Kāleka ʻeleʻele i hoʻomaloʻo maikaʻi ʻia
High-quality maloʻo organic fermented ʻeleʻele kālika ʻohe ʻano kālika i ʻelemakule ma lalo o nā kūlana mālama pono.Hoʻokomo ʻia ke kaʻina hana i ka waiho ʻana i nā ʻōpala kālika holoʻokoʻa i loko o kahi wahi mahana a me ka haʻahaʻa no kekahi mau pule, e ʻae iā lākou e hana i kahi kaʻina fermentation kūlohelohe.
I ka wā fermentation, hoʻololi kemika i nā cloves kālika, kahi e loaʻa ai ke kala ʻeleʻele a me ke ʻano palupalu e like me ka jelly.He ʻokoʻa loa ka ʻono o ke kāleka ʻeleʻele i hoʻomoʻa ʻia mai ke kāleka hou, me ka ʻono a me ka ʻono iki.Loaʻa iā ia kahi ʻono umami ʻokoʻa a me kahi hōʻailona o ke kino.
Hana ʻia ke kāleka ʻeleʻele fermented kiʻekiʻe me ka hoʻohana ʻana i nā puʻupuʻu kālika organik me ka ʻole o nā pesticides a me nā mea ʻino ʻē aʻe.Mālama kēia i ka mālama ʻana o ke kālika i kona ʻono a me nā waiwai maoli i ka wā e hana ana i ke kaʻina fermentation.
ʻIke ʻia ke kāleka ʻeleʻele fermented no kāna mau pono olakino.Loaʻa iā ia nā pae kiʻekiʻe o nā antioxidants i hoʻohālikelike ʻia me ke kāleka hou.Ua ʻike ʻia he mau antimicrobial, anti-inflammatory, a me nā waiwai olakino cardiovascular.Eia kekahi, ua hoʻopili ʻia i ka hoʻomaikaʻi ʻana i ka digestion a me ka hana immune.
Ma ke ʻano holoʻokoʻa, ʻo ke kāleka ʻeleʻele fermented organic kiʻekiʻe he mea ʻono a me ka meaʻai hiki ke hoʻohana ʻia i nā noi culinary like ʻole, e like me nā mea kanu ʻai, nā ʻuala, nā lole, nā marinades, a me nā mea ʻono.
| inoa mea kūʻai | Kāleka ʻEleʻele Fermented |
| ʻAno Huahana | Hoʻomoʻa ʻia |
| Mea hoʻohui | 100% Organic Dried Natural garlic |
| kalakala | ʻeleʻele |
| Hōʻike | ʻO ke koloka nui |
| ʻono | ʻOno, ʻaʻohe ʻono kālika |
| Hoʻohui | ʻAʻohe |
| TPC | 500,000CFU/G MAX |
| Mold&Hū | 1,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E.Coli | ʻinoʻino |
| Salmonella | ʻinoʻino |
| inoa mea kūʻai | ʻEleʻele ʻEleʻe ʻEleʻele Pada | Helu Pūʻulu | BGE-160610 |
| Puna Botanical | ʻO Allium sativum L. | Ka nui o ka hui | 500kgs |
| Hoʻohana ʻia ka ʻāpana mea kanu | Bulb, 100% kūlohelohe | ʻĀina i kumu | Kina |
| ʻAno Huahana | ʻOhi maʻamau | Nā Mea Hoʻoikaika Hana | S-allylcysteine |
| Nā ʻikamu hoʻāʻo | Nā kikoʻī | Nā hualoaʻa | Nā ʻano hana i hoʻohana ʻia |
| ʻIkepili | maikaʻi | Kūlike | TLC |
| Ka nana aku | ʻEleʻele maikaʻi i ka pauda ʻeleʻele | Kūlike | Hōʻike maka |
| Aala & ʻono | ʻAno, ʻona ʻona | Kūlike | ʻO ka hoʻāʻo organoleptic |
