ʻO ka pauka Naringenin maoli
ʻO ka Naringenin Powder maoli he flavonoids i loaʻa i nā hua like ʻole e like me ka grapefruit, nā ʻalani, a me nā tōmato.ʻO ka pauka Naringenin kahi ʻano paʻa o kēia pūhui i lawe ʻia mai kēia mau kumu kūlohelohe.Hoʻohana pinepine ʻia ia ma ke ʻano he meaʻai meaʻai a me nā huahana lāʻau lapaʻau ma muli o kāna mau pono olakino e like me nā antioxidant a me nā waiwai anti-inflammatory.
| MEA | OLELO HOOLAHA | HANA HO'O |
| Nā mea hoʻoikaika kino | ||
| Naringenin | NLT 98% | HPLC |
| Hoʻomalu kino | ||
| ʻIkepili | maikaʻi | TLC |
| Ka nana aku | Keʻokeʻo me he pauda lā | Nānā |
| ʻala | ʻano ʻano | Organoleptic |
| ʻono | ʻano ʻano | Organoleptic |
| Anana Anaina | 100% hala 80 mesh | 80 Mesh pale |
| Māmā | NMT 3.0% | Mettler toledo hb43-s |
| Hoʻomalu Kimia | ||
| As | NMT 2ppm | ʻAtoma hoʻomoe |
| Cd | NMT 1ppm | ʻAtoma hoʻomoe |
| Pb | NMT 3ppm | ʻAtoma hoʻomoe |
| Hg | NMT 0.1ppm | ʻAtoma hoʻomoe |
| Nā Metala Kaumaha | 10ppm Max | ʻAtoma hoʻomoe |
| Manaʻo Microbiological | ||
| Helu Papa Nui | 10000cfu/ml Max | AOAC/Petrifilm |
| Salmonella | Maikaʻi i ka 10 g | AOAC/Neogen Elisa |
| Huna & Mold | 1000cfu/g Max | AOAC/Petrifilm |
| E.Coli | Maikaʻi i ka 1g | AOAC/Petrifilm |
| ʻO Staphylococcus Aureus | ʻinoʻino | CP2015 |
(1) Maʻemaʻe kiʻekiʻe:Hiki i ka pauka Naringenin ke maʻemaʻe kiʻekiʻe e hōʻoia i kona pono a me ka palekana i nā noi like ʻole.
(2) ʻO ke kumu maoli:Loaʻa ia mai nā kumu kūlohelohe e like me nā hua citrus, e hōʻike ana i kona kumu kūlohelohe a kūlohelohe.
(3) Nā pōmaikaʻi olakino:Hiki i kāna mau waiwai antioxidant a me nā anti-inflammatory ke hoʻopiʻi i nā mea kūʻai aku e ʻimi nei i nā mea hoʻohui olakino kūlohelohe.
(4) Nā hoʻohana like ʻole:Hiki ke hoʻohana ʻia i nā mea hoʻohui meaʻai, nā lāʻau lapaʻau, a me nā huahana meaʻai a me nā mea inu ʻē aʻe.
(5) Hōʻoia maikaʻi:Hoʻopili ʻia i nā palapala hōʻoia koʻikoʻi a i ʻole nā kūlana e hōʻoia i kona maikaʻi a palekana e like me ka mea e pono ai.
(1) Nā waiwai antioxidant:ʻIke ʻia ʻo Naringenin no kāna hana antioxidant ikaika, hiki ke kōkua i ka hakakā ʻana i ke koʻikoʻi oxidative a hōʻemi i ka hopena o nā maʻi maʻi.
(2) Nā hopena anti-inflammatory:Ua aʻo ʻia ʻo Naringenin no kāna mau waiwai anti-inflammatory, a he mea maikaʻi paha ia no nā kūlana e like me ka arthritis a me nā maʻi ʻeha ʻē aʻe.
(3) Kākoʻo cardiovascular:Hōʻike ka noiʻi he hopena maikaʻi paha ka naringenin i ke olakino puʻuwai ma ke kākoʻo ʻana i nā pae cholesterol olakino a me ka hoʻoikaika ʻana i ka olakino cardiovascular holoʻokoʻa.
(4) Kākoʻo Metabolism:Ua hoʻopili ʻia ʻo Naringenin i nā pono kūpono no ka metabolism, me ka modulation o ka lipid metabolism a me ka homeostasis glucose.
