ʻO nā kālekaʻeleʻele kiʻekiʻe
ʻO nā kāleka keʻokeʻo kiʻekiʻe loakahiʻano o ke kāleka i nohoʻia ma lalo o nā kūlana i hoʻopaʻaʻia. Hoʻokomo ke kaʻina hana i ke kauʻana i nā pū pāʻani a pau i loko o kahi papa mahana a me ka haunaele no kekahi mau pule, eʻae iā lākou e hoʻokaʻawale i kahi kaʻina hana kūlohelohe.
I ka wā o ka fedment, nā kāleka kāleka i lalo o nā hoʻololi kemika,ʻo ia ka hopena i kahi kala a me kahiʻano palupalu. ʻO kaʻaoʻao o ka flavor o ka gritedʻeleʻeleʻeleʻele e like me ke kāleka hou, me kahiʻano momona a me kaʻonoʻono. Loaʻa iā ia kahi flavor wehe a me kahi hiʻona o ka huhū.
ʻO nā kiʻiʻoniʻoni maikaʻi loa i hanaʻia e hoʻohana ai i nā pōpoki kāleka kāleka iʻole nā mea hanaʻole a me nā meaʻino'ē aʻe. Mālama kēia i ka mea e mālama ai i nā meaʻala i nā meaʻala kūlohelohe a me nā waiwai i keʻano o ka hanaʻana i ke kaʻina hana fement.
Uaʻikeʻia ke kiʻiʻeleʻele o Fermated i kāna mau pōmaikaʻi olakino. Aia i nā pae kiʻekiʻe o nā antioxidants i hoʻohālikelikeʻia i ke kāleka hou. Ua ikeia kekahi e loaa ko antimincobial, antimik, anti-inflamkatory, a me nā crionivaduchika olakino. Hoʻopiliʻia, ua hoʻopiliʻia ia e hoʻopili i ka hana holomua a me ka hanaʻana.
ʻO ka holoʻokoʻa,ʻo ke kāleka kiʻekiʻe kiʻekiʻe o Griverice Glat Criver i ka pīpī
| Hua waihona | Fermated'eleʻeleʻeleʻele |
| 'ʻAno'iohi | Ka mea i hoopuniia ai |
| Huahua | ʻO 100% Organic Malionali |
| Kāleka | ʻeleʻele |
| Kaoaohai | Clove mult |
| Meaʻolelo | ʻOluʻolu, me kaʻole o ke kīleʻa kīwaha |
| Puiie | Nookahi |
| Tpc | 500,000cfu / g max |
| Ho'ōla Lāʻulu & yeest | 1,000cfu / g max |
| Koiilona | 100 cfu / g max |
| E.coli | Hewa loa |
| Salmerokla | Hewa loa |
| Hua waihona | ʻO ka powder kālekaʻeleʻele | Ka helu bat | Bge-160610 |
| ʻO ka kumu botiantical | All Casitum L. | Ka nui | 500kgs |
| Mea kanu i hoʻohanaʻia | Blub, 100% kūlohelohe | 'Āina o kahi kumu | Kina |
| ʻAno huahana | Ke wehe nei | ʻO nā māka hana hoʻoikaika | S-Allylcyteine |
| Nā huahana kiko'ī | Nā kiko'ī | Nā hopena | Ua hoʻohanaʻia nā ala |
| Maopopo | Maikaʻi | Hoʻokōʻia | Tlc |
| Helehelena | ʻEleʻeleʻeleʻele i ka pala | Hoʻokōʻia | Hōʻikeʻike |
| ʻO Maona & Keʻa | ʻAnoʻano,ʻoluʻolu | Hoʻokōʻia | Hōʻikeʻike hoʻonohonoho |