| Nui ʻāpana | 99% a hiki i ka 80 mesh | Kūlike | 80 Mesh pale |
| Ka hoʻoheheʻe | Hiki ke hoʻoheheʻe ʻia i loko o ka Ethanol a me ka wai | Kūlike | Nānā |
| Hoʻāʻo | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Nalo ma ka maloo | NMT 8.0% | 3.25% | 5g /105ºC /2 hola |
| Lehu maʻiʻo | NMT 5.0% | 2.20% | 2g /525ºC /3 hola |
| E unuhi i nā mea hoʻoheheʻe | Ethanol & Wai | Kūlike | / |
| Koena Solvent | NMT 0.01% | Kūlike | GC |
| Nā Metala Kaumaha | NMT 10ppm | Kūlike | ʻAtoma hoʻomoe |
| Arsenic (As) | NMT 1ppm | Kūlike | ʻAtoma hoʻomoe |
| Ke kēpau (Pb) | NMT 1ppm | Kūlike | ʻAtoma hoʻomoe |
| Cadmium (Cd) | NMT 0.5ppm | Kūlike | ʻAtoma hoʻomoe |
| Mercury(Hg) | NMT 0.2ppm | Kūlike | ʻAtoma hoʻomoe |
| BHC | NMT 0.1ppm | Kūlike | USP-GC |
| DDT | NMT 0.1ppm | Kūlike | USP-GC |
| ʻAcepate | NMT 0.2ppm | Kūlike | USP-GC |
| ʻO ka Methamidophos | NMT 0.2ppm | Kūlike | USP-GC |
| Parathion-ethyl | NMT 0.2ppm | Kūlike | USP-GC |
| PCNB | NMT 0.1ppm | Kūlike | USP-GC |
| ʻO Aflatoxins | NMT 0.2ppb | ʻAʻole | USP-HPLC |
| Ke Ana Hana | Kiʻekiʻe wela & kaomi no ka manawa pōkole o 5 ~ 10 kekona | ||
| ʻIkepili Microbiological | Ka helu ʻana o ka pā <10,000cfu/g | < 1,000 cfu/g | GB 4789.2 |
| Huina hū & Mold <1,000cfu/g | < 70 cfu/g | GB 4789.15 | |
| E. Coli e haʻalele | ʻAʻole | GB 4789.3 | |
| ʻAʻohe Staphylococcus | ʻAʻole | GB 4789.10 | |
| ʻAʻole hiki ke Salmonella | ʻAʻole | GB 4789.4 | |
| Hoʻopili a me ka waiho ʻana | Hoʻopili ʻia i loko o ka pahu fiber, ʻeke LDPE i loko.Kaumaha ʻupena: 25kgs / pahu. | ||
| E hoʻopaʻa paʻa ʻia, a mālama i ka maʻu, ka wela ikaika, a me ka lā. | |||
| Ola Pahu | 2 makahiki inā hoʻopaʻa ʻia a mālama ʻia i nā kūlana i ʻōlelo ʻia. | ||
He mau hiʻohiʻona koʻikoʻi nā huahana ʻeleʻele fermented organik kiʻekiʻe.Aia kēia mau mea:
Palapala Hoʻokalakala:Hana ʻia kēia mau huahana mai ke kāleka ʻeleʻele i ulu ʻia me ka hoʻohana ʻole ʻana i nā kemika synthetic, pesticides, a i ʻole genetically modified organisms (GMOs).ʻO ka hōʻoia organik e hōʻoia i ka hoʻokō ʻana o ka huahana i nā kūlana koʻikoʻi koʻikoʻi a ua hana ʻia ma kahi ʻano kūlohelohe a hoʻomau.
Kāleka ʻeleʻele maikaʻi:Hana ʻia kēia mau huahana mai nā cloves ʻeleʻele ʻeleʻele kiʻekiʻe i koho pono ʻia a hana ʻia e hōʻoia i ka ʻono maikaʻi loa, ke ʻano, a me nā mea momona.Hoʻomoʻa pinepine ʻia ke kāleka ʻeleʻele maikaʻi no kahi manawa lōʻihi, e ʻae iā ia e hoʻomohala i nā ʻono paʻakikī a me kahi ʻano palupalu, like me ka jelly.
