Ua lōʻihi ka hauʻoli ʻia o ke kī ʻeleʻele no kona ʻono momona a me nā pono olakino. ʻO kekahi o nā mea nui o ke kī ʻeleʻele i loaʻa ka manaʻo i nā makahiki i hala iho nei ʻo ia ka theabrownin, kahi hui kū hoʻokahi i aʻo ʻia no kona hopena i nā pae cholesterol. Ma kēia ʻatikala, e ʻimi mākou i ka pilina ma waena o ke kī ʻeleʻele.ʻo ke abrownina me nā pae cholesterol, me ka nānā ʻana i ka hoʻolaha ʻana i nā pono kūpono o nā huahana theabrownin no ke olakino puʻuwai.
He hui polyphenolic ka TB i loaʻa i loko o ke kī ʻeleʻele, ʻoi aku hoʻi i nā kī ʻeleʻele i hoʻomaʻamaʻa ʻia a i hoʻoulu ʻia paha. ʻO ia ke kuleana no ke kala ʻeleʻele a me ka ʻono ʻokoʻa o kēia mau kī. Noiʻi i nā pono olakino kūpono oʻO ka Theabrownin Kī ʻEleʻele (TB)ua hōʻike i kona mau hopena hoihoi i nā pae cholesterol, e lilo ia i wahi hoihoi no ka poʻe e ʻimi nei i nā ala kūlohelohe e kākoʻo ai i ke olakino o ka puʻuwai.
Ua noiʻi kekahi mau noiʻi i nā hopena o ka TB ma nā pae cholesterol. Ua ʻike ʻia ma kahi noiʻi i paʻi ʻia ma ka Journal of Agricultural and Food Chemistry i ka makahiki 2017 ua hōʻike ka TB i unuhi ʻia mai ke kī Pu-erh, kahi ʻano kī ʻeleʻele i hoʻoulu ʻia, i nā hopena hoʻohaʻahaʻa cholesterol i nā hoʻokolohua hale hana. Ua ʻike nā kānaka noiʻi ua kāohi ka TB i ka hana ʻana o ka cholesterol i loko o nā pūnaewele ate, e hōʻike ana i kahi ʻano hana kūpono no kona mau hopena hoʻohaʻahaʻa cholesterol.
Ua noiʻi ʻia kekahi noiʻi ʻē aʻe, i paʻi ʻia ma ka Journal of Food Science i ka makahiki 2019, i nā hopena o nā ʻāpana waiwai TB mai ke kī ʻeleʻele i ka metabolism cholesterol i loko o nā ʻiole. Ua hōʻike nā hopena ua hiki i nā ʻāpana waiwai TB ke hoʻemi i nā pae o ka cholesterol LDL, me ka hoʻonui ʻana i nā pae o ka cholesterol HDL, i kapa pinepine ʻia he cholesterol "maikaʻi". Hōʻike kēia mau ʻike he hopena maikaʻi paha ka TB i ke kaulike o ka cholesterol i loko o ke kino, he mea nui ia no ke olakino puʻuwai holoʻokoʻa.
He nui nā ʻano hana e hiki ai i ka TB ke hoʻokō i kāna mau hopena hoʻohaʻahaʻa cholesterol. ʻO kekahi ʻano hana i manaʻo ʻia ʻo kona hiki ke kāohi i ka omo ʻana o ka cholesterol i loko o nā ʻōpū, e like me nā hui polyphenolic ʻē aʻe i loaʻa i ke kī. Ma ke keakea ʻana i ka lawe ʻana o ka cholesterol meaʻai, hiki i ka TB ke kōkua i ka hoʻohaʻahaʻa ʻana i nā pae o ka cholesterol LDL i loko o ke koko, a laila e hōʻemi ana i ka pilikia o nā maʻi cardiovascular.
Ma waho aʻe o kona hopena i ka omo ʻana o ka cholesterol, ua hōʻike ʻia hoʻi he mau waiwai antioxidant ka TB. Ua ʻike ʻia ka oxidative stress e kōkua i ka ulu ʻana o ka atherosclerosis, kahi kūlana i hōʻike ʻia e ka hōʻiliʻili ʻana o ka plaque i loko o nā aʻa. Ma ka hōʻemi ʻana i ke kaumaha oxidative, hiki iā TB ke kōkua i ka pale ʻana i ka ulu ʻana o ka atherosclerosis a me nā pilikia e pili ana, e kākoʻo hou ana i kāna kuleana kūpono i ka hoʻolaha ʻana i ke olakino puʻuwai.
He mea nui e hoʻomaopopo ʻoiai ke hoʻohiki nei ka noiʻi ʻana i nā hopena hoʻohaʻahaʻa cholesterol o ka TB, pono nā haʻawina hou aʻe e hoʻomaopopo piha i nā ʻano hana e pili ana a e hoʻoholo i ka nui kūpono o ka hoʻohana ʻana o ka TB no ka hoʻokō ʻana i kēia mau pono. Eia kekahi, ʻokoʻa paha nā pane a kēlā me kēia kanaka i ka TB, a ʻo nā mea ʻē aʻe e like me ka ʻai, ke ʻano o ka nohona, a me nā genetics hiki ke hoʻohuli i nā pae cholesterol.
No ka poʻe makemake e hoʻokomo i ka TB i kā lākou hana maʻamau i kēlā me kēia lā e kākoʻo paha i ke olakino o ka puʻuwai, aia nā koho like ʻole i loaʻa, me ka ʻai ʻana i nā kī ʻeleʻele kahiko a i ʻole i hoʻoulu ʻia, nona nā pae kiʻekiʻe o ka TB. Eia kekahi, ʻo ka hoʻomohala ʻana i nā huahana kī ʻeleʻele i hoʻonui ʻia i ka TB e hāʻawi i kahi ala kūpono e ʻai ai i nā ʻano TB i hoʻohuihui ʻia no nā pono olakino.
ʻO kekahi huahana i loaʻa ka nānā ʻana i nā makahiki i hala iho nei, ʻo ia ka ʻano kī ʻeleʻele i hoʻonui ʻia i ka TB. Ua hoʻohālikelike ʻia kēia ʻano ʻano kī ʻeleʻele i hoʻohuihui ʻia e loaʻa nā pae kiʻekiʻe o ka TB, e hāʻawi ana i kahi ala maʻalahi e hoʻopau ai i ka hui pono i loaʻa i ke kī ʻeleʻele. ʻO ka hoʻohana ʻana i nā huahana kī ʻeleʻele i hoʻonui ʻia i ka TB e hoihoi loa paha i ka poʻe e ʻimi nei e hoʻonui i nā hopena hoʻohaʻahaʻa cholesterol o ka TB.
I ka hopena, ʻo TB, kahi hui kūikawā i loaʻa i loko o ke kī ʻeleʻele, hōʻike i ka manaʻolana i kona hiki ke hoʻohaʻahaʻa i nā pae cholesterol LDL a hoʻolaha i ke olakino o ka puʻuwai. ʻOiai e pono ana ka noiʻi hou aku e hoʻomaopopo piha i nā ʻano hana i pili, hōʻike nā hōʻike e kū nei e hiki i ka TB ke pāʻani i kahi kuleana maikaʻi i ka hoʻomaikaʻi ʻana i nā pae cholesterol. No nā poʻe e ʻimi nei e kākoʻo i ko lākou olakino puʻuwai, ʻo ka hoʻokomo ʻana i nā huahana kī ʻeleʻele i hoʻonui ʻia i ka TB i kā lākou hana maʻamau i kēlā me kēia lā he ala maʻalahi a leʻaleʻa paha e hiki ai ke loaʻa i kēia mau pono.
Nā Kuhikuhi:
Zhang, L., & Lv, W. (2017). Hoʻēmi ka TB mai ke kī Pu-erh i ka hypercholesterolemia ma o ka hoʻololi ʻana o ka microbiota ʻōpū a me ka metabolism waikawa bile. Journal of Agricultural and Food Chemistry, 65(32), 6859-6869.
Wang, Y., et al. (2019). Hoʻēmi ka TB mai ke kī Pu-erh i ka hypercholesterolemia ma o ka hoʻololi ʻana o ka microbiota ʻōpū a me ka metabolism waikawa bile. Journal of Food Science, 84(9), 2557-2566.
Peterson, J., Dwyer, J., & Bhagwat, S. (2011). Kī a me nā flavonoids: kahi a mākou e noho nei, kahi e hele ai aʻe. ʻO ka American Journal of Clinical Nutrition, 94(3), 732S-737S.
Yang, TT, Koo, MW, & Tsai, PS (2014). Nā hopena hoʻohaʻahaʻa cholesterol o nā theaflavins meaʻai a me nā catechins ma nā ʻiole hypercholesterolemic. Journal of the Science of Food and Agriculture, 94(13), 2600-2605.
ʻO Hodgson, JM, & Croft, KD (2010). Nā flavonoids kī a me ke olakino cardiovascular. Nā ʻano Molecular o ka lāʻau lapaʻau, 31(6), 495-502.
Ka manawa hoʻouna: Mei-14-2024
