Meaʻai kūlohelohe Citrus Pectin Powder

Pauka Pectin Citrus, he polysaccharide, ua haku ʻia me ʻelua ʻano: nā polysaccharides homogeneous a me nā heteropolysaccharides. Loaʻa nui ia i loko o nā paia cell a me nā papa o loko o nā mea kanu, ʻoi aku ka nui i loko o nā ʻili o nā hua citrus e like me nā ʻalani, nā lemona, a me nā grapefruits. ʻO kēia pauka keʻokeʻo-a-melemele he nui ka molekala pili mai 20,000 a 400,000 a ʻaʻohe ona ʻono. Hōʻike ia i ke kūpaʻa nui aʻe i nā hopena acidic i hoʻohālikelike ʻia me nā mea alkaline a ua hoʻokaʻawale pinepine ʻia i ka pectin momona kiʻekiʻe a me ka pectin ester haʻahaʻa ma muli o kona kekelē o ka esterification.
Kaulana no kona kūpaʻa maikaʻi loa, ka mānoanoa, a me nā waiwai gelling, loaʻa ka pectin i ka hoʻohana nui ʻia i ka ʻoihana meaʻai. ʻO kāna mau noi e pili ana i ka hana ʻana i nā jams, jellies, a me ka hoʻomaikaʻi ʻana i ka maikaʻi o ka tīhi, a me ka pale ʻana i ka paʻakikī o ka pastry a me ka hana ʻana i ka pauka wai. Hoʻohana nui ʻia ka pectin momona kiʻekiʻe i nā jams acidic, jellies, nā candies palupalu i hoʻopili ʻia, nā hoʻopiha candy, a me nā mea inu bacteria lactic acid, ʻoiai ʻo ka pectin haʻahaʻa-ester e hoʻohana nui ʻia i nā jams maʻamau a haʻahaʻa-acid paha, jellies, nā candies palupalu i hoʻopili ʻia, nā mea ʻono hau, nā ʻaʻahu salakeke, ka ice cream, a me ka yogurt.