Kaʻina Fermentation:Loaʻa nā huahana kālika ʻeleʻele fermented kiʻekiʻe i ke kaʻina hana fermentation e hoʻonui ai i nā ʻono kūlohelohe o ke kāleka a me ka ʻike meaʻai.Hoʻopau ke kaʻina hana fermentation i nā pūhui i loko o ke kālika, ka hopena i kahi ʻono ʻoi aku ka ʻono a me ka ʻono e hoʻohālikelike ʻia me ke kālika maka.Hoʻonui ia i ka bioavailability o kekahi mau meaʻai, e maʻalahi i ke kino ke komo a hoʻohana.
Mea waiwai-waiwai:Loaʻa i kēia mau huahana nā ʻano meaʻai maikaʻi, me nā antioxidants, amino acids, nā huaora (e like me ka vitamina C a me ka vitamin B6), a me nā minela (e like me ka calcium a me ka magnesium).Hiki i kēia mau meaʻai ke kākoʻo i ke olakino holoʻokoʻa a me ka maikaʻi a loaʻa paha nā pōmaikaʻi kikoʻī no ka olakino o ka naʻau, ka hana pale ʻana, a me ka hoʻoemi ʻana.
Hoʻohana nui:Hiki ke hoʻohana ʻia nā huahana ʻeleʻele fermented organic kiʻekiʻe ma nā ʻano like ʻole.Hiki iā lākou ke hoʻopau ʻia ma ke ʻano he mea ʻono i ka kuke ʻana, hoʻohui ʻia i nā ʻuala, nā ʻaʻahu, a i ʻole nā marinades, a i ʻole e ʻai ʻia iā lākou iho me he meaʻai momona.Hiki ke loaʻa kekahi mau huahana ma ke ʻano pauka, hiki ke maʻalahi ke hoʻohui ʻia i loko o nā smoothies, nā mea i kālua ʻia, a i ʻole nā mea ʻai ʻē aʻe.
Non-GMO a me ka Allergen-Free:ʻAʻole maʻamau kēia mau huahana mai nā genetically modified organisms (GMOs) a me nā allergens maʻamau e like me ka gluten, soy, a me ka waiu.ʻO kēia ka mea e hiki ai i nā poʻe me nā kapu meaʻai a i ʻole nā maʻi hiki ke ʻai pono iā lākou.
I ke kūʻai ʻana i nā huahana kālika ʻeleʻele fermented kiʻekiʻe, he mea nui e nānā i nā hōʻailona kaulana i hoʻokumu i ka hoʻokumu ʻana a me nā kūlana hana.E ʻimi i nā palapala hōʻoia organik, ka lepili akaka, a me nā loiloi mea kūʻai aku maikaʻi e hōʻoia i ka loaʻa ʻana o kahi huahana maoli a hilinaʻi.
Hāʻawi nā huahana ʻeleʻele fermented organik kiʻekiʻe i nā pono olakino ma muli o ke kaʻina hana fermentation kūʻokoʻa a me nā pūhui kūlohelohe i loko o lākou.ʻO kekahi o nā pono olakino hiki ke loaʻa:
Hoʻonui i ka hana Antioxidant:Ua ʻike ʻia ke kāleka ʻeleʻele fermented organik i ʻoi aku ka kiʻekiʻe o nā pae antioxidant i hoʻohālikelike ʻia me ke kāleka hou.Kōkua nā Antioxidants i ka hoʻopau ʻana i nā radical manuahi ʻino i loko o ke kino, e hōʻemi ana i ke koʻikoʻi oxidative a hiki ke hoʻohaʻahaʻa i ka hopena o nā maʻi maʻi.
