Mea ʻai
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Kiʻekiʻe ʻo Ascorbyl Palmitate Powder
Ka inoa huahana: Ascorbyl palmitate
Maʻemaʻe:95%, 98%, 99%
ʻAno:Keʻokeʻo a melemele-keʻokeʻo pauda maikaʻi
Nā huaʻōlelo like:PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Kaumaha Morecular:414.53
EINECS:205-305-4
Hiki ke hoʻoheheʻe:Hiki ke hoʻoheheʻe ʻia i ka waiʻona, ka aila mea kanu, a me ka aila holoholona
Kuhikuhi uila:113-117°C
ʻĀpana māhele:logK = 6.00 -
ʻAla Lutein Kūlohelohe
Inoa Latin: Tagetes erectaL.
ʻāpana i hoʻohana ʻia: nā pua marigold,
Hōʻike:
Hoʻokuʻu ʻia ka aila lutein: 5% ~ 20%
Nā mea hana: Lutein Crystal,
ʻO ke kumu ʻaila nui: Loaʻa i nā kumu aila like ʻole e like me ka aila kulina, ka aila hua sunflower, a me ka aila safflower.
Ka hoʻohana ʻana: nā capsules palupalu, nā meaʻai aila a me nā mea hoʻohui -
ʻO Menthyl Acetate maoli
Inoa Huahana: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Nānā: ʻAila kala ʻole
Kaha Pilikino (25/25 ℃): 0.922 g/mL ma 25 °C (kukui)
Hōʻike Hōʻikeʻike (20 ℃): n20/D: 1.447(māmā)
Maʻemaʻe: 99% -
ʻO Cis-3-Hexenol maoli
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Nā huaʻōlelo like:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Nā Pono Organoleptic: ʻOmaomao, ʻala lau
Hāʻawi: loaʻa ma ke ʻano kūlohelohe a i ʻole synthetic
Palapala hōʻoia: kosher hōʻoia a me ka hoʻokō halal
Nānā: ʻO ka wai ʻaʻole
Maʻemaʻe:≥98%
Huihui Molekala: : C6H12O
Māmā pili: 0.849~0.853
Hōʻike hoʻohālikelike: 1.436~1.442
Lahi Uila: 62 ℃
Puni paila: 156-157 °C -
Hoʻokaʻawale ʻia ʻo Licorice Isoliquiritigenin Powder (HPLC98% Min)
Kumu Latina:ʻO Glycyrrhizae Rhizoma
Maʻemaʻe:98% HPLC
Māhele i hoʻohana ʻia:Aʻa
Helu CAS:961-29-5
Nā inoa ʻē aʻe:ILG
MF:C15H12O4
EINECS Helu.:607-884-2
Kaumaha Molekala:256.25
ʻAno:Melemele māmā a hiki i ka pauda ʻalani
Noi:Mea Hoʻohui Meaʻai, Lapaʻau, a me nā mea hoʻonani -
ʻO ka Licorice Extract Pure Liquiritigenin Powder
Inoa Latina:ʻO Glycyrrhiza uralensis Fisch.
Maʻemaʻe:98% HPLC
Māhele i hoʻohana ʻia:Aʻa
E unuhi i ka mea hoʻoheheʻe:Wai&Ethanol
inoa Pelekane:4′,7-Dihydroxyflavanone
Helu CAS:578-86-9
ʻAno Molekala:C15H12O4
Kaumaha Molekala:256.25
ʻAno:Pauda keʻokeʻo
ʻAno ʻike:Mass, NMR
Kaʻina hana ʻana:HPLC-DAD a i ʻole HPLC-ELSD -
ʻAi ʻia ʻo Licorice i ka pauka Liquiritin Maʻemaʻe
Kumu Latina:ʻO Glycyrrhiza glabra
Maʻemaʻe:98% HPLC
Lae hehee:208°C (Solv: ethanol(64-17-5))
Lae paila:746.8±60.0°C
ʻO ka mānoanoa:1.529±0.06g/cm3
Nā kūlana mālama:Hoʻopaʻa ʻia i kahi maloʻo, 2-8°C
Hoʻopau:DMSO(Lihi), Ethanol(Lihi), Methanol(Lihi)
ʻAkika helu(pKa):7.70±0.40
kala:Keʻokeʻo i ke Keʻokeʻo
Paʻa:Māmā Māmā
palapala noi:Nā Huahana mālama ʻili, nā meaʻai. -
Nā Ketone Raspberry maoli
Kumu Latina:ʻO Rubus idaeus L.
inoa maʻamau:Blaeberry Extract, Rubus idaeus PE
ʻAno:keʻokeʻo
Nā hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻaʻohe mea mālama, ʻaʻohe GMO, ʻaʻohe kala artificial
Noi:ʻO nā mea hoʻonani, nā meaʻai a me nā mea inu, nā meaʻai meaʻai, lāʻau lapaʻau, mahiʻai a me nā maunu lawaiʻa -
ʻO ka pauka Vanillin maoli
Nā ʻano kumu kūlohelohe:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Maʻemaʻe:Ma luna o 99.0%
ʻAno:Keʻokeʻo a i ʻole melemele ʻeleʻele ka pauka kristal
ʻO ka mānoanoa:1.056 g/cm3
Lae hehee:81-83°C
Lae paila:284-285 °C
Nā palapala hōʻoia:ISO22000; Halal; NON-GMO palapala hōʻoia, USDA a me EU palapala hōʻoia
Noi:Mea hoʻohui meaʻai, mea ʻono meaʻai, a me nā mea ʻala ʻala -
Huaʻai ʻeleʻele mai ka ʻohe
Papa:Mana kala kala, mana kala maikai;
Hōʻike:UItrafine(D90<10μm)
Pūʻolo:10kg / fiber pahu; 100g / pepa hiki; 260g/ʻeke; 20kg / fiber pahu; 500g / ʻeke;
kala/ʻala/ʻāina:ʻEleʻele, ʻAʻala ʻole, Pauka
Hoemi maloo, w/%:≤12.0
ʻAno kalapona, w/%(ma ke kumu maloʻo:≥95
Lehu sulphated, w/%:≤4.0
Nā hiʻohiʻona:Mea hoʻoheheʻe alkaline; hydrocarbons aromatic holomua
Noi:ʻO nā mea inu maloʻo (koe wale nō ka hau ʻai), ka candy, nā momi tapioka, nā pāpaʻi, nā biscuit, collagen casings, becurd maloʻo, nā nati a me nā ʻanoʻano, nā mea hoʻohuihui, nā meaʻai puffed, ka waiu fermented, Jam.
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Huna Hoki ka pauda Gelatin
Inoa Latina:colla corii asini
Hōʻike:80% min protein; 100% Hūnā ʻo Donkey i ka pauka gelatin, ʻaʻohe mea lawe;
ʻAno:ʻulaʻula Pahu
kumu:Kina, a i ʻole nā kumu i lawe ʻia mai Central Asia a me ʻApelika
Hiʻona:hānai i ke koko a hoʻomaikaʻi i ke olakino ʻili
Noi:Ka mālama ola kino a me ka Nutraceuticals, Cosmetics and Skincare, Traditional Medicine, Biotechnology and Research -
ʻO ka pauka Naringin maoli
Inoa Huahana ʻē aʻe:Naringin dihydrochalcone
Ka helu helu:18916-17-1
Hōʻike:98%
ʻAno hoʻāʻo:HPLC
ʻAno:pauda keʻokeʻo keʻokeʻo
MF:C27H34O14
MW:582.55
