Nā Meaʻai
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Pauka Ascorbyl Palmitate kiʻekiʻe
Inoa Huahana: Ascorbyl palmitate
Maʻemaʻe:95%, 98%, 99%
ʻAno:Pauka keʻokeʻo a melemele paha
Nā huaʻōlelo like:ʻAkika L-ASCORBIC PALMITOYL; ʻakika 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; ʻakika ascorbic 6-o-palmitoyl; ʻakika ascorbic palmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Kaumaha Morecular:414.53
Nā EINECS:205-305-4
Ka hoʻoheheʻe ʻana:Hoʻoheheʻe ʻia i loko o ka waiʻona, ka ʻaila mea kanu, a me ka ʻaila holoholona
Wahi hoʻāla:113-117°C
Ka helu mahele:logK = 6.00 -
Hoʻokuʻu ʻAila Lutein Kūlohelohe
Inoa Latina：Tagetes erectaL.
ʻĀpana i hoʻohana ʻia: Nā pua Marigold,
Kikoʻī:
Hoʻokuʻu ʻaila Lutein: 5% ~ 20%
Nā Mea Hana: Lutein Crystal,
Kumu ʻAila Versatile: Loaʻa i nā kumu ʻaila like ʻole e like me ka ʻaila kulina, ka ʻaila hua pua nānālā, a me ka ʻaila safflower
Noi: nā capsules palupalu, nā meaʻai a me nā mea hoʻohui i hana ʻia me ka ʻaila -
ʻO ka Menthyl Acetate kūlohelohe
Inoa Huahana: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
ʻAno: ʻAila kala ʻole
Ka nui o ka pilina (25/25 ℃): 0.922 g/mL ma 25 °C (lit.)
ʻImi Kuhikuhi Hoʻohuli (20 ℃): n20/D: 1.447 (lit.)
Maʻemaʻe: 99% -
ʻO Cis-3-Hexenol kūlohelohe
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Nā huaʻōlelo like:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Nā Waiwai Organoleptic: ʻAla ʻōmaʻomaʻo, lau
Hāʻawi: loaʻa ma ke ʻano kūlohelohe a synthetic paha
Palapala hōʻoia: hōʻoia ʻia e kūlike ana i ke kosher a me ka halal
ʻAno: Wai ʻaʻohe ʻōlinolino
Maʻemaʻe:≥98%
Formula Molekala: : C6H12O
Ka nui o ka pilina: 0.849~0.853
ʻIke kuhikuhi refractive: 1.436 ~ 1.442
Kikowaena Uila: 62 ℃
Kikowaena paila: 156-157 °C -
ʻO ka pauka Isoliquiritigenin Extract Licorice (HPLC98% Min)
Puna Latina:ʻO ka Rhizoma Glycyrrhizae
Maʻemaʻe:98% HPLC
ʻĀpana i hoʻohana ʻia:Aʻa
Helu CAS:961-29-5
Nā Inoa ʻē aʻe:ILG
MF:C15H12O4
Helu EINECS:607-884-2
Kaumaha Molekala:256.25
ʻAno:Melemele māmā a i ka pauka ʻalani
Noi:Nā Mea Hoʻohui Meaʻai, Lāʻau Lapaʻau, a me nā Mea Hoʻonani -
ʻO ka Licorice Extract Pure Liquiritigenin Powder
Inoa Latina:ʻO Glycyrrhiza uralensis Fisch.
Maʻemaʻe:98% HPLC
ʻĀpana i hoʻohana ʻia:Aʻa
Mea hoʻoheheʻe unuhi:Wai a me ka ʻEtanola
Inoa Pelekane:4′,7-Dihydroxyflavanone
Helu CAS:578-86-9
Formula Molekala:C15H12O4
Kaumaha Molekala:256.25
ʻAno:Pauka keʻokeʻo
Nā ʻano ʻike:Mass, NMR
ʻAno loiloi:HPLC-DAD a i ʻole/a me HPLC-ELSD -
ʻAi ʻia ʻo Licorice i ka pauka Liquiritin Maʻemaʻe
Puna Latina:ʻO Glycyrrhiza glabra
Maʻemaʻe:98% HPLC
Kiko heheʻe:208°C (Hoʻoheheʻe: ethanol(64-17-5))
Kikowaena paila:746.8±60.0°C
Ka nui o ka paʻa:1.529±0.06g/cm3
Nā kūlana mālama:Hoʻopaʻa ʻia i ka maloʻo, 2-8°C
Hoʻopau ʻia:DMSO (ʻUʻuku), Ethanol (ʻUʻuku), Methanol (ʻUʻuku)
Ka helu ʻakika(pKa):7.70±0.40
Waihoʻoluʻu:Keʻokeʻo a i keʻokeʻo ʻōniʻoniʻo
Paʻa:Māmā i ka Mālamalama
Noi:Nā Huahana Mālama ʻIli, Nā Meaʻai. -
Nā Ketone Raspberry kūlohelohe
Puna Latina:Rubus idaeus L.
