Maʻa ka waimaka keʻokeʻo keʻokeʻo

Kumuhana:ʻO nā cherry maikaʻi loa
Ka kiko'ī:Ke bix 65 ° ~ 70 °
Nā palapala hōʻoia: Halm; N-gMe hōʻoia; USDA a me US JOCOMACONS palapala
ʻO ka mana o ka makahiki makahiki:ʻOi aku ma mua o 10000 Tons
Nā hiʻohiʻona.ʻAʻohe mea hoʻohui,ʻaʻohe mea lapaʻau,ʻaʻohe gmos,ʻaʻohe kala kūlohelohe
Ke noi:Hoʻohanaʻia no nā mea inu, nā momona, jeloies, nā jogurts, nā mea hana lāʻau, nā mea kanu lole, nā mea kanu, nā mea kanu meaʻai, nā mea kanu kanu, nā mea kanu meaʻai, nā mea kanu meaʻai, nā mea kanu meaʻai, nā mea kanu meaʻai, nā mea kanu meaʻai, nā mea kanu meaʻai, nā mea kanu,


Huahana kikoʻipiop

Nā Kūlana Huakaʻi

Huahana hou hoʻopuka

Maʻa ka waimaka keʻokeʻo keʻokeʻoheʻanoʻano maikaʻi loa o ka wai cherry i hanaʻia mai nā cherrice a iʻole nā ​​cherr cherries. Uaʻikeʻia nā hua waina no ko lākou wahiʻokoʻa a me kaʻulaʻulaʻulaʻula a me ke kalaʻulaʻula hohonu. Ua weheʻia ka wai mai nā cherries a laila laweʻia ka wai ma o kahi kaʻina o ka evaporation.

Howi ia hapaila o na waiwai a me na Healthights love i loaa hou i nā criries hou. He kumu waiwai maoli ia o nā antiodikeants, e pili ana iā Anthocynains, ua pili pono i nā pono olakino e like me ka hōʻemiʻana, olakino olakino. Loaʻa iā ia nā colimas

Hiki ke hoʻohanaʻia ma keʻano heʻono a iʻole nā ​​mea hana i nā huahana a me nā huahana hou. Hiki iā ia ke hoʻohuiʻia i nā momona, nā wai, nā'āpana, yogurt, sacess, nāʻono, a nui aʻe. Hāʻawi ia i kahiʻano kūpono a me keʻano o ka wai cherry, eʻaeʻia no ka mālama maʻalahi a hoʻonui i ke ola pale.

He mea nui e hoʻomaopopo i kēlā me ka wai momonaʻeleʻele, e like me nā hua'ē aʻe, e like me nā hua'ē aʻe, keʻano nui a pono e hoʻohanaʻia i ka loli. Ua hoʻokaʻawale pinepineʻia ia me ka wai a iʻole nā ​​wai'ē aʻe ma mua o ka hoʻopauʻana e hoʻokō i kaʻono a me ka hoʻomau.

Kiko'ī (coa)

Nā huahana:ʻO ka wai momona cherry,'eleʻeleʻeleʻele
Nā'ōlelo hōʻike: Cherry wai momona
Flavor: Flaved Flavored a maʻamau i ka maikaʻi o ka momona momona momona momona e noʻonoʻo ai. Manuahiʻoleʻia mai nā mea i kālaiʻia, nā ferment, caramelized, a iʻole nā ​​mea'ē aʻe'ē aʻe.
Brix (pololei ma ka 20º C): 68 +/- 1
Ua hoʻoponoponoʻo Brix: 67.2 - 69.8
Acidity: 2.6 +/- 1.6 as cleti
Ph: 3.5 - 4.19
Spect Gravity: 1.33254 - 1.34871
Kaʻikeʻana ma ka ikaika hoʻokahi: 20 brix
ʻO ke kiʻi hou: 1 Maheleʻeleʻele momona momona momona cherry i ka 68 brix a me nā'āpana he 3.2 mau wahi wai
Kaupaona no ka gallon: 11.157 lbs. Per Gallon
Ke kākuhi nei: Steel Nā pahu hana, KānekahiKenene nā Malu
ʻO ka mālama kūpono:ʻoi aku ma mua o 0 degere Fahrenheit
Hoʻonohonohoʻiaʻo Sherf Life (mau lā) *:
Frozen (0 ° F): 1095
Hoʻopau (38 ° F): 30
Nā manaʻo: E uwē paha ka huahana ma lalo o nā kūlana i hoʻokaʻawaleʻia a me nā kūlana maloʻo. ʻO ka hoʻomanaʻana i ka wā e hoʻonāukiuki ai i nā crystals i loko o ka hopena.
Microbology
Yeate: <100
Mold: <100
Ka helu helu helu helu: <1000
ALLERRSN:ʻAʻohe

