Mea kanu lāʻau

  • ʻO Valeriana Jatamansi aʻae

    ʻO Valeriana Jatamansi aʻae

    Kumuhana kumuwaiwai:Nardostachys jatamanssi dc.
    ʻO ka inoa'ē aʻe:Valeriana Wasthii, India Valearian, Tagar-Ganthodiad Valerians
    Māhele i hoʻohana:Aʻa, ke kahawai
    Ka kiko'ī:10: 1; 4: 1; a iʻole ka hoʻokaʻawaleʻana i ka monimer monomer
    Kākau:ʻO ka paula melemele Browder i ke keʻokeʻo keʻokeʻo keʻokeʻo (kiʻekiʻe-maʻemaʻe)
    Nā hiʻohiʻona.Kākoʻo i nā hiʻohiʻona hiamoe hiamoe, mālie a me nā hopena hoʻomaha

  • Snake gourd root stock excle

    Snake gourd root stock excle

    Latin kumu:nā aʻa maloʻo o ka trichosanthes rosthornii ino
    Nā kiko'ī:10: 1; ʻO Monomer Constit o 4-hydroxybenzoic Acid
    Kākau:Brown extract powder / melemele-keʻokeʻo;
    Nā inoa'ē aʻe:Trichosanthin, China Chinese, trichosanthes
    Nā lāʻau lapaʻau lāʻau:
    ʻaʻole pono e hoʻohana pūʻia me ka sichucan aconite acionite,ʻo Zhoicuamanwu,ʻo cawo, Zhicatoru, a me Acdiote.
    ʻO Meridian Tropism o keʻano a me kaʻono:
    Uaʻoluʻolu loa ia,ʻoi aku ka liʻiliʻi, ke anuanu ma keʻano, a hoʻi hou i ka pūpū a me nā meridian oridian.

  • Angelica Decicariva i ka pauka

    Angelica Decicariva i ka pauka

    Latin kumu:ʻO Anganca Deciesvata (Miq.) Franc. Et Sav.
    Nā inoa'ē aʻe:Korean Angenica, Ongenica, Hale Angenista, West Avcalica, East Assond celery celery
    Kākau:Brown a iʻole keʻokeʻo keʻokeʻo (kiʻekiʻe maʻemaʻe)
    Ka kiko'ī:Ratio a iʻole 1% ~ 98%
    Nā Hana Nui Nui:Marmosinnin, IsoproyllitenLar-MarMesin, Decomenol, DedaLinol, TenMikenitlo, Decurn William, Pa Marpekeni
    Nā hiʻohiʻona.Nā waiwai āpau o Anti-inflamokator, regpory, nā hopena antiulidant, hiki i nā hopena loli

  • ʻO ka strflofwer discfowwer a alkaloid

    ʻO ka strflofwer discfowwer a alkaloid

    Source Source:Botanitical kona inoa helianthus Annuus l
    Hua inoa huahana:ʻO ka paleʻana o ka lā
    Kumuhana:Sunflofet disk
    Kākau:Brownish maikaʻi
    Hana Pūnaewele:Alkapoid
    Ka kiko'ī:10 ~ 20: 1,10% ~ 30% ADKALID; Phosphatidyylsinerine 20%;
    Kaʻina:Uv & TLC & HPLC

  • ʻO Perilla FRESTcens lauf

    ʻO Perilla FRESTcens lauf

    Latin kumu:Perlails Fridecens (L.) Britt .;
    Kākau:Browder browder (haʻahaʻa haʻahaʻa) i ke keʻokeʻo (keʻokeʻo keʻokeʻo);
    Ua hoʻohanaʻia:Huakai / lau;
    Nā Hana Nui Nui:L-Perillaldehyde, L-ʻuala-waiʻona;
    Kahuna:Papaʻaina meaʻai /ʻai;
    Kākau:Ka paule a iʻole ka aila a iʻole;
    Nā hiʻohiʻona.Anti -freamman, Anti-Allergic, Antibacial, Antimidant, Anti-Tumor, NeuroPool
    Ke noi:Nā meaʻai a me nā mea inu; Nā manaʻo a me kaʻili; Lāʻau lapaʻau kuʻuna; Nā meaʻai; HE KOMO; ʻOihana lāʻau lapaʻau.

