ʻO Actid Protein Proteiray Stabilizer Solechiazer Soy PlysacChedes (SSPS)
ʻO Solos Soy polysacChertides He paʻakikī lākou i nā kāmela i huiʻia i nā molle o nā mollus he nui i hoʻopiliʻia. ʻO kēia mau polysacCharides loaʻa ka hiki ke hoʻokaʻawale i ka wai, hāʻawi iā lākou i kā lākou "sollable"ʻano. ʻIkeʻia nā SSP i kā lākou mau hana hana, me kā lākou hiki ke hana e like me nā emulsifiers, stabilizers, nā mea kanu a me nā mea inu nui.
Hoʻohana pinepineʻiaʻo SSP i nā mea hoʻohui no ka hoʻomaikaʻiʻana i nā meaʻai e hoʻomaikaʻi i ka mana, e hoʻonui ai i ka wahahee, a hoʻonui i ka waiwai o nā huahana meaʻai. Hoʻohanaʻia lākou i ka hoʻomohalaʻana i nā meaʻai hana hana, nā mea lapaʻau lāʻau, a me nā cosmetics ma muli o ko lākou mau waiwai bioactive. Hiki i kēia mau waiwai waiwai ke kau i ka antioxidant, anti-inflamortatory, a me nā hopena koko a me nā mea kūʻai aku.
I ka hōʻuluʻuluʻana, e hoʻomoʻi i nā polysacrades (ssps) i nā mea he nui a me nā mea waiwai nui, a me nā mea lapaʻau.
| Nā huahana | Kaoaohai | ||
| Kāleka | Keokeo keʻokeʻo | ||
| Moist (%) | ≤7.0 | ||
| Nā Kūlana Kūʻai (ma ke kumu maloʻo) (%) | Ç8.0 | ||
| ʻO Ash Ash (ma ke kumu maloʻo) (%) | ≤10.0 | ||
| Momona (%) | Ç0.5 | ||
| SSPS i nā kiko'ī (%) | ≥60.0 | ||
| Viscsity (10% Sol, Sold, 20 ℃) MP.S | ≤200 | ||
| Nā Kūlana Kūlana (10% Sol | ʻAʻole Gel (Sluble i ka wela wela a me ke anuanu) | ||
| Phvanue (1% Sol) | 5.5 ± 1.0 | ||
| Nā Transparent (%) | ≥40 | ||
| As (mg / kg) | Ç0.5 | ||
| Pb (mg / kg) | Ç0.5 | ||
| Ka helu helu helu helu (CFU / G) | Ç500 | ||
| Nā kolamu (mpn / 100g) | Nā kolamu (mpn / g) <3.0 | ||
| Salmolano / 25g | ʻAʻole iʻikeʻia | ||
| Staphylococcus Aureus / 25G | ʻAʻole iʻikeʻia | ||
| A me ka yest a me yest (cfu / g) | ≤50 |
1.ʻO ka mea kūpono kūpono a me ka kūpaʻa protein:ʻO nā pale i ka maʻalahi ma ke anuanu a me ka wai wela me kaʻole o ke kauʻana, kūpono no ka hoʻopiliʻana i nā profily milk a me ka waihoʻoluʻu billal
2.ʻO ke kūpaʻa kiʻekiʻe a me ka hoʻomanawanui:Ka hopena i hoʻopilikiaʻia e ka wela, acid, a iʻole paʻakai, mālama i ka hoʻomau nui i nā kūlana likeʻole.
3.ʻO ka haʻahaʻa haʻahaʻa haʻahaʻa a me ka hōʻoluʻolu o ka waha:Hāʻawi i kaʻike haʻahaʻa haʻahaʻa i hoʻohālikelikeʻia i nā stabilizers'ē aʻe, e hoʻonui ana i ka'āina hōʻoluʻolu o ka huahana.
4. He waiwai ma Dietary FiberAia ma luna o 70% sluterary dietary fietary fietary, lawelawe e like me ke kumu waiwai nui o nā mea kanu meaʻaiʻai.
5Hōʻike i nā hana kiʻi maikaʻi, e kau ana, a me ka paʻaʻana, nā meaʻai, nā meaʻai, a me nā meaʻala, a me nā meaʻala, a me nā pia.
