Pesticide Walnut Protein Pauda
ʻO ka pauka protein Walnut haʻahaʻa haʻahaʻa he mea kanu ka pauka protein i hana ʻia mai nā walnuts lepo.He koho maikaʻi loa ia i nā pauka protein ʻē aʻe e like me ka whey a i ʻole ka soy protein no ka poʻe e hahai ana i ka meaʻai vegan a meaʻai meaʻai paha, a i ʻole no ka poʻe i loaʻa i ka maʻi allergies a i ʻole intolerances i ka waiū a i ʻole soy.ʻO ka pauka protein Walnut ka waiwai i nā momona momona koʻikoʻi e like me omega-3 a me omega-6, he mea pono ia no ka lolo a me ka naʻau.He kiʻekiʻe nō hoʻi i ka fiber, loaʻa nā antioxidants, a he ʻono nutty e hiki ke hoʻonui i ka ʻono o nā ʻano meaʻai like ʻole.Hiki ke hoʻohui ʻia ka pauka protein Walnut i nā smoothies, nā mea i hoʻomoʻa ʻia, ka oatmeal, ka yogurt, a me nā meaʻai ʻē aʻe he nui e hoʻonui ai i kā lākou waiwai meaʻai a me ka ʻike protein.
| Inoa mea kūʻai | Walnut protein pauka | Ka nui | 20000 kg |
| Hana i ka helu hui | 202301001-WP | ʻĀina o Orgain | Kina |
| Lā hana | 2023/01/06 | Ka lā pau | 2025/01/05 |
| Mea hoao | Hōʻike | Ka hopena hoʻāʻo | ʻano hoʻāʻo |
| He helehelena | Pau- keokeo pauda | Hoʻokō | ʻIke ʻia |
| ʻono a ʻala | ʻano ʻano | Hoʻokō | O rganoleptic |
| kānana ʻāpana | ≥ 95% hala 300 mesh | 98% hala 300 mesh | Anana ana |
| Protein (ke kumu maloʻo) (NX6 .25),g/ 100g | ≥ 70% | 73 .2% | GB 5009 .5-2016 |
| Māmā,g/ 100g | ≤ 8 .0% | 4 .1% | GB 5009 .3-2016 |
| Lehu,g/ 100g | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| ʻO ka momona momona (ke kumu maloʻo), g/ 100g | ≤ 8 .0% | 1.7% | GB 5009 .6-2016 |
| ʻAiʻai meaʻai (maloʻo kumu), g / 100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| p H waiwai 10% | 5 .5~7 .5 | 6 .1 | GB 5009 .237-2016 |
| ʻAno nui ( Non-vibration) , g/cm3 | 0 .30~0.40 g/cm3 | 0.32 g/cm3 | GB/T 20316 .2- 2006 |
| Ka nānā ʻana i nā haumia | |||
| Melamine, mg/ kg | ≤ 0 .1 mg/kg | ʻAʻole ʻike ʻia | Ua hoʻololi ʻia ka FDA LIB No.4421 |
| Ochratoxin A, ppb | ≤ 5 ppb | ʻAʻole ʻike ʻia | DIN EN 14132-2009 |
| ʻAleʻaleʻa Gluten, ppm | ≤ 20 ppm | <5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Soy allergen, ppm | ≤ 20 ppm | <2 .5 ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 ppb | 0.9 ppb | DIN EN 14123-2008 |
| GMO ( Bt63) ,% | ≤ 0.01 % | ʻAʻole ʻike ʻia | PCR manawa maoli |
| Ke kālailai metala kaumaha | |||
| Ke kēpau, mg/kg | ≤ 1 .0 mg/kg | 0 .24 mg/kg | BS EN ISO 17294- 2 2016 mod |
| Cadmium, mg/ kg | ≤ 1 .0 mg/kg | 0.05 mg/kg | BS EN ISO 17294- 2 2016 mod |
| Arsenic, mg/ kg | ≤ 1 .0 mg/kg | 0 .115 mg/kg | BS EN ISO 17294- 2 2016 mod |
| Mercury, mg/kg | ≤ 0 .5 mg/kg | 0.004 mg/kg | BS EN ISO 17294- 2 2016 mod |
