Meaʻai Kūlohelohe ʻO Citrus Pectin Powder

ʻO Citrus Pectin Powder, he polysaccharide, he ʻelua ʻano: homogeneous polysaccharides a heteropolysaccharides. Aia ia ma nā paia o loko a me nā ʻāpana o loko o nā mea kanu, ʻoi aku ka nui o nā peels o nā hua citrus e like me nā ʻalani, nā lemona, a me nā hua waina. ʻO kēia pauka keʻokeʻo-a-melemele ka nui molekala pili mai 20,000 a 400,000 a ʻaʻohe ona ʻono. Hōʻike ʻo ia i ka paʻa ʻoi aku ka paʻa i loko o nā hoʻonā acidic i hoʻohālikelike ʻia me nā mea alkaline a ua hoʻokaʻawale ʻia i ka pectin momona momona a me ka pectin haʻahaʻa haʻahaʻa e pili ana i kona pae o ka esterification.
Kaulana ʻia no kona kūpaʻa maikaʻi, mānoanoa, a me nā waiwai gelling, ʻike nui ʻia ka pectin i ka ʻoihana meaʻai. ʻO kāna mau noi ka hana ʻana i nā jams, jellies, a me ka hoʻonui ʻana i ka maikaʻi o ka cheese, a me ka pale ʻana i ka paʻakikī paʻi a me ka hana ʻana i ka pauka wai. Hoʻohana nui ʻia ka pectin momona kiʻekiʻe i loko o ka waiʻakika, jellies, gelled soft candies, candy fillings, a lactic acid bacteria inu, aʻo ka haʻahaʻa-ester pectin e hoʻohana nui ʻia i loko o ka nui a i ʻole ka haʻahaʻa-acid jams, jellies, gelled soft candies, frozen desserts. , ʻaʻahu salakeke, hauʻulu, a me ka yogurt.