Mea ʻai
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Hoʻokaʻawale ʻia ʻo Licorice Isoliquiritigenin Powder (HPLC98% Min)
Kumu Latina:ʻO Glycyrrhizae Rhizoma
Maʻemaʻe:98% HPLC
Māhele i hoʻohana ʻia:Aʻa
Helu CAS:961-29-5
Nā inoa ʻē aʻe:ILG
MF:C15H12O4
EINECS Helu.:607-884-2
Kaumaha Molekala:256.25
ʻAno:Melemele māmā a hiki i ka pauda ʻalani
Noi:Mea Hoʻohui Meaʻai, Lapaʻau, a me nā mea hoʻonani -
ʻO ka Licorice Extract Glabridin Powder (HPLC98% Min)
Inoa Latina:ʻO Glycyrrhiza glabra
Hōʻike:HPLC 10%, 40%, 90%, 98%
Lae hehee:154～155 ℃
Lae paila:518.6±50.0°C(Wanamua)
ʻAiʻa:1.257±0.06g/cm3(Wanamua)
Kuhikuhi uila:267 ℃
Nā kūlana mālama:Roomtemp
DMSO hikiwawe:Hiki ke hoʻoheheʻe ʻia 5mg/mL, maʻemaʻe (hoʻomehana)
ʻAno:ʻO ka ʻulaʻula ʻulaʻula a hiki i ka pauka keʻokeʻo
ʻAkika Coefficient (pKa):9.66±0.40(Wānana ʻia)
BRN:7141956
Paʻa:Hygroscopic
CAS:59870-68-7
Nā hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻaʻohe mea mālama, ʻaʻohe GMO, ʻaʻohe kala artificial
Noi:Laau Lapaau, Mea Hoomaemae, Mea Hoomalu Ola, Mea Kokoi -
ʻO ka Licorice Extract Pure Liquiritigenin Powder
Inoa Latina:ʻO Glycyrrhiza uralensis Fisch.
Maʻemaʻe:98% HPLC
Māhele i hoʻohana ʻia:Aʻa
E unuhi i ka mea hoʻoheheʻe:Wai&Ethanol
inoa Pelekane:4′,7-Dihydroxyflavanone
Helu CAS:578-86-9
ʻAno Molekala:C15H12O4
Kaumaha Molekala:256.25
ʻAno:Pauda keʻokeʻo
ʻAno ʻike:Mass, NMR
Kaʻina hana ʻana:HPLC-DAD a/a me HPLC-ELSD -
ʻAi ʻia ʻo Licorice i ka pauka Liquiritin Maʻemaʻe
Kumu Latina:ʻO Glycyrrhiza glabra
Maʻemaʻe:98% HPLC
Lae hehee:208°C (Solv: ethanol(64-17-5))
Lae paila:746.8±60.0°C
ʻAiʻa:1.529±0.06g/cm3
Nā kūlana mālama:Hoʻopaʻa ʻia i kahi maloʻo, 2-8 ° C
Hoʻopau:DMSO(Lihi), Ethanol(Lihi), Methanol(Lihi)
ʻO ka ʻakika coefficient(pKa):7.70±0.40
kala kala:Keʻokeʻo i ke Keʻokeʻo
Paʻa:Māmā Māmā
palapala noi:Nā Huahana mālama ʻili, nā meaʻai. -
Nā Ketone Raspberry maoli
Kumu Latina:Rubus idaeus L.