Kākoʻo ʻōnaehana pale:Hiki ke kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale ʻana i nā pūhui i loko o ke kāleka ʻeleʻele fermented organik, e like me S-allyl cysteine.Hiki i kēia ke kōkua i ka hakakā ʻana i nā maʻi maʻamau a me nā maʻi maʻi.
Ola naʻau:ʻO ka ʻai ʻana i ke kāleka ʻeleʻele fermented organik hiki ke kōkua i ke olakino cardiovascular.Hiki ke kōkua i ka mālama ʻana i ke kiʻekiʻe o ka cholesterol maikaʻi, hoʻemi i ke koko, a hoʻomaikaʻi i ke kahe koko, no laila hiki ke hōʻemi i ka pilikia o ka maʻi puʻuwai.
Nā waiwai anti-inflammatory:ʻO nā pūhui kūʻokoʻa i loaʻa i loko o ke kāleka ʻeleʻele fermented organik, me ka S-allyl cysteine, ua hōʻike i ka hana anti-inflammatory, hiki ke kōkua i ka hōʻemi ʻana i ka mumū a me ke kākoʻo ʻana i ke olakino holoʻokoʻa a me ke kino.
Ola ʻai ʻana:Hiki ke loaʻa nā waiwai prebiotic i ke kāleka ʻeleʻele fermented organik, e hoʻoikaika ana i ka ulu ʻana o ka hua bacteria maikaʻi a me ke kākoʻo ʻana i kahi ʻōnaehana digestive olakino.
ʻO nā pono kūʻē i ke kanesa:Ke hōʻike nei kekahi mau haʻawina e loaʻa paha nā hopena anti-cancer.Hiki i nā antioxidants a me nā pūhui bioactive ke kāohi i ka ulu ʻana o nā maʻi kanesa a pale i ka hoʻokumu ʻana o nā maʻi koko.Eia naʻe, pono ka noiʻi hou ʻana ma kēia wahi.
He mea nui e hoʻomaopopo ʻoiai ua hōʻike nā huahana kālika ʻeleʻele fermented organik i nā pono olakino, ʻokoʻa paha nā hopena o kēlā me kēia.No nā pilikia olakino a i ʻole nā kūlana olakino, ʻōlelo mau ʻia e kūkākūkā me kahi ʻoihana mālama ola ma mua o ka hoʻokomo ʻana i kekahi mea hoʻohui hou a huahana paha i kāu hana maʻamau.
Hiki ke hoʻohana ʻia nā huahana kālika ʻeleʻele fermented kiʻekiʻe ma nā ʻano noiʻi like ʻole ma muli o ko lākou ʻano ʻono kūʻokoʻa, nā pono meaʻai, a me ka versatility.Eia kekahi mau kahua noi maʻamau no kēia mau huahana:
Mea ʻai:Hoʻohana nui ʻia nā huahana kālika ʻeleʻele fermented organik i ka honua culinary ma ke ʻano he mea hoʻonui ʻono a me ka mea hoʻohui.Hoʻohui lākou i kahi ʻono umami kūʻokoʻa i nā kīʻaha a hiki ke hoʻohui ʻia i loko o nā ʻano meaʻai like ʻole, me nā ʻuala, nā lole, nā marinades, nā soup, nā stews, stir-fries, a me nā mea kanu ʻai.ʻO ka ʻono palupalu a mellow o ke kāleka ʻeleʻele fermented e hoʻohui i ka hohonu a me ka paʻakikī i nā mea ʻai a me nā meaʻai meaʻai.
Ola a maikaʻi:Ua ʻike ʻia kēia mau huahana no ko lākou pono olakino.ʻO ke kāleka ʻeleʻele fermented organik he waiwai i nā antioxidants e kōkua i ka hoʻopau ʻana i nā radical manuahi ʻino i ke kino, e hōʻemi ana i ka hopena o nā maʻi maʻi.Ua manaʻoʻiʻo ʻia he mau waiwai hoʻoikaika i ka pale ʻana, a me nā hopena antimicrobial, a hiki ke kōkua i ka ʻai ʻana.Loaʻa nā mea hoʻohui ʻeleʻele ʻeleʻele i loko o ka capsule a i ʻole ka pauka no ka poʻe e ʻimi nei e hoʻokomo i loko o kā lākou hana maʻamau i kēlā me kēia lā.
