Nā Meaʻai
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ʻUlaʻula Algae Extract Food Grade Carrageenan Powder
Nā Waiwai Kino a me nā Kemika:
Pauka keʻokeʻo a melemele-ʻeleʻele māmā
Paʻa ikaika i nā hopena kūlike ʻole a me ka alkaline
Ka hōʻino ʻana i nā hopena waikawa, ʻoi aku hoʻi ma ka pH <4.0
ʻO ke ʻano K-ʻano i nā iona potassium, e hana ana i kahi gel palupalu me ka hoʻokahe waiKa Hoʻokaʻawale ʻana o ke Kaʻina Hana:
Carrageenan i hoʻomaʻemaʻe ʻia: Ikaika a puni 1500-1800
Carrageenan i hoʻomaʻemaʻe ʻia: ʻO ka ikaika ma kahi o 400-500ʻAno hana pane protein:
Ka pilina me K-casein i loko o ka protein waiū
Ka hopena me nā protein i loko o ke kūlana paʻa o ka ʻiʻo, e hana ana i kahi ʻōnaehana pūnaewele protein
Ka hoʻoikaika ʻana i ka ʻano protein ma o ka launa pū ʻana me ka carrageenan -
Meaʻai kūlohelohe Citrus Pectin Powder
Puna:Nā ʻili o nā ʻalani, lemona, a me nā pomelo
ʻAno:Waiū Pauka keʻokeʻo a melemele paha
Ka nui o ka ʻāpana:>60mesh
Ke kēkelē Esterification:35%~78%
Nā Hiʻohiʻona:ʻO ke kūpaʻa, ka moa ʻana a me nā waiwai gelling. -
ʻO ke ʻano kiʻekiʻe o ka Soy Dietary Fiber non-GMO
Helu CAS:9000-70-8
Kikoʻī:60% Fiber
ʻAno:Pauka Keʻokeʻo Waiū
Papa:Papa Meaʻai
Nā Hana:Nā Emulsifiers, Nā Mea ʻAla, Nā Mea Hoʻonui Meaʻai, Nā Mea Paʻa
Pūʻolo:ʻEke plastik polythene papa meaʻai 20kg/ʻeke. -
Mea Hoʻopaʻa Mea Inu Protein Waikawa Soluble Soy Polysaccharides (SSPS)
Kikoʻī: 70%
1. Ka hoʻoheheʻe maikaʻi loa a me ke kūpaʻa o ka protein
2. Kūlana Kiʻekiʻe a me ke ahonui
3. ʻO ka Viscosity Haʻahaʻa a me ka Manaʻo Waha Hōʻoluʻolu
4. Waiwai i ka Fiber Dietary
5. Hōʻike i ka paʻa maikaʻi o ka hoʻokumu ʻana i ka kiʻiʻoniʻoni, ka hoʻoheheʻe ʻana, a me ka Foam -
Nā Waihoʻoluʻu Kūlohelohe ʻAila Keleawe Hoʻoheheʻe ʻia Chlorophyll Paste
Inoa ʻē aʻe:Keleawe chlorophyllin; Chlorophyll hiki ke hoʻoheheʻe ʻia i ka ʻaila
MF:C55H72CuN4O5
Lākiō:3.2-4.0
Ka omo ʻana:67.8min
Helu CAS:11006-34-1
Kikoʻī:Keleawe Chlorophyll 14-16%
Nā Hiʻohiʻona:
1) ʻŌmaʻomaʻo ʻeleʻele
2) Hoʻoheheʻe ʻole ʻia i ka wai
3) Hoʻoheheʻe maʻalahi i ka ethyl ether, benzene, ka ʻaila keʻokeʻo a me nā mea hoʻoheheʻe organik ʻē aʻe; me ka ʻole o ka sediment.
Noi:
Ma ke ʻano he pigment ʻōmaʻomaʻo kūlohelohe. Hoʻohana nui ʻia i nā kemika hoʻohana o kēlā me kēia lā, nā kemika lāʻau lapaʻau, a me ka ʻoihana meaʻai. -
Pauka Chlorophyllin Sodium Iron ʻai-papa
ʻAno: Pauka ʻōmaʻomaʻo ʻeleʻele
Ka nui o ka ʻupena: 100% a hiki i ka 80 ʻupena
CAS:32627-52-4
Solubility: Hoʻoheheʻe ʻia i ka wai, aneane hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol a me ka acetone.
