Hoʻolauna
ʻAe,ʻO ka ʻāpana kāloti ponihōʻike i nā waiwai anti-inflammatory pili i ke kauka i hāʻawi ʻia i kona kiʻekiʻe o nā anthocyanins, ʻoi aku hoʻi nā derivatives cyanidin acylated. Hana kēia mau pūhui bioactive ma ka pale ʻana i nā cytokines pro-inflammatory e like me TNF-α a me IL-6, ʻoiai e kāohi ana i ka hana COX-2—kahi ʻano hana like me nā lāʻau anti-inflammatory non-steroidal akā me nā hopena ʻaoʻao liʻiliʻi. Hoʻopuka ʻia mai nā aʻa kāloti ʻeleʻele (Daucus Carota Linn.), hāʻawi nā ʻano maʻamau o 1-5% anthocyanins i ka hōʻemi ʻana i ka mumū hiki ke ana ʻia i nā noi dermal a me systemic, e lilo ia i mea hoʻoikaika no nā mea hoʻohui B2B e ʻimi nei i nā koho kūlohelohe i nā mea anti-inflammatory synthetic.
Ke hoʻomaopopo nei i ka Purple Carrot Extract a me kona hiki ke hoʻōki i ka mumū
ʻO ka ʻōiwi o nā wahi mai ka Hikina Waena a i ʻĀsia Waena, he ʻokoʻa nā ʻano phytochemical o nā aʻa kāloti poni ma mua o nā aʻa kāloti ʻalani. ʻO nā Anthocyanins ka ʻāpana hana therapeutically. He mau pigments wai-soluble lākou i loaʻa nā waiwai anti-inflammatory a me antioxidant ikaika. ʻAʻole e like me ka beta-carotene, i loaʻa i loko o nā kāloti ʻalani, ua acylated kēia mau anthocyanins me nā waikawa cinnamic. ʻO kēia ka mea e paʻa ai nā ʻano molekala i nā mahana a hiki i 85°C.
Kumu Botanical a me ka Hoʻohui Kemika
Loaʻa ka ʻāpana mai ka ʻano kāloti ʻeleʻele o Daucus Carota Linn. a hoʻohuihui i nā kemika pono me ka hoʻohana ʻana i nā ʻano unuhi holomua. ʻO nā anthocyanins acylated, nona ka 60-90% o ka nui o ka phenolic, e noho paʻa ana ke hoʻohana mākou i ka unuhi wai a me ka hana ultrasonic. ʻOi aku ka paʻa o kēia ʻano kemika ma mua o nā kumu non-acylated e like me ka blackberry a i ʻole ka ʻili hua waina. ʻO kēia ka mea e pono ai no nā kemika formulation e hana me nā pae pH ma waena o 3.0 a me 5.0.
Loaʻa i ka extract nā nui hiki ke ana ʻia o ka cyanidin-3-xylosyl-glucoside a me ka cyanidin-3-xylosyl-galactoside, ʻo ia hoʻi nā mea ʻelua i acylated ʻia me ka waikawa ferulic a me ka waikawa sinapic. Hōʻike kēia mau mea hiki iā lākou ke hoʻōki i nā ala hōʻailona NF-κB ma ke ʻano e hilinaʻi ana i ka lāʻau. ʻO NF-κB ka hoʻololi molekala e kaohi ana i ka hoʻoulu ʻana o nā genes e hoʻoulu ai i ka mumū. Ke ana ʻia nā pae protein C-reactive i nā hoʻokolohua lapaʻau, hāʻule lākou ma 18-24% ma hope o ʻewalu pule o ka lawe ʻana i 320 mg o nā anthocyanins i kēlā me kēia lā ma ke ʻano he mea hoʻohui.
Nā ʻano hana o ka hana anti-inflammatory
ʻO nā pane pale kino i kaulike ʻole ke kumu o ka nui o nā ʻano oxygen reactive a me nā mea hoʻopili mumū, kahi e alakaʻi ai i ka mumū mau. ʻO nā Anthocyanins i loaʻa i nā kāloti ʻeleʻele e hoʻōki i kēia kaulahao o nā hanana ma mua o hoʻokahi ala. Me ka waiwai oxygen radical absorbance capacity (ORAC) ma luna o 150 µmol TE/g, hoʻopau lākou i nā radical manuahi ma mua o nā ʻāpana kāloti ʻalani maʻamau. Ke hakakā pololei nei kēia mana antioxidant i ke kaumaha oxidative, ʻo ia ke kumu nui o nā kūlana mumū.
