Pauka Chlorella Organic me ka Protein ≥ 50%
ʻO ka Pauka Chlorella Organic me ka Protein ≥ 50% he kumu waiwai nui ia o nā meaola koʻikoʻi a me nā bioactives. ʻO ka mea e hoʻokaʻawale ai iā ia, ʻo ia kona nui o ka protein - ʻoi aku ma mua o 50% o kona kaumaha maloʻo, i hana ʻia me 20 mau waikawa amino like ʻole. Eia kekahi, ma ke ʻano he antioxidant ikaika, hiki i ka pauka chlorella organik ke hakakā i ke kaʻina hana ʻelemakule a kōkua i ka hoʻokele ʻana i nā maʻi maʻi he nui. Loaʻa i ka Pauka Chlorella Organic nā waiwai hoʻoikaika i ka pale ʻana a me ka hiki ke hoʻomaʻamaʻa a pale i ka ʻōpū, e kōkua ana i ka hoʻoikaika ʻana i ke kūʻē ʻana o ke kino i nā maʻi a me ka mumū. Eia kekahi, aia i loko o kēia pauka kupaianaha nā waikawa momona polyunsaturated me nā pae kiʻekiʻe o ka bioactivity.
| Inoa Huahana | Pauka Chlorella Organic | Ka nui | 4000kg |
| Inoa Botanical | ʻO Chlorella vulgaris | ʻĀpana i hoʻohana ʻia | Mea kanu holoʻokoʻa |
| Helu Pūʻulu | BOSP20024222 | Kumu | Kina |
| Lā hana | 2020-02-16 | Lā Pau | 2022-02-15 |
| Mea | Nā kikoʻī | Hopena hoʻāʻo | ʻAno Hoʻāʻo | |
| helehelena | Pauka ʻōmaʻomaʻo māmā | Hoʻokō | ʻIke ʻia | |
| ʻOno a me ke ʻala | ʻOno e like me ka limu | Hoʻokō | ʻOkana | |
| Ka wai (g/100g) | ≤7% | 6.6% | GB 5009.3-2016 I | |
| Lehu (g/100g) | ≤8% | 7.0% | GB 5009.4-2016 I | |
| Kloropila | ≥ 25mg/g | Hoʻokō | ʻO ka Spectrophotometry UV | |
| Carotenoid | ≥ 5mg/g | Hoʻokō | ʻAOAC 970.64 | |
| Pūmua | ≥ 50% | 52.5% | GB 5009.5-2016 | |
| Ka nui o ka ʻāpana | 100% pass80mesh | Hoʻokō | ʻAOAC 973.03 | |
| Metala kaumaha (mg/kg) | Pb< 0.5ppm | Hoʻokō | ICP/MS a i ʻole AAS | |
| E like me < 0.5ppm | Hoʻokō | ICP/MS a i ʻole AAS | ||
| Hg< 0.1ppm | Hoʻokō | ICP/MS a i ʻole AAS | ||
| Cd< 0.1ppm | Hoʻokō | ICP/MS a i ʻole AAS | ||
| PAH 4 | <25ppb | Hoʻokō | GS-MS | |
| Benz(a)pyrene | <5ppb | Hoʻokō | GS-MS | |
| Koena pesticide | Kūlike me ke kūlana organik NOP. | |||
| Hoʻoponopono/Lepili | ʻAʻole i hoʻomālamalama ʻia, ʻaʻohe GMO, ʻaʻohe allergens. | |||
| TPC cfu/g | ≤100,000cfu/g | 75000cfu/g | GB4789.2-2016 | |
| Mea hū a me ka ʻōpala cfu/g | ≤300 cfu/g | 100cfu/g | FDA BAM paʻi 7. | |
| Koliform | <10 cfu/g | <10 cfu/g | ʻAOAC 966.24 | |
| E.Coli cfu/g | Maikaʻi ʻole/10g | Maikaʻi ʻole/10g | USP <2022> | |
| Salmonella cfu/25g | Maikaʻi ʻole/10g | Maikaʻi ʻole/10g | USP <2022> | |
| ʻO Staphylococcus aureus | Maikaʻi ʻole/10g | Maikaʻi ʻole/10g | USP <2022> | |
| ʻAflatoxin | <20ppb | Hoʻokō | HPLC | |
| Ka Waihona | E mālama i loko o ka ʻeke plastik i pani paʻa ʻia a mālama i kahi maloʻo a anuanu. Mai hoʻopaʻahau. E mālama kaʻawale mai ka mālamalama pololei ikaika. | |||
| Ola papa | 2 mau makahiki. | |||
| Hoʻopili ʻana | 25kg/pahu (Kiʻekiʻe 48cm, Anawaena 38cm) | |||
| Hoʻomākaukau ʻia e: Ms. Ma | Ua ʻāpono ʻia e: Mr. Cheng | |||
• Kōkua i ka hoʻomaikaʻi ʻana i nā hana haʻuki;
• Hoʻomaʻemaʻe i ke kino o nā mea ʻawahia a me nā mea ʻawahia;
• Hoʻouka kaua i ka maʻi kanesa;
• Hoʻoikaika i ka palekana laulā a hakakā i ka mumū;
• ʻOiai he antioxidant ikaika ia e hoʻolohi i ke kaʻina hana ʻelemakule;
• Hoʻonui i ke kū'ē'ē i ke kaumaha;
• Hoʻolalelale i ka metabolism, e kōkua ana i ka hoʻopau ʻana i nā paona keu.
