L-Cysteine Papa maoli
nā meaʻai a me nā meaʻai meaʻai ma ke ʻano he ʻokoʻa i ke ʻano synthetic o L-Cysteine i hana ʻia ma o ka synthesis kemika.ʻO ka L-Cysteine kūlohelohe like ʻole me ka mana synthetic, akā manaʻo ʻia ʻo ia he mea kūlohelohe a hoʻomau.Hiki ke kiʻi ʻia mai ka L-Cysteine maoli mai kekahi mau kumu mea kanu e like me ke kāleka, aniani, a me ka broccoli.Hiki ke hana ʻia e kekahi mau bacteria e like me Escherichia coli a me Lactobacillus bulgaricus.ʻO nā kumu kūlohelohe o L-Cysteine ua manaʻo ʻia he palekana no ka ʻai ʻana a hoʻohana pinepine ʻia ma ke ʻano he mea hoʻohui i nā mea hoʻohui meaʻai a me nā huahana meaʻai hana.Ma waho aʻe o kona hoʻohana ʻana i ka meaʻai, ua aʻo ʻia ʻo L-Cysteine maʻamau no kāna mau pono olakino.Ua ʻike ʻia he mau waiwai antioxidant, hiki ke kōkua i ka pale ʻana i ka pōʻino o ke kelepona a hoʻemi i ka pilikia o nā maʻi maʻi e like me ke kanesa a me ka maʻi cardiovascular.Ua hōʻike pū ʻia ʻo L-Cysteine e kākoʻo i ka hana ate a kōkua i ka hoʻopau ʻana i nā mea ʻino i ke kino.
ʻO ka L-Cysteine he mea hoʻohui like ʻole me nā ʻano mea hoʻohana i ka hana ʻai a me nā ʻoihana ʻē aʻe.Hoʻohana mau ʻia ʻo ia ma ke ʻano he mea hoʻomaʻamaʻa palaoa a me ka mea hoʻohaʻahaʻa i nā meaʻai i kālua ʻia a hoʻohana ʻia hoʻi ma ke ʻano he mea hoʻonui ʻono i kekahi mau meaʻai ma muli o kona ʻala ʻokoʻa.Hoʻohana ʻia ia i ka hana ʻana i nā mea hoʻohui meaʻai, nā mea hoʻonaninani, a me nā lāʻau lapaʻau.ʻO kekahi o nā pono koʻikoʻi o L-Cysteine ʻo kona hiki ke hoʻomaikaʻi i ka maikaʻi o ka gluten a hoʻonui i ke kaʻina fermentation i ka hana ʻana i ka berena.Kōkua ia i ka hoʻonāwaliwali ʻana i nā hale protein ma o ka hana ʻana a me ka hoʻopau ʻana i nā paʻa disulfide, kahi e hiki ai i ka palaoa ke kikoo a piʻi maʻalahi.ʻO ka hopena, ʻoi aku ka liʻiliʻi o ka manawa hui ʻana a me ka ikaika.ʻO kēia waiwai o L-Cysteine e lilo ia i mea hoʻohui pono i nā ʻano ʻai palaoa he nui a hoʻomaikaʻi i ko lākou ʻano holoʻokoʻa.
Huahana: | l-cysteine | EINECS No: | 200-158-2 |
NO KA CAS: | 52-90-4 | ʻAno Molekala: | C3H7NO2S |
'ikamu | Hōʻike |
Waiwai Kino | |
Ka nana aku | Pauda |
kalakala | keokeo |
ʻala | ʻano ʻano |
Ka nui mesh | 100% a hiki i ka 80% ka nui mesh |
Hoʻolāʻau nui | |
ʻIkepili Raspberry Ketone Nalo ma ka maloo | Ua like me ka la'ana RS 98% ≤5.0% |
Lehu | ≤5.0% |
Nā mea haumia | |
Koena Koena | E hālāwai me Eur.Ph6.0<5.4> |
Koena Pesticides | Hui iā USP32<561> |
Ke kēpau(Pb) | ≤3.0mg/kg |
Arsenic(As) | ≤2.0mg/kg |
Cadmium(Cd) | ≤1.0mg/kg |
Mercury(Hg) | ≤0.1mg/kg |
Microbiological | |
Helu Papa Nui | ≤1000cfu/g |
Huna & Mold | ≤100cfu/g |
E.Coli. | ʻinoʻino |
Salmonella | ʻinoʻino |
1. Maʻemaʻe: He maʻemaʻe loa, me ka pae maʻemaʻe haʻahaʻa o 98%.Mālama kēia i ka ʻole o ka huahana mai nā haumia a me nā mea haumia.
