ʻO nā mea kanu holoholona hihiu kūlohelohe
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ʻO ka nui o ka VItamin B12 kiʻekiʻe maikaʻi loa
Palapala NO .:68-19-9 / cas no .: 13422-55-4
Kahuna:Meaʻai / pono papa / USP, JP, BP, BP, EP
Kākau:ʻO nā crystalsʻulaʻula a iʻole amorphous a iʻole ka nui o ka'ōpalaʻulaʻula
SPE .:Cannocoblalamin 0.1%, 1%, 5%, 99%;
ʻO Mitylcoballamin 0.1% 1%, 99%; -
ʻO ka Vitamina kiʻekiʻe K1 Powder
Hua inoa huahana:Vimamin k1
Palapala NO .:84-80-00
Kākau:ʻO ka pauna māmā māmā
Ka kiko'ī:2000ppm ~ 10000ppm; 1%, 5% PHYLLOQUINONE;
Ke noi:Nā mea waiwai o nā lako meaʻaiʻai -
Ka mea kanu kumu kumu kumu phytostalol eser
Hua inoa huahana:Ka mea kanu maoli phnystosol eser, soy ray extract / pine bark e lawe i ka phytosols phytosolt
Type:Mea kūʻai
Kākau:Pale aku i ka paila o nā mele melemele
Palapala NO .:83-48-7
MF:C29H48O
Kahuna:PukaʻaiʻAʻai
Hōʻike:Hoʻolakoʻia
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Nā meaʻaiʻailaʻailaʻaila eic
SynonyMes:Ka lau ailaʻaila
Kālā:10417-94-4
Wai wai.Lulu ma ka methanol
REBY SIMY:0 ± 2.3 mmhg at 25 ° C
Kākau:Keʻokeʻo e hoʻomālamalama i ka paula melemele
SPE .:eicosapentanoc acid ≥10% -
ʻO ka lāʻau lapaʻau lāʻau disoshexaxaxaxackaxackuc (dha)
Ka inoa Pelekane:Fish DH Powder
ʻO ka inoa'ē aʻe:Docosahexaxaxaxaec acid
Ka kiko'ī:7%, 10%, 15% Powder
Schizochytrium algae dha powder 10%, 18%
Dha aila 40%; Dha aila (ka hoʻoilo hoʻoilo) 40%, 50%
Kākau:Māmā māmā i ka pale keʻokeʻo-keʻokeʻo
Palapala NO .:6217-54-5
Kahuna:PukaʻaiʻAʻai
Molele mollecular:456.68 -
ʻO Buckwheat E kiʻi i ka Powder no ka olakino o ka naʻau
ʻO ka inoa latin:Rhizoma Fagopyri Dbodryis
Kākau:Brown
Hana Pūnaewele:Flavone
Māhele i hoʻohana:Hua
Ka kiko'ī:Flavone 30% -50%; 5: 1 10: 1 20: 1; -
ʻO nā hua manuʻo Melon
ʻO ka inoa latin:Momordoni charrantia ka lom
Nā inoa maʻamau: Burster Melon, Burld Gourd, Karela
Kumuhana:Nā hua
Kākau:Kuʻu Pow Sinena, 100% 80 Meh;
Ka kiko'ī:Bitters (me ka charantin) 10% ~ 15%; Momordicoside 1% -30%; 10: Ua loaʻa iā 1 ratio
Nā hiʻohiʻona.E ke kīkē kūlima koko, Antuilidant waiwai kākoʻo, kākoʻo mua, he waiwai waiwai nui, nā hopena lapaʻau. -
ʻO ke kāhiko o ke poʻoʻo alphase
ʻO ka inoa latin:Phaseolus Vulgais L.
Mea kanu Source:Hua
Kākau:Keʻokeʻo keʻokeʻo
Ka kiko'ī:10: 1; A: 1; 20: 1; Phaseolilin 1%, 2%, 5%
Nā hiʻohiʻona.ʻO ke kākela Cr Blacker, ka hoʻokele kumupaʻa, ka waiwai waiwai, nā waiwai a metabiality, he olakino maikaʻi -
ʻO ka cohosl Black Cohos no ke olakino wahine
SODNYMS: CIMICIGA RICSMOOS, BIGBANE, BUGROT, GRAKEROTOT, BOCKROTY,ʻeleʻele,ʻeleʻele
ʻO nā mea nui: Triterpene Glycosides
Bittanitical kumu: CIMICIGA FEOTID l
Stifification: triterpene glycosie glycosides 2.5%, 5%, 8%, 8% HLLC;
Nā hiʻohiʻona:ʻO ka mana melemele melemele
Ke noi:ʻO nā meaʻai, nā huahana olakino, nā cosmetics, a me nā mahinaʻo Pharmacetitical -
ʻO Hovedia Dulcis Huki i ka mea lawe no ka Healthcare
Nā inoa'ē aʻe:Holvedia Dulcis Extract, Senmen Holveniae Extract, Kepani Kepani
ʻO ke inoa Latin: Holvedia Dulcis Thuncis.
Kumu o ka extration: nā hua kanu maikaʻi
Nā kiko'ī: 10: 1; Dishdmromyricetin 10%, 50%
Nā mea pilikino: brown brown
ʻO ka hopena: maʻalahi e hoʻokaʻawale i ka wai -
ʻO nā mea maikaʻiʻole-gmo kiʻekiʻe loa
Palapala NO .:9000-70-8
Ka kiko'ī:60% fiber
Kākau:Milky White Powder
Kahuna:PukaʻaiʻAʻai
Hana:ʻO nā Emulsifiers, nā mea hoʻopiʻi e hoʻonui nei, nā mea hoʻoikaika olakino, nā mea hoʻohālikelike, nā stabilizers
PĀNUI:20kg / Bag.Food Sigle Palythene plastik pēpē. -
ʻO Antioxidate Antixdative Herckanic Leaf Craint
ʻO ka inoa latin:Ginkgo biloaba
Hana Pūnaewele:Flavone, lactones
Ka kiko'ī:Flavone 24%, lactones 6%
Kākau:Brown i ka palala-melemele-brown
Kahuna:ʻO ka papaʻaina / meaʻai
Nā Palapala Hemolele:Iso22000; Halal; ʻAʻole GMO ELIE, USDA a me ka palapala hōʻoiaʻo USDA a me EU