| ʻO ka laulā nui | 99% ma o 80 Mesh | Hoʻokōʻia | ʻO ka pale o ka mesh |
| Kū kū | Lulu i loko o ka ethanol & wai | Hoʻokōʻia | Nānā'ōwaho |
| Abomle | Nlt s-allylcysteine 1% | 1.15% | HLLC |
| Pohō ma ka maloʻo | Nmt 8.0% | 3.25% | 5g / 105ºc / 2hrs |
| Ash access | Nmt 5.0% | 2.20% | 2G / 525ºcc / 3hrs |
| E kiʻi i nā solivents | Ethanol & wai | Hoʻokōʻia | / |
| Nā nohona i hoʻopauʻia | Nmt 0.01% | Hoʻokōʻia | GC |
| Mau metals kaumaha | Nmt 10ppm | Hoʻokōʻia | E pili ana i ka abomic |
| Arsenanic (as) | Nmt 1ppm | Hoʻokōʻia | E pili ana i ka abomic |
| Alakaʻi (pb) | Nmt 1ppm | Hoʻokōʻia | E pili ana i ka abomic |
| Cadmium (CD) | Nmt 0.5ppm | Hoʻokōʻia | E pili ana i ka abomic |
| Mercury (hg) | Nmt 0.2ppm | Hoʻokōʻia | E pili ana i ka abomic |
| Bhc | Nmt 0.1ppm | Hoʻokōʻia | USP-GC |
| Ddt | Nmt 0.1ppm | Hoʻokōʻia | USP-GC |
| Kūkala | Nmt 0.2ppm | Hoʻokōʻia | USP-GC |
| Memamidophos | Nmt 0.2ppm | Hoʻokōʻia | USP-GC |
| Parathion-ethyl | Nmt 0.2ppm | Hoʻokōʻia | USP-GC |
| PcNB | Nmt 0.1ppm | Hoʻokōʻia | USP-GC |
| Axlatoxins | Nmt 0.2pb | Akua | UP-HPLC |
| ʻO keʻano sterilization | ʻO ke kiʻekiʻe kiʻekiʻe & ke koʻikoʻi no kahi manawa pōkole o 5 ~ 10 kekona | ||
| ʻO kaʻikepili Microbiological | Ka helu helu helu helu <10,000cffu / g | <1,000 cfu / g | Gb 4789.2 |
| Ka helu yest & Mold <1,000CFFU / G | <70 cfu / g | Gb 4789.15 | |
| E. Coli e hiki mai ana | Akua | Gb 4789.3 | |
| Heleʻoleʻo Staphylococcus | Akua | Gb 4789.10 | |
| Salmodela e hele mai | Akua | Gb 4789.4 | |
| Hoʻopili a mālama | Hoʻopiliʻia ma ka pahu pahu pahu, ldpe pēpē i loko. ʻO ka paona ut: 25kgs / drum. | ||
| E hoʻopaʻa paʻa, a kūʻai aku i ka nui mai ka nui, wela wela, a me ka wela ikaika, a me ka lā. | |||
| ʻO ke ola ola | 2 mau makahiki inā i hoʻopaʻaʻia a mālamaʻia i nā kūlana i manaʻoʻia. | ||
ʻO nā huahana Grivative kiʻekiʻe kiʻekiʻe i nā huahanaʻeleʻele i loaʻa i nā hiʻohiʻona maikaʻiʻole. Nā mea kēia:
Lian ike ai.Ua hanaʻia kēia mau huahana mai ke kālekaʻeleʻele i uluʻia me ka hoʻohanaʻole o nā mea kanu synthetic, nā mea i hoʻololiʻia (gmos). Hoʻomaopopo ka hōʻoiaʻana i ka hoʻolālāʻana i ka huahana e kū ana i nā kūlana paʻa kūpono a ua hanaʻia i kahiʻano maʻamau a me keʻano maʻi.