2. Solubility: He mea hiki ke hoʻoheheʻeʻia i loko o ka wai a me nā mea'ē aʻe, hiki ke maʻalahi i ka hoʻokomoʻana i nāʻano hana likeʻole.
3. Paʻa: Paʻa ia ma lalo o nā kūlana mālama maʻamau, a ʻaʻole e hoʻohaʻahaʻa maʻalahi.Kōkua kēia i ka mālama ʻana i kona maikaʻi i ka manawa.
4. Keʻokeʻo keʻokeʻo: He keʻokeʻo i ka waihoʻoluʻu, kahi e maʻalahi ai ka hoʻohana ʻana i nā meaʻai like ʻole a me nā huahana hoʻohui me ka ʻole o ka hoʻopili ʻana i ko lākou helehelena.
5. ʻAla a me ka ʻala: ʻAʻohe ʻala a he ʻono iki, e maʻalahi ai ka hoʻohana ʻana i nā huahana meaʻai like ʻole me ka pili ʻole i ko lākou ʻono.
6. Allergen-free: He allergen-free a hiki ke hoʻohana pono ʻia e nā poʻe me nā kapu ʻai ʻokoʻa.
Ma keʻano holoʻokoʻa, ʻo ka L-Cysteine pauka maoli kahi mea hoʻohui kiʻekiʻe e hāʻawi ana i nā pono he nui no ka ʻoihana meaʻai a me nā mea hoʻohui.ʻO kona maʻemaʻe, hoʻoheheʻe, kūpaʻa, keʻokeʻo keʻokeʻo, ʻono, a me ke ʻano allergen-free e lilo ia i mea maʻalahi a kūpono hoʻi no ka nui o nā noi.
Loaʻa i ka pauka L-Cysteine nā pono olakino like ʻole, ʻo ia hoʻi:
1.Antioxidant waiwai: loaʻa nā pūʻulu sulfhydryl e hana like me nā antioxidants.Kōkua ia i ka hoʻokaʻawale ʻana i nā radical manuahi ʻino e hiki ai ke hoʻopōʻino i ke kino.
Kākoʻo 2.Immune: Kōkua ia i ke kākoʻo ʻana i ka hana immune ma ke kākoʻo ʻana i ka hana ʻana o ka glutathione, ʻo ia ka antioxidant ikaika e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale.
3.Detoxification: Kōkua ia i ka hoʻomaʻemaʻe ʻana i ke kino ma o ka hoʻopaʻa ʻana i nā toxins a me nā metala kaumaha i loko o ke kino a wehe iā lākou ma o ka mimi.
4. ʻO ke ola hanu: Hoʻohana ʻia ia e mālama i nā maʻi hanu e like me ka bronchitis, COPD, a me ka hānō.Kōkua ia e wāwahi i ka mucus a hoʻomaikaʻi i ka hana hanu.
5. Ke ola kino o ka ʻili a me ka lauoho: Hiki ke kōkua i ka hoʻomaikaʻi ʻana i ke olakino o ka ʻili a me ka lauoho ma o ka hoʻoulu ʻana i ka hana collagen, hoʻemi i nā wrinkles, a hoʻomaikaʻi i ke ʻano o ka lauoho a me ka ulu ʻana.
6. Ola ola: Hiki iā ia ke kākoʻo i ka hana o ka ate ma ke kākoʻo ʻana i ka hana ʻana o ka glutathione, he mea nui ia no ka detoxification a me ke olakino ate.
ʻO ka holoʻokoʻa, hāʻawi ia i nā pono olakino he nui, me ka antioxidant, immune-supporting, detoxifying, a me nā waiwai kākoʻo hanu.He meaʻai waiwai ia no ka mālama ʻana i ke olakino a me ka maikaʻi.
ʻO ka L-Cysteine ka pauka maoli ka nui o nā noi i nā ʻoihana like ʻole, me:
1. ʻOihana meaʻai: hoʻohana ʻia ia e like me ka mea hoʻomaʻamaʻa palaoa i loko o nā mea i kālua ʻia e like me ka berena, nā keke, a me nā ʻōpala pizza.Kōkua ia i ka hoʻomaikaʻi ʻana i ke ʻano, piʻi, a me ka elasticity o ka palaoa.Hoʻohana ʻia ʻo ia ma ke ʻano he mea hoʻonui ʻono i nā huahana meaʻai ʻono e like me ka sopa a me nā ʻuala.
2. ʻOihana Hoʻohui: hoʻohana ʻia ia i nā mea hoʻohui meaʻai no kāna mau waiwai antioxidant.Kōkua ia i ka pale ʻana i ka pōʻino cellular i hana ʻia e nā radical manuahi.Hoʻohana ʻia ia no ka detoxification a me ke kākoʻo immune.