(5) Nā waiwai anticancer kūpono:Ua ʻimi kekahi mau haʻawina i ka hiki o ka naringenin i ke kāohi ʻana i ka ulu ʻana o nā maʻi maʻi maʻi, e hōʻike ana i ka ʻōlelo hoʻohiki i ka pale ʻana a me ka mālama ʻana.
(1) Nā mea hoʻohui meaʻai:Hiki ke hoʻohui ʻia i loko o nā capsules, papa, a i ʻole nā pauka e hana i nā mea antioxidant a me nā anti-inflammatory supplements no ka hoʻolaha ʻana i ke olakino a me ka maikaʻi.
(2) Nā mea inu hana:Hiki ke hoʻohana ʻia i ka hana ʻana i nā mea inu hana e like me nā wai waiwai antioxidant, nā mea inu ikaika, a me nā kiʻi olakino.
(3) Nā pauka meaʻai:Hiki ke hoʻohui ʻia i nā pauka meaʻai e kuhikuhi ana i ke olakino puʻuwai, ke kākoʻo metabolic, a me nā pono antioxidant.
(4) Nā mea nani a mālama ʻili:ʻO kāna mau waiwai antioxidant e kūpono ia no ka hoʻohana ʻana i nā hana mālama ʻili e like me nā serums maka, nā ʻaila, a me nā lotions e hāpai i ka ʻili olakino a ʻōpio.
(5) Hoʻoikaika i ka meaʻai a me ka mea inu:Hiki ke hoʻohui ʻia i loko o nā huahana meaʻai a me nā mea inu paʻa e like me nā wai paʻa, nā huahana waiu, a me nā meaʻai e hoʻonui ai i kā lākou mea antioxidant.
(1) Loaʻa nā mea maka:E kiʻi i nā hua waina hou mai nā mea hoʻolako kaulana a e hōʻoia i ko lākou kūlana kiʻekiʻe a ʻaʻohe mea haumia.
(2)Wehe:Wehe i ka pūhui naringenin mai ka hua waina me ka hoʻohana ʻana i ke ʻano unuhi kūpono, e like me ka wehe ʻana i ka solvent.ʻO kēia kaʻina hana e hoʻokaʻawale i ka naringenin mai ka pulp grapefruit, peel, a i ʻole nā anoano.
(3)Hoomaemae:E hoʻomaʻemaʻe i ka naringenin i unuhi ʻia e wehe i nā haumia, nā pūhui makemake ʻole, a me nā koena solvent.ʻO nā ʻano hoʻomaʻemaʻe e pili ana i ka chromatography, crystallization, a me ka kānana.
(4)Hoʻomaloʻo:Ke hoʻomaʻemaʻe ʻia, hoʻomaloʻo ʻia ka naringenin extract e hoʻoneʻe i ke koena o ka makuku a hoʻololi iā ia i ʻano pauka.Hoʻohana pinepine ʻia ka hoʻomaloʻo ʻana a i ʻole ka maloʻo maloʻo no kēia hana.
(5)Hoʻāʻo maikaʻi:E hana i nā ho'āʻo mana maikaʻi ma luna o ka pauka naringenin e hōʻoia i ka hoʻokō ʻana i nā kikoʻī i koi ʻia no ka maʻemaʻe, ka ikaika, a me ka palekana.Hiki i kēia ke ho'āʻo ʻia no nā metala kaumaha, nā mea hoʻohaumia microbiological, a me nā ʻāpana maikaʻi ʻē aʻe.
(6)Packaging: PackagingʻO ka pauka naringenin maoli i loko o nā pahu kūpono a i ʻole nā mea hoʻopihapiha e hōʻoia i ka paʻa a me ka pale ʻana mai nā mea kūlohelohe.
(7)Ka waiho ʻana a me ka hāʻawi ʻana:E mālama i ka pauka naringenin i hoʻopaʻa ʻia i loko o nā kūlana kūpono e mālama ai i kona ʻano a me ke ola o ka papa, a hoʻonohonoho i ka hāʻawi ʻana i nā mea kūʻai aku a i ʻole nā mea hana hou aʻe.
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
ʻO ka pauka Naringenin maoliua hōʻoia ʻia e nā palapala ISO, HALAL, KOSHER, a me HACCP.