Nā hiʻohiʻona huahana

ʻO ka wai paʻakai keʻokeʻo e mālama i kahi waiwai o nā huahana huahana e hana ai i kahiʻano o ka Vistatile a me ka waiwai waiwai i kāu Pantry:

ʻAno hoʻohālikelike:Hoʻohanaʻia ka wai paʻakai ma ka laweʻana i ka wai mai ka wai mai ka wai, e hopena ana i kahiʻano paʻa. ʻO kēia e maʻalahi maʻalahi e mālama a hoʻonui i kona ola pale.

Waiwai ma Antioxidants:ʻO ka wai keʻokeʻo keʻokeʻo e hoʻokūkū ai i kahi nui o nā antioxidants,ʻo Anthocyanins. Ua piliʻia kēia mau antioxidants i nā pōmaikaʻi olakino likeʻole, me ka hōʻemiʻana i ka momlammation a hoʻolaha i ke olakino olakino.

NUTRIENT-PARED:ʻO ka wai cherry keʻokeʻo e paleʻia he kumu waiwai o nā vitamins Hāʻawi ia i nā mea kanu waiwai e like me ka vitamin C, Potassiem, a me Manganese.

E hohonu, TART Flavor:I hanaʻia mai nā cherrice cherries Hoʻopili ia i ka hohonu a me ka paʻakikī i nā leʻaleʻa likeʻole a hiki ke hoʻohanaʻia e like me keʻano o keʻano.

Ke hoʻohanaʻana i ka hoʻohana:Hiki ke hoʻohanaʻia ka wai cherry malū i nāʻano meaʻai a me nā mea inu. Hiki ke hoʻohuiʻia i loko o nā momona, nā waimaka, nā'āpana, nā puʻu, nā lole, nā lole lole, a me nā mea hou aku, a me nā pālapa o ke kāulaʻaʻai creavor.

Kūpono a maʻalahi hoʻi e hoʻohana:ʻO ka wai keʻokeʻo keʻokeʻo e hiki i keʻano hoʻohālikelike e hiki ke maʻalahi ke hoʻokaʻawaleʻia me ka wai a iʻole nā ​​mea inu'ē aʻe e hoʻokō ai. He koho kūpono ia no ka hoʻohuiʻana i ka flavor cherry i kāu mau pilikia.

Loaʻa nā kino ola:ʻO ka hoʻohanaʻana i ka waiʻona manu e pili ana i ka pōmaikaʻi o ka wai me nā pono olakino olakino, e like me ka hoʻomaikaʻiʻana i ka hiamoe a me ka hoʻohaʻahaʻaʻana i ka hiamoe.

Kūlohelohe a me nā mea āpau:Ua hanaʻiaʻo Dark Cherry Cherry College i hanaʻia mai nā mea kūlohelohe a me nā mea hana maikaʻi loa,ʻaʻole i hoʻokuʻuʻia mai nā mea hoʻohui a iʻole preservatives paha. Hāʻawi ia i kahi koho hou hou aku i nā meaʻala maikaʻiʻole.

ʻO ka nui o nā wai momona keʻokeʻo, ka waiʻona a me nā huahana maikaʻi e hoʻohui ai i kahi mea ola olakino a me nā pōmaikaʻi olakino.

Loaʻa nā pōmaikaʻi olakino

E hāʻawi i ka wai paʻakai

ʻO nā waiwai Anti-inflammatory:ʻO nā cherries pouli, me kā lākou wai i hoʻopaʻaʻia, i loko o nā antioxidants i kapaʻiaʻo Anthocynan. Ua hōʻikeʻia kēia mau pūpū i loaʻa i nā hopena anti-inflammatory, kōkua e hōʻemi i ka hōʻeha ma ke kino. Hiki i kēia ke kōkua no nā kūlana e like me ka'ōpū, gout, a me kaʻehaʻeha.

ʻO kaʻehaʻehaʻeha:ʻO nā waiwai o Anti-inflammatory o ka wai paʻakai keʻokeʻo e kōkua pū kekahi e kōkua i kaʻeha a me ka paʻakikī. Ua manaʻo kekahi mau noiʻi e hiki i ka wai cherry ke hōʻemi i nā hōʻailona o ka osteoarthritis a hoʻomaikaʻi i ka hanaʻoihana.