ʻO ke kiʻiʻeleʻele o Premium:Hanaʻia kēia mau huahana mai nā kāleka kāleka kiʻekiʻe loa i kohoʻia e koho ponoʻia a hoʻomaʻamaʻaʻia e hōʻoia i nā mea maikaʻi maikaʻi, a me nā manaʻo maikaʻiʻole. ʻO ke kiʻiʻeleʻele o Premium,ʻo ia ka mea i hoʻopau pinepineʻia no ka manawa lōʻihi, eʻae ana i ka hoʻomohalaʻana i nā flavors paʻakikī a me nāʻano palupalu.
Ke kaʻina hanaʻana:ʻO nā huahana Grival Grivative High Criver Ua wāwahiʻia ke kaʻina hana fermentation i lalo i nā pūpū ma ke kāleka, e hopena ana i kahi meaʻoluʻolu a me kaʻono maikaʻi i hoʻohālikelikeʻia e ka pila. Hoʻonui nō hoʻi ia i ka bhiavailability o kekahi mau mea kanu, e hoʻolōʻihi iā lākou no ke kino e hoʻopili ai a hoʻohana.
ʻO ka momona-waiwai:Loaʻa kēia mau huahana i kahi nui o nā mea kanu pono, me nā antiolidants, nā antiodidants Hiki i kēia mau mea ulu ke kākoʻo i ke olakino nui a me ka maikaʻi o ke olakino, a he pono paha no nā pono olakino, he hana kalmune, a me ka neʻe.
Ke hoʻohanaʻana i ka hoʻohana:Hiki ke hoʻohanaʻia nā huahana a me nā huahana kiʻekiʻe kiʻekiʻe o nā huahana. Hiki iā lākou ke hoʻopauʻia e like me ka mea hanaʻono i ka kukeʻana, hoʻohuiʻia i nā sauces, nā lole, a iʻole nā mea kanu, a iʻole kaʻaiʻana ma luna o ko lākou mau mea hānai. Hiki i kekahi mau huahana ke loaʻa i ka palapalaʻana i loko, hiki ke hoʻohui maʻalahiʻia i loko o nā smothies
Non-GMO a me Allergen-Free:ʻO kēia mau huahana ka mea maʻamau mai nā mea i hoʻololiʻia nā mea i hoʻololiʻia (gmos) a me nā allege maʻamau e like me ka mea kanu Mālama kēia i kēlā me kēia kanaka me nā mea kanu meaʻai a iʻole nā mea iʻikeʻoleʻia e hoʻopau maikaʻi iā lākou.
Ke kūʻai aku nei i nā huahana Grivative High Grivative Grivated Glall Crivated Firmpical Gardicts, he mea nui ia e nānā i nā mea hoʻonaninani hou e hana mua i nā hana a me nā hana hana. E nānā i nā hōʻoia o nā organic, transparent i ka hanaʻana, a me nā loiloi kūʻai maikaʻi e hōʻoiaʻiʻo ai e hōʻoiaʻiʻo ana e loaʻa ana kahi huahana maoli a hilinaʻi.
ʻO nā huahana Grivarical kiʻekiʻe e hāʻawi i nā huahana Garlical High Garlical e hāʻawi i nā pōmaikaʻi olakino nui ma muli o ke kaʻina hana kūʻokoʻa a me nā mea kūlohelohe. Loaʻa kekahi mau pōmaikaʻi olakino ma ka hiki.
E hoʻonui i ka hana antioxidant:Uaʻikeʻia ke kiʻiʻeleʻele o Germanic i nā kiʻiʻeleʻele i loaʻa i nā pae kiʻekiʻe kiʻekiʻe i hoʻohālikelikeʻia i nā kāleka hou. Kōkuaʻo Antioxidants e hana i nā mea hōʻeha maikaʻiʻole i ke kino, e hōʻemi ana i ka maʻi oxidative a e hoʻohaʻahaʻa i ka hopena o nā maʻi maʻi.
Kākoʻo Pūnaewele IMMUNE:ʻO nā mea hoʻohui i loko o nā kālekaʻeleʻele o ke kalapuhi Hiki i kēia ke kōkua i ke kauaʻana i nā maʻi maʻamau a me nā maʻi maʻi.
