ʻO nā puaʻa polū i ʻae ʻia e hoʻohui ʻia i ka meaʻai ma koʻu ʻāina ʻo ia ka pua puaʻa uliuli gardenia, phycocyanin a me indigo. Hana ʻia ka puaʻa uliuli Gardenia mai ka hua o Rubiaceae gardenia. ʻO ka nui o nā puaʻa phycocyanin i lawe ʻia a hana ʻia mai nā mea kanu algal e like me ka spirulina, nā ʻalaʻula uliuli-ʻōmaʻomaʻo, a me ka nostoc. Hana ʻia ka indigo mea kanu ma ka hoʻopalapala ʻana i nā lau o nā mea kanu indole e like me indigo indigo, woad indigo, wood indigo, a me lio indigo. ʻO Anthocyanins kekahi mau puaʻa maʻamau i ka meaʻai, a hiki ke hoʻohana ʻia kekahi mau anthocyanins e like me nā kala polū i ka meaʻai ma lalo o kekahi mau kūlana. Nui koʻu mau hoaaloha e huikau i ka uliuli o ka blueberry me ka uliuli o ka phycocyanin. I kēia manawa e kamaʻilio kākou e pili ana i ka ʻokoʻa ma waena o nā mea ʻelua.
ʻO ka Phycocyanin kahi ʻāpana o ka spirulina, kahi mea hana pono, hiki ke hoʻohana ʻia ma ke ʻano he puaʻa maoli i ka meaʻai, nā mea hoʻonaninani, nā huahana mālama olakino, etc.
Ma ʻEulopa, hoʻohana ʻia ka phycocyanin ma ke ʻano he meaʻai kala a hoʻohana ʻia i ka nui palena ʻole. Ma nā ʻāina e like me Kina, ʻAmelika Hui Pū ʻIa, Iapana, a me Mexico, hoʻohana ʻia ka phycocyanin i kumu o ka waihoʻoluʻu uliuli i nā meaʻai like ʻole a me nā mea inu. Hoʻohana ʻia ʻo ia ma ke ʻano he kala kala i nā mea hoʻohui meaʻai a me nā lāʻau lapaʻau i ka nui mai ka 0.4g-40g/kg, ma muli o ka hohonu o ke kala e pono ai no ka meaʻai.
Blueberry
ʻO ka Blueberry kahi meaʻai hiki ke hōʻike pololei i ka uliuli. He liʻiliʻi nā meaʻai hiki ke hōʻike i ka uliuli i ke ʻano. Ua kapa ʻia ʻo ia he lingonberry. ʻO ia kekahi o nā ʻano lāʻau hua liʻiliʻi. No ʻAmelika ia. ʻO kekahi o nā meaʻai uliuli. ʻO kāna mau mea ʻulaʻula ka nui o nā anthocyanins. ʻO Anthocyanins, i kapa ʻia ʻo anthocyanins, he ʻano o nā puaʻa kūlohelohe i hiki ke hoʻoheheʻe ʻia i loko o ka wai. Aia lākou i nā flavonoids a aia ka hapa nui ma ke ʻano o nā glycosides, ʻike ʻia hoʻi he anthocyanins. ʻO ia nā mea nui no nā kala ʻulaʻula o nā pua kanu a me nā hua. Base.
ʻOkoʻa nā kumu uliuli a me ka blueberry o ka phycocyanin
Lawe ʻia ʻo Phycocyanin mai ka spirulina a he ʻano protein ʻulaʻula uliuli. Loaʻa i nā blueberries ko lākou kala polū mai nā anthocyanins, ʻo ia nā pūhui flavonoid, nā puaʻa wai-soluble. Manaʻo ka poʻe he polū ka phycocyanin, a he uliuli hoʻi nā blueberries, a ʻaʻole hiki iā lākou ke haʻi pinepine inā hoʻohui ʻia ka meaʻai me ka phycocyanin a i ʻole blueberries. ʻO kaʻoiaʻiʻo, he poni ka wai blueberry, a ʻo ke kala uliuli o ka blueberries ma muli o nā anthocyanins. No laila, ʻo ka hoʻohālikelike ma waena o nā mea ʻelua ka hoʻohālikelike ma waena o ka phycocyanin a me ka anthocyanin.
ʻOkoʻa ka phycocyanin a me nā anthocyanins i ke kala a me ke kūpaʻa
Paʻa loa ka phycocyanin i ka wai a i ʻole ke kūlana paʻa, he uliuli akaka, a e emi iho ka paʻa i ka wā i ʻoi aku ka mahana ma mua o 60 ° C, e hoʻololi ke kala o ka hopena mai ka uliuli-'ōmaʻomaʻo i ka melemele-'ōmaʻomaʻo, a e mae me ka alkali ikaika.