Ma waho aʻe o ka lilo ʻana i mau antioxidants, hoʻololi nā anthocyanins i loko o nā kāloti poni i ka hōʻike ʻana o ka gene e pili ana i ka mumū. Ua hōʻike ʻia ka hoʻohaʻahaʻa ʻana o nā enzymes cyclooxygenase-2 (COX-2) a me nā enzymes inducible nitric oxide synthase (iNOS) i loko o ka vitro e hoʻohaʻahaʻa i ka hana ʻana o nā prostaglandins a me ka nitric oxide. Hana kēia kaʻina hana ma ka mumū ponoʻī a me nā mea hoʻoulu biochemical e hoʻoulu ai. He mea kōkua kēia no nā mea hana e hana ana i nā huahana e mālama ai i ka arthritis, nā maʻi ʻili mumū, a me ka mumū metabolic.
Nā Pōmaikaʻi Ola o ka Purple Carrot Extract e pili ana i ka mumū
ʻO ka ʻāpana kāloti ponihe hopena anti-inflammatory ma nā ʻāpana like ʻole o ke kino, ʻo ia hoʻi hiki ke hoʻohana ʻia ma nā ʻano like ʻole. I ka hana ʻana i nā hoʻonā olakino i kālele ʻia, pono nā limahana kūʻai e nānā ana i kēia mea hoʻohui e noʻonoʻo i ka maikaʻi o kāna hana ma mua o hoʻokahi ʻōnaehana.
Kākoʻo Ola Kino a me ke Kākoʻo Musculoskeletal
Ua hōʻike ʻia nā huahana waiwai i ka anthocyanin e kōkua i ka hōʻemi ʻana i ka pehu a me ka ʻeha i nā hono i hoʻokumu ʻia e ka osteoarthritis. Ua ʻoi aku ka maikaʻi o nā helu o ka poʻe me ka osteoarthritis kuli ma hope o 12 mau pule o ka hoʻohui ʻana i nā hoʻokolohua kanaka. Komo nā anthocyanins acylated i loko o ka ʻiʻo synovial a pale i nā matrix metalloproteinases mai ka wāwahi ʻana i ke cartilage. Hoʻōki pū lākou i ka mumū mai ka laha ʻana. Hana maikaʻi nā mahele ma waena o 80 a me 160 mg o nā anthocyanins i kēlā me kēia lā me ka ʻole o nā pilikia ʻōpū e hele mai me nā koho hoʻopunipuni.
Nā Hoʻohana Dermatological a me ke Ola Kino
Ke ʻike nui nei ka ʻoihana hoʻonaninani i nā anthocyanins ma ke ʻano he mau mea pono no nā maʻi ʻili e hoʻoulu ai i ka mumū. Kōkua nā kirīmi topical me 2% a 3% Purple Carrot Extract i ka poʻe me ka ʻili koʻikoʻi a pane paha ma ka hōʻemi ʻana i ka ʻulaʻula a me ka nalowale o ka wai ma o ka ʻili. Hana kēia ma ka hoʻōki ʻana i ka NF-κB mai ka hoʻoulu ʻana i nā keratinocytes. Hoʻōki kēia i ka hoʻokuʻu ʻana o nā kemika mumū i hoʻāla ʻia e ka mālamalama UV a i ʻole ka pili ʻana me ka allergen. No ka mea, ʻaʻole ia e haki i loko o nā emulsions a hana me nā pae pH ma waena o 4.5 a me 5.5, kūpono ka extract no nā serum a me nā ʻano kirīmi.
Mālama kā mākou ʻano unuhi ultrasonic i nā anthocyanins wela-sensitive, e hōʻoia ana he bioavailable nā huahana i hoʻopau ʻia e like me ka hiki. Hana maikaʻi ka extract i hana ʻia me ka hyaluronic acid, peptides, a me nā ceramides, ʻo ia nā mea hoʻohui kaulana i nā huahana mālama ʻili kiʻekiʻe. Hōʻike ka hoʻāʻo microbiological ua kūlike ka mea hoʻonani i nā kūlana no nā mea hoʻonani, me ka helu helu o nā pā ma lalo o 100 CFU/g a ʻaʻohe meaola pathogenic i loaʻa.
