ʻAila ʻakika Arachidonic (ARA/AA)
ʻO ka Arachidonic Acid (ARA) kahi polyunsaturated omega-6 fatty acid i loaʻa i nā momona holoholona a me kekahi mau meaʻai. He ʻāpana koʻikoʻi ia o nā membrane cell a he kuleana kona i nā hana physiological like ʻole, me ka mumū a me ka hoʻoponopono ʻana i ka hana uila i loko o nā ʻiʻo hoʻonāukiuki. Loaʻa ka ʻaila ARA mai nā kumu e like me nā ʻano fungal kiʻekiʻe (filamentous fungus Mortierella) a hana ʻia me ka hoʻohana ʻana i nā kaʻina hana fermentation i kāohi ʻia. ʻO ka huahana ʻaila ARA hopena, me kona ʻano molekala triglyceride, e maʻalahi ke komo a hoʻohana ʻia e ke kino kanaka a ua ʻike ʻia no kona ʻala ʻoluʻolu. Hoʻohui pinepine ʻia i ka waiū a me nā huahana meaʻai ʻē aʻe ma ke ʻano he mea hoʻoikaika meaʻai. Hoʻohana nui ʻia ka ʻaila ARA i ka formula pēpē, nā meaʻai olakino, a me nā mea hoʻohui meaʻai, a hoʻokomo pinepine ʻia i loko o nā huahana meaʻai olakino like ʻole e like me ka waiū wai, yogurt, a me nā mea inu waiū.
| Kiko heheʻe | -49 °C (mālamalama ʻia) |
| Kikowaena paila | 169-171 °C/0.15 mmHg (lit.) |
| ka nui o ka paʻa | 0.922 g/mL ma 25 °C (lit.) |
| helu kuhikuhi refractive | n20/D 1.4872(lit.) |
| Fp | >230 °F |
| mahana mālama | 2-8°C |
| ka hiki ke hoʻoheheʻe ʻia | ʻethanol: ≥10 mg/mL |
| palapala | ʻaila |
| PKA | 4.75±0.10 (Wānana ʻia) |
| kala | ʻaʻohe kala a i ka melemele māmā |
| Ka hoʻoheheʻe ʻana i ka wai | ʻAneʻane hiki ʻole ke hoʻoheheʻe ʻia |
| Hoʻāʻo Nā Mea | Nā kikoʻī |
| ʻAla a me ka ʻono | ʻOno ʻano like ʻole, ʻala kūlike ʻole. |
| Hoʻonohonoho | wai ʻaila me ka ʻole o nā haumia a i ʻole ka hoʻopili ʻana |
| Waihoʻoluʻu | Melemele māmā like ʻole a ʻaʻohe kala |
| Ka hiki ke hoʻoheheʻe ʻia | Hoʻoheheʻe loa ʻia i loko o ka wai 50℃. |
| Nā mea haumia | ʻAʻohe mea haumia i ʻike ʻia. |
| Ka nui o ka ARA,g/100g | ≥10.0 |
| Ka wai,g/100g | ≤5.0 |
| Lehu,g/100g | ≤5.0 |
| ʻAila ʻili, g/100g | ≤1.0 |
| Ka waiwai o ka Peroxide, mmol/kg | ≤2.5 |
| Ka nui o ka piula wai, g/cm³ | 0.4~0.6 |
| Nā waikawa momona Tran,% | ≤1.0 |
| ʻAflatoxin Mi,μg/kg | ≤0.5 |
| Huina Arsenic (e like me As), mg/kg | ≤0.1 |
| Ke kēpau (Pb), mg/kg | ≤0.08 |
| Mercury (Hg), mg/kg | ≤0.05 |
| Ka helu holoʻokoʻa o nā pā, CFU/g | n=5,c=2,m=5×102,M=103 |
| Nā Coliform, CFU/g | n=5,c=2,m=10.M=102 |
| Nā ʻōmole a me nā mea hū, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| ʻO ka Enterobacterial,CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| ʻO Staphylococcus Aureus | n=5,c=0,m=0/25g |
| ʻO Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| ʻO Shigella | n=5,c=0,m=0/25g |
| ʻO ka Streptococci Beta-Hemolytic | n=5,c=0,m=0/25g |
| Kaumaha ʻupena, kg | 1kg/ʻeke, ʻae i ka hemahema15.0g |
1. ʻAila Arachidonic Acid (ARA) kiʻekiʻe i loaʻa mai ka fungus filamentous maikaʻi loa ʻo Mortierella me ka hoʻohana ʻana i nā kaʻina hana fermentation i kāohi ʻia.
2. He ʻano molekala triglyceride ko ka ʻaila ARA, e maʻalahi ai ka omo ʻana a me ka hoʻohana ʻana e ke kino kanaka, me kahi ʻala ʻoluʻolu.