Inoa Maʻamau:ʻO ka ʻāpana blaeberry, Rubus idaeus PE
ʻAno:keʻokeʻo
Nā Hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻAʻohe mea mālama, ʻAʻohe GMO, ʻAʻohe kala hana
Noi:Nā mea hoʻonani, Meaʻai a me nā mea inu, Mea hoʻohui meaʻai, Lāʻau lapaʻau, Mahiʻai a me nā maunu lawaiʻa -
Pauka Vanillin kūlohelohe
Nā ʻano kumu kūlohelohe:ʻO Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Maʻemaʻe:Ma luna o 99.0%
ʻAno:Keʻokeʻo a i ka pauka kristal melemele keʻokeʻo
Ka nui o ka paʻa:1.056 g/cm3
Kiko heheʻe:81-83°C
Kikowaena Hoʻolapalapa:284-285 °C
Nā Palapala Hōʻoia:ISO22000; Halal; Palapala hōʻoia NON-GMO, palapala hōʻoia organik USDA a me EU
Noi:Kahua ʻoihana mea hoʻohui meaʻai, mea ʻono meaʻai, a me nā mea ʻala -
ʻEleʻele Kalapona Mea Kanu mai ka ʻOhe
Papa:Mana Waihoʻoluʻu Nui, Mana Waihoʻoluʻu Maikaʻi;
Kikoʻī:UItrafine (D90<10μm)
Pūʻolo:Pahu 10kg/ʻili; kini 100g/pepa; 260g/ʻeke; pahu 20kg/ʻili; 500g/ʻeke;
Waihoʻoluʻu/ʻAla/ʻAno:ʻEleʻele, ʻAʻohe ʻala, Pauka
Hoʻemi maloʻo, w/%:≤12.0
ʻO ka nui o ke kalapona, w/% (ma ke kumu maloʻo:≥95
Lehu sulfate, w/%:≤4.0
Nā Hiʻohiʻona:Mea hoʻoluʻu hoʻoheheʻe ʻia e ka alkali; nā hydrocarbons ʻala holomua
Noi:Nā mea inu hau (koe naʻe ka hau ʻai), nā kinikini, nā momi tapioca, nā mea ʻono, nā biscuits, nā ʻili collagen, ka curd maloʻo, nā nati a me nā hua i hana ʻia, nā mea ʻala i hui ʻia, nā meaʻai i puhi ʻia, ka waiū hoʻomoʻa ʻono, ka Jam.
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Pauka Gelatin ʻIli Hoki
Inoa Latina:colla corii asini
Kikoʻī:80% min protein; 100% pauka gelatin ʻili hoki, ʻaʻohe mea lawe;
ʻAno:pauka ʻeleʻele
Kumu:Kina, a i ʻole nā kumu i lawe ʻia mai Asia Waena a me ʻApelika
Hiʻona:hoʻoulu i ke koko a hoʻomaikaʻi i ke olakino o ka ʻili
Noi:Mālama Ola a me nā Nutraceuticals, Nā Mea Hoʻonani a me ka Mālama ʻIli, Lāʻau Lapaʻau Kuʻuna, Biotechnology a me ka Noiʻi -
Pauka Naringin kūlohelohe
ʻO kekahi inoa huahana ʻē aʻe:ʻO Naringin dihydrochalcone
Helu Kūʻai:18916-17-1
Kikoʻī:98%
ʻAno Hoʻāʻo:HPLC
ʻAno:Pauka keʻokeʻo ʻole
MF:C27H34O14
MW:582.55
