ʻO nā pigment polū i ʻae ʻia e hoʻohui ʻia i ka meaʻai ma koʻu ʻāina, ʻo ia ka pigment polū gardenia, phycocyanin a me indigo. Hana ʻia ka pigment polū Gardenia mai ka hua o Rubiaceae gardenia. Hoʻopuka nui ʻia a hana ʻia nā pigment Phycocyanin mai nā mea kanu algal e like me spirulina, algae polū-ʻōmaʻomaʻo, a me nostoc. Hana ʻia ka indigo mea kanu ma ka hoʻoulu ʻana i nā lau o nā mea kanu indole e like me indigo indigo, woad indigo, wood indigo, a me ka lio indigo. He mau pigment maʻamau nō hoʻi nā Anthocyanins i ka meaʻai, a hiki ke hoʻohana ʻia kekahi mau anthocyanins ma ke ʻano he mau mea hoʻoluʻu polū i ka meaʻai ma lalo o kekahi mau kūlana. He nui koʻu mau hoaaloha e huikau nei i ka polū o ka blueberry me ka polū o ka phycocyanin. I kēia manawa, e kamaʻilio kākou e pili ana i ka ʻokoʻa ma waena o nā mea ʻelua.
ʻO Phycocyanin kahi ʻāpana o ka spirulina, kahi mea maka hana, hiki ke hoʻohana ʻia ma ke ʻano he pigment kūlohelohe i ka meaʻai, nā mea hoʻonani, nā huahana mālama ola, a me nā mea ʻē aʻe.
Ma ʻEulopa, hoʻohana ʻia ka phycocyanin ma ke ʻano he mea ʻai kala a hoʻohana ʻia i nā nui palena ʻole. Ma nā ʻāina e like me Kina, ʻAmelika Hui Pū ʻIa, Iapana, a me Mekiko, hoʻohana ʻia ka phycocyanin ma ke ʻano he kumu o ke kala polū i nā meaʻai a me nā mea inu like ʻole. Hoʻohana ʻia hoʻi ia ma ke ʻano he mea hoʻoluʻu i nā mea hoʻohui meaʻai a me nā lāʻau lapaʻau ma nā nui mai 0.4g-40g/kg, ma muli o ka hohonu o ke kala e pono ai no ka meaʻai.
ʻŌpūlū
He meaʻai ka Blueberry e hiki ke hōʻike pololei i ka uliuli. He kakaikahi loa nā meaʻai e hiki ke hōʻike i ka uliuli ma ke ʻano. Ua kapa ʻia hoʻi ʻo lingonberry. ʻO ia kekahi o nā ʻano lāʻau hua liʻiliʻi. He ʻōiwi ia no ʻAmelika. ʻO kekahi o nā meaʻai uliuli. ʻO kona mau mea polū he anthocyanins nui. ʻO Anthocyanins, i ʻike ʻia hoʻi he anthocyanins, he papa o nā pigments kūlohelohe wai-hoʻoheheʻe ʻia e noho nui ana i nā mea kanu. No nā flavonoids lākou a aia ka hapa nui ma ke ʻano o nā glycosides, i ʻike ʻia hoʻi he anthocyanins. ʻO lākou nā mea nui no nā kala ʻōlinolino o nā pua a me nā hua o nā mea kanu. Kumu.
He ʻokoʻa nā kumu polū a me ka blueberry uliuli o phycocyanin
Ua unuhi ʻia ʻo Phycocyanin mai ka spirulina a he protein pigmented polū. Loaʻa i nā blueberries ko lākou kala polū mai nā anthocyanins, ʻo ia nā hui flavonoid, nā pigments wai-soluble. Manaʻo ka poʻe he polū ka phycocyanin, a he polū nō hoʻi nā blueberries, a ʻaʻole hiki iā lākou ke ʻike pinepine inā ua hoʻohui ʻia ka meaʻai me ka phycocyanin a i ʻole nā blueberries. ʻO ka ʻoiaʻiʻo, he poni ka wai blueberry, a ʻo ke kala polū o nā blueberries ma muli o nā anthocyanins. No laila, ʻo ka hoʻohālikelike ma waena o nā mea ʻelua ka hoʻohālikelike ma waena o ka phycocyanin a me ka anthocyanin.
ʻOkoʻa ke kala a me ke kūpaʻa o Phycocyanin a me nā anthocyanins
He paʻa loa ka Phycocyanin i ke ʻano wai a paʻa paha, he uliuli maopopo ia, a e emi maopopo ke kūpaʻa ke ʻoi aku ka mahana ma mua o 60°C, e loli ke kala o ka hopena mai ka uliuli-ʻōmaʻomaʻo a i ka melemele-ʻōmaʻomaʻo, a e mae ia me ka alkali ikaika.
