I. Hoolauna
I. Hoolauna
Ke ulu mau nei ka honua o ka ʻoihana meaʻai, me ka poʻe kuke a me ka poʻe hauʻoli meaʻai e ʻimi nei i nā ala hou a me nā mea hou e hoʻomaikaʻi ai i nā ʻono a me nā mea ʻala o kā lākou meaʻai. ʻO kekahi o nā mea hou i loaʻa i ka nānā ʻana i nā makahiki i hala iho nei ʻo ia ka hoʻohana ʻana i ka vanillin maoli. Loaʻa i nā mea kanu e like me nā pīni vanilla, loaʻa i ka vanillin maoli ka mana e hoʻokiʻekiʻe i ka ʻike sensory o nā meaʻai a me nā mea inu, e hāʻawi ana i kahi ākea o nā noi culinary. Ma kēia ʻatikala, e ʻimi mākou i ke kumu o ka vanillin, kona mau hiʻohiʻona, a me ka hopena i loaʻa iā ia i ka hana ʻai meaʻai, a me kona hiki ke hoʻonui i ka ʻike mea kūʻai aku.
II. Ka hoomaopopo ana i ka pauda maoli
1. Milk Thistle (Silybum marianum)
Hui Hoʻoikaika: Silymarin
ʻO Milk thistle paha ka mea kanu kaulana loa no ke ola o ke ake. ʻO ka pūhui ikaika, ʻo ka silymarin, he antioxidant ikaika e kōkua i ka pale ʻana i nā cell ate mai nā toxins a hoʻoikaika i ka hana hou. Ua hōʻike ʻia nā haʻawina e hiki ke hoʻopōmaikaʻi ʻia ka waiu thistle no nā maʻi e like me ka cirrhosis, ka maʻi hepatitis, a me nā maʻi momona momona.
Nā pōmaikaʻi:
Mālama i nā pūnaewele ate mai ka pōʻino
Hoʻoikaika i ka hana hou ʻana o ke akepaʻa
Hoʻemi i ka mumū
2. Aʻa Dandelion (Taraxacum officinale)
Nā mea hoʻohui ikaika: Taraxacin, Inulin
Ua hoʻohana ʻia ke aʻa Dandelion no nā kenekulia i ka lāʻau lapaʻau kuʻuna e kākoʻo i ke olakino ate. Hana ia ma ke ʻano he diuretic, kōkua i ka hoʻohemo ʻana i nā toxins a hoʻomaikaʻi i ka hana ate. Hoʻoulu pū ka aʻa i ka hana bile, kahi e kōkua ai i ka digestion a me ka detoxification.
Nā pōmaikaʻi:
Hoʻoulu i ka hana bile
Hana ma ke ʻano he diuretic kūlohelohe
Kākoʻo i ka detoxification
3. Turmeric (Curcuma longa)
Hui Hoʻoikaika: Curcumin
ʻO Turmeric kahi anti-inflammatory ikaika a me ka antioxidant. Ua hōʻike ʻia ʻo Curcumin, ka mea ikaika i ka turmeric, e hōʻemi i ka mumū o ka ate a me ke kaumaha oxidative. Hoʻonui ia i ka hana ʻana o ka bile, kahi e kōkua ai i ka hoʻoheheʻe ʻana i nā momona a me ka wehe ʻana i nā huahana ʻōpala mai ke ake.
Nā pōmaikaʻi:
Hoʻemi i ka mumū o ka ate
Hana ma ke ʻano he antioxidant
Hoʻonui i ka hana bile
4. Artichoke (Cynara scolymus)
ʻO nā mea hoʻohui ikaika: Cynarin, Silymarin
ʻO Artichoke extract kekahi mea kanu maikaʻi loa no ke olakino ate. Loaʻa iā ia ka cynarin a me ka silymarin, ka mea e kōkua i ka pale ʻana i ke ake a hoʻoikaika i ke kahe o ka bile. Ua hōʻike ʻia ʻo Artichoke e hoʻomaikaʻi i nā hōʻailona o ka indigestion a kākoʻo i ka hana ate holoʻokoʻa.