Kākoʻo Ola Kino a me ka Metabolic
ʻO ka mumū o nā kīʻaha koko he kuleana i ka hoʻokumu ʻia ʻana o nā plaques atherosclerotic a me ka hana pono ʻole o nā cell endothelial.ʻO ka ʻāpana kāloti ponihoʻonui i kēia kaʻina hana ma ka hoʻonui ʻana i nā hopena o nā anthocyanins, kahi e hoʻonui ai i ka hiki o ke kino ke hoʻohana i ka nitric oxide, e hoʻonui ana i nā kīʻaha koko a emi iho ka paʻakikī. Hōʻike nā hoʻokolohua lapaʻau e hoʻomaikaʻi ka hoʻopihapiha i ka dilation i hoʻopili ʻia e ke kahe ma 6 a 8 pakeneka, ʻo ia hoʻi ka like me nā hana lapaʻau akā palekana. ʻO kēia pono olakino puʻuwai e komo pū ana me ke olakino metabolic; aia nā hōʻike e hōʻemi ana i ka hōʻailona mumū i loko o ka ʻiʻo adipose e alakaʻi ai i ka ʻike insulin maikaʻi.
Ke hoʻohālikelike nei i ka Purple Carrot Extract me nā mea anti-inflammatory kūlohelohe ʻē aʻe
No ka hoʻomaopopo ʻana pehea e kau ai iā ʻoe iho ma ka mākeke, pono ʻoe e nānā i nā ʻokoʻa phytochemical a me nā pono hana o nā lāʻau anti-inflammatories botanical hou.
Nā ʻokoʻa o ka ʻikepili Phytochemical
ʻO Turmeric (curcumin), ginger (gingerols), a me boswellia (boswellic acids) nā mea hoʻopau ʻeha kūlohelohe kaulana loa, akā he mau pono ponoʻī ko ke kāloti poni. ʻO ke ʻano anthocyanin acylated e hiki ai i ka hui ke hoʻoheheʻe i ka wai me ka ʻole o ka pono no nā ʻōnaehana hoʻouna paʻakikī e like me nā liposomes a i ʻole nā emulsifiers, e pono ai no nā hui lipophilic e like me curcumin. Hoʻomaʻalahi kēia i ke kaʻina hana o ka hoʻokumu ʻana a hoʻohaʻahaʻa i ke kumukūʻai o ka hana ʻana no nā hui e hana ana i nā mea inu a me nā mea hoʻohui.
I ka wā e pili ana i ka hana ʻana, ʻoi aku ka paʻa o ke kāloti ʻeleʻele ma mua o nā kumu anthocyanin ʻē aʻe e like me ka blueberry a i ʻole bilberry. Hoʻokumu ke ʻano acylation i ka copigmentation intramolecular, ka mea e pale ai i ka chromophore mai ka haki ʻana i ka wā e hoʻomehana ʻia ai ka hui ʻana a i ʻole e pīpī maloʻo. ʻO nā anthocyanins non-acylated mai nā hua e haki ma mua o 60% i loko o 15 kekona like o ka hana wela ma 72°C. ʻOi aku ka kiʻekiʻe o ka paʻa ʻana ma mua o 85%.
Nā Manaʻo no ke ʻAno Hoʻouna no nā Noi B2B
I ka hoʻoholo ʻana i nā mea e kūʻai ai, pono e kūlike ka faila me nā polokalamu e hoʻohana ʻia. Loaʻa iā mākou nā ʻano pauka maʻamau (i hoʻomaloʻo ʻia me ka pīpī, 1% a 5% anthocyanin content) a me nā wai i hoʻohuihui ʻia (40 a 70 Brix) e hoʻokō i nā pono o nā mea hana like ʻole.
He maikaʻi nā ʻano pauka no ke kau ʻana i loko o nā capsules no nā mea hoʻohui olakino a me ke kāwili ʻana i ka maloʻo i loko o nā matrices meaʻai hana. He maʻalahi loa ke kahe a me ka wāwahi ʻana i ka pauka i pīpī ʻia, kahi e hiki ai ke hana koke i nā papa. Ma ka mahana o ka lumi, 95% o ka lāʻau lapaʻau e hoʻoheheʻe ʻia i ka wai i loko o 10 mau minuke, ʻo ia hoʻi he bioavailable koke.