Meaʻai meaʻai ʻono a me nā meaʻai kūikawā:ʻO nā huahana kālika ʻeleʻele fermented kiʻekiʻe kiʻekiʻe i kaulana i nā gourmet a me nā mākeke meaʻai kūikawā.ʻO kā lākou ʻono kūʻokoʻa a me kā lākou ʻano e hoʻolilo iā lākou i mea ʻimi ʻia no ka poʻe connoisseurs meaʻai a me nā chef makemake e hoʻohui i kahi paʻi o ka sophistication i kā lākou hana.Hiki ke hōʻike ʻia ke kālika ʻeleʻele fermented i nā kīʻaha hale ʻaina kiʻekiʻe, nā huahana meaʻai akamai, a me nā hīnaʻi makana meaʻai kūikawā.
Nā lāʻau kūlohelohe a me nā lāʻau lapaʻau kuʻuna:He mōʻaukala lōʻihi ka hoʻohana ʻana i ka lāʻau lapaʻau kuʻuna, ʻoi aku ka nui o nā moʻomeheu ʻAsia.Manaʻo ʻia he mau pono olakino like ʻole, me ka hoʻomaikaʻi ʻana i ke kahe ʻana, ka hoʻemi ʻana i nā pae cholesterol, a me ka hāpai ʻana i ka maikaʻi holoʻokoʻa.Ma kēia pōʻaiapili, hiki ke hoʻopau ʻia nā huahana kālika ʻeleʻele fermented organik ma ke ʻano he lāʻau lapaʻau maoli a i ʻole i hoʻohui ʻia i loko o nā ʻano lāʻau lapaʻau kuʻuna.
Meaʻai kūpono a me nā Nutraceuticals:Hiki ke hoʻohana ʻia nā huahana kālika ʻeleʻele fermented ma ke ʻano he mea hoʻohui i ka meaʻai hana a me nā huahana nutraceutical.ʻO nā meaʻai kūpono nā mea e hāʻawi i nā pono olakino hou aʻe ma mua o ka meaʻai kumu.Hiki iā lākou ke hoʻoikaika ʻia me ke kāleka ʻeleʻele fermented e hoʻonui i kā lākou meaʻai meaʻai a me nā waiwai hoʻoikaika olakino.ʻO nā Nutraceuticals, ma ka ʻaoʻao ʻē aʻe, nā huahana i loaʻa mai nā kumu meaʻai e hāʻawi ana i nā pono olakino a olakino paha.
Pono e hoʻomaopopo ʻia ʻoiai ʻo nā huahana kālika ʻeleʻele fermented kiʻekiʻe he nui nā noi kūpono, nā makemake pilikino, a me nā hana moʻomeheu hiki ke hoʻololi i kā lākou hoʻohana ʻana ma nā wahi like ʻole a me nā meaʻai.E hōʻoia mau e hahai i nā alakaʻi hoʻohana i ʻōlelo ʻia a kūkākūkā me ke kauka mālama ola inā loaʻa iā ʻoe nā pilikia olakino a i ʻole nā koi meaʻai.
Eia kahi papa kuhikuhi maʻalahi o ke kaʻina hana no nā huahana ʻeleʻele fermented organik kiʻekiʻe:
Koho Kāleka:E koho i nā ʻōpuʻu kālika kūlohelohe kiʻekiʻe no ka fermentation.Pono nā ʻōpuʻu e hou, paʻa, a ʻaʻohe hōʻailona o ka pōʻino a palaho paha.
Hoʻomākaukau:E ʻoki i nā ʻāpana o waho o nā ʻōpala kālika a hoʻokaʻawale iā lākou i loko o nā cloves pākahi.Wehe i nā cloves pōʻino a ʻeleʻele paha.