| Ke kālailai microbiological | |||
| Ka helu o ka pā, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Huna & Molds, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789 .15-2016 |
| Coliforms, cfu/g | ≤ 10 cfu/g | < 10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | ʻinoʻino | ʻAʻole ʻike ʻia | GB 4789 .38-2012 |
| Salmonella, / 25g | ʻinoʻino | ʻAʻole ʻike ʻia | GB 4789 .4-2016 |
| Staphylococcus aureus,/ 2 5g | ʻinoʻino | ʻAʻole ʻike ʻia | GB 4789 .10-2016 |
| Ka hopena | Hoʻokō maʻamau | ||
| Waihona | Hoʻoluʻu, hoʻoluʻu a maloʻo | ||
| Hoʻopili | 20 kg / ʻeke, 500 kg / pallet | ||
1.Non-GMO: ʻO nā walnuts i hoʻohana ʻia e hana i ka pauka protein ʻaʻole i hoʻololi ʻia, e hōʻoia ana i ka maʻemaʻe o ka huahana.
2.Low pesticide: ʻO nā walnuts i hoʻohana ʻia no ka hana ʻana i ka pauka protein e ulu me ka liʻiliʻi o ka hoʻohana ʻana i ka pesticide, e hōʻoia ana i ka palekana a me ke olakino no ka ʻai ʻana.
3.High protein maʻiʻo: Walnut protein pauka he kiʻekiʻe protein maʻiʻo, e lilo ia i kumu maikaʻi loa o ka mea kanu-mea kanu protein.
4.Rich i nā mea momona nui: Walnut protein pauka he waiwai nui i nā mea momona momona, me ka omega-3 a me ka omega-6, nā mea nui no ke olakino maikaʻi.
5. Kiʻekiʻe i ka fiber: He kiʻekiʻe ka pauka protein i ka fiber, e hoʻoikaika i ke olakino digestive a hiki ke kōkua iā ʻoe e ʻoi aku ka piha no ka lōʻihi.
6.Antioxidant waiwai: Walnut protein pauka loaʻa nā antioxidants, hiki ke kōkua i ka pale ʻana i kou mau pūnaewele mai ka pōʻino i hana ʻia e nā radical manuahi.
7.Nutty flavor: ʻO ka pauka he meaʻonoʻoluʻolu o ka nutty, e lilo ia i mea hoʻohana nui i hiki ke hoʻohanaʻia i nāʻano meaʻono a me nā meaʻono.
8. Vegan a me ka meaʻai-friendly: Walnut protein pauka mea kūpono no vegans a me meaʻai meaʻai, a me ka poʻe me ka intolerances a me ka allergies i ka soy a me ka waiu huahana.
1. Smoothies a lulu: E hoʻohui i kahi kīʻaha o ka pauka protein i kāu smoothies punahele a lulu no ka hoʻonui ʻana i ka protein.
2.Baked goods: Hiki ke hoʻohana ʻia ka pauka protein Walnut i loko o nā ʻano mea like ʻole e like me ka muffins, ka berena, nā keke, a me nā kuki.
3.Energy bars: E hoʻohui i ka pauka protein wōnati me nā hua maloʻo, nā nati, a me nā oat i mea e hana ai i nā pahu ikehu olakino.
4. ʻO nā ʻaʻahu salakeke a me nā ʻuala: ʻO ka ʻono ʻono o ka pauka he mea hoʻohui maikaʻi loa ia i nā ʻaʻahu saladi a me nā ʻuala, ʻoi aku ka nui o nā mea e pili ana i ka walnuts.
5. ʻO ka ʻiʻo Vegan ʻokoʻa: E hoʻomaʻemaʻe hou i ka pauka protein wōnati a hoʻohana iā ia ma ke ʻano he ʻiʻo ʻokoʻa i nā kīʻaha vegan a me nā meaʻai meaʻai.