ʻO ka hoʻomaikaʻi maikaʻiʻana o ka maikaʻi:ʻO ka wai cherry keʻokeʻo e hoʻopili ai i keʻano kūlohelohe o ka melatonin, he hormone e hoʻoponopono i ka hiamoe hiamoe. ʻO ka hoʻohanaʻana i ka wai cherry, i mua o ka hiamoeʻana, e kōkua paha i ka hoʻolahaʻana i ka maikaʻi.

Aloha ke ola:Loaʻa nā antioxadants ma nā wai keʻokeʻoʻeleʻele i hoʻohālikelikeʻia, nā anthoyannains, ua pili me nā pōmaikaʻi cardiovascular. Hiki iā lākou ke kōkua i ka hōʻemiʻana i ka pilikia o ka maʻi maʻi maʻi e ka hoʻomaikaʻiʻana i nā pae koho, e hōʻemi ana i ke koko, a hoʻonui i ke koko, a hoʻonui i ke koko, a hoʻonui i ke koko nui.

Hoʻomaʻamaʻa hou:ʻO nā waiwai o Anti-inflammatory o ka wai wai keʻokeʻo e hiki ke loaʻa i nā mea hoʻokūkū no nā mea pāʻani a me nā mea e komo ana i ka hana kino. ʻO ka inuʻana i ka wai cherry ma mua a ma hope o ka hoʻomaʻamaʻaʻana e kōkua i ka hōʻemiʻana i nā pōʻino o ka musclus, ka hopena, a me ka hōʻoluʻolu, alakaʻi i ka hoʻihoʻi wikiwikiʻana.

Kākoʻo Antioxidant:ʻO ka wai keʻokeʻo keʻokeʻo e paleʻia i nā antioxidants,ʻo ia ka mea e kōkua ai i ka paleʻana i ke kino e kū'ē i nā pōʻino i hōʻehaʻia e nā mea hana manuahi. Ke pāʻani neiʻo Antioxidants i kahi hana i ka mālamaʻana i ke olakino holoʻokoʻa a hiki ke kōkua i ka hōʻemiʻana i ka hopena o nā maʻi maʻi, me kekahi mauʻano maʻi o nā maʻi maʻi.

He mea nui ia e hoʻomaopopo i nā hōʻike hōʻike e kākoʻo ana i kēia mau pono kūpono,ʻoi aku ka pono o ka hopena o ke kino aniani. ʻOi aku ka maikaʻi o ka kamaʻilioʻana me kahi mea lapaʻau olakino ma mua o ka hanaʻana i nā loli nui i kāu meaʻai a iʻole ke olaʻana.

Noi

Hiki ke hoʻohanaʻia ka wai paʻakai

Nā Hana:Hiki ke hoʻokaʻawaleʻia ka wai cherry cherry cherry i ka wai a iʻole nā ​​wai'ē aʻe e hana i nā mea kanu cherry chery. Hiki ke hoʻohanaʻia e hana i nā lemona cherry-flavoodd lemonades, iced taas, lecktails, a me nā moa. ʻO ka Tart lāuaʻo Tangy Rlavor o nā Cherries Dark e hana i kahi mea maikaʻi loa i kekahi inu.

ʻO nā pale a me nāʻono:Hiki ke hoʻohanaʻia ka wai cherry malū e hoʻopili i ka blak e hoʻohui i nā clavor maoli e hoʻohui i nā flavor cola, muffins, nā kuki, a me nā kiʻi. Hiki ke hoʻohanaʻia e hana i nā glazes cherry-flaved, nā hoʻopihapiha, a me nā toppings no nā cheesecakes, tarts, a me nā creams.

Nā Saucess a me nā lole:Hiki ke hoʻohanaʻia ka wai cherry cherry cherry i kahi waihona no ka hanaʻana i nā sauces forfory a me nā lole. Hoʻohui ia i kahi pā o ka momona a me ka hoʻowalewale i nā kīʻaha e like me nā huaʻaiʻana iā Barbecue Vaces, MarliigreTTES, nā huaʻai.

Smomoties a me ka yogurt:Hiki ke hoʻohuiʻia ka wai cherry cherry cherry i nā leʻaleʻa a i hui pūʻia me ka yogurt e hana i kahi snack blavrity a me kaʻono. ʻO ia me nā hua'ē aʻe me nā hua'ē aʻe, e like me ka Benari,ʻo Nemanata, a me nā huaʻai antioxidant-nui loa i ka hanaʻono a me Antioxaid.

Noi noi:Hiki ke hoʻohanaʻia ka wai paʻakai Hiki ke hoʻohuiʻia i nā'āpanaʻai, nā glazes, a me nā hōʻemi e hoʻohui ai i kahi leka freative a me ka deepen i nāʻono.