Keena Fermentation:E kau i nā cloves kālika i hoʻomākaukau ʻia i loko o kahi keʻena fermentation i mālama ʻia.Pono ke keʻena i nā kūlana maikaʻi loa o ka mahana a me ka haʻahaʻa no ka hana pono ʻana o ka fermentation.
fermentation:E ʻae i nā cloves kālika e ferment no kahi manawa kikoʻī, maʻamau ma waena o 2 a 4 mau pule.I loko o kēia manawa, hiki mai nā hopena enzymatic, e hoʻololi ana i nā cloves garlic i keleka ʻeleʻele.
Nānā:E nānā mau i ke kaʻina hana fermentation e hōʻoia i ka paʻa ʻana o nā kūlana i loko o ke keʻena.Hoʻopili kēia i ka mālama ʻana i ka mahana kūpono, ka haʻahaʻa, a me ka ea.
ʻelemakule:Ke hiki i ka manawa fermentation i makemake ʻia, e wehe i ke kāleka ʻeleʻele fermented mai ke keʻena.E ʻae i ke kālika ʻeleʻele e makahiki no kekahi manawa, ma kahi o 2 a 4 mau pule, ma kahi waiho ʻokoʻa.Hoʻonui hou ka ʻelemakule i ka ʻono a me nā waiwai waiwai o ke kāleka ʻeleʻele.
Mana maikaʻi:E hana i ka nānā ʻana i ka maikaʻi o nā huahana kālika ʻeleʻele fermented e hōʻoia i ko lākou kūpono i nā kūlana i makemake ʻia.Hoʻopili kēia i ka nānā ʻana no nā hōʻailona o ka poʻi, ʻeleʻele, a i ʻole nā mea ʻala, a me ka hoʻāʻo ʻana i ka huahana no ka palekana microbial.
Packaging:E hōʻiliʻili i nā huahana kālika ʻeleʻele fermented kiʻekiʻe i loko o nā ipu kūpono, e like me nā ipu ʻea a i ʻole nā ʻeke i hoʻopaʻa ʻia.
Lepili:E lepili i ka pahu me ka ʻike maopopo a pololei, me ka inoa o ka huahana, nā mea ʻai, ka ʻike meaʻai, a me nā palapala hōʻoia (inā pili).
Ka waiho ʻana a me ka hāʻawi ʻana:E mālama i nā huahana kālika ʻeleʻele i hoʻopaʻa ʻia i loko o kahi maloʻo a maloʻo e mālama i ko lākou maikaʻi.E hoʻokaʻawale i nā huahana i nā mea kūʻai aku a kūʻai pololei aku paha iā lākou i nā mea kūʻai aku, e hōʻoia ana i ka mālama pono ʻana a me ka mālama ʻana i loko o ke kaulahao lako.
ʻAʻohe mea no ka hoʻouna ʻana i ke kai, ka hoʻouna ʻana i ka ea, ua hoʻopili maikaʻi mākou i nā huahana i ʻole ʻoe e hopohopo e pili ana i ke kaʻina hana.Hana mākou i nā mea a pau e hiki ai iā mākou ke hana e hōʻoia i ka loaʻa ʻana o nā huahana i ka lima ma ke kūlana maikaʻi.
Ka mālama ʻana: E mālama i kahi anuanu, maloʻo, a maʻemaʻe hoʻi, Pale i ka makū a me ke kukui pololei.
Puke nui: 25kg / pahu.
Lead Time: 7 lā ma hope o kāu kauoha.
Ke ola papa: 2 makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī kikoʻī.
20kg / pahu pahu
Hoʻopili i hoʻoikaika ʻia
Palekana logistic
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Ua hōʻoia ʻia ʻo High-Quality Dried Organic Fermented Black Garlic e nā palapala hōʻoia ISO2200, HALAL, KOSHER, a me HACCP.
