Phycocyanin Organic me ka waiwai kala kiʻekiʻe
ʻO ka Organic Phycocyanin kahi protein pigmented polū kiʻekiʻe i lawe ʻia mai nā kumu kūlohelohe e like me ka spirulina, kahi ʻano o nā ʻaleʻa uliuli-ʻōmaʻomaʻo. ʻOi aku ka nui o ka waihoʻoluʻu ma mua o 360, a ʻoi aku ka kiʻekiʻe o ka protein e like me 55%. He mea maʻamau ia i ka ʻoihana meaʻai, lāʻau lapaʻau a me nā mea hoʻonaninani.
Ma ke ʻano he kala meaʻai kūlohelohe a palekana, ua hoʻohana nui ʻia ka phycocyanin organik i nā meaʻai like ʻole e like me ka candy, ice cream, nā mea inu, a me nā meaʻai. ʻO kona kala uliuli waiwai ʻaʻole wale e lawe mai i ka waiwai aesthetic, akā loaʻa pū kekahi i nā pono olakino.
Hōʻike nā noiʻi he mau waiwai antioxidant ikaika ka phycocyanin organik e hiki ke kōkua i ka pale ʻana i nā cell mai ka pōʻino radical manuahi.
Eia kekahi, ʻo ke kiʻekiʻe o ka protein kiʻekiʻe a me nā waikawa amino koʻikoʻi o ka phycocyanin organik e lilo ia i mea waiwai nui i nā mea hoʻohui meaʻai a me nā huahana lāʻau. Ua hōʻike ʻia ka loaʻa ʻana o nā waiwai anti-inflammatory a me ka immune-boosting, hiki ke pōmaikaʻi i ka poʻe me nā maʻi maʻi e like me ka arthritis.
I ka ʻoihana hoʻonaninani, hoʻohana nui ʻia ka phycocyanin organik no kāna waiwai kala kiʻekiʻe a me nā waiwai antioxidant. Hoʻohana maʻamau ia i nā huahana antiaging a me nā ʻili hoʻomaʻamaʻa ʻili e kōkua i ka hoʻonui ʻana i ka ʻili a hoʻemi i ke ʻano o nā wrinkles a me nā laina maikaʻi.
ʻO ka holoʻokoʻa, ʻo ka phycocyanin organik kahi mea hana multifunctional me kahi ākea o nā noi i ka meaʻai, lāʻau lapaʻau, a me nā ʻoihana hoʻonaninani. ʻO kāna waiwai kala kiʻekiʻe a me ka ʻike protein e lilo ia i mea waiwai no nā mea hana e ʻimi nei i nā mea kūlohelohe kūlohelohe a palekana i hiki ke pōmaikaʻi i ka maikaʻi o ka huahana a me ke olakino mea kūʻai.
| Huahana Inoa: | ʻO Spirulina Extract( Phycocyanin) | Hana ʻia Lā: | 2023-01-22 | |
| Huahana ʻano ʻano: | Phycocyanin E40 | Hōʻike Lā: | 2023-01-29 | |
| Pūʻulu No. : | E4020230122 | Hoʻopau Lā: | 2025-01-21 | |
| ʻAno maikaʻi: | Papaʻai | |||
| Kānāwai 'ikamu | Hōʻike | Rnā hopena | Ke hoao ana Kaʻina hana | |
| Waiwai kala (10% E618nm) | ＞360 ʻāpana | 400 ʻāpana | * E like me ka mea i lalo | |
| Phycocyanin % | ≥55% | 56 .5% | SN/T 1113-2002 | |
| Ke kino Hoao | ||||
| He helehelena | Pada Polū | Hoʻohālike | Nānā | |
| ʻala | ʻano ʻano | Hoʻohālike | S mell | |
| Ka hikiwawe | Hiki i ka wai | Hoʻohālike | Nānā | |
| ʻono | ʻano ʻano | Hoʻohālike | Nani | |
| Ka nui o ka ʻāpana | 100% Pass 80Mesh | Hoʻohālike | kānana | |