Ma kahi o ka pono e hoʻoheheʻe mua ʻia, hiki ke hoʻohui pololei ʻia nā wai i hoʻohui ʻia i nā mea inu, nā protein shakes, a me nā hopena makeup. ʻO ka pae pH-stable o 3.0-4.5 e like me ka hapa nui o nā wai huaʻai a me nā mea inu haʻuki. Hoʻohui ia i ke kala kūlohelohe a lawelawe i nā kumu ʻē aʻe. Pono nā mea hana formulations e ʻike i ka wā e piʻi ai ka pae pH ma luna o 6.0, loli ke ʻano kala i nā leo polū-hina. Hiki i kēia ke paʻakikī i ka hoʻohana ʻana i nā huahana pH neutral.
Palapala Hōʻoia Organic a me ka Hōʻoiaʻiʻo Kūlana
Makemake nui ka poʻe e ʻai i nā meaʻai organik, kahi e hāʻawi ai i nā mea kūʻai aku i ʻae ʻia i kahi lihi ma ka mākeke. ʻO kā mākou kahua mahiʻai organik 100-hectare ma ka Qinghai-Tibet Plateau e hōʻoiaʻiʻo e hiki ke hahai ʻia nā mea āpau, mai ka ulu ʻana i nā mea kanu a hiki i ka unuhi ʻana iā lākou. Kākoʻo ʻia kā mākou kūpaʻa i ka mahiʻai ʻole pesticide a me ke kūʻai ʻana me ka ʻole o GMO e nā ʻae organik USDA a me EU. Hoʻoponopono kēia i nā hopohopo nui o nā lama a me nā mākeke e noʻonoʻo ana i ke olakino e pono e hahai i nā lula.
No nā hoʻohana lāʻau lapaʻau a me nā mea hoʻonani, he mea nui loa ke kūlike o ka batch-to-batch. Ma ke ʻano he ʻāpana o kā mākou kaʻina hana hoʻomalu maikaʻi, hoʻohana mākou i ka HPLC e hōʻoia i loko o ±5% o nā pahuhopu i hoʻonohonoho ʻia e ka mea hana nā ʻano anthocyanin. Hōʻike mau nā hoʻāʻo kēpau, arsenic, cadmium, a me ka mercury i nā pae ma lalo o ka mea i ʻae ʻia e ke kānāwai EU. No ka laʻana, ʻoi aku ka liʻiliʻi o nā pae kēpau ma mua o 0.5 mau ʻāpana i ka miliona (ppm), a ʻoi aku ka liʻiliʻi o nā pae arsenic āpau ma mua o 0.5 ppm. ʻAe kēia mau lula paʻa i ka hoʻohana palekana i nā huahana meaʻai pēpē a me nā lāʻau lapaʻau e pono ai e hahai i nā alakaʻi cGMP.
Nā Manaʻo Kūʻai no ka Purple Carrot Extract ma nā Mākeke B2B
ʻO ke koho ʻana i kahi e loaʻa ai nā mea e pili ana i ka maikaʻi o ka huahana i hoʻopau ʻia, ka hahai ʻana i nā lula, a me ka loaʻa kālā. ʻO nā mea kūʻai akamai e nānā i nā mea ʻoi aku ma mua o ke kumukūʻai no ke kilokani wale nō.
Ka Hōʻoia Kūpono a me ka Palapala Hōʻoia no ka Mea Hoʻolako
Mālama nā mea hana me ka inoa maikaʻi i kahi hōʻuluʻulu piha o nā palapala hōʻoia e hōʻike ana ua hahai lākou i nā kūlana maikaʻi o ka honua. Loaʻa iā mākou nā palapala hōʻoia ISO9001, ISO22000, HACCP, FDA registration, FSSC 22000, a me BRC no kā mākou hale, a me ka hana ʻana oʻO ka ʻāpana kāloti poni ua uhi piha ʻia e kēia mau ʻōnaehana paʻa. Hōʻoia kēia e hana mākou i kahi hana maikaʻi me ka hoʻokele maikaʻi, ka palekana meaʻai, a me ka nānā ʻana i nā pōʻino. Nānā ʻia kēia mau palapala hōʻoia e kahi ʻaoʻao ʻekolu i hoʻokahi manawa i ka makahiki, no laila hiki i nā mea kūʻai ke maopopo ua like ke kaʻina hana.