Aloha ke ola:ʻO kaʻaiʻana o nā kālekaʻeleʻele i hoʻopihaʻia e hāʻawiʻia i ke olakino cardiovascular. Hiki ke kōkua i ka hoʻomaʻemaʻeʻana i nā papa kukui māmā, hoʻemi i ke koko, a me ka hoʻomaikaʻiʻana i ke koko koko o ka maʻi.
ʻO nā waiwai Anti-inflammatory:ʻO nā pūnaehana like i loaʻa ma nā kālekaʻeleʻele oricalʻeleʻele, me S-Allyl Cyteine, hōʻikeʻia e hoʻohālike i ka hoʻohemoʻana a me ke kākoʻoʻana o ka maʻi Avila.
Olakino olakino:Hiki i ke kīleʻaʻeleʻele o ke keleponaʻo Germatic Fermented Burn i nā waiwai prebionitic
Hiki i nā waiwai anti-cani-kanesa:Hōʻike kekahi mau noiʻi i nā mea kīwīʻeleʻele o ke kīwī i loaʻa paha i nā hopena anti-cancer. Hiki ke kōkua paha nā antioxidants a me nā mea waiwai i ka uluʻana o nā cell cell cell a pale i ke kūkuluʻana i ka hana o nā'ōpala. Eia naʻe, e pono hou nā noiʻi ma kēia wahi.
He mea nui ia e hoʻomaopopo i ka wā e hōʻikeʻia ai nā huahana keleponaʻeleʻele i nā pono olakino e hōʻike ana i nā pono olakino e hiki ai ke ola kino. No nā pilikia olakino olakino a iʻole nā kūlana olakino, ua manaʻo mauʻia e kūkākūkā me kahi mea kūʻai aku ma mua o ka hoʻopiliʻana i kahiʻano hou a iʻole ka huahana i loko o kāu hana hou.
Hiki ke hoʻohanaʻia nā huahana a me nā huahana kiʻekiʻe kiʻekiʻe o nā huahana ma muli o nā kahua noi e pili ana i ko lākou mau palapala noi likeʻole ma muli o ko lākouʻano flavor likeʻole Eia kekahi mau palapala noi maʻamau no kēia mau huahana:
Cuulinary:Hoʻohana nuiʻia nā huahana Grimenic Frivered Black Tarlicad i ka honua cusinery ma keʻano he clavor enhancer a me keʻano. Hoʻohui lākou i kahiʻono Umami kūikawā e hoʻopili ai a hiki ke hoʻohuiʻia i loko o kahi mau o nā leʻaleʻa, nā lole, nā mea kanu, a me nā mea kanu. ʻO ka palaʻai palupalu a me ka'ōpū o kaʻeleʻele i hoʻohuiʻia i ke kīwīʻeleʻele a hoʻohuiʻia i ka hohonu a me ka paʻakikī i nā kīʻahaʻelua a me nā mea kanu lāʻau.
Olakino a me ke olakino:Uaʻikeʻia kēia mau huahana no ko lākou pono olakino olakino. ʻO nā mea kīwī Friendic Friended Black i waiwai i nā antioxidants e kōkua i ke kōkuaʻole i nā maʻi hihiu maikaʻiʻole i ke kino. Ua manaʻoʻiʻo lākou ua loaʻa iā lākou he mau waiwai nui loa Loaʻa i nā mea hana kīwīʻeleʻele i loaʻa i loko o ka capsule a iʻole ka hanaʻana i nā mea hana no ka poʻe e nānā ana i loko o kā lākou hana maikaʻiʻana i kēlā me kēia lā.
