Nā huahana
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ʻO ka pālani choline maʻemaʻe
Palapala NO .:87-67-2
Kākau:Keʻokeʻo keʻokeʻo keʻokeʻo
MITH LOKO:20 ~ 40 mesh
Ka kiko'ī:98.5% -100% 40mesh, 60mesh, 80meh
Nā palapala hōʻoia: ISO22000; Halal; ʻAʻole GMO ELIE, USDA a me ka palapala hōʻoiaʻo USDA a me EU
Nā hiʻohiʻona.ʻAʻohe mea hoʻohui,ʻaʻohe mea lapaʻau,ʻaʻohe gmos,ʻaʻohe kala kūlohelohe
Ke noi:Nā meaʻai meaʻai; Nā meaʻai & nā mea inu -
MaehokylEtlylEtratrall Caltium (5mthf-ca)
Hua inoa huahana:L-5-mthf-ca
Palapala NO .:151533-22-1-1
Molecular Reccan ALBula:C20h23can6
Molele mollecular:497.5179
ʻO ka inoa'ē aʻe:Calciuml-5-mithlylttaterahydrofitert; (6s) -n- [4- (2-amision-1,4,5,7 L-5---MithyltTratchHydrofoliydrofolic AcID, CalcIm Salt. -
Callipitle maʻemaʻe pwdernate paute
Molecular Reccan ALBula:C9h17WO5.1/1C
Molele mollecular:476.5
Nā kūlana mālama:2-8 ° C
Wai wai.Hoʻomoʻa i loko o ka wai.
STATIKA:Paʻa, akā hiki paha i ka mistiture a iʻole ka lewa. ʻAʻole kūpono me nā wahi ikaika, nā kumu ikaika.
Ke noi:Hiki ke hoʻohanaʻia e like me ka hoʻohuihui nututional, hiki ke hoʻohanaʻia i ka meaʻai momona, nā meaʻai meaʻai -
ʻEleʻeleʻo BOBOFLAFLAFFLALACLIE
Inoa'āina:Riblaivin
'Aelia:ʻO RiboFheffvin, Vitamin B2
Molecular Reccan ALBula:C17h20n4o6
Molele mollecular:376.37
Ka umauma:715.6 ºcc
Pāʻani Kōlala:386.6 ºc
Wai wai.liuliu iki i loko o ka wai
Kākau:melemele a iʻole melemele melemele crystalline -
ʻO ka sodium maʻemaʻe
Hua inoa huahana:Sodium ascorbate
Palapala NO .:134-03-2
ʻAno hana:Synthetic
Kahua o ka Mana:Kina
ʻAno a me keʻano:Keʻokeʻo e keʻokeʻo a me ke melemele melemele crystallline
ODOR:Thancecture
Nā Kūlana Pono:Sodium ascorbate
Kiko'ī a me nā manaʻo:99% -
ʻO ka paula calcium i kālaiʻia
Kāheaʻia:Calcium ascorbate
Palapala NO .:5743-27-1
Molecular Reccan ALBula:C12h14cao12
Kākau:Keʻokeʻo keʻokeʻo
Ke noi:Meaʻai a me nā mea inu hana, meaʻai meaʻai, ka hanaʻana i nā meaʻai a me ka mālamaʻana, nā huahana mālama pilikino
Nā hiʻohiʻona.Marity mua, callium a me ka momona c hoʻohui, nā waiwai antioxidant, ph bulad, maʻalahi, maʻalahi, e hoʻohana ana i ka hoʻohanaʻana
PĀNUI:25kgs / Drum, 1kg / alumini Fol bags
Kauhi:E kūʻai ma + 5 ° C i + 30 ° C. -
Acerola cherry chery viimin c
Hua inoa huahana:Acerola ract
ʻO ka inoa latin:Malpulugh biba l.
Ke noi:Nā huahana olakino, meaʻai
Ka kiko'ī:17%, 25% Vitamin C
Kumu:ʻO ka paula māmā māmā a iʻole ka popoʻulaʻulaʻulaʻula -
ʻO Antioxidant antioxidant iā Menn Peptide
Hua inoa huahana:Bitter Melon Peptide
ʻO ka inoa latin:Momordoni charrantia ka lom
Kākau:ʻO ka pauna māmā māmā
Ka kiko'ī:30% -85%
Ke noi:Nā meaʻaiʻai a me nā meaʻai meaʻai, hana i nā meaʻai a me nā mea inu, cosmetics a me nā lāʻau lapaʻau, ka lāʻau lapaʻau -
ʻO ka nui o ka whight o ka whigtopeptide
Hua inoa huahana:Whet ogopopeptide
Ka kiko'ī:80% -90%
Māhele i hoʻohana:Bean
Kāleka:Māmā-melemele
Ke noi:Nā mea hoʻohui kino; Huahana mālama kanaka; Nā mea kanu momona; Nā mea kanu meaʻai -
ʻO nā meaʻala a me nā meaʻala
Kākau:Keʻokeʻo aʻulaʻula paha
Protein:≥80.0% / 90%
PH (5%): ≤7.0%
Hos:≤8.0%
Soybean peptide:≥50% / 80%
Ke noi:Nā mea hoʻohui kino; Huahana mālama kanaka; Nā mea kanu momona; Nā mea kanu meaʻai -
ʻO Ginseng Pepde Powder
Hua inoa huahana:Ginseng Ocopiptide
Kākau:Māmā māmā i ka uhi keʻokeʻo
ʻO Giinseodides:5% -30%, 80% up
Ke noi:ʻO nā mea kanu a me nā meaʻai meaʻai, hana i nā meaʻai a me nā mea inu, nā mea kanu a me nā mea kanu nani
Nā hiʻohiʻona.ʻO ka'ōnaehana kākoʻo o keʻano a me ka ikaika a me ka ikaika, antifinidant hana, ka manaʻo noʻonoʻo a me ke kaumaha -
Gotu kola ratin asiatic acid
Hua inoa huahana:Gou koi couk
ʻO ka inoa latin:ʻO Centella Asiatisi (l.) Urban
Nāʻano huahana:'Ōmaʻomaʻo'ōmaʻomaʻo nui i loko o ke keʻokeʻo keʻokeʻo
'Āpana o ka mea kanu i hoʻohanaʻia:Herb (maloʻo, 100% kūlohelohe)
Nā kiʻi kiʻi:ʻO ka wai momona / wai
Ka kiko'ī:10% - 80% Tritpenenes, nā mea i hoʻopaʻaʻia, nā mea i hoʻopaʻaʻia 90% -95%, Asiaticoside 40% -95%
Asiatic Acid 95% HPLC, ITECASSIC ACID 95%