Nā pōmaikaʻi:
Hoʻoikaika i ke kahe bile
Hoʻomalu i nā pūnaewele ate
Hoʻomaikaʻi i ka digestion
5. ʻO Schisandra (Schisandra chinensis)
Nā Pūhui ʻeleu: Schisandrins
ʻO Schisandra kahi lāʻau adaptogenic e kōkua i ke kino e pale i ke kaumaha a kākoʻo i ka hana ate. Ua hōʻike ʻia nā pūhui ikaika, schisandrins, i ka hoʻomaikaʻi ʻana i nā kaʻina hana detoxification o ka ate a pale i nā cell ate mai ka pōʻino.
Nā pōmaikaʻi:
Kākoʻo i ka detoxification ate
Hoʻomalu i nā pūnaewele ate
Hana ma ke ʻano he adaptogen
6. Aʻa Licorice (Glycyrrhiza glabra)
ʻO ka hui hana: Glycyrrhizin
Loaʻa i ke aʻa licorice nā mea anti-inflammatory a me ka hoʻoikaika kino. Ua hōʻike ʻia ʻo Glycyrrhizin, ka mea ikaika, e pale i ke ake mai ka pōʻino a hoʻomaikaʻi i kāna hana. He mea maikaʻi loa ia no nā kūlana e like me ka hepatitis.
Nā pōmaikaʻi:
Hoʻemi i ka mumū o ka ate
Hoʻonui i ka hana immune
Hoʻomalu i nā pūnaewele ate
7. ʻO Myrica Rubra Extract
Nā mea hoʻohui ikaika: Myricetin, Anthocyanins
ʻO Myrica Rubra, ʻo ia hoʻi ʻo Chinese Bayberry a i ʻole Yangmei, he hua maoli ia no Asia Hikina. ʻO ka extract mai kēia hua he waiwai i nā antioxidants, ʻoi aku ka myricetin a me nā anthocyanins, i hōʻike ʻia e hāʻawi i nā pono olakino like ʻole, me ka pale ʻana i ka ate.
Nā pōmaikaʻi:
Nā Pono Antioxidant: Hoʻopiha ʻia ka Myrica Rubra extract me nā antioxidants e kōkua i ka hoʻokaʻawale ʻana i nā radical manuahi, e hōʻemi ana i ke kaumaha oxidative ma ke ake.
Nā hopena anti-inflammatory: Hiki i nā waiwai anti-inflammatory o myricetin ke kōkua i ka hōʻemi ʻana i ka mumū o ka ate, he mea koʻikoʻi ia no ka pale ʻana i nā maʻi ate.
Kākoʻo Detoxification: Ke kōkua ka extract i ke kaʻina detoxification, e kōkua ana i ke ake e hoʻopau pono i nā toxins mai ke kino.
8. Hovenia Dulcis Extract
Nā mea hoʻohui ikaika: Dihydromyricetin, Flavonoids
Ua hoʻohana mau ʻia ʻo Hovenia Dulcis, i kapa ʻia ʻo ka Japanese Raisin Tree, ma Asia Hikina no kāna mau mea pale i ka ate. ʻO ka extract mai kēia mea kanu he waiwai i ka dihydromyricetin a me nā flavonoids, e hāʻawi ana i nā pono he nui no ke ola o ke ake.
Nā pōmaikaʻi:
Alcohol Metabolism: Ua hōʻike ʻia ʻo Dihydromyricetin e hoʻomaikaʻi i ka metabolism o ka waiʻona, e hōʻemi ana i kona hopena ʻona i ke ake. ʻO kēia ka mea e pono ai ka Hovenia Dulcis extract no ka poʻe inu waiʻona.
Nā hopena Antioxidant: ʻO nā flavonoids i loko o Hovenia Dulcis e kōkua i ka pale ʻana i nā radical manuahi, e hōʻemi ana i ke koʻikoʻi oxidative a me ka pale ʻana i nā pūpū ate.
Nā Pono Anti-inflammatory: Loaʻa i ka extract nā hopena anti-inflammatory e hiki ke kōkua i ka hoʻohaʻahaʻa ʻana i ka mumū o ka ate a pale i nā maʻi o ka ate.
9. ʻO Pueraria Lobata, a ʻo Kudzu paha, he kumu waina piʻi ia ma Asia Hikina. Ua hoʻohana ʻia i ka lāʻau lapaʻau Kina ma mua o 2,000 mau makahiki e mālama i nā ʻano maʻi like ʻole, me ka hilinaʻi ʻana i ka waiʻona, ke kuni, a me nā pilikia o ka ʻōpū. Ua mahalo nui ʻia ke kumu o ka mea kanu no kāna mau lāʻau lapaʻau.