3. ʻoihana hoʻonaninani: hoʻohana ʻia ia ma ke ʻano he mea hoʻohui i nā huahana mālama lauoho e like me nā shampoos a me nā conditioners.Kōkua ia i ka hoʻomaikaʻi ʻana i ka ikaika a me ke ʻano o ka lauoho a hiki ke hoʻoikaika i ka ulu ʻana o ka lauoho.Hoʻohana ʻia ia i nā huahana mālama ʻili ma ke ʻano he antioxidant a no kāna mau waiwai anti-kahiko.
4. ʻOihana lāʻau lapaʻau: hoʻohana ʻia ia ma ke ʻano he mea hoʻohui i nā syrups a me nā expectorants.Kōkua ia i ka wāwahi ʻana i ka ʻūhū a hoʻomaʻamaʻa maʻalahi i ka ʻū.Hoʻohana ʻia ʻo ia ma ke ʻano he mea hoʻohui no ka mālama ʻana i nā kūlana e like me ka maʻi ate momona a me nā maʻi māmā.
E ʻoluʻolu e nānā i lalo o kā mākou palapala holo huahana.
Hana ʻia ka pauka L-Cysteine maoli ma o ke kaʻina fermentation o kekahi mau maʻi bacteria, ʻo ia hoʻi ʻo E. coli a i ʻole ka hū a ka mea palaoa (Saccharomyces cerevisiae).Hoʻokumu ʻia kēia mau ʻano bacteria e hana i ka L-Cysteine.ʻO ke kaʻina hana fermentation e pili ana i ka hānai ʻana i ka maʻi bacteria me kahi kumu kō, maʻamau ka glucose a i ʻole molasses, kahi waiwai i ka sulfur.A laila hoʻololi ka bacteria i ka sulfur a me nā meaʻai ʻē aʻe i ke kumu kō i loko o nā waikawa amino, me ka L-Cysteine.Lawe ʻia nā amino acids a hoʻomaʻemaʻe ʻia e hana i ka pauka L-Cysteine kūlohelohe.
Ka mālama ʻana: E mālama i kahi anuanu, maloʻo, a maʻemaʻe hoʻi, Pale i ka makū a me ke kukui pololei.
Puke nui: 25kg / pahu.
Lead Time: 7 lā ma hope o kāu kauoha.
Ke ola papa: 2 makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī kikoʻī.
20kg/ʻeke
Hoʻopili i hoʻoikaika ʻia
Palekana logistic
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Ua hōʻoia ʻia ka L-Cysteine Powder maoli e nā palapala ISO, HALAL, KOSHER a me HACCP.
ʻO NAC (N-acetylcysteine) kahi ʻano i hoʻololi ʻia o ka amino acid L-cysteine, kahi i hoʻopili ʻia ai kahi hui acetyl i ka atom sulfur i loko o L-cysteine.Hoʻonui kēia hoʻololi i ka solubility a me ka paʻa o ka amino acid, e maʻalahi ai ke komo a hoʻohana ʻia e ke kino.ʻO NAC kekahi mea mua i ka glutathione, kahi antioxidant koʻikoʻi i ke kino.ʻOiai ʻo NAC a me L-cysteine nā pono olakino like, e like me ke kākoʻo ʻana i ka hana ate a me ka hoʻoikaika ʻana i ke olakino hanu, ʻaʻole like lākou.Loaʻa i ka NAC kekahi mau pōmaikaʻi kūʻokoʻa ma muli o kona hoʻololi ʻana a ʻaʻole pono e hoʻololi ʻia no L-cysteine me ka ʻole o ka nīnau ʻana i kahi limahana mālama ola.
ʻO ka L-Cysteine he waikawa amino i loaʻa pinepine ʻia mai nā kumu holoholona e like me ka hulu moa a me ka hulu puaʻa.Eia nō naʻe, hiki ke hana ʻia ma o ka microbial fermentation a i ʻole synthesized chemically.ʻOiai hiki ke kiʻi ʻia mai ka L-Cysteine mai nā mea kanu e like me ka soybeans, ʻoi aku ka paʻakikī a me ke kumukūʻai o ka lawe ʻana mai nā kumu mea kanu.ʻO ka hopena, loaʻa ka L-Cysteine mai nā kumu holoholona a i hana ʻia ma ke ʻano synthetically.
