Pauka L-Cysteine Maoli
ʻo ka meaʻai a me nā mea hoʻohui meaʻai ma ke ʻano he koho ʻē aʻe i ke ʻano synthetic o L-Cysteine i hana ʻia ma o ka synthesis kemika. Ua like ke kemika o ka L-Cysteine kūlohelohe me ka mana synthetic, akā ua manaʻo nui ʻia he koho kūlohelohe a hoʻomau. Hiki ke loaʻa ka L-Cysteine kūlohelohe mai nā kumu mea kanu he nui e like me ke kālika, nā ʻakaʻakai, a me ka broccoli. Hiki ke hana ʻia e kekahi mau bacteria e like me Escherichia coli a me Lactobacillus bulgaricus. Manaʻo ʻia nā kumu kūlohelohe o L-Cysteine he palekana no ka ʻai ʻana a hoʻohana pinepine ʻia ma ke ʻano he mea hoʻohui i nā mea hoʻohui meaʻai he nui a me nā huahana meaʻai hana. Ma waho aʻe o kona hoʻohana ʻana i ka meaʻai, ua aʻo ʻia hoʻi ka L-Cysteine kūlohelohe no kona mau pono olakino. Ua ʻike ʻia he mau waiwai antioxidant, hiki ke kōkua i ka pale ʻana i ka hōʻino ʻana o nā cellular a hoʻemi i ka pilikia o nā maʻi maʻi e like me ke kanesa a me nā maʻi cardiovascular. Ua hōʻike ʻia hoʻi ʻo L-Cysteine e kākoʻo i ka hana ate a kōkua i ka detoxification o nā mea ʻino i loko o ke kino.
He hui like ʻole ʻo L-Cysteine me nā ʻano hoʻohana like ʻole i ka hana ʻana i ka meaʻai a me nā ʻoihana ʻē aʻe. Hoʻohana pinepine ʻia ia ma ke ʻano he mea hoʻomaʻemaʻe palaoa a me ka mea hoʻemi i nā mea i hoʻomoʻa ʻia a hoʻohana ʻia hoʻi ma ke ʻano he mea hoʻonui ʻono i kekahi mau meaʻai ma muli o kona ʻala ʻokoʻa. Hoʻohana ʻia hoʻi ia i ka hana ʻana i nā mea hoʻohui meaʻai, nā mea hoʻonani, a me nā lāʻau lapaʻau. ʻO kekahi o nā pono nui o L-Cysteine ʻo ia kona hiki ke hoʻomaikaʻi i ka maikaʻi o ka gluten a hoʻonui i ke kaʻina hana fermentation i ka hana berena. Kōkua ia i ka hoʻonāwaliwali i nā ʻano protein ma ka hoʻokumu ʻana a me ka hoʻopilikia ʻana i nā pilina disulfide, kahi e hiki ai i ka palaoa ke kīkoʻo a piʻi maʻalahi. ʻO ka hopena, ʻoi aku ka liʻiliʻi o ka manawa a me ka ikehu e pono ai ke kāwili ʻana. ʻO kēia waiwai o L-Cysteine e lilo ia i mea nui i nā meaʻai berena he nui a hoʻomaikaʻi i ko lākou ʻano holoʻokoʻa.
| Huahana: | l-cysteine | Helu EINECS: | 200-158-2 |
| Helu Kūʻai: | 52-90-4 | Formula Molekala: | C3H7NO2S |
| Mea | Nā kikoʻī |
| Waiwai Kino | |
| helehelena | Pauka |
| Waihoʻoluʻu | keʻokeʻo ʻālohilohi |
| ʻAla | ʻAno |
| Ka nui o ka ʻupena | 100% a hiki i ka 80% ka nui o ka ʻupena |
| Ka Loiloi Laulā | |
| Ka ʻike ʻana ʻO Raspberry Ketone Pohō ma ka hoʻomaloʻo ʻana | ʻO like me ka laʻana RS 98% ≤5.0% |
| Lehu | ≤5.0% |
| Nā mea haumia | |
| Nā koena o nā mea hoʻoheheʻe | E hui me Eur.Ph6.0<5.4> |
| Nā koena o nā pesticides | E hālāwai me USP32<561> |
| Ke kēpau (Pb) | ≤3.0mg/kg |
| ʻArsenic(As) | ≤2.0mg/kg |
| Cadmium (Cd) | ≤1.0mg/kg |
| Mercury (Hg) | ≤0.1mg/kg |
| ʻO ka microbiological | |
| Ka Helu o nā Papa Holoʻokoʻa | ≤1000cfu/g |
| Hū a me ka ʻōpala | ≤100cfu/g |
| ʻO E.Coli. | Maikaʻi ʻole |
| Salmonella | Maikaʻi ʻole |
1. Maʻemaʻe: He maʻemaʻe loa ia, me ka pae maʻemaʻe haʻahaʻa loa he 98%. Hōʻoia kēia ua kaʻawale ka huahana mai nā mea haumia a me nā mea haumia.
2. Solubility: He mea hoʻoheheʻe loa ia i ka wai a me nā mea hoʻoheheʻe ʻē aʻe, e maʻalahi ai ke hoʻokomo i loko o nā ʻano hana like ʻole.
3. Paʻa: He paʻa ia ma lalo o nā kūlana mālama maʻamau, a ʻaʻole e palaho maʻalahi. Kōkua kēia i ka mālama ʻana i kona ʻano maikaʻi i ka hala ʻana o ka manawa.
4. Keʻokeʻo: He keʻokeʻo ke kala, e maʻalahi ai ka hoʻohana ʻana i nā meaʻai like ʻole a me nā huahana hoʻohui me ka ʻole o ka hoʻopilikia ʻana i ko lākou helehelena.
5. ʻOno a me ke ʻala: ʻAneʻane ʻaʻohe ona ʻala a he ʻono iki kona, e maʻalahi ai ka hoʻohana ʻana i nā huahana meaʻai like ʻole me ka ʻole o ka hoʻopilikia ʻana i ko lākou ʻono.
6. ʻAʻohe allergen: ʻAʻohe allergen a hiki ke hoʻohana palekana ʻia e nā poʻe me nā kapu ʻai like ʻole.
Ma keʻano holoʻokoʻa, ʻo ka pauka L-Cysteine kūlohelohe kahi mea hoʻohui kiʻekiʻe e hāʻawi ana i kekahi mau pono no nā ʻoihana meaʻai a me nā mea hoʻohui. ʻO kona maʻemaʻe, ka solubility, ke kūpaʻa, ke kala keʻokeʻo, ka ʻono, a me ke ʻano allergen-free e lilo ia i mea hoʻohui versatile a kūpono hoʻi no nā ʻano hana like ʻole.
He nui nā pono olakino o ka pauka L-Cysteine kūlohelohe, ʻo ia hoʻi:
1. Nā waiwai Antioxidant: loaʻa iā ia nā hui sulfhydryl e hana ma ke ʻano he antioxidants. Kōkua ia i ka hoʻopau ʻana i nā radical manuahi ʻino e hiki ke hōʻino i nā cellular i loko o ke kino.
2. Kākoʻo pale kino: Kōkua ia i ke kākoʻo ʻana i ka hana pale kino ma ke kākoʻo ʻana i ka hana ʻana o ka glutathione, he antioxidant ikaika ia e kōkua ai i ka hoʻoikaika ʻana i ka ʻōnaehana pale kino.
3.Detoxification: Kōkua ia i ka detoxify o ke kino ma o ka hoʻopaʻa ʻana i nā toxins a me nā metala kaumaha i loko o ke kino a me ka wehe ʻana iā lākou ma o ka mimi.
4. Ola kino hanu: Hoʻohana ʻia ia e mālama i nā maʻi hanu e like me ka bronchitis, COPD, a me ka hānō. Kōkua ia i ka wāwahi ʻana i ka mucus a hoʻomaikaʻi i ka hana hanu.