3. Kūpono no ka hoʻohui ʻana i nā huahana waiū a me nā huahana meaʻai ʻē aʻe ma ke ʻano he mea hoʻoikaika meaʻai.
4. Hoʻohana nui ʻia i loko o ka waiū pēpē, nā meaʻai olakino, a me nā mea hoʻohui meaʻai, i hoʻohui pinepine ʻia i loko o nā huahana meaʻai olakino like ʻole e like me ka waiū wai, ka yogurt, a me nā mea inu waiū.
5. ʻO nā kikoʻī i loaʻa e komo pū me ka ʻike ARA o ≥38%, ≥40%, a me ≥50%.
1. Hana o ka lolo:
ʻO ka ARA kahi waikawa momona omega-6 koʻikoʻi no ka ulu ʻana o ka lolo a me ka hana.
Mālama ia i ke ʻano o ka membrane cell lolo, e kākoʻo ana i ka hana cognitive a me ke olakino lolo holoʻokoʻa.
2. Ka mumū a me ka pane ʻana o ka pale kino:
Hana ʻo ARA ma ke ʻano he mea mua i nā eicosanoids, ka mea e hoʻoponopono ai i nā pane mumū a me nā pane pale.
He mea koʻikoʻi nā pae ARA kūpono no ka ʻōnaehana pale kaulike a me nā hopena mumū kūpono.
3. Ola kino o ka ʻili:
Kōkua ʻo ARA i ka mālama ʻana i ke olakino o ka ʻili a kākoʻo i ka hana pale ʻili.
ʻO kona hele ʻana i loko o nā membrane cell e hiki ke kōkua i ke olakino ʻili holoʻokoʻa a me nā kūlana e like me ka eczema a me ka psoriasis.
4. Ka ulu ʻana o ka pēpē:
He mea nui ka ARA no ka ulu ʻana o ka lolo a me ka ʻōnaehana nerve o ke pēpē.
He ʻāpana nui ia o ka waiū waiū no nā pēpē, e hōʻoiaʻiʻo ana i ka ulu olakino a me ka hoʻomohala ʻana.
1. Nā mea hoʻohui meaʻai:He waikawa momona omega-6 ka ARA he mea nui ia no ke olakino holoʻokoʻa o ke kino. Hoʻokomo pinepine ʻia ia i loko o nā mea hoʻohui meaʻai e kākoʻo i ka hana o ka lolo, ka ulu ʻana o nā ʻiʻo, a me ke olakino holoʻokoʻa.
2. Ka waiū pēpē:He ʻāpana koʻikoʻi ka ARA i ka waiū umauma no nā pēpē, no ka mea, he kuleana koʻikoʻi kāna i ka ulu ʻana o ka ʻōnaehana nerve a me ka lolo o nā pēpē.
3. Nā huahana mālama ʻili:Hoʻohana ʻia ka ʻaila ARA i kekahi manawa i nā huahana mālama ʻili no kona mau waiwai anti-inflammatory a me ka moisturizing. Hiki iā ia ke kōkua i ka hōʻoluʻolu a me ka hoʻomaʻū ʻana i ka ʻili, e lilo ia i mea kaulana i nā ʻano hana mālama ʻili.
4. Nā noi lāʻau lapaʻau:Ua aʻo ʻia ka ʻaila waikawa Arachidonic no kāna mau noi therapeutic kūpono, ʻoiai hoʻi i ka mālama ʻana i nā kūlana mumū a me kekahi mau maʻi.
ʻŌpala a me ka lawelawe
Ka hoʻopili ʻana
* Ka Manawa Hoʻouna: Ma kahi o 3-5 mau lā hana ma hope o kāu uku.
* Pūʻolo: I loko o nā pahu fiber me ʻelua mau ʻeke plastik i loko.
* Kaumaha ʻupena: 25kgs/pahu, Kaumaha Nui: 28kgs/pahu
* Ka nui a me ka leo o ka pahu: ID42cm × H52cm, 0.08 m³/ Pahu
* Mālama ʻana: Mālama ʻia ma kahi maloʻo a me kahi anu, e mālama ʻia mai ka mālamalama ikaika a me ka wela.
* Ka Manawa Palena: ʻElua makahiki ke mālama pono ʻia.
Hoʻouna ʻana
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* Hoʻouna ʻia ma ke kai no nā nui ma luna o 500 kg; a loaʻa nō hoʻi ka hoʻouna ʻana ma ka lewa no 50 kg a ʻoi.
* No nā huahana waiwai nui, e koho i ka hoʻouna ʻana ma ka ea a me ka DHL express no ka palekana.
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