ʻO ka pauka Anthocyanin he ʻulaʻula poni hohonu a ʻulaʻula ʻeleʻele māmā.
ʻOi aku ka paʻa ʻole o ka Anthocyanin ma mua o ka phycocyanin, e hōʻike ana i nā kala like ʻole ma nā pH like ʻole, a he mea maʻalahi loa ia i ka waikawa a me ka alkali. Ke emi ka pH ma mua o 2, he ʻulaʻula ʻālohilohi ka anthocyanin, ke kūlike ʻole, he poni ka anthocyanin, ke alkaline, he uliuli ka anthocyanin, a ke ʻoi aku ka pH ma mua o 11, he ʻōmaʻomaʻo ʻeleʻele ka anthocyanin. No laila, ma ke ʻano laulā, he poni ka mea inu i hoʻohui ʻia me ka anthocyanin, a he uliuli ia ma lalo o nā kūlana alkaline nāwaliwali. ʻO nā mea inu me ka phycocyanin i hoʻohui ʻia he uliuli ke kala.
Hiki ke hoʻohana ʻia nā hua pulupulu ma ke ʻano he kala meaʻai kūlohelohe. Wahi a ka American Health Foundation, ua hoʻolapalapa nā kamaʻāina mua o ʻAmelika i ka waiū a me nā hua pulupulu e hana i ka pena hina. Hiki ke ʻike ʻia mai ka hoʻokolohua hoʻoluʻu ʻana i ka hua pulupulu o ka Hale Hōʻikeʻikeʻike ʻAhahui ʻAila ʻaʻole polū ka hoʻoluʻu ʻana i ka hua pulupulu.
He pigment polū ka Phycocyanin i ʻae ʻia e hoʻohui ʻia i ka meaʻai
Loaʻa nā mea maka o nā pigment kūlohelohe mai nā kumu like ʻole (mai nā holoholona, nā mea kanu, nā microorganism, nā minelala, a me nā ʻano like ʻole) a me nā ʻano like ʻole (ua hoʻopaʻa ʻia ma kahi o 600 mau ʻano e like me 2004), akā ʻo nā pigment kūlohelohe i hana ʻia mai kēia mau mea he ʻulaʻula a me ka melemele. ʻO ka mea nui, he kakaikahi loa nā pigment polū, a ua ʻōlelo pinepine ʻia i loko o nā palapala me nā huaʻōlelo e like me "makamae", "kakaikahi loa", a me "kākaʻikahi". Ma ka GB2760-2011 "Hygienic Standards for the Use of Food Additives" o koʻu ʻāina, ʻo nā pigment polū wale nō i hiki ke hoʻohui ʻia i ka meaʻai ʻo ia ka pigment polū gardenia, phycocyanin, a me indigo. A i ka makahiki 2021, e hoʻokō kūhelu ʻia ka "National Food Safety Standard - Food Additive Spirulina" (GB30616-2020).
He kukui uila ʻo Phycocyanin
He fluorescent ka Phycocyanin a hiki ke hoʻohana ʻia ma ke ʻano he reagent no kekahi noiʻi photodynamic i ka biology a me ka cytology. ʻAʻole fluorescent nā Anthocyanins.
Hōʻuluʻulu manaʻo
1. ʻO Phycocyanin kahi pigment protein i loaʻa i loko o nā algae uliuli-ʻōmaʻomaʻo, ʻoiai ʻo ka anthocyanin kahi pigment i loaʻa i nā mea kanu like ʻole e hāʻawi iā lākou i kahi kala uliuli, ʻulaʻula, a poni paha.
2. He ʻokoʻa nā ʻano molekala a me nā haku mele o Phycocyanin i hoʻohālikelike ʻia me ka anthocyanin.
3. Ua hōʻike ʻo Phycocyanin i nā pono olakino like ʻole, me nā hopena antioxidant a me nā anti-inflammatory, ʻoiai ua hōʻike ʻia hoʻi ka anthocyanin he mau waiwai antioxidant a me nā anti-inflammatory, a me nā pono kūpono no ke olakino cardiovascular.
4. Hoʻohana ʻia ʻo Phycocyanin i nā meaʻai like ʻole a me nā huahana hoʻonaninani, ʻoiai ʻo ka anthocyanin e hoʻohana pinepine ʻia e like me ke kala meaʻai kūlohelohe a i ʻole nā mea hoʻohui.
5. Loaʻa i ka Phycocyanin kahi kūlana palekana meaʻai aupuni, ʻoiai ʻaʻole ka anthocyanin.
Ka manawa hoʻouna: ʻApelila-26-2023