ʻIke pH: pH (10g/l, 25℃): 9.5-11.0
He hana hoʻopau ʻala kiʻekiʻe kona e kūʻē i ka methyl mercaptan a me ka amine. -
ʻO ke kala ʻana i ka meaʻai me ka Sodium Magnesium Chlorophyllin kiʻekiʻe
Kumuwaiwai: Lau Mulberry/Alfafa
Nā ʻāpana kūpono: Sodium Copper Chlorophyllin
Nā kikoʻī huahana: GB/ USP/ EP
Ka nānā ʻana: HPLC
Hoʻokumu ʻia: C34H31CuN4Na3O6
Kaumaha molekole: 724.16
Helu CAS: 11006-34-1
ʻAno: Pauka ʻōmaʻomaʻo ʻeleʻele
Kikoʻī:
(1) Pauka ʻōmaʻomaʻo ʻeleʻele a i ʻole ke aniani
(2) Hoʻoheheʻe maʻalahi i ka wai, hoʻoheheʻe iki ʻia i ka waiʻona a me ka chloroform;
(3) Hoʻoheheʻe ʻole ʻia i loko o ka ethyl ether
(4) Wai hoʻonā: melemele ʻōmaʻomaʻo, me ka ʻole o ka lepo
Noi: Nā kemika i hoʻohana ʻia i kēlā me kēia lā, ka ʻoihana meaʻai.
Hoʻopili ʻana: ln 25 KG fiber drum -
ʻO ka pauka Fenugreek Extract kiʻekiʻe
Inoa Latina:ʻO Trigonella foenum-graecum L.Nā huaʻōlelo like:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Haʻi Helene", MethiNā kikoʻīLākiō: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Huina Saponins 50% UVʻĀpana i hoʻohana ʻia:Nā huaʻAno:Pauka Maikaʻi Melemele ʻEleʻeleʻAno Hoʻāʻo:HPLCNoi:Lāʻau lapaʻau, ʻOihana Meaʻai, Mea ʻAla, ʻOihana
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Ajuga Turkestanica Extract Turkesterone
Puna Botanical:ʻO Ajuga Decumbens Thunb.Kikoʻī:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCʻAno:Pauka melemele ʻeleʻele maikaʻiNā Palapala Hōʻoia:ISO22000; Halal; Palapala hōʻoia NON-GMO, palapala hōʻoia organik USDA a me EUNoi:ʻOihana Meaʻai a me nā Mea Inu, Nā Huahana Mālama Ola, Nā Mea Hoʻonani a me ka ʻOihana Lāʻau Lapaʻau
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ʻO ka pauka fiber citrus no nā meaʻai kūlohelohe
Nā kumu mea kanu:ʻAurantium Citrus
ʻAno:Pauka keʻokeʻo ʻole
Kikoʻī:90%, 98% HPLC/UV
Puna ʻai fiber
Ka Hoʻomānoanoa a me ka Hoʻopaʻa ʻana o ka Wai
Mea Hoʻohui Lepili Maʻemaʻe
Hoʻolōʻihi i ke ola papa
ʻAʻohe Gluten a ʻAʻole Allergenic
Ka hoʻomau ʻana
Lepili Kūpono no ka Mea Kūʻai
Ka Hoʻomanawanui ʻIntestinal Kiʻekiʻe
Kūpono no nā meaʻai i hoʻonui ʻia i ka fiber
ʻAʻohe mea hoʻonāukiuki
Ka Hana Anuanu
Hoʻonui ʻano
Kūʻai Kūpono
Paʻa o ka Emulsion -
ʻAila ʻakika Arachidonic (ARA/AA)
Nā Mea Hana: ʻAkika Arachidonic
Kikoʻī: ARA≥38%，ARA≥40%，ARA≥50%
Inoa kemika: Icosa- 5, 8, 11, 14- waikawa tetraenoic
ʻAno: ʻAila wai melemele māmā
CAS NO: 506-32-1
Formula Molekala: C20H32O2
Ka nuipa molekole: 304.5g/mol
Noi: ʻOihana formula pēpē, nā huahana mālama ʻili, nā mea hoʻohui meaʻai lāʻau lapaʻau a me nā meaʻai, nā meaʻai olakino a me nā mea inu -
Pauka ʻakika Arachidonic (ARA/AA)
Nā Mea Hana: ʻAkika Arachidonic
Kikoʻī: 10%; 20%
Inoa kemika: Icosa- 5, 8, 11, 14- waikawa tetraenoic
ʻAno: Pauka keʻokeʻo ʻole
CAS NO: 506-32-1
Formula Molekala: C20H32O2
Ka nuipa molekole: 304.5g/mol
Noi: ʻOihana formula pēpē, nā meaʻai olakino a me nā mea hoʻohui meaʻai, nā meaʻai olakino a me nā mea inu