Hiki i nā lama e makemake ana e hōʻea i nā hui hoʻomana me nā pono meaʻai kikoʻī ke hōʻea i nā mea kūʻai aku me nā palapala hōʻoia Halal a me Kosher. Ma ke ʻano he ʻāpana o kā mākou kaʻina hana hōʻoia, hana mākou i nā holo hana kaʻawale me ka nānā ʻana o ka rabbinical a me ka Islam e hōʻoia i ka mālama ʻia ʻana o nā mea āpau i kūlike ʻole. ʻO kēia kālele ʻana i nā mākeke niche e hōʻike ana ua hoʻolaʻa ʻia mākou i ka hoʻokō ʻana i nā pono o kahi ākea o nā mea kūʻai aku me nā kūlana kiʻekiʻe.
ʻAno Kumukūʻai a me nā Dynamics Kumukūʻai
ʻO ke kumukūʻai o kahi extract e pili ana i nā mea he nui, e like me kahi i loaʻa mai ai nā mea maka, pehea ka maikaʻi o ka unuhi ʻia ʻana o ka extract, ka pae o ka standardization, a me nā koi hōʻoia. ʻO ka standardizing anthocyanin he hopena nui i ke kumukūʻai; ʻo 1% extracts maʻamau he 30-40% emi ma mua o 5% mau ʻano maʻamau no ka mea ʻoi aku ka liʻiliʻi o ka hana e pono ai e hana a hana hou aku. Pono nā mea kūʻai e nānā i ke kumukūʻai-no-ka-dose ma kahi o ke kumukūʻai o nā mea maka, ʻoiai ʻo nā huahana me nā ʻano kiʻekiʻe e hāʻawi pinepine i ka waiwai maikaʻi no ka mea he haʻahaʻa ko lākou mau helu hoʻokomo.
Ke hana ʻoe i kahi kūpaʻa nui, hiki iā ʻoe ke loaʻa i nā kumukūʻai maikaʻi aʻe. I ke kūʻai ʻana i nā mea maka a me ka hana ʻana iā lākou, loaʻa nā kauoha ma luna o 500 kg mai ka mālama ʻana i ke ana. Loaʻa iā mākou nā nui kauoha liʻiliʻi maʻalahi e hoʻomaka ana ma 25 kg no nā hoʻokolohua mua. Hiki i kēia i nā mea hana ke nānā i ka hana o kā mākou huahana ma mua o ka hoʻopaʻa ʻana i nā kūʻai nui. No nā uku liʻiliʻi, hiki ke kauoha ʻia nā laʻana mai 100g a 500g, kahi e hiki ai ke hoʻāʻo pono me ka ʻole o ka hoʻolilo kālā nui.
Ka Hilinaʻi o ke Kaula Hoʻolako a me nā Manawa Alakaʻi
No nā ʻoihana e hoʻohana ana i nā hoʻolālā hana e hoʻomau nei, he mea nui loa ka lako mau. ʻO kā mākou hoʻolālā, ʻo ia hoʻi ka mahiʻai organik, ka unuhi ʻana, a me ka mālama ʻana, e pale iā mākou mai ka pau ʻana o nā mea maka e like me nā kumu waiwai. Mālama kā mākou hale kūʻai US he 3,000-mika kuea i kahi waihona waiwai koʻikoʻi e hiki ai iā mākou ke hoʻopau koke i nā kauoha no nā mea kūʻai aku ma ʻAmelika ʻĀkau. No nā mea i mālama ʻia, ʻo ka manawa kali maʻamau he 5 a 7 mau lā hana.
No ka mea, loli nā manawa ʻohi me nā kau, pono ʻoe e hoʻolālā mua. ʻOhi nui ʻia nā kāloti ʻeleʻele mai Kepakemapa a Nowemapa, a mālama ʻia ko lākou maikaʻi ma o nā hapaha e hiki mai ana me ka mālama ʻana i ka lewa i kāohi ʻia. Inā ʻoe e kau i kahi kauoha ma waena o Q3 a me Q4, e loaʻa iā ʻoe nā mea i hana hou ʻia me nā pae kiʻekiʻe loa o ka anthocyanin. Inā ʻoe e kau i kahi kauoha ma waena o Q2 a me Q3, e loaʻa iā ʻoe nā mea i hana ʻia mai ka waihona i mālama pono ʻia e kū ana i nā kūlana maikaʻi like.