ʻO Gourmet a me nā meaʻai kūikawā:ʻO nā huahana Grivative kiʻekiʻe loa i loaʻa i nā huahanaʻeleʻele kiʻekiʻe i nā gourmet a me nā mākeke meaʻai kūikawā. ʻO kā lākou flavor kūʻokoʻa a me nā leka uila eʻimi iā lākou i ka mea iʻimiʻia no nā meaʻai i nā meaʻai a me nā chefs i makemake e hoʻohui i kahi pākuʻiʻana i kā lākou hanaʻana. Hiki ke kiʻiʻia nā kālekaʻeleʻele i nā meaʻai meaʻai kiʻekiʻe, nā huahana meaʻai a nā meaʻai meaʻai
Nā mea kūlohelohe a me nā lāʻau lapaʻau maʻamau:Ua loaʻa i nā kālekaʻeleʻele o Fermased i ka mōʻaukala lōʻihi o ka hoʻohanaʻana i ka lāʻau lapaʻau maʻamau, kūikawā ma nā moʻomeheu Asia. Ua manaʻoʻia he mau pōmaikaʻi olakino like, me ka hoʻomaikaʻiʻana i ka mana, e hōʻemi ana i nā pae koho koho. Ma kēia mau'ōlelo aʻoaʻo,ʻo nā huahana Germent Mile i hoʻopauʻia e hiki ke hoʻopauʻia e like me kahi mea kūlohelohe a i hoʻohuiʻia i loko o nāʻano lāʻau lapaʻau maʻamau.
Hana i ka meaʻai a me nā nutracetitunts:Hiki ke hoʻohanaʻia nā huahana Grimenic Frivain Black Tarlicad e like me keʻano o nā meaʻai hana a me nā huahana meaʻai. ʻO nā meaʻai hana hana e hāʻawi i nā pono olakino hou aʻe ma mua o nā mea lapaʻau kumu. Hiki iā lākou ke hoʻopaʻaʻia me nā kālekaʻeleʻele fermented e hoʻoikaika i ko lākou mau waiwai olakino a me keʻano olakino olakino. ʻO nā meaʻai, ma kaʻaoʻao'ē aʻe, nā huahana i loaʻa mai nā kumuwaiwai meaʻai e hāʻawi ai i nā pōmaikaʻi olakino a olakino paha.
He mea kūpono ia e hoʻomaopopo ana i ka wā o nā huahana keikui kiʻekiʻe kiʻekiʻe, he mau mea noi no nāʻano likeʻole a me nā kumu pilikino. E hoʻomau mau e hahai i nā alakaʻi hoʻohana i hanaʻia a me nā kūkākūkā me ke olakino olakino inā he mau pono olakino a iʻole nā pono olakino.
Eia kahi kahe maʻalahi o ke kaʻina hana no nā huahana a me ke kiʻekiʻe o nā hale kaʻaʻeleʻele kiʻekiʻe.
Nā koho Carlic:E koho i nā pahu kāleka kāleka kiʻekiʻe-kiʻekiʻe kiʻekiʻe no ka fermentation. Pono nā meaʻala, a paʻa, a hoʻokuʻuʻoleʻia mai nā hōʻailona o ka hōʻino a iʻole.
Hoʻomaka:E hoʻomoʻa i nā'āpana o waho o nā pahu pahu a hoʻokaʻawale iā lākou i loko o nā pahu pākahi. Wehe i nā cloves i hoʻopauʻia a iʻole nā neʻeʻana.
Mokuna Ferment:E kau i nā carti i hoʻomākaukauʻia i loko o kahi keʻena fedment i kālaiʻia. Pono ke keʻena i nā kūlana kūpono loa o ka mahana a me ka haʻahaʻa no ka fertentation e hiki mai ana.
Feeme:Eʻae i nā kāleka kāleka i ka ferment no kahi manawa kūikawā, maʻamau ma waena o 2 a 4 mau pule. I kēia manawa, hele nā hopena e nā maʻi e nā mea hoʻonaninani e nā mea kūʻai aku i nā kālekaʻeleʻele i loko o ke kālekaʻeleʻele.