  • ʻO kaʻaeʻanaʻo Menthyl

    ʻO kaʻaeʻanaʻo Menthyl

    Nā inoa huahana: Menthyl Acetote
    CAS: 89-48-5
    Einecs: 201-911-8
    ʻO ka wahine: 3968
    Nā hiʻohiʻona: ailaʻailaʻole
    Pili pili (25/4 ℃): 0.922 g / ml i 25 ° C (Lit.)
    Insex Index (20 ℃): N20 / D: 1.447 (Lit.)
    MILIFITY: 99%

  • Kūlohelohe cis-3-Hexenol

    Kūlohelohe cis-3-Hexenol

    Nā Helu 928-96-1 | ʻO ka makahiki: 2563 | EC: 213-192-8
    SynonyMes:Lau lau; cris-3-Hexen-1-Op; (Z)--hex-3-en-1-OL;
    Pūnaewele Pūnaewele: Green, Lefy Aufya
    Hāʻawi: Loaʻa i keʻano kūlohelohe a iʻole synthetic
    Kauka: hōʻoiaʻiaʻo Kosher lāuaʻo Halal Compant
    Nā hiʻohiʻona:ʻO ka wai maloʻo
    Marigy:≥98%
    Molecular kūlana :: c6h12O
    Nā Kūlana Kūlana: 0.849 ~ 0.853
    Hoʻolaha i nā inoa inoa: 1.436 ~ 1.442
    102 ℃
    Bouning Point: 156-157 ° C

  • ʻO ka wai wai wai

    ʻO ka wai wai wai

    Nā hiʻohiʻona:ʻO ka wai kala
    Nā Kauka: 100-51-6
    Density: 1.0 ± 0.1 g / cm3
    Bolaices: 204.7 ± ° ° C in 760 MMHG
    Melting point: -15 ° C
    Molecular pololei: c7h8o
    Molele mollecular: 108.138
    POKUALUAL: 93.9 ± 0.0 ° C
    Wai wai wai: 4.29 g / 100 ml (20 ° C)

  • ʻO Pine Bart Extract Pronthocynidin

    ʻO Pine Bart Extract Pronthocynidin

    Kākau:ʻO ka hope loa brown brown;
    Ka kiko'ī:Proanthocyanidin 95% 10: 1,20: 1,30: 1;
    Hana Pūnaewele:PlyMaunos, Kauka Psypoidins;
    Nā hiʻohiʻona.antioxidant, antimicrobial and anti-inflammatory;
    Ke noi:Nā mea waiwai maikaʻi a me nā mea kanu; Nā huahana a me nā huahanaʻili.

  • Coleus intkosh kokoi

    Coleus intkosh kokoi

    Source Source:Coleus intkohlii (willd.) Briq.
    Ka kiko'ī:4: 1 ~ 20: 1
    Hana Pūnaewele:ʻO nā 10% 10%, 20%, 98%
    Kākau:ʻO ka powder brown brown
    Kahuna:PukaʻaiʻAʻai
    Ke noi:Nā waiwai waiwai

  • Rege rege

    Rege rege

    ʻO ka inoa latin:Salvia Brenwiorhiza
    Kākau:ʻUlaʻulaʻulaʻula e cherryʻulaʻulaʻulaʻula
    Ka kiko'ī:10% -98%, HLLC
    Nā Kūlana Pono:Nā tanshinenes
    Nā hiʻohiʻona.Kākoʻo Cardiovasonscular, Anti-inflammy, nā hopena Antioxidant
    Ke noi:Prormaceutitical, Nutraceutical, Cosmecuitical, Verically lāʻau lapaʻau

     

     

  • Na kenu i ka lwderlelo ininol

    Na kenu i ka lwderlelo ininol

    Nā inoa huahana: Igenol
    Nā Kūlana Kūʻai: Euphorbia Lathyris hua
    'Akuhi:ʻO ka pauna keʻokeʻo keʻokeʻo
    Kiko'ī:> 98%
    Helu: Hoʻohui, Medical
    NOE NO. A 30220-46-3
    ʻO ka manawa o ka manawa: 2 mau makahiki, e pale i ka lā, e maloʻo

     

     

     

     

     

     

     

     

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