Hopena
ʻO ka ʻāpana kāloti ponihe mea hoʻohui anti-inflammatory i hōʻoia ʻia e ka ʻepekema a hiki ke kūʻai ʻia aku i hiki ke hoʻohana ʻia i loko o nā ʻano meaʻai like ʻole, nā meaʻai hana, a me nā huahana mālama ʻili. Hoʻemi maikaʻi ka ʻikepili anthocyanin acylated i ka mumū ma o kekahi mau ala biochemical. He paʻa loa hoʻi ia i ka wā e hana ai a hahai i nā lula āpau, no laila hiki ke hoʻohui maʻalahi ʻia i nā laina huahana e kū nei.
Ke nānā aku nei nā loea kūʻai i nā mea hoʻolako like ʻole, pono lākou e ʻike e pili ana i nā ʻokoʻa phytochemical, nā kūlana hōʻoia, a me nā kumu hoʻohālikelike e pili ana i ka noi. I ka ulu ʻana o ka pono no nā mea hōʻoluʻolu ʻeha kūlohelohe a maikaʻi hoʻi, loaʻa i ka ʻāpana kāloti ʻeleʻele kahi lihi hoʻokūkū no ka mea hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻoluʻu a me kahi mea bioactive. Kākoʻo ʻia kēia e nā hōʻike lapaʻau ikaika a me kahi kaulahao lako hilinaʻi loa.
Nā nīnau i nīnau pinepine ʻia
Q1: He palekana anei ka hoʻopihapiha ʻana i kēlā me kēia lā me ka ʻaila kāloti poni no ka hoʻohana lōʻihi?
A hiki i ʻeono mahina o nā hoʻokolohua lapaʻau e hōʻike ana he palekana loa nā anthocyanins. ʻAʻohe hopena ʻaoʻao nui i hōʻike ʻia ma nā dosis a hiki i ka 500 mg i kēlā me kēia lā. Hoʻomanawanui maikaʻi ʻia ka extract no ka mea mai nā meaʻai kūlohelohe a ʻaʻohe mea hana i hoʻohui ʻia i loko. Pono ka poʻe i loaʻa nā pilikia olakino a i ʻole ka poʻe e lawe ana i nā lāʻau hoʻokahe koko e kamaʻilio me kā lākou kauka ma mua o ka lawe ʻana i nā mea hoʻohui me nā anthocyanins no ka mea he hopena iki paha ko lākou i ka hoʻokahe ʻana i ke koko.
Q2: Pehea e hoʻohālikelike ai ka wai kāloti poni me ka wai kāloti maʻamau no nā pono anti-inflammatory?
ʻAʻole nui nā anthocyanins o ka wai kāloti ʻalani maʻamau; ʻo ka hapa nui o kona mana antioxidant mai nā carotenoids. Loaʻa i ka Purple Carrot Extract he 50-100 mau manawa ʻoi aku ka nui o nā anthocyanins i hoʻohuihui ʻia ma mua o nā kāloti holoʻokoʻa. ʻO ke ʻano kēia he mau hopena anti-inflammatory ʻaʻole hiki iā ʻoe ke loaʻa mai ka ʻai ʻana i nā kāloti wale nō. Hoʻokaʻawale ʻia nā pūhui bioactive a hoʻohālikelike ʻia i ka wā o ke kaʻina hana unuhi. Hōʻoia kēia e like mau nā dosis therapeutic, ʻaʻole hiki me nā huaʻai hou e loli paha.
Q3: He aha ka nui o ka lāʻau e hāʻawi ai i nā hopena anti-inflammatory kūpono loa?
Ma muli o ke koʻikoʻi o ka hoʻohana ʻana, kākoʻo nā ʻikepili lapaʻau i nā lāʻau lapaʻau i kēlā me kēia lā he 80 a 320 mg o nā anthocyanins. ʻO ka maʻamau, loaʻa i nā ʻano hana olakino hui he 160 mg i kēlā me kēia lā, akā ʻo 320 mg i māhele ʻia i ʻelua mau lāʻau lapaʻau e kōkua paha i nā kūlana mumū koʻikoʻi. ʻOi aku ka pololei o ka lāʻau ʻana o nā mea i hoʻohui ʻia me nā mea i hoʻohālikelike ʻia. No ka laʻana, pono kahi mea i hoʻohui ʻia he 5% anthocyanin i 3.2g o ka hoʻokomo ʻia i kēlā me kēia lā e hāʻawi i 160 mg o nā pūhui hana, ʻoiai ʻo ka hoʻohālikelike ʻana he 1% e pono ai i 16g o ka hoʻokomo ʻia i kēlā me kēia lā.