6. Nā Sopa a me nā ʻūhā: E hoʻohana i ka pauka protein i mea mānoanoa i loko o nā sopa a me nā stews e hoʻohui i ka protein a me ka fiber hou i ka pā.
7. ʻAi ʻai kakahiaka: E kāpīpī i ka pauka protein wōnati ma luna o kāu cereal punahele a i ʻole oatmeal no ka ʻaina kakahiaka maikaʻi.
8. Panekeke protein a me nā waffles: E hoʻohui i ka pauka protein wōnati i kāu pancake a me ka paila waffle no ka hoʻonui ʻana i ka protein.
Ke kaʻina hana o ka Walnut Protein penei.ʻO ka mua, i ka hiki ʻana mai o ka laiki organik, koho ʻia a wāwahi ʻia i wai mānoanoa.A laila, hoʻopili ʻia ka wai mānoanoa i ka hui ʻana a me ka nānā ʻana.Ma hope o ka nānā ʻana, ua māhele ʻia ke kaʻina hana i ʻelua mau lālā, ka wai glucose a me ka protein crude.Hele ka wai glucose i loko o ka saccharification, decoloration, lon-exchange a me ʻehā hopena evaporation kaʻina hana a hoʻopaʻa hope ʻia e like me ka malt syrup.Hele pū ka protein crude i ka helu o nā kaʻina e like me ka degritting, ka hui ʻana o ka nui, ka hopena, ka hoʻokaʻawale hydrocyclone, sterilization, plate-frame a me ka maloʻo pneumatic.A laila hele ka huahana i ka maʻi lapaʻau a laila hoʻopaʻa ʻia e like me ka huahana pau.
Ka mālama ʻana: E mālama i kahi anuanu, maloʻo, a maʻemaʻe hoʻi, Pale i ka makū a me ke kukui pololei.
Puke nui: 25kg / pahu.
Lead Time: 7 lā ma hope o kāu kauoha.
Ke ola papa: 2 makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī kikoʻī.
20kg / ʻeke 500kg / pallet
Hoʻopili i hoʻoikaika ʻia
Palekana logistic
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Ua hōʻoia ʻia ʻo Low Pesticide Walnut Protein Powder e nā palapala ISO, HALAL, KOSHER a me HACCP.
ʻO nā peptides walnut a me ka pauka protein wōnati nā ʻano like ʻole o ka protein i loaʻa i ka wōnati.ʻO Walnut peptides nā kaulahao liʻiliʻi o nā amino acids, ʻo ia nā mea kūkulu hale o nā protein.Lawe pinepine ʻia lākou mai ka walnuts me ka hoʻohana ʻana i nā kaʻina enzymatic a hiki ke hoʻohana ʻia i nā mea hoʻohui, nā huahana mālama ʻili, a i ʻole he meaʻai.Hōʻike kekahi mau noiʻi e loaʻa i nā peptides wōnati nā pōmaikaʻi olakino, e like me ka hoʻemi ʻana i ka mumū a i ʻole ka hoʻomaikaʻi ʻana i nā pae cholesterol.Ma ka ʻaoʻao ʻē aʻe, hana ʻia ka pauka protein wōnati ma ka wili ʻana i nā walnuts holoʻokoʻa i loko o ka pauka maikaʻi, kahi kumu waiwai o ka protein, fiber, a me nā momona olakino.Hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻohui i nā ʻano ʻano like ʻole, e like me ka smoothies, nā mea i kālua ʻia, a i ʻole nā salads, e hoʻonui i ka ʻike protein.I ka hōʻuluʻulu ʻana, ʻo ka peptides wōnati kahi ʻano mole i unuhi ʻia mai ka wōnati a loaʻa paha nā pono olakino kūikawā, ʻoiai ʻo ka pauka protein wōnati kahi kumu o ka protein i loaʻa mai nā walnuts holoʻokoʻa a hiki ke hoʻohana ʻia i nā ʻano ʻano like ʻole.