inoa maʻamau:Blaeberry Extract, Rubus idaeus PE
ʻAno:keʻokeʻo
Nā hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻaʻohe mea mālama, ʻaʻohe GMO, ʻaʻohe kala artificial
Noi:ʻO nā mea hoʻonani, nā meaʻai a me nā mea inu, nā meaʻai meaʻai, lāʻau lapaʻau, mahiʻai a me nā maunu lawaiʻa -
ʻO ka pauka Vanillin maoli
Nā ʻano kumu kūlohelohe:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Maʻemaʻe:Ma luna o 99.0%
ʻAno:Keʻokeʻo a ʻeleʻele melemele crystalline pauda
ʻAiʻa:1.056 g/cm3
Lae hehee:81-83°C
Lae paila:284-285 °C
Nā palapala hōʻoia:ISO22000;Halal;NON-GMO palapala hōʻoia, USDA a me EU palapala hōʻoia
Noi:Mea hoʻohui meaʻai, mea ʻono meaʻai, a me nā mea ʻala ʻala -
Huaʻai ʻeleʻele mai ka ʻohe
Papa:Mana kala kala, mana kala maikai;
Hōʻike:UItrafine(D90<10μm)
Pūʻolo:10kg / fiber pahu;100g / pepa hiki;260g/ʻeke;20kg / fiber pahu;500g / ʻeke;
kala/ʻala/ʻāina:ʻEleʻele, ʻAʻala ʻole, Pauka
Hoemi maloo, w/%:≤12.0
ʻAno kalapona, w/%(ma ke kumu maloʻo:≥95
Lehu hū, w/%:≤4.0
Nā hiʻohiʻona:Mea hoʻoheheʻe alkaline;hydrocarbons aromatic holomua
Noi:ʻO nā mea inu paʻa (koe wale nō ka hau ʻai), ka candy, nā momi tapioka, nā pāpaʻi, nā kuki, nā pahu collagen, ka becurd maloʻo, nā huaʻai i hana ʻia, nā mea hoʻohuihui, nā meaʻai puʻupuʻu, ka waiū fermented, Jam.
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Huna Hoki ka pauda Gelatin
Inoa Latina:colla corii asini
Hōʻike:80% min protein;100% Hūnā ʻo Donkey i ka pauka gelatin, ʻaʻohe mea lawe;
ʻAno:ʻulaʻula Pahu
kumu:Kina, a i ʻole nā kumu i lawe ʻia mai Central Asia a me ʻApelika
Hiʻona:hānai i ke koko a hoʻomaikaʻi i ke olakino ʻili
Noi:Ka mālama ola kino a me ka Nutraceuticals, Cosmetics and Skincare, Traditional Medicine, Biotechnology and Research -
ʻO ka pauka Naringin maoli
ʻO kekahi inoa huahana:Naringin dihydrochalcone
Ka helu helu:18916-17-1
Hōʻike:98%
ʻAno hoʻāʻo:HPLC
ʻAno:ʻO ka pauka keʻokeʻo
MF:C27H34O14
MW:582.55 -
ʻO ka pauka Rubusoside maoli
ʻO kekahi inoa:Wehe ʻia nā lau Blackberry
Punawai Botanical:Rubus Suavissimus S. Lee
Hōʻike:Rubusoside 30%, 75 % ,90%, 95% na HPLC
ʻAno:Pauda melemele māmā
ʻāpana mea kanu i hoʻohana ʻia:Ka lau
Wehewehe ʻia:Ethanol
ʻAno molekala:C32H50O13,
kaumaha molekala:642.73
Noi:Mea ʻono -
ʻO Neohesperidin Dihydrochalcone Powder (NHDC)
CAS:20702-77-6
Puna:ʻO Citrus Aurantium L (Alani ʻawaʻawa)
Specifaction:98%
ʻAno:Melemele māmā i ka pauda keʻokeʻo
Māhele i hoʻohana ʻia: Hua Oo ole
Nā mea hoʻoikaika kino:Neohesperidin
ʻAno Molekala:C28H36O15
Kaumaha Molekala:612.58
Noi:mea ʻono i ka Meaʻai a me ka Hanai -
ʻO ka pauka ʻāpala cider vinegar
Inoa Latina:Malus pumila Mill
Hōʻike:Huina waika 5%~10%
Māhele i hoʻohana ʻia:Hua
ʻAno:Keʻokeʻo i ka pauka melemele māmā
Noi:ʻO ka hoʻohana ʻana i ka meaʻai, ka hui ʻana o nā mea inu, ka mālama ʻana i ke kaumaha, ke olakino digestive, ka mālama ʻili, ka hoʻomaʻemaʻe ʻaʻohe mea ʻawaʻawa, nā lāʻau kūlohelohe.