ʻO ka pauka Anthocyanin he ʻulaʻula hohonu a hiki i ka ʻulaʻula ʻulaʻula.
ʻOi aku ka paʻa ʻole o ka Anthocyanin ma mua o ka phycocyanin, e hōʻike ana i nā kala like ʻole i ka pH like ʻole, a ua maʻalahi loa i ka waikawa a me ka alkali. Ke emi ka pH ma lalo o 2, he ʻulaʻula ʻulaʻula ka anthocyanin, ke kū ʻole, he poni ka anthocyanin, inā he alkaline, uliuli ka anthocyanin, a ʻoi aku ka pH ma mua o 11, ʻeleʻele ka anthocyanin. No laila, ʻo ka mea inu i hoʻohui ʻia me ka anthocyanin he poni, a he polū ma lalo o nā kūlana alkaline nāwaliwali. ʻO nā mea inu me ka phycocyanin i hoʻohui ʻia he uliuli ke kala.
Hiki ke hoʻohana ʻia nā blueberries ma ke ʻano he kala meaʻai maoli. Wahi a ka American Health Foundation, ua hoʻolapalapa ka poʻe ʻAmelika mua i ka waiū a me nā blueberries e hana i ka pena hina. Hiki ke ʻike ʻia ma ka hoʻokolohua hoʻoluʻu ʻulaʻula o ka National Dyeing Museum ʻaʻole he uliuli ke kala ʻana i ka blueberry.
ʻO ka Phycocyanin kahi puaʻa uliuli i ʻae ʻia e hoʻohui ʻia i ka meaʻai
ʻO nā mea maka o ka puaʻa maoli mai nā kumu kumu like ʻole (mai nā holoholona, mea kanu, microorganisms, minerals, etc.) a me nā ʻano like ʻole (e pili ana i 600 mau ʻano i hoʻopaʻa ʻia e like me 2004), akā ʻo nā puaʻa maoli i hana ʻia mai kēia mau mea. ʻulaʻula a melemele ka nui. ʻO ka mea nui, he kakaikahi nā puaʻa polū, a ua ʻōlelo pinepine ʻia i loko o ka puke me nā huaʻōlelo e like me "ka makamae", "kakaʻikahi loa", a me ka "rare". Ma ka GB2760-2011 o koʻu ʻāina ʻo "Hygienic Standards for the Use of Food Additives", ʻo nā puaʻa polū wale nō i hiki ke hoʻohui ʻia i ka meaʻai, ʻo ia ka puaʻa uliuli gardenia, phycocyanin, a me indigo. A ma 2021, e hoʻokō ʻia ka "National Food Safety Standard - Food Additive Spirulina" (GB30616-2020).
He fluorescent ka Phycocyanin
He fluorescent ka Phycocyanin a hiki ke hoʻohana ʻia ma ke ʻano he reagent no kekahi noiʻi photodynamic i ka biology a me ka cytology. ʻAʻole fluorescent nā Anthocyanins.
Hōʻuluʻulu
1. ʻO Phycocyanin kahi puaʻa protein i loaʻa i loko o nā algae uliuli-'ōmaʻomaʻo, aʻo ka anthocyanin he puaʻa i loaʻa i nā mea kanu like ʻole e hāʻawi iā lākou i ka uliuli, ʻulaʻula, a i ʻole ka poni.
2. Loaʻa i ka Phycocyanin nā ʻano molekala a me nā haku mele i hoʻohālikelike ʻia me ka anthocyanin.
Ua hōʻike ʻo 3.Phycocyanin i nā pono olakino like ʻole, me nā hopena antioxidant a me nā hopena anti-inflammatory, ʻoiai ua hōʻike ʻia ka anthocyanin i nā waiwai antioxidant a me nā anti-inflammatory, a me nā pono kūpono no ke olakino cardiovascular.
4. Hoʻohana ʻia ʻo Phycocyanin i nā meaʻai like ʻole a me nā mea hoʻonaninani, ʻoiai hoʻohana pinepine ʻia ka anthocyanin e like me ke kala meaʻai maoli a i ʻole nā mea hoʻohui.
5. Loaʻa i ka Phycocyanin kahi kūlana palekana meaʻai aupuni, ʻoiai ʻaʻole loaʻa ka anthocyanin.
Ka manawa hoʻouna: Apr-26-2023
