Nā huahana
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Pauka Choline Bitartrate Maʻemaʻe
Helu Kūʻai:87-67-2
ʻAno:Pauka aniani keʻokeʻo
Ka nui o ka ʻupena:20~40 ʻupena
Kikoʻī:98.5%-100% 40Mesh, 60Mesh, 80Mesh
Nā Palapala HōʻoiaISO22000; Halal; Palapala Hōʻoia ʻAʻole GMO, Palapala Hōʻoia Organic USDA a me EU
Nā Hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻAʻohe mea mālama, ʻAʻohe GMO, ʻAʻohe kala hana
Noi:Nā Mea Hoʻohui Meaʻai; Nā Meaʻai a me nā Mea Inu -
Kalima Methyltetrahydrofolate Maʻemaʻe（5MTHF-Ca)
Inoa Huahana:L-5-MTHF-Ca
Helu Kūʻai:151533-22-1
Formula Molekala:C20H23CaN7O6
Kaumaha Molekala:497.5179
Inoa ʻē aʻe:CALCIUML-5-METHYLTETRAHYDROFOLATE; (6S)-N-[4-(2-Amino-1,4,5,6,7,8,-hexahydro-5-methyl-4-oxo-6-pteridinylmethylamino)benzoyl]-L-glutaminsure, Calcium salz (1:1); L-5-Methyltetrahydrofolic acid, paʻakai calcium. -
Pauka Calcium Pantothenate Maʻemaʻe
Formula Molekala:C9H17NO5.1/2Ca
Kaumaha Molekala:476.53
Nā Kūlana Mālama:2-8°C
Ka hoʻoheheʻe ʻana i ka wai:Hoʻoheheʻe ʻia i ka wai.
Paʻa:Paʻa, akā hiki ke maʻalahi i ka makū a i ʻole ka ea. Kūlike ʻole me nā waikawa ikaika, nā kumu ikaika.
Noi:Hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻohui meaʻai, hiki ke hoʻohana ʻia i ka meaʻai pēpē, mea hoʻohui meaʻai -
Pauka Riboflavin Maʻemaʻe (Vitamin B2)
Inoa Haole:ʻO Riboflavin
Inoa ʻē aʻe:ʻO Riboflavin, ka huaora B2
Formula Molekala:C17H20N4O6
Kaumaha Molekala:376.37
Kikowaena paila:715.6 ºC
Kikowaena Uila:386.6 ºC
Ka hoʻoheheʻe ʻana i ka wai:hoʻoheheʻe iki ʻia i ka wai
ʻAno:pauka kristal melemele melemele a ʻalani paha -
Pauka Sodium Ascorbate Maʻemaʻe
Inoa Huahana:Sodium Ascorbate
Helu CAS:134-03-2
ʻAno Hana:Hana ʻia
ʻĀina i hoʻomaka ai:Kina
ʻAno a me ke ʻano:Pauka keʻokeʻo a melemele iki paha
ʻAla:ʻAno
Nā Mea Hana:Sodium Ascorbate
Nā kikoʻī a me nā ʻike:99% -
Pauka Calcium Diascorbate Maʻemaʻe
Inoa Kemika:Ka hoʻohuihui kalima
Helu CAS:5743-27-1
Formula Molekala:C12H14CaO12
ʻAno:Pauka Keʻokeʻo
Noi:ʻOihana meaʻai a me ka mea inu, Nā mea hoʻohui meaʻai, Ka hana ʻana a me ka mālama ʻana i ka meaʻai, Nā huahana mālama pilikino
Nā Hiʻohiʻona:Maʻemaʻe kiʻekiʻe, hui pū ʻana o ka calcium a me ka huaora C, nā waiwai antioxidant, pH kaulike, maʻalahi e hoʻohana, kūpaʻa, hoʻomau i ke kumu kūʻai
Pūʻolo:25kgs/pahu, 1kg/ʻeke pepa kini alumini
Ka mālama ʻana:E mālama ma kahi o +5°C a i +30°C. -
ʻO ka Acerola Cherry Extract Vitamin C
Inoa Huahana:ʻAcerola Extract
Inoa Latina:ʻO Malpighia glabra L.
Noi:Nā Huahana Ola Kino, Meaʻai
Kikoʻī:17%, 25% Wikamina C
ʻAno:Pauka melemele māmā a i ʻole ka pauka ʻulaʻula poni -
ʻO ka Peptide Melon ʻawaʻawa Antioxidant
Inoa Huahana:Peptide melon ʻawaʻawa
Inoa Latina:ʻO Momordica Charantia L.
ʻAno:Pauka melemele māmā
Kikoʻī:30%-85%
Noi:Nā Nutraceuticals a me nā mea hoʻohui meaʻai, nā meaʻai hana a me nā mea inu, nā mