He aha nā mea he broccoli ext?

Ua hanaʻiaʻo Broccoli i hanaʻia e ka hoʻomaʻamaʻaʻana i ka hanaʻana a me ka dehydrating i ka mea kanu e hana i kahiʻano i hoʻopaʻaʻia o kona mau meaʻai. Loaʻa iā ia kahiʻike kiʻekiʻe o nā hoʻohui bioukti e komo ai me Sulforaphene, Glucoraphannin, nā mea aloha, a me nā'ōpio. Ke kuleana nei kēia mau mea pili i nā pōmaikaʻi olakino e pili ana i ka hoʻopauʻana i ka broccoli.

Nā waiwai antioxidant ikaika:
ʻO kekahi o nā hiʻohiʻona nui loa o ka popo croccoli exccli Kōkua a Antioxidants i nā hopena hōʻeha o nā radical manuahi i ke kino, kahi e hiki ai ke hōʻeha i nā pilikia olakino. Hoʻohana maʻamau ka hoʻohanaʻana i ka prccoli exccli e kōkua i ka hoʻemiʻana i ka mumū, e kākoʻo i kahi'ōnaehana hanohano.

(1) Sulforaphane:
ʻO Sulforaphane kahi hoʻohui bioshive i loaʻa i nā mea kiʻekiʻe ma nāʻike kiʻekiʻe ma Broccoli Extract. Heʻanoʻano o ka phytumptical, he lālā kūikawā o kaʻohana Isomotionitenate,ʻikeʻia no kona mau waiwai olakino olakino. Ua hoʻokumuʻiaʻo Sulforaphane i ka wā o Glucoraphanhann, kahi hui nui

Ke hoʻopauʻoe i nā mea kanu broccoli a iʻole nā ​​mea kanu crucfifeous, e like me broccoli, ka spubraphan, a iʻole nā ​​spubraphannit Hōʻike kēia i ka hoʻokumuʻana i keʻano o Sulforaphane.

Ua loaʻa iā Sulforaphane ke nānā nui ma muli o kāna mau pōmaikaʻi olakino'ē aʻe. Ua manaʻoʻiʻoʻia he waiwai antioxidant a me Anti-baahu, a me nā maʻi maʻi o neurodegenerative e like me Alzheimer a me nā Māluhia.

Hōʻike ka noiʻiʻana i kēlā mau hana sulforaphane e ka hanaʻana i kahi protein i kapaʻiaʻo nrf2 ʻO NRF2 kahi mea hana i hiki ke hoʻolaha i ka hanaʻana i ka hanaʻana o nāʻano antioxidant a me nā detoxicanidant a me nā detoxification enzymes. Ma ka hanaʻana i ka NRF2,ʻo Sulforaphane ke kōkua i ka paleʻana i nā cell i ka paleʻana o ke kino, a kākoʻo i ke olakino o ke kino.

(2) glucoraphain:
ʻO Glucoraphannin kahi pūnaehana maoli e hōʻike maoli ana i loko o Broccoli a me nā mea kanu'ē aʻe. ʻO ia nō ka hoʻopaʻiʻia i kekahi mea nui i kapaʻiaʻo Sulforaphane.

I ka hoʻopauʻiaʻana o Broccoli a iʻole broccoli extract, i kapaʻia kahi enzyme i kapaʻiaʻo myrosinase e hoʻohuli iā Glucoraphanban i Gulforaphane. ʻO Sulforaphane kahi mea ikaika antioxidant antioxidant anti-inflamortatory compound e hāʻawi i nā pōmaikaʻi olakino.

Ua hōʻikeʻiaʻo Glucoraphanhain i loaʻa i nā pōmaikaʻi olakino e pono ai. Manaʻoʻia ia e loaʻa i nā waiwai antinicner, e kōkua i ka paleʻana i ka mālamaʻana a me ke mālamaʻana i nāʻanoʻano maʻi. Hiki paha iā ia ke kākoʻo pū i ka olakino cardiovascular ma o ka hōʻemiʻana i nā pae cholesterol a hoʻolaha i kahi puʻuwai olakino. Hoʻohuiʻia,ʻo Glucoraphannin e pili ana i nā kaʻina hana detoxification o ke kino a hiki ke kōkua i ka weheʻana i nā mea hanaʻino a me nā haumia.

No laila, hoʻokaniʻo Glucoraphannin i kahi koʻikoʻi koʻikoʻi i nā waiwai olakino o broccoli, ke kūpaʻa nei e pili ana i ka maʻi kō, ke hakakā nei e hakakā nei.

(3) flavolids:

ʻO nā mea kanuʻo Broccoli e loaʻa ana i nā flavonids likeʻole, e like me ka maemfulfol a me ka qurcetin, e loaʻa ana nā hopena antioxitant. FlavsoID Scavement Scavener Free Radical, pale i nā cell a me nāʻili mai nā pōʻino i hiki mai. Hiki i kēia mau mea koho ke kōkua i ka hōʻemiʻana i ka mumpemmation, e hoʻonui i ka hana majune, a kākoʻo i ke olakino cardiovascular.

He mea nui ia e hoʻomaopopo i keʻano he broccoli extract pwder E like me ka manawa, ua manaʻoʻia e kūkākūkā me kahiʻoihana olakino ma mua o ka hoʻomakaʻana i kekahi mau hoʻoponopono olakino a iʻole e lawe ana i nā lāʻau olakino a iʻoleʻoe e lawe ana i nā lāʻau lapaʻau olakino.