| Nalo ma ka maloo | ≤7.0% | 3.8% | Wela & Kaumaha | |
| Kemika Hoao | ||||
| Ke alakaʻi (Pb) | ≤1 .0 ppm | ＜0 . 15 ppm | ʻAtoma hoʻomoe | |
| Arsenic ( As) | ≤1 .0 ppm | ＜0 .09 ppm | ||
| Mercury (Hg) | ＜0 . 1 ppm | ＜0 .01 ppm | ||
| Cadmium (Cd) | ＜0 .2 ppm | ＜0 .02 ppm | ||
| ʻO Aflatoxin | ≤0 .2 μ g/kg | ʻAʻole ʻike ʻia | SGS ma ka hale hana- Elisa | |
| Pesticide | ʻAʻole ʻike ʻia | ʻAʻole ʻike ʻia | SOP/SA/SOP/SUM/304 | |
| Microbiological Hoao | ||||
| Helu Papa Nui | ≤1000 cfu/g | ＜900 cfu/g | Moʻomeheu Bacterial | |
| Huna & Mold | ≤100 cfu/g | <30 cfu/g | Moʻomeheu Bacterial | |
| E.Coli | ʻino/g | ʻino/g | Moʻomeheu Bacterial | |
| Coliforms | ＜3 cfu/g | ＜3 cfu/g | Moʻomeheu Bacterial | |
| Salmonella | ʻAʻohe/25g | ʻAʻohe/25g | Moʻomeheu Bacterial | |
| ʻO ka maʻi bacteria | ʻino/g | ʻino/g | Moʻomeheu Bacterial | |
| Choʻokomo | E like me ke kūlana maikaʻi. | |||
| Paʻa Ola | 24 mahina, Hoʻopaʻa ʻia a mālama ʻia i kahi maloʻo maloʻo | |||
| Luna QC: Ms. Mao | Lunahooponopono : Mr. Cheng | |||
ʻO nā hiʻohiʻona o nā huahana phycocyanin organik me ke kala kiʻekiʻe a me ka protein kiʻekiʻe:
1. Kūlohelohe a me ka mea ola: Loaʻa ka phycocyanin organik mai ka spirulina kūlohelohe a me ka ʻole o nā kemika ʻino a i ʻole nā mea hoʻohui.
2. ʻO ka chroma kiʻekiʻe: He chroma kiʻekiʻe ka phycocyanin organik, ʻo ia hoʻi ka mea e hoʻopuka ai i kahi kala uliuli ikaika a ʻoi aku ka maikaʻi i nā huahana meaʻai a me nā mea inu.
3. Kiʻekiʻe kiʻekiʻe protein maʻiʻo: organic phycocyanin he kiʻekiʻe protein maʻiʻo, a hiki i 70%, a he kumu maikaʻi loa o ka mea kanu-mea kanu protein no ka vegetarians a me vegans.
4. Antioxidant: Organic Phycocyanin he antioxidant ikaika e pale aku ai i ke kaumaha oxidative a me ka pōʻino pūnaewele.
5. Anti-inflammatory: Loaʻa i ka phycocyanin organik nā waiwai anti-inflammatory e kōkua i ka hoʻohaʻahaʻa ʻana i ke kino a hoʻomaha i nā hōʻailona e pili ana i nā kūlana e like me ka arthritis a me nā allergies.
6. Kākoʻo Immune: ʻO ke kiʻekiʻe o ka protein a me nā waiwai antioxidant o ka phycocyanin organik he koho maikaʻi loa ia no ke kākoʻo immune.
7. ʻAʻole GMO a me Gluten-Free: Organic Phycocyanin he non-GMO a me ka gluten-free, e lilo ia i mea palekana a maikaʻi hoʻi no ka poʻe me nā kapu meaʻai.
Ka mālama ʻana: E mālama i kahi anuanu, maloʻo, a maʻemaʻe hoʻi, Pale i ka makū a me ke kukui pololei.
Pūʻulu Nui: 36 * 36 * 38; hoʻonui i ke kaumaha 13kg; paona net 10kg
Lead Time: 7 lā ma hope o kāu kauoha.
Ke ola papa: 2 makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī kikoʻī.
