Mea Hoʻopaʻa Mea Inu Protein Waikawa Soluble Soy Polysaccharides (SSPS)
ʻO nā Soluble Soy Polysaccharides (SSPS) kahi ʻano polysaccharide i loaʻa mai nā soybeans. He mau kalapona paʻakikī lākou i haku ʻia me nā molekala kō he nui i hoʻopili ʻia. Loaʻa i kēia mau polysaccharides ka hiki ke hoʻoheheʻe i ka wai, e hāʻawi ana iā lākou i ko lākou ʻano "soluble". Ua kaulana ʻo SSPS no ko lākou mau waiwai hana, me ko lākou hiki ke hana ma ke ʻano he emulsifiers, stabilizers, thickeners, a me nā gelling agents i nā huahana meaʻai a me nā mea inu.
Hoʻohana pinepine ʻia nā SSPS ma ke ʻano he mea hoʻohui meaʻai e hoʻomaikaʻi i ke ʻano, hoʻonui i ka ʻono o ka waha, a hoʻonui i ka waiwai o nā huahana meaʻai. Hoʻohana ʻia lākou i ka hoʻomohala ʻana i nā meaʻai hana, nā lāʻau lapaʻau, a me nā mea hoʻonani ma muli o ko lākou mau waiwai bioactive. Hiki i kēia mau waiwai bioactive ke komo pū me ka antioxidant, anti-inflammatory, a me nā hopena hoʻoponopono kō koko a me ka lipid, e lilo ai lākou i mea hoihoi i nā ʻoihana meaʻai olakino a me nā ʻoihana nutraceutical.
I ka hōʻuluʻulu manaʻo, ʻo nā Soluble Soy Polysaccharides (SSPS) he mau polysaccharides hiki ke hoʻoheheʻe ʻia i ka wai i loaʻa mai ka soybeans, i ʻike ʻia no ko lākou mau waiwai hana a me nā bioactive, a hoʻohana nui ʻia i nā ʻoihana like ʻole e like me ka meaʻai, nā lāʻau lapaʻau, a me nā mea hoʻonani.
| NĀ MEA | KIKOʻĪ | ||
| Waihoʻoluʻu | Keʻokeʻo a melemele iki | ||
| Ka makū (%) | ≤7.0 | ||
| Ka nui o ka protein (ma ke kumu maloʻo)(%) | ≤8.0 | ||
| Ka nui o ka lehu (ma ke kumu maloʻo)(%) | ≤10.0 | ||
| Momona (%) | ≤0.5 | ||
| ʻIke SSPS (%) | ≥60.0 | ||
| ʻO ka mānoanoa (10% sol, 20 ℃) mPa.s | ≤200 | ||
| Hoʻokumu ʻana o ka Gelling (10% sol | ʻAʻohe gel (Hoʻoheheʻe ʻia i ka wai wela a me ke anuanu) | ||
| Ka Waiwai PH(1%Sol) | 5.5±1.0 | ||
| ʻIke maopopo (%) | ≥40 | ||
| E like me (mg/kg) | ≤0.5 | ||
| Pb(mg/kg) | ≤0.5 | ||
| Ka Helu o ka Papa Holoʻokoʻa (cfu/g) | ≤500 | ||
| Nā Coliforms (MPN/100g) | Nā Coliforms (MPN/g) <3.0 | ||
| Salmonella/25g | ʻAʻole i ʻike ʻia | ||
| ʻO Staphylococcus aureus/25g | ʻAʻole i ʻike ʻia | ||
| ʻŌpala a me ka Hū (cfu/g) | ≤50 |
1. Ka hoʻoheheʻe maikaʻi loa a me ke kūpaʻa o ka protein:Hoʻoheheʻe maʻalahi i ka wai anuanu a me ka wai wela me ka ʻole o ka gelation, kūpono no ka hoʻopaʻa ʻana i nā protein i loko o nā mea inu waiū acidic pH haʻahaʻa a me ka yogurt.
2. Kūlana Kiʻekiʻe a me ke ahonui:Kākaʻikahi ka hoʻopilikia ʻia e ka wela, ka waikawa, a i ʻole ka paʻakai, e mālama ana i ke kūpaʻa nui i nā kūlana like ʻole.
3. ʻO ka Viscosity haʻahaʻa a me ka manaʻo waha hōʻoluʻolu:Hāʻawi i ka viscosity haʻahaʻa i hoʻohālikelike ʻia me nā stabilizers ʻē aʻe, e hoʻonui ana i ka ʻoluʻolu o ka huahana me ka waha.
4. Waiwai i ka Fiber Meaʻai:Loaʻa ma luna o 70% fiber meaʻai hiki ke hoʻoheheʻe ʻia, e lawelawe ana ma ke ʻano he kumu waiwai nui o nā mea hoʻopihapiha fiber meaʻai.
5. Nā Waiwai Hana like ʻole:Hōʻike i ka paʻa maikaʻi o ka hoʻokumu ʻana i kahi ʻiliʻili, ka emulsifying, a me ka huʻa, kūpono no nā ʻano meaʻai like ʻole e like me ka sushi, noodles, pōpō iʻa, nā meaʻai hau, nā uhi, nā mea ʻono, nā mea ʻono, a me ka pia.