ʻO Sollable Soluble Soybean PolysacCranchesideʻo PolysacCrachesideʻo PolysacCrachedʻo PolysacCharRarde me kahi kaulahao nui nui a me ke kaula lōʻihi. ʻO ia ka mea nui o kahi kaulahao acidic i hoʻokumuʻia i ke kaulahao nui o Galacturonic a me kahi Circher Coad Cird I ka wā o ke kaʻina hana, hiki iā ia ke hoʻolaha i kaʻaoʻao o nā molecle koʻikoʻi maikaʻi loa, e hana ana i kahi papa hydration corst Ma o nā hopena lāʻau Stteric, e pale i ka hoʻopaʻapaʻa a me ka neʻeʻana o nā molekika protein, i ka manawa e hoʻonui ai i ka waiū inu inu a me ka waiū.
Hōʻike i kēia noi noi noi i nā waiwai kūʻokoʻa o kaʻehaʻeha o kaʻehaʻeha a me kā lākou kuleana i ka hanaʻana i ka waiū a me nā huahana waiū.
1.ʻO ka uku uku a me ka noi yoghurt:
Stabilizes protein a pale aku i ka wai hoʻokaʻawale i loko o ka wai inu waiū a me ka yoghurt.
Hāʻawiʻo Siscosity haʻahaʻa i kahiʻono hōʻoluʻolu.
2.ʻO ka noi a me nā noi noodles:
Mālama i nā ahula ma waena o ka laiki a me nā noodles.
Hoʻomaopopo i nā kiʻi a me nā noodles e hoʻopili i ka wai hou, hoʻomaikaʻi i kaʻoliʻoli a me ka maikaʻi o ka hana pale.
Pale aku i ka starch aging a hoʻomaikaʻi i ka waha.
Hoʻonui i ka hoʻopuka o ka huahana hope loa, hoʻemi i nā uku, a hoʻonui i ka hua.
3
Hōʻike i ka hiki maikaʻi maikaʻi loa, e hāʻawi ana i ka maikaʻi o ka maikaʻi a me kaʻono maikaʻiʻana ma ka pia, me ka mea maikaʻi maikaʻi.
ʻO ka hōʻoiaʻana i ka crystallization o ka hau
Hōʻike kēia mau loea i kaʻokoʻa o kaʻehaʻeha o kaʻehaʻeha i nāʻano meaʻai a me nā noi e hoʻomaikaʻi ai i ka loaʻaʻana o ka huahana.
Ua hanaʻia kā mākou mea kanu lāʻau lapaʻau e pili ana i ka hoʻohanaʻana i nā hana hoʻomalu o keʻano a me nā pili i nā kūlana kiʻekiʻe o nā kaʻina hana. Hoʻolilo mākou i ka palekana a me ka maikaʻi o kā mākou huahana, e hōʻoiaʻiʻo ana i ka hālāwaiʻana i nā koi resinglelo regulatory a me nā hōʻoia o ka mana. ʻO kēia kūpaʻa i nā pahuhopu maikaʻi e hoʻokumu i ka hilinaʻi a me ka hilinaʻi i ka hilinaʻi o kā mākou huahana. ʻO ke kaʻina hana hana maʻamau penei:
Kahaina: Mālama i kahi maloʻo, maloʻo, a maʻemaʻe, pale mai ka nohoʻana a me ka mālamalama pololei.
PĀLOHE PĀNUI: 25KG / DRUM.
E alakaʻi: 7 mau lā ma hope o kāu kauoha.
Nā ola hoʻomanaʻo: 2 mau makahiki.
Hōʻike: hiki ke hoʻokōʻia nā kiko'ī maʻamau.
25kg / hihia
Hoʻoikaika i ka paleʻana
ʻO ka palekana palekana
Hōʻike
Ma lalo o 100kg, 3-5days
Hele i ka puka i nā lawelawe e maʻalahi e koho i nā huahana
E ke kai
Over300kg, a puni 30 mau lā
Port a Port Service Recience Clend Cleker
E ka lewa
100kg-1000kg, 5-7days
Kahua mokulele i kaʻoihana lawelaweʻoihanaʻoihana
ʻO Bioway i loaʻa i nā mea hōʻoia e like me USDA a me nā palapala hōʻoia VCC, nā palapala hōʻoia, nā palapala hōʻoiaʻo Isher.