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Ua noiʻi nui ʻia ka Phycocyanin Organic, ma ke ʻano he ʻano kūlohelohe, no ka hiki ke hoʻohana ʻia i ka hoʻoponopono ʻana i kekahi mau pilikia pilikanaka a me nā maʻi maʻi.
ʻO ka mea mua, ʻo ka phycocyanin kahi puaʻa uliuli maoli, hiki ke hoʻololi i nā dyes synthetic a hoʻemi i ka haumia o ke kaiapuni. Eia kekahi, hiki ke hoʻohana ʻia ka phycocyanin ma ke ʻano he mea hoʻonaninani meaʻai maoli, i hoʻohana nui ʻia i ka ʻoihana meaʻai, hoʻololi i kekahi mau mea hoʻonaninani kino, a kōkua i ka pale ʻana i ke olakino kanaka a me ka hoʻomaʻemaʻe kūlohelohe.
Nā mea pili i ke kaiapuni: No ka cyanobacteria ma ke ʻano maoli nā mea maka o ka phycocyanin, ʻaʻole pono nā mea waiwai petrochemical, a ʻaʻole e hoʻohaumia ke kaʻina o ka hōʻiliʻili ʻana i ke kaiapuni.
ʻO ka hana ʻana i ke kaiapuni: ʻoi aku ka maikaʻi o ke kaiapuni a me ke kaʻina hana o ka phycocyanin, me ka ʻole o ka hoʻohana ʻana i nā mea kemika pōʻino, ka liʻiliʻi o ka wai ʻōpala, nā kinoea a me nā mea hoʻokuʻu ʻē aʻe, a emi ʻole ka pollution kaiapuni.
Ka noi a me ka palekana o ke kaiapuni: ʻO Phycocyanin kahi puaʻa maoli, ʻaʻole ia e hoʻohaumia i ke kaiapuni i ka wā e hoʻohana ʻia ai, a loaʻa ka paʻa o ka waihoʻoluʻu maikaʻi a me ke ola lōʻihi o ka lawelawe ʻana, hiki ke hōʻemi maikaʻi i ka hoʻokuʻu ʻia ʻana o nā fibers i hana ʻia e ke kanaka, plastics a me nā ʻōpala ʻē aʻe.
Eia kekahi, ma ke ʻano o ka noiʻi, hoʻohana nui ʻia ka phycocyanin i ke kahua o ka biomedicine. No ka mea he ikaika ka phycocyanin i ka antioxidant, anti-inflammatory and immunomodulatory effects, ua manaʻo ʻia he hiki ke pale a mālama i nā maʻi maʻi, e like me nā maʻi cardiovascular, tumors, diabetes, etc. No laila, ua aʻo nui ʻia ka phycocyanin a ua manaʻo ʻia e lilo he ʻano hou o ka huahana mālama ola kino a me ka lāʻau lapaʻau, e loaʻa ai ka hopena maikaʻi i ke olakino kanaka.
1.Dosage: Pono e hoʻoholo ʻia ke ʻano kūpono o ka phycocyanin organik e like me ka hoʻohana ʻana a me ka hopena o ka huahana. Hiki i ka nui ke hoʻopilikia i ka maikaʻi o ka huahana a i ʻole ke olakino o nā mea kūʻai.
2. Temperature a me ka pH: He mea koʻikoʻi ka phycocyanin organik i ka mahana a me nā hoʻololi pH a pono e hahai ʻia nā kūlana hoʻoponopono maikaʻi loa e mālama i ka mana kiʻekiʻe. Pono e hoʻoholo i nā kuhikuhi kikoʻī ma muli o nā koi huahana.
3.Shelf ola: E pōʻino ka phycocyanin organik i ka manawa, ʻoi loa ke ʻike ʻia i ka mālamalama a me ka oxygen. No laila, pono e hahai ʻia nā kūlana mālama kūpono e hōʻoia i ka maikaʻi a me ka ikaika o ka huahana.
4.Quality Control: Pono e hoʻokōʻia nā hana hoʻomalu maikaʻi i loko o ke kaʻina hana e hōʻoia i ka hopena o ka huahana i nā kūlana o ka maʻemaʻe, ka mana a me ka pono.
