Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)
ʻO Soluble Soy Polysaccharides (SSPS) kekahi ʻano polysaccharide i loaʻa mai ka soybeans. He mau waiʻaleʻa paʻakikī lākou i haku ʻia me nā molekole kō i hoʻohui pū ʻia. Hiki i kēia polysaccharides ke hoʻoheheʻe i ka wai, e hāʻawi iā lākou i kā lākou ʻano "soluble". ʻIke ʻia ka SSPS no kā lākou mau waiwai hana, me ko lākou hiki ke hana ma ke ʻano he emulsifiers, stabilizers, thickeners, a me nā gelling agents i nā huahana meaʻai a me nā mea inu.
Hoʻohana pinepine ʻia ʻo SSPS ma ke ʻano he mea hoʻohui meaʻai e hoʻomaikaʻi i ke ʻano, hoʻomaikaʻi i ka waha, a hoʻonui i ka waiwai waiwai o nā huahana meaʻai. Hoʻohana ʻia lākou i ka hoʻomohala ʻana i nā meaʻai hana, nā lāʻau lapaʻau, a me nā mea hoʻonaninani ma muli o kā lākou waiwai bioactive. Hiki i kēia mau waiwai bioactive ke komo i ka antioxidant, anti-inflammatory, a me ke kō koko a me nā hopena hoʻoponopono lipid, e lilo lākou i mea hoihoi i ka meaʻai olakino a me nā ʻoihana nutraceutical.
Ma ka hōʻuluʻulu manaʻo, Soluble Soy Polysaccharides (SSPS) he polysaccharides wai-soluble i loaʻa mai ka soybeans, i ʻike ʻia no kā lākou hana a me nā waiwai bioactive, a hoʻohana nui ʻia i nā ʻoihana like ʻole me ka meaʻai, nā lāʻau lapaʻau, a me nā mea hoʻonaninani.
| NA MEA | OLELO HOOLAHA | ||
| kalakala | Keʻokeʻo a melemele iki | ||
| Māmā(%) | ≤7.0 | ||
| Maʻiʻo Protein (ma ke kumu maloʻo)(%) | ≤8.0 | ||
| Maʻiʻo lehu (ma ke kumu maloʻo)(%) | ≤10.0 | ||
| Ka momona(%) | ≤0.5 | ||
| SSPS maʻiʻo(%) | ≥60.0 | ||
| Viscosity(10%sol,20℃)mPa.s | ≤200 | ||
| Hoʻokumu ʻia ʻo Gelling (10%sol | ʻAʻohe gel (Soluble i ka wai wela a me ke anuanu) | ||
| PHValue(1%Sol) | 5.5±1.0 | ||
| Mākaʻikaʻi(%) | ≥40 | ||
| As(mg/kg) | ≤0.5 | ||
| Pb(mg/kg) | ≤0.5 | ||
| Ka helu ʻana o ka pā (cfu/g) | ≤500 | ||
| Coliforms(MPN/100g) | Coliforms(MPN/g)<3.0 | ||
| Salmonella/25g | ʻAʻole ʻike ʻia | ||
| Staphylococcus aureus/25g | ʻAʻole ʻike ʻia | ||
| Mold a me ka hu(cfu/g) | ≤50 |
1. ʻOi loa ka hoʻoheheʻe a me ka paʻa o ka protein:Hoʻoheheʻe maʻalahi i ka wai anuanu a me ka wai wela me ka ʻole o ka gelation, kūpono no ka hoʻopaʻa ʻana i nā protein i nā wai wai wai wai haʻahaʻa pH haʻahaʻa a me ka yogurt.
2. Paʻa kiʻekiʻe a me ka hoʻomanawanui:Kakaʻikahi ka hopena e ka wela, ka waikawa, a i ʻole ka paʻakai, e mālama ana i ke kūpaʻa nui i nā kūlana like ʻole.
3. Haʻahaʻa Viscosity a me ka hōʻoluʻolu waha.Hāʻawi i ka viscosity haʻahaʻa i hoʻohālikelike ʻia me nā stabilizers ʻē aʻe, e hoʻonui ana i ka waha hōʻoluʻolu o ka huahana.
4. Loaʻa i ka Fiber Dietary:Aia ma luna o 70% soluble meaʻai fiber, e lawelawe ana ma ke ʻano he kumu waiwai o nā mea hoʻohui fiber meaʻai.