ʻO ka polysaccharide soybean hiki ke hoʻoheheʻe ʻia he polysaccharide lālā me kahi kaulahao nui pōkole a me kahi kaulahao ʻaoʻao lōʻihi. ʻO ia ke kaulahao nui i hoʻokumu ʻia i ke kō waikawa i haku ʻia me ka waikawa galacturonic a me kahi kaulahao ʻaoʻao i hoʻokumu ʻia i ke kō kūlohelohe i haku ʻia me ka hui arabinose. I ka wā o ke kaʻina hana acidification, hiki iā ia ke hoʻopili ma luna o ka ʻili o nā molekala protein i hoʻopiʻi maikaʻi ʻia, e hana ana i kahi ʻili hydration i hoʻokumu ʻia i ke kō kūlohelohe. Ma o nā hopena steric hindrance, pale ia i ka hōʻuluʻulu ʻana a me ka ua ʻana o nā molekala protein, no laila e hoʻolōʻihi ana i ke ola o ka papa a hāʻawi i ke kūpaʻa i nā mea inu waiū waikawa a me ka waiū fermented.
Hōʻike kēia kumumanaʻo noi i nā waiwai kūikawā o nā Soluble Soy Polysaccharides a me kā lākou kuleana i ka hāʻawi ʻana i ke kūpaʻa a me ka hoʻolōʻihi ʻana i ke ola papa i nā mea inu waiū ʻakika a me nā huahana waiū fermented.
1. Ka Hoʻohana ʻana i ka Mea Inu a me ka Yogurt:
Hoʻopaʻa i ka protein a pale i ka hoʻokaʻawale ʻana o ka wai i loko o nā mea inu waiū ʻakika a me ka yogurt.
Hāʻawi ka mānoanoa haʻahaʻa i kahi ʻono hou.
2. Ka Hoʻohana ʻana i ka Laiki a me nā Nūdela:
Kāohi i ka pipili ʻana ma waena o ka laiki a me nā noodles.
Paipai i ka laiki a me nā noodles e omo i ka wai hou aku, e hoʻomaikaʻi ana i ka ʻōlinolino a me ka maikaʻi o ka huahana, a hoʻolōʻihi i ke ola papa.
Kāohi i ka ʻelemakule ʻana o ka starch a hoʻomaikaʻi i ka ʻono o ka waha.
Hoʻonui i ka hopena o ka huahana hope loa, hoʻemi i ke kumukūʻai, a hoʻonui i ka hua.
3. Hoʻohana ʻana i ka pia a me ka hau kalima:
Hōʻike i ka hiki ke hoʻomoʻa maikaʻi, e hāʻawi ana i ka maikaʻi o ka hoʻomoʻa maikaʻi a me ka ʻono laumania i ka pia, me ka paʻa ʻana o ka hoʻomoʻa maikaʻi.
Hoʻopaʻa i ka kristal ʻana o ka hau a hoʻonui i ke kūpaʻa o ka ice cream i ka heheʻe ʻana.
Hōʻike kēia mau pono i ka versatility o nā Soluble Soy Polysaccharides i nā ʻano meaʻai a me nā mea inu like ʻole, e hōʻike ana i kona hiki ke hoʻomaikaʻi i ke kūpaʻa huahana, ke ʻano, a me nā ʻano sensory.
Hana ʻia kā mākou ʻĀpana Mea kanu me ka hoʻohana ʻana i nā ana hoʻomalu maikaʻi koʻikoʻi a pili i nā kūlana kiʻekiʻe o nā kaʻina hana. Hoʻoikaika mākou i ka palekana a me ka maikaʻi o kā mākou huahana, e hōʻoia ana e hoʻokō ia i nā koi hoʻoponopono a me nā palapala hōʻoia o ka ʻoihana. ʻO kēia kūpaʻa i ka maikaʻi e manaʻo e hoʻokumu i ka hilinaʻi a me ka hilinaʻi i ka hilinaʻi o kā mākou huahana. Penei ke kaʻina hana maʻamau:
Mālama ʻana: E mālama i kahi wahi anu, maloʻo, a maʻemaʻe, mai ka makū a me ka mālamalama pololei.
Pūʻolo nui: 25kg/pahu.
Ka Manawa Alakaʻi: 7 mau lā ma hope o kāu kauoha.
Ola papa: 2 mau makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī i hoʻopilikino ʻia.
25kg/pahu
Hoʻopili ikaika ʻia
Palekana Logistics
Hoʻolaha wikiwiki
Ma lalo o 100kg, 3-5 mau lā
Maikaʻi ka lawe ʻana i nā waiwai mai kēlā puka a i kēia puka
Ma ke Kai
Ma luna o 300kg, Ma kahi o 30 mau lā
Pono ka ʻelele hoʻokuʻu loea o ka lawelawe awa a i awa
Ma ka mokulele
100kg-1000kg, 5-7Lā
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