5. Ola kino o ka ʻili a me ka lauoho: Hiki iā ia ke kōkua i ka hoʻomaikaʻi ʻana i ke olakino o ka ʻili a me ka lauoho ma o ka hoʻolaha ʻana i ka hana collagen, ka hōʻemi ʻana i nā wrinkles, a me ka hoʻomaikaʻi ʻana i ke ʻano a me ka ulu ʻana o ka lauoho.
6. Ola kino: Hiki iā ia ke kākoʻo i ka hana o ke akepaʻa ma ke kākoʻo ʻana i ka hana ʻana o ka glutathione, he mea nui ia no ka detoxification a me ke olakino o ke akepaʻa.
Ma keʻano holoʻokoʻa, hāʻawi ia i kekahi mau pono olakino, me nā waiwai antioxidant, immune-supporting, detoxifying, a me nā waiwai e kākoʻo ana i ka hanu. He meaʻai waiwai nui ia no ka mālama ʻana i ke olakino holoʻokoʻa a me ka pono.
Loaʻa i ka pauka L-Cysteine kūlohelohe kahi ākea o nā noi ma nā ʻoihana like ʻole, me:
1. ʻOihana meaʻai: hoʻohana ʻia ia ma ke ʻano he mea hoʻomaʻemaʻe palaoa i nā mea i hoʻomoʻa ʻia e like me ka berena, nā keke, a me nā ʻōpala pizza. Kōkua ia i ka hoʻomaikaʻi ʻana i ke ʻano, ka piʻi ʻana, a me ka elasticity o ka palaoa. Hoʻohana ʻia hoʻi ia ma ke ʻano he mea hoʻonui ʻono i nā huahana meaʻai ʻono e like me nā sopa a me nā mea ʻono.
2. ʻOihana hoʻohui: hoʻohana ʻia ia i nā mea hoʻohui meaʻai no kona mau waiwai antioxidant. Kōkua ia i ka pale ʻana i ka hōʻino ʻia o nā cellular i hoʻokumu ʻia e nā radical free. Hoʻohana ʻia nō hoʻi no ka detoxification a me ke kākoʻo ʻana i ka pale ʻana.
3. ʻOihana hoʻonani: hoʻohana ʻia ia ma ke ʻano he mea hoʻohui i nā huahana mālama lauoho e like me nā shampoos a me nā conditioners. Kōkua ia i ka hoʻomaikaʻi ʻana i ka ikaika a me ke ʻano o ka lauoho a hiki ke hoʻoulu i ka ulu ʻana o ka lauoho. Hoʻohana ʻia hoʻi ia i nā huahana mālama ʻili ma ke ʻano he antioxidant a no kona mau waiwai anti-aging.
4. ʻOihana lāʻau lapaʻau: hoʻohana ʻia ia ma ke ʻano he mea hoʻohui i nā syrups cough a me nā expectorants. Kōkua ia i ka wāwahi ʻana i ka mucus a maʻalahi ke cough. Hoʻohana ʻia hoʻi ia ma ke ʻano he mea hoʻohui no ka mālama ʻana i nā kūlana e like me ka maʻi momona o ke akepaʻa a me nā maʻi māmā.
E ʻoluʻolu e nānā i lalo i kā mākou pakuhi kahe huahana.
ʻO ka pauka L-Cysteine kūlohelohe ka mea maʻamau i hana ʻia ma o ke kaʻina hana fermentation o kekahi mau ʻano bacteria, ʻo ia hoʻi ʻo E. coli a i ʻole ka hū baker (Saccharomyces cerevisiae). Ua hana ʻia kēia mau ʻano bacteria ma ke ʻano genetic e hana i ka L-Cysteine. ʻO ke kaʻina hana fermentation e pili ana i ka hānai ʻana i ka bacteria me kahi kumu kō, ʻo ka glucose a i ʻole ka molasses, ka mea i waiwai i ka sulfur. A laila hoʻololi ka bacteria i ka sulfur a me nā meaʻai ʻē aʻe i loko o ke kumu kō i nā waikawa amino, me ka L-Cysteine. A laila unuhi ʻia nā waikawa amino hopena a hoʻomaʻemaʻe ʻia e hana i ka pauka L-Cysteine Maoli.
Mālama ʻana: E mālama i kahi wahi anu, maloʻo, a maʻemaʻe, mai ka makū a me ka mālamalama pololei.
Pūʻolo nui: 25kg/pahu.
Ka Manawa Alakaʻi: 7 mau lā ma hope o kāu kauoha.
Ola papa: 2 mau makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī i hoʻopilikino ʻia.
20kg/ʻeke
Hoʻopili ikaika ʻia
Palekana Logistics
Hoʻolaha wikiwiki
Ma lalo o 100kg, 3-5 mau lā
Maikaʻi ka lawe ʻana i nā waiwai mai kēlā puka a i kēia puka
Ma ke Kai
Ma luna o 300kg, Ma kahi o 30 mau lā
Pono ka ʻelele hoʻokuʻu loea o ka lawelawe awa a i awa
Ma ka mokulele
100kg-1000kg, 5-7Lā
Pono ka ʻelele hoʻomaʻemaʻe loea lawelawe mokulele i ke kahua mokulele
Ua hōʻoia ʻia ka Natural L-Cysteine Powder e nā palapala hōʻoia ISO, HALAL, KOSHER a me HACCP.
ʻO NAC (N-acetylcysteine) kahi ʻano i hoʻololi ʻia o ka waikawa amino L-cysteine, kahi i hoʻopili ʻia ai kahi hui acetyl i ka ʻātoma sulfur i loko o L-cysteine. Hoʻonui kēia hoʻololi i ka solubility a me ke kūpaʻa o ka waikawa amino, e maʻalahi ai ke omo a hoʻohana ʻia e ke kino. ʻO NAC kekahi mea mua i ka glutathione, kahi antioxidant koʻikoʻi i loko o ke kino. ʻOiai ʻo NAC a me L-cysteine he mau pono olakino like, e like me ke kākoʻo ʻana i ka hana ate a me ka hoʻolaha ʻana i ke olakino hanu, ʻaʻole like loa lāua. Loaʻa iā NAC kekahi mau pono kūikawā ma muli o kona hoʻololi ʻana a ʻaʻole pono e pani ʻia no L-cysteine me ka ʻole o ka nīnau ʻana i kahi loea mālama ola.
ʻO L-Cysteine kahi waikawa amino i loaʻa pinepine ʻia mai nā kumu holoholona e like me nā hulu manu a me nā hulu puaʻa. Eia nō naʻe, hiki ke hana ʻia ma o ka fermentation microbial a i ʻole synthesized kemika. ʻOiai hiki ke loaʻa ka L-Cysteine mai nā mea kanu e like me ka soybeans, ua manaʻo ʻia he paʻakikī a pipiʻi hoʻi ke unuhi mai nā kumu mea kanu. ʻO ka hopena, loaʻa nui ʻo L-Cysteine mai nā kumu holoholona a i ʻole hana ʻia me ke ʻano synthetic.
ʻO L-Cysteine a me N-acetylcysteine (NAC) nā kumu o ka cysteine, kahi waikawa amino he poloka hale koʻikoʻi no nā protein i loko o ke kino. ʻOiai hiki i nā mea ʻelua ke hāʻawi i nā pono like, makemake pinepine ʻia ʻo NAC ma mua o L-Cysteine ma muli o kona absorption maikaʻi a me ka bioavailability. Hoʻohana pinepine ʻia ʻo NAC ma ke ʻano he mea hoʻohui ma mua o L-Cysteine no ka mea he ʻano paʻa o ka cysteine a ua komo koke ʻia e ke kino. Ua ʻike ʻia hoʻi no kona mau waiwai antioxidant, hiki ke kōkua i ka pale ʻana i ke kino mai nā radical free ʻino. Hoʻohana pinepine ʻia ʻo NAC e kākoʻo i ke olakino hanu, ka hana ate, a me ka hana ʻōnaehana pale. Eia nō naʻe, he mea kūpono ke hoʻomaopopo ʻana he hiki i ka L-Cysteine a me NAC ke loaʻa nā hopena ʻaoʻao a pono e lawe ʻia ma lalo o ke alakaʻi ʻana a kahi loea mālama ola. He mea nui hoʻi ke koho i nā mea hoʻohui kiʻekiʻe mai nā mea hana kaulana e hōʻoia i ka palekana a me ka pono.
Loaʻa ka Cysteine i nā meaʻai kiʻekiʻe i ka protein e like me ka ʻiʻo, ka moa, ka iʻa, a me nā huahana waiū. ʻO nā kumu maikaʻi ʻē aʻe o ka cysteine e komo pū me ka soybeans, lentils, a me nā palaoa holoʻokoʻa. Eia kekahi mau laʻana o ka nui o ka cysteine o kekahi mau meaʻai maʻamau no 100 grams:
- ʻŪhā moa: 1.7 grams
- ʻŪhā pelehū: 2.1 grams
- Puaʻa loin: 1.2 grams
- Tuna: 0.7 grams
- Kīhi hale liʻiliʻi: 0.6 grams
- Nā lentil: 1.3 grams
- Nā pīni soya: 1.5 grams
- ʻOats: 0.7 grams E hoʻomaopopo he amino acid ka cysteine hiki i ko mākou kino ke hana mai nā amino acid ʻē aʻe, no laila ʻaʻole ia he meaʻai koʻikoʻi. Eia nō naʻe, hiki i nā kumu meaʻai o ka cysteine ke lilo i mea pono no ka mālama ʻana i ke olakino maikaʻi.
ʻO Cysteine lāua ʻo L-Cysteine ka amino acid like, akā hiki iā lāua ke noho ma nā ʻano like ʻole. ʻO L-Cysteine ke ʻano kikoʻī o ka cysteine i hoʻohana pinepine ʻia i nā mea hoʻohui meaʻai a me nā mea hoʻohui meaʻai. ʻO ka "L" i loko o L-Cysteine e pili ana i kona stereochemistry, ʻo ia ke kuhikuhi o kona ʻano molekala. ʻO L-Cysteine ka isomer i loaʻa maoli i loko o nā protein a maʻalahi ke hoʻopili ʻia e ke kino, ʻoiai ʻo ka isomer D-cysteine ʻaʻole maʻamau a ʻaʻole maʻalahi ke metabolized i loko o ke kino. No laila, i ka wā e pili ana iā L-Cysteine, hōʻike pinepine ia i ke ʻano i ʻoi aku ka biologically active a hoʻohana pinepine ʻia i nā noi meaʻai a me nā ʻoihana.
ʻO Cysteine kahi waikawa amino i loaʻa i loko o nā kumu protein he nui, me nā huahana holoholona e like me ka ʻiʻo, ka moa, ka iʻa, a me ka waiū, a me nā kumu mea kanu. ʻO kekahi o nā kumu mea kanu maikaʻi loa o ka cysteine: - Legumes: ʻO nā lentils, chickpeas, nā pīni ʻeleʻele, nā pīni kidney, a me nā pīni keʻokeʻo he waiwai nui i ka cysteine. - Quinoa: Loaʻa i kēia palaoa gluten-free nā ʻeiwa amino acid koʻikoʻi, me ka cysteine. - Oats: He kumu maikaʻi ka oats o ka cysteine, me 100 grams o ka oats e loaʻa ana ma kahi o 0.46 grams o ka cysteine. - Nā nati a me nā hua: ʻO nā nati Brazil, nā hua pua nānālā, a me nā hua sesame he kumu maikaʻi o ka cysteine. - Nā ʻōpuʻu Brussels: ʻO kēia mau mea kanu cruciferous he kumu kūpono o nā huaora, fiber, a me ka cysteine. ʻOiai ʻoi aku ka haʻahaʻa o nā kumu mea kanu o ka cysteine ma nā pae holoʻokoʻa ma mua o nā kumu holoholona, hiki nō ke hoʻopau i ka nui o ka cysteine ma kahi meaʻai mea kanu ma ka hoʻohui ʻana i nā ʻano kumu like ʻole i kāu meaʻai.