• Hoʻohana nui ʻia i ka ʻoihana lāʻau lapaʻau e hana i nā lāʻau lapaʻau;
• ʻOihana kemika;
• Hoʻohana ʻia i ka ʻoihana meaʻai ma ke ʻano he pena kūlohelohe;
• Hoʻohana ʻia i ka ʻoihana hoʻonani e nānā ʻōpiopio;
• ʻOihana lāʻau lapaʻau;
• Hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻohui meaʻai;
• He huahana kūpono no ka poʻe vegan a me ka poʻe ʻai mea kanu.
I mea e loaʻa ai ka Pauka Chlorella Organic kiʻekiʻe, ʻo ka mea mua, hoʻoulu ʻia ka limu i loko o ka loko hoʻoulu ma lalo o ka mana o nā loea. A laila koho ʻia nā limu chlorella kūpono a waiho ʻia i ka loko mahiʻai e mahiʻai ʻia. Ma hope o ka mahi ʻia ʻana, ʻohi ʻia ma ke centrifugation a laila hoʻouna ʻia i ka holoi ʻana, ka hoʻomoʻa ʻana, ka kānana a me ka dehydration, a me ka hoʻomaloʻo ʻana i ka pīpī. Ke maloʻo, kānana ʻia a lilo i pauka chlorella. ʻO nā hana aʻe, ʻo ia ka nānā ʻana i nā metala a me ka hoʻāʻo maikaʻi. ʻO ka hope, ma hope o ka hala ʻana i ka hoʻāʻo maikaʻi, hoʻopaʻa ʻia ka huahana.
Mālama ʻana: E mālama i kahi wahi anu, maloʻo, a maʻemaʻe, mai ka makū a me ka mālamalama pololei.
Pūʻolo nui: 25kg/pahu.
Ka Manawa Alakaʻi: 7 mau lā ma hope o kāu kauoha.
Ola papa: 2 mau makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī i hoʻopilikino ʻia.
25kg/pahu (Kiʻekiʻe 48cm, Anawaena 38cm)
Hoʻopili ikaika ʻia
Palekana Logistics
Hoʻolaha wikiwiki
Ma lalo o 100kg, 3-5 mau lā
Maikaʻi ka lawe ʻana i nā waiwai mai kēlā puka a i kēia puka
Ma ke Kai
Ma luna o 300kg, Ma kahi o 30 mau lā
Pono ka ʻelele hoʻokuʻu loea o ka lawelawe awa a i awa
Ma ka mokulele
100kg-1000kg, 5-7Lā
Pono ka ʻelele hoʻomaʻemaʻe loea lawelawe mokulele i ke kahua mokulele
Ua hōʻoia ʻia ka Organic Chlorella Powder e USDA a me EU organic, BRC, ISO22000, HALAL a me KOSHER palapala hōʻoia
Pehea e ʻike ai i ka Organic Chlorella Powder?
Eia kekahi mau ʻanuʻu hiki iā ʻoe ke hahai:
1. E nānā i ka lepili: E nānā i nā lepili "Organic" a me "Non-GMO" ma ka ʻōpala. ʻO ke ʻano kēia, ua hana ʻia ka pauka mai ka chlorella i ulu ʻia me ka ʻole o nā pesticides, nā herbicides, a i ʻole nā mea hoʻouluulu i hōʻoia ʻole ʻia he organik.
2. Waihoʻoluʻu a me ke ʻala: He ʻōmaʻomaʻo ʻeleʻele ko ka Pauka Chlorella Organic a he ʻala hou a like me ke kai. Inā he ʻala pilau a ʻōpala paha, ua hewa paha.
3. ʻAno: Pono ka pauka e lahilahi a ʻaʻole e puʻupuʻu. Inā e puʻupuʻu ana, ua omo paha i ka wai a ua palaho a haumia paha.
4. Nā Palapala Hōʻoia: E ʻimi i nā palapala hōʻoia mai nā hui kaulana e like me ka USDA a i ʻole ka Papahana Non-GMO. Hōʻoia kēia mau palapala hōʻoia ua hoʻāʻo ʻia ka huahana a ua hoʻokō i nā kūlana kikoʻī o ka maikaʻi a me ka palekana.
5. Nā Loiloi: E heluhelu i nā loiloi mai nā mea kūʻai aku ʻē aʻe e loaʻa ai kahi manaʻo o ko lākou ʻike me ka huahana. ʻO nā loiloi maikaʻi a me nā helu kiʻekiʻe he hōʻailona maikaʻi ia o kahi huahana maikaʻi.
Ma ka hahai ʻana i kēia mau ʻanuʻu, hiki iā ʻoe ke ʻike i ka Organic Chlorella Powder a hōʻoia i ka loaʻa ʻana o kahi huahana kiʻekiʻe a palekana hoʻi.