E hui pū me BIOWAY no ka hoʻolako ʻana i ka Premium Purple Carrot Extract
ʻO kāu mea hana Purple Carrot Extract i hoʻohui ʻia me ke kū pololei ʻo BIOWAY INDUSTRIAL GROUP LTD. Loaʻa iā lākou he 50,000 mika kuea o nā hale hana unuhi kiʻekiʻe loa a me 100 heketa o ka mahiʻai organik i hōʻoia ʻia ma ka Qinghai-Tibet Plateau. Hoʻokō kā mākou mau anthocyanin extracts maʻamau (1-5%) i nā kūlana maikaʻi koʻikoʻi e pono ai nā mea hoʻonani, nutraceuticals, a me nā ʻoihana lāʻau lapaʻau. Hoʻomaopopo mākou e hahai ana kā mākou huahana āpau i nā lula ma kēlā me kēia mākeke a puni ka honua ma o ka loaʻa ʻana o nā palapala hōʻoia e like me cGMP, ISO22000, HACCP, USDA/EU Organic, Halal, a me Kosher.
ʻO kā mākou lumi maʻemaʻe kūikawā he 1,200 mika kuea Papa 10,000 e hiki ai iā mākou ke hana i nā huahana lāʻau lapaʻau, a ʻo kā mākou MOQ maʻalahi e hoʻomaka ana ma 25kg e kōkua i nā inoa hou a me nā mea hana kaulana. Hiki i kā mākou hui loea, nona ka ʻoi aku ma mua o 15 mau makahiki o ka ʻike i ka unuhi ʻana i nā mea kanu, ke kōkua iā ʻoe me ka hoʻohui ʻana i mea e paʻa ai a bioavailable ai kāu mau waiwai hope loa.grace@biowaycn.comi kēia manawa e kiʻi i nā laʻana manuahi, nā palapala hōʻoia o ka loiloi, a me ka ʻikepili kūpaʻa e hōʻike ana i ke kumu e koho ai nā lama kiʻekiʻe iā BIOWAY ma ke ʻano he mea lawelawe Purple Carrot Extract i koho ʻia no ka maikaʻi mau a me ka lako hilinaʻi.
Nā Kuhikuhi
1. Khoo, HE, Azlan, A., Tang, ST, & Lim, SM (2017). Nā Anthocyanins a me nā anthocyanidins: nā pigments kala e like me ka meaʻai, nā mea hana lāʻau lapaʻau, a me ko lākou mau pono olakino. Food & Nutrition Research, 61(1), 1361779.
2. Montilla, EC, Hillebrand, S., Winterhalter, P., & Moritz, P. (2011). Anthocyanin haku mele 'ele'ele (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars. Ka Nupepa o ka Mahiai a me ka Meaʻai Kemika, 59(7), 3385-3390.
3. Kamiloglu, S., Capanoglu, E., Grootaert, C., & Van Camp, J. (2015). Ka omo ʻana o ka anthocyanin a me ka metabolism e nā pūnaewele Caco-2 o ka ʻōpū kanaka: he loiloi. International Journal of Molecular Sciences, 16(9), 21555-21574.
4. Netzel, M., Netzel, G., Tian, Q., Schwartz, S., & Konczak, I. (2007). Nā hua ʻōiwi o ʻAukekulelia: he kumu hou o nā antioxidants no ka meaʻai. Innovative Food Science & Emerging Technologies, 8(3), 339-346.
5. Galvano, F., Hubbermann, EM, Ritieni, A., & Galvano, F. (2004). Cyanidins: metabolism a me nā waiwai olaola. Journal of Nutritional Biochemistry, 15(1), 2-11.
6. Pojer, E., Mattivi, F., Johnson, D., & Stockley, CS (2013). ʻO ka hihia no ka hoʻohana ʻana i ka anthocyanin e hoʻolaha i ke olakino kanaka: he loiloi. Nā Loiloi Kūpono ma ka ʻEpekema Meaʻai a me ka Palekana Meaʻai, 12(5), 483-508.
Kāhea iā mā˚ou
Grace HU (Luna Hoʻokele Kūʻai)grace@biowaycn.com
ʻO Carl Cheng (Luna Hoʻokele/Luna Hoʻomalu)ceo@biowaycn.com
Pūnaewele:www.biowaynutrition.com
Ka manawa hoʻouna: Aug-04-2026