Nā mea hoʻonaninani a me nā mea hoʻohui:Ua hoʻohanaʻia ka wai cherry malū i kekahi manawa e like me keʻano o nā huahana lāʻau lapaʻau a me nā meaʻai meaʻai ma muli o kāna pono olakino olakino. Hiki ke loaʻa ma nā capsules, nā mea i hoʻohuiʻia, a iʻole hui pū me nā mea'ē aʻe no nā kumu olakino kūikawā.

Nālana kūlohelohe:Hiki ke hoʻohanaʻia ka wai cherry malū e like me keʻano o ke kala kūlohelohe e hāʻawi ai i nā huahanaʻulaʻula a iʻole nā ​​meaʻai, nā mea momona, nā mea inu, a me nā meaʻala.

ʻO nā meaʻai maikaʻi a me nā hana hana: hiki ke hoʻohanaʻia ka wai momona ma ka hanaʻana i nā meaʻai maikaʻi a me nā meaʻai maikaʻi e loaʻa ana i nā meaʻai olakino'ē aʻe. Hiki ke hoʻohuiʻia i loko o nā pahu ikaika, nā Gummies, a me nā meaʻai hana'ē aʻe e hāʻawi i nā pono kīnoʻi a me ka pono olakino.

He mau hiʻohiʻona wale nō kēia o nā kahua noi palapala no nā mea kūʻai aku no nā wai cherryʻeleʻele e nānā ana. ʻO kāna palapala mana, ka mea nui, a ua pono paha e pono ke ola olakino e pono ke mea koʻikoʻi i nāʻano likeʻole.

Nā kiko'ī huahana (kahe kahe)

ʻO ka hanaʻana o ka wai paʻakai keʻokeʻo keʻokeʻo e pili ana i nāʻano he nui. Eia kahi kūpono o ke kaʻina hana:

ʻO ka hōʻiliʻiliʻana: uaʻohiʻia nā cherriesʻeleʻele i ka wā e holo nui ana lākou a loaʻa i ke kiʻekiʻe kiʻekiʻe o ka wai. He mea pono e mālama pono i nā cherries e pale aku i ka paleʻana i ka bruising a iʻole hōʻino.

ʻO ka hoʻomaʻemaʻeʻana a me ka hoʻokaʻawaleʻana: E hoʻomaʻemaʻeʻia nā pale i hoʻomaʻemaʻe a weheʻia e wehe i kekahi lepo, nā lau, nā huaʻaiʻole.

Pitting:E nānāʻia nā cherries e wehe i nā hua. Hiki ke hanaʻia kēia a hoʻohanaʻole i nā mīkini loea kūikawā.

ʻO ka heleʻana a me ka mareʻana:Ua wāwahiʻia nā cherried i nā mea kanu e wāwahi i ka hua a hoʻokuʻu i ka wai. Hiki ke loaʻa i kēia ma o ka mīkini mechanical a iʻole e hoʻohana ana i nā enzymes e kōkua i ke kaʻina hana extraction. Aʻaeʻia nā cherries e hoʻokaʻawale a iʻole ka luluʻana i kā lākou wai aloha, hoʻonui i ka hoʻonuiʻana i ka uila.

Pomi:Ma hope o ka mareʻana, ua paʻiʻia nā cherried cherries e hoʻokaʻawale i ka wai mai nā mea i loaʻa. Hiki ke hanaʻia kēia me ka hoʻohanaʻana i nā kiʻina hydraulic a iʻole pneumatic paha a iʻole ma o nā ala hou e like me ka calctifugal.

Kānana hiʻi:Ua kiʻiʻia ka wai momona i kiʻiʻia e wehe i nā mea e waiho ai e lawe i nā mea e koe mau e koe, pulp, a iʻole nā ​​hua. Mālama kēia i kahi wai maʻemaʻe a me ka hoʻomaʻemaʻeʻana i ka wai.

Hoʻontil:ʻO ka wai momona i kiʻiʻia a laila e hoʻopiliʻia e ka laweʻana i kahi hapa nui o kaʻike wai. Hiki ke hanaʻia kēia ma o nā hana e like me ka evaporation a iʻole e hoʻohuli i ka osmosis, kahi e waiho ai ka hapa nui o ka wai, e waiho ana ma hope o kahi wai hele.

Pasteurization:ʻO ka wai cherry cherry i hoʻopauʻia e pepehi i kekahi mau bala a iʻole microorganisms a hoʻonui i kona ola pale. Hoʻohana pinepineʻiaʻo Pasteurization e ka hōʻehaʻana i ka wai i kahi mahana kūikawā no kahi manawa hoʻonohonoho.