ʻO ka L-Cysteine a me ka N-acetylcysteine (NAC) nā kumu o ka cysteine, kahi amino acid he mea nui i kūkulu ʻia no nā protein i loko o ke kino.ʻOiai hiki i nā mea ʻelua ke hāʻawi i nā pono like, ʻoi aku ka maikaʻi o NAC ma mua o L-Cysteine ma muli o kona ʻoi aku ka maikaʻi a me ka bioavailability.Hoʻohana pinepine ʻia ʻo NAC ma ke ʻano he mea hoʻohui ma mua o L-Cysteine no ka mea he ʻano paʻa ia o ka cysteine a hiki ke komo koke ʻia e ke kino.Ua ʻike ʻia no kāna mau waiwai antioxidant, hiki ke kōkua i ka pale ʻana i ke kino mai nā radical manuahi ʻino.Hoʻohana pinepine ʻia ʻo NAC e kākoʻo i ke olakino hanu, ka hana ate, a me ka hana ʻōnaehana pale.Eia nō naʻe, he mea pono e hoʻomaopopo i ka loaʻa ʻana o ka L-Cysteine a me NAC i nā hopena ʻaoʻao a pono e lawe ʻia ma lalo o ke alakaʻi ʻana o kahi ʻoihana olakino.He mea nui hoʻi e koho i nā mea hoʻopihapiha kiʻekiʻe mai nā mea hana kaulana e hōʻoia i ka palekana a me ka pono.
Loaʻa ka Cysteine i nā meaʻai protein kiʻekiʻe e like me ka ʻiʻo, ka moa, ka iʻa, a me nā huahana waiu.ʻO nā kumu kumu maikaʻi ʻē aʻe o ka cysteine ka soybeans, lentils, a me nā kīʻaha holoʻokoʻa.Eia kekahi mau laʻana o ka maʻiʻo cysteine kikoʻī o kekahi mau meaʻai maʻamau i ka 100 grams:
- Ka umauma moa: 1.7 kalama
- Ka umauma Tureke: 2.1 kalama
- Ka malo puaʻa: 1.2 grams
- Tuna: 0.7 kalama
- Ka paʻakai: 0.6 grams
- Lentils: 1.3 kalama
- Soybeans: 1.5 kalama
- Oats: 0.7 grams E hoʻomaopopo he amino acid ka cysteine i hiki i ko mākou kino ke synthesize mai nā waikawa amino ʻē aʻe, no laila ʻaʻole ia i manaʻo ʻia he meaʻai pono.Eia nō naʻe, hiki i nā kumu ʻai o ka cysteine ke kōkua i ka mālama ʻana i ke olakino maikaʻi.
ʻO Cysteine a me L-Cysteine he amino acid maoli nō, akā hiki ke noho ma nā ʻano like ʻole.ʻO L-Cysteine ke ʻano kikoʻī o ka cysteine i hoʻohana mau ʻia i nā mea hoʻohui meaʻai a me nā mea hoʻohui meaʻai.ʻO ka "L" ma L-Cysteine e pili ana i kāna stereochemistry, ʻo ia ke ʻano o kona ʻano molekala.ʻO L-Cysteine ka isomer i loaʻa maoli i loko o nā protein a ua maʻalahi ʻia e ke kino, ʻoiai ʻo ka isomer D-cysteine he mea maʻamau a ʻaʻole hiki ke hoʻololi ʻia i loko o ke kino.No laila, i ka wā e pili ana iā L-Cysteine, ʻo ia ka mea maʻamau i ke ʻano o ka hana biologically a hoʻohana mau ʻia i nā noi meaʻai a me nā ʻoihana.
ʻO ka Cysteine kahi amino acid i loaʻa i loko o nā kumu protein he nui, e like me nā huahana holoholona e like me ka ʻiʻo, ka moa, ka iʻa, a me ka waiū, a me nā kumu mea kanu.ʻO kekahi o nā kumu kumu kanu maikaʻi loa o ka cysteine: - Legumes: Lentils, chickpeas, pīʻeleʻele, pīni kīkī, a me nā pī keʻokeʻo he waiwai nui i ka cysteine.- Quinoa: Loaʻa i kēia palaoa gluten-free nā ʻeiwa amino acids pono, me ka cysteine.- Oats: He kumu maikaʻi ka ʻoats no ka cysteine, me ka 100 grams o ka oats i loaʻa ma kahi o 0.46 grams o ka cysteine.- Nā huaʻai a me nā hua: ʻO nā nati Brazil, nā hua sunflower, a me nā hua sesame nā kumu maikaʻi o ka cysteine.- ʻO ka ulu ʻana o Brussels: ʻO kēia mau mea kanu cruciferous kahi kumu kūpono o nā huaora, fiber, a me ka cysteine.ʻOiai ʻoi aku ka haʻahaʻa o nā kumu kumu lāʻau o ka cysteine i nā pae holoʻokoʻa ma mua o nā kumu holoholona, hiki nō ke ʻai i ka nui o ka cysteineine ma kahi meaʻai mea kanu ma o ka hoʻokomo ʻana i nā ʻano kumu like ʻole i kāu ʻai.