Nā Puʻupuʻu Hoʻoikaika: Isoflavones (Daidzein, Puerarin)
ʻO nā pūhui hana mua ma Pueraria Lobata he isoflavones, ʻoi aku ka daidzein a me ka puerarin. ʻIke ʻia kēia mau pūhui no kā lākou antioxidant, anti-inflammatory, a me nā waiwai hepatoprotective.
Pono o Pueraria Lobata Extract no ke ola o ke ake
(1) Nā Pono Antioxidant
He waiwai nui ka Pueraria Lobata extract i nā antioxidants, e kōkua i ka hoʻopau ʻana i nā radical manuahi a hoʻemi i ke kaumaha oxidative ma ke ake. ʻO ke koʻikoʻi oxidative kahi mea nui i ka pōʻino o ka ate a hiki ke alakaʻi i nā kūlana e like me ka maʻi ate momona a me ka cirrhosis.
(2) Nā hopena anti-inflammatory
He pilikia maʻamau ka ʻaʻa maʻamau i nā maʻi ate he nui. ʻO nā isoflavones i loko o Pueraria Lobata he mau waiwai anti-inflammatory ikaika e hiki ke kōkua i ka hoʻohaʻahaʻa ʻana i ke akepaʻa, ma laila e pale ai i ke ake mai ka pōʻino hou aʻe.
(3) Hepatoprotective Effects
Ua hōʻike ʻia nā haʻawina e hiki i ka Pueraria Lobata extract ke pale aku i nā puʻupaʻa o ka ate mai ka pōʻino i hana ʻia e nā toxins, ka waiʻona, a me nā mea ʻino ʻē aʻe. He mea koʻikoʻi kēia hopena hepatoprotective no ka mālama ʻana i ke olakino a me ka pale ʻana i nā maʻi ate.
(4) ʻAiʻona Metabolism
ʻO kekahi o nā mea hoʻohana kaulana loa o Pueraria Lobata i ka lāʻau lapaʻau kuʻuna ʻo kona hiki ke kōkua i ka metabolism waiʻona. Hiki i ka extract ke hoʻemi i nā hopena ʻawaʻawa o ka waiʻona ma ke akepaʻa, i mea e pono ai ka poʻe e inu mau i ka waiʻona.
(5) Hoʻomaikaʻi i ka hana o ke ake
Ua hōʻike ʻia ka hoʻohana mau ʻana o Pueraria Lobata extract e hoʻomaikaʻi i ka hana o ka ate. Hoʻopili kēia i nā kaʻina detoxification hoʻonui, ʻoi aku ka maikaʻi o ka hana bile, a me ka hoʻomaikaʻi ʻana i ka metabolism o nā momona a me nā protein.
III. Ka hopena
Ke koho ʻana i nā mea kanu e kākoʻo i ke olakino o ke ake, he mea nui e noʻonoʻo i ko lākou mau waiwai ponoʻī a pehea lākou e hoʻokō ai i nā hana kūlohelohe o ke ake. E kamaʻilio mau me kahi ʻoihana mālama ola ma mua o ka hoʻomaka ʻana i kahi papa hoʻohui hou e hōʻoia i ka kūpono no kāu pono pilikino. E hoʻomanaʻo, ʻoiai hiki i kēia mau mea kanu ke hāʻawi i ke kākoʻo, ʻo ke ola olakino, ʻo ia hoʻi ka ʻai kaulike, ka hoʻomaʻamaʻa maʻamau, a me ka inu ʻana i ka waiʻona, ʻo ia ka pōhaku kihi o ke ola o ke ake. Hoʻopili i ka mana o ke ʻano a hāʻawi i kou ake i ka mālama pono me kēia mau mea kanu i hoʻāʻo ʻia.
Kāhea iā mā˚ou
Grace HU (Luna Kūʻai)grace@biowaycn.com
ʻO Carl Cheng ( Luna Nui / Luna )ceo@biowaycn.com
Pūnaewele:www.biowaynutrition.com
Ka manawa hoʻouna: Sep-14-2024