E hoʻomaʻamaʻa a me ka penaʻana:ʻO ka waimaka cherry cherry cherry e paleʻia a laila paʻa i nā mea e airtight e like me nā huehue, nā pahu e mālama ai i kānaʻono a me nā cans Kōkua kūpono kōkua kūpono e pale i ka paleʻana mai kaʻaelike a me kaʻoluʻolu.

Waiho a me ka hoʻokaʻawale:Ua mālamaʻia ka wai kīwī o ka wai ma ka wai ma ka wai maloʻo, ma kahi maloʻo maloʻo e mālama i kona ola pale. A laila e hoʻokaʻawaleʻia i nā mea kūʻai aku a iʻole nā ​​mea hana no ka hoʻohanaʻana i nā huahana a me nā huahana'ē aʻe.

He mea nui ia e hoʻomaopopo i nāʻano hana kūikawā e loli paha ma muli o ka mea hana a me nā hiʻohiʻona i makemakeʻia o ka huahana hope loa.

Hoʻopili i nā lawelawe a me ka lawelawe

ʻO nā uku uku a me nā hana hāʻawi

Hōʻike
Ma lalo o 100kg, 3-5days
Hele i ka puka i nā lawelawe e maʻalahi e koho i nā huahana

E ke kai
Over300kg, a puni 30 mau lā
Port a Port Service Recience Clend Cleker

E ka lewa
100kg-1000kg, 5-7days
Kahua mokulele i kaʻoihana lawelaweʻoihanaʻoihana

transe nalo

Huahaka.cona

ʻO ka wai keʻokeʻo keʻokeʻoua hōʻoiaʻia e iso, halal, kosher, a me nā palapala hōʻoia haccp.

C Ce

FAQ (nīnau pinepine pinepine i nā nīnau)

He aha nā hemahema o nā wai momona o ka wai ma ka wai?

ʻOiai e hoʻopili ana i ka wai cherry keʻokeʻo

Kiʻekiʻe ma nā Sugars kūlohelohe:ʻO ka wai keʻokeʻo keʻokeʻo e hoʻokūkū pinepine ai i nā suirars kūlohelohe, hiki i ke kaumaha no nā poʻe maʻi me ka maʻi maʻi a iʻole nā ​​mea e nānā ana i kā lākouʻano.

Hoʻohui i nā sugars:Loaʻa kekahi mau mea kūʻai aku i ka waimaka a me nā waimaka wai e hoʻohui i nā sugars e hoʻonui i ka flavor a hoʻonui i ke ola pale. Hiki i ka intake i hoʻohuiʻia i nā hua lāʻau i hiki ke loaʻa nā hopena maikaʻiʻole ma ke olakino holoʻokoʻa.

Nā Kuhi Hemolele:ʻO ka wai keʻokeʻo keʻokeʻo e pale ai i nā calories, a hiki i kaʻai nui ke hāʻawi i ka nui o ka momona a iʻole ka paleʻana i nā hopena momona.

ʻAnoʻano:Ma muli o kona mau hana maoli e hiki mai ana, keʻano o ka wai cherry keʻokeʻo e hiki ai ke hāʻawiʻia i nā pilikia a me nāʻeha o ka'ōpū a me nā'ōpū o ka'ōpū.

Nā pilina me ka lāʻau lapaʻau:ʻO ka wai keʻokeʻo keʻokeʻo e hoʻopili pono ai me kekahi mau lāʻau lapaʻau, e like me nā lāʻau lapaʻau e like me ka warfarin. He mea nui ia e kūkākūkā me kahi mea lapaʻau olakino inā e lawe anaʻoe i nā lāʻau lapaʻau ma mua o ka hoʻopauʻana i ka wai cherryʻeleʻele i nā manawa maʻamau.

Nā hopena kūponoʻole:ʻOiaiʻo Rere, loaʻa paha kekahi mau kānaka i nā maʻi a iʻole nā ​​mea noʻonoʻo e cherries. He mea nui ia e makaʻala a me ka weheʻana i ka hoʻohanaʻana inā loaʻa nā hopena maikaʻiʻole.

E like me kekahi meaʻai a iʻole nā ​​mea inu, he mea nui ia e hoʻopau i ka wai cherryʻeleʻele i ka loli a e noʻonoʻo pono i nā pono meaʻai pilikino. Ke kūkākūkā me kahiʻoihana olakino e hiki ke hāʻawi i nā'ōlelo aʻo pilikino.


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