5. Nā Pono Hana Nui:Hōʻike i ka hana kiʻiʻoniʻoni maikaʻi, emulsifying, a me ka paʻa ʻana o ka huʻu, kūpono no nā noi meaʻai like ʻole me nā sushi, noodles, nā pōpō iʻa, nā meaʻai hau hau, nā uhi, nā ʻono, nā meaʻai, a me ka pia.
ʻO ka soybean polysaccharide soybean he polysaccharide lālā me kahi kaulahao nui pōkole a me ke kaulahao ʻaoʻao lōʻihi. Loaʻa mua ia i kahi kaulahao nui i hoʻokumu ʻia i ke kō i hoʻokumu ʻia me ka waikawa galacturonic a me kahi kaulahao ʻaoʻao kū i ke kō kūʻokoʻa i haku ʻia me ka hui arabinose. I loko o ke kaʻina hana acidification, hiki iā ia ke adsorb ma luna o ka ʻili o nā molekole protein i hoʻopiʻi maikaʻi ʻia, e hana ana i kahi hydration ma muli o ke kō. Ma o nā hopena steric hindrance, pale ia i ka hōʻuluʻulu ʻana a me ka ua o nā molekole protein, a laila e hoʻolōʻihi i ke ola o ka papa a hāʻawi i ka paʻa i nā mea inu waiu wai a me ka waiū fermented.
Hōʻike kēia kumu noiʻi i nā waiwai kūʻokoʻa o Soluble Soy Polysaccharides a me kā lākou kuleana i ka hoʻolako ʻana i ke kūpaʻa a me ka hoʻonui ʻana i ke ola o nā mea inu waiu wai a me nā huahana waiū fermented.
1. Mea inu a me Yoghurt:
Hoʻokūpaʻa i ka protein a pale i ka hoʻokaʻawale ʻana o ka wai i nā mea inu waiu wai a me ka yogurt.
Hāʻawi ka viscosity haʻahaʻa i kahi ʻono hōʻoluʻolu.
2. Noi ka Laiki a me ka Noodles:
Kāohi i ka pili ʻana ma waena o ka laiki a me nā noodles.
Hoʻoikaika i ka laiki a me nā noodles e komo hou i ka wai, hoʻomaikaʻi i ka nani a me ka maikaʻi o ka huahana, a me ka hoʻonui ʻana i ke ola.
Kāohi i ka ʻelemakule starch a hoʻomaikaʻi i ka waha.
Hoʻonui i ka puka o ka huahana hope, hoʻemi i ke kumukūʻai, a hoʻonui i ka hua.
3. No ka pia a me ka hau kalima:
Hōʻike i ka hiki ʻana o ka ʻūhā maikaʻi, e hāʻawi ana i ka maikaʻi o ka pua nani a me ka ʻono maʻemaʻe i ka pia, me ka paʻa ʻana o ka huʻa maikaʻi.
Kāohi i ka hau crystallization a hoʻonui i ka pale ʻana o ka ice cream i ka heheʻe.
Hōʻike kēia mau mea maikaʻi i ka versatility o Soluble Soy Polysaccharides i nā noi meaʻai a me nā mea inu like ʻole, e hōʻike ana i kona hiki ke hoʻomaikaʻi i ka paʻa o ka huahana, ke ʻano, a me nā ʻano sensory.
Hana ʻia kā mākou Plant-based Extract me ka hoʻohana ʻana i nā ana mana o ka maikaʻi a pili i nā kūlana kiʻekiʻe o nā kaʻina hana. Hoʻokumu mākou i ka palekana a me ka maikaʻi o kā mākou huahana, e hōʻoia ana e hoʻokō i nā koi hoʻoponopono a me nā palapala hōʻoia o ka ʻoihana. ʻO kēia kūpaʻa i ka maikaʻi e hoʻokumu i ka hilinaʻi a me ka hilinaʻi i ka hilinaʻi o kā mākou huahana. ʻO ke kaʻina hana maʻamau penei:
Ka mālama ʻana: E mālama i kahi anuanu, maloʻo, a maʻemaʻe hoʻi, Pale i ka makū a me ke kukui pololei.
Puke nui: 25kg / pahu.
Lead Time: 7 lā ma hope o kāu kauoha.
Ke ola papa: 2 makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī kikoʻī.
25kg / pahu
Hoʻopili i hoʻoikaika ʻia
Palekana logistic
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Loaʻa iā Bioway nā palapala hōʻoia e like me ka USDA a me EU nā palapala hōʻoia, nā palapala BRC, nā palapala ISO, nā palapala HALAL, a me nā palapala KOSHER.