Luna:E nānā pinepine i ke kaʻina hana e hōʻoia ai e hōʻoia i nā kūlana i loko o ke keʻena i noho mau a maikaʻi loa. Hoʻopili kēia i ka mālamaʻana i ka mahana kūpono, me ka luʻi, a me ka hoʻokele.
Aging:ʻO ka manawa i loaʻa ai ka manawa hana i makemakeʻia, e wehe i ke kīwīʻeleʻele mai ke keʻena mai ke keʻena. Eʻae i ke kālekaʻeleʻele i nā makahiki no kahi manawa, maʻamau ma kahi o 2 a hiki i 4 mau pule, ma kahi wahi e waiho ai. Hoʻonui hou ka nui o ka nui o ka flavor a me nā waiwai o nā kiʻi o kaʻeleʻele.
Kākau pono:E hana i nā loiloi mana o ka mana o nā mea i hoʻopihapihaʻia i nā huahana kālekaʻeleʻele e hōʻoia e hoʻokō lākou i nā kūlana i makemakeʻia. Hoʻohui pū kēia me ka nānāʻana no nā hōʻailona o nā nalu, hoʻoneʻe, a iʻole ka hāʻawiʻana i nā mea kani, me ka ho'āʻoʻana i ka huahana no ka palekana o ka microbial no ka palekana.
PAHOPPING:Hoʻopili i nā huahana Grivative High Grivative Grivative Frivated i nā huahana Telet i nā mea kūpono kūpono, e like me nā pahu mokulele a iʻole nāʻeke i hoʻopaʻaʻia.
Kakauʻana:E kāpili i ka paleʻana me kaʻikepili a me ka pololei a me ka pololei, me ka inoa huahana, nā mea waiwai, nā mea hōʻoia, a me nā hōʻoia.
Waiho a me ka hoʻokaʻawale:E mālama i nā huahana kālekaʻeleʻele i kālaiʻia i loko o kahi wahi a me kahi wahi maloʻo e mālama ai i ko lākou maikaʻi. E wehewehe i nā huahana e kūʻai aku ai i nā mea kūʻai aku a kūʻai aku paha iā lākou e hoʻohana pono ai i nā mea kūʻai aku, hōʻoia i ka mālama ponoʻana a me ka mālamaʻana ma ka kaula hoʻolako.
ʻAʻole he mea no ka hoʻounaʻana o ke kai, ka hoʻounaʻana o ka ea, ua pani mākou i nā huahana a maikaʻiʻoleʻoe e pili ana i ke kaʻina o ka laweʻana. Hana mākou i nā mea āpau a mākou e hiki ai ke hana e loaʻa iāʻoe nā huahana ma ka lima ma ke kūlana maikaʻi.
Kahaina: Mālama i kahi maloʻo, maloʻo, a maʻemaʻe, pale mai ka nohoʻana a me ka mālamalama pololei.
PĀLOHE PĀNUI: 25KG / DRUM.
E alakaʻi: 7 mau lā ma hope o kāu kauoha.
Nā ola hoʻomanaʻo: 2 mau makahiki.
Hōʻike: hiki ke hoʻokōʻia nā kiko'ī maʻamau.
20Kg / carton
Hoʻoikaika i ka paleʻana
ʻO ka palekana palekana
Hōʻike
Ma lalo o 100kg, 3-5days
Hele i ka puka i nā lawelawe e maʻalahi e koho i nā huahana
E ke kai
Over300kg, a puni 30 mau lā
Port a Port Service Recience Clend Cleker
E ka lewa
100kg-1000kg, 5-7days
Kahua mokulele i kaʻoihana lawelaweʻoihanaʻoihana
ʻO nā kiʻi kiʻiʻoniʻoni maikaʻi loa i hoʻopaʻaʻia e nā kiʻiʻeleʻele o ke kīwī i hōʻoiaʻia e iso2200, Halal, kosher, a me nā palapala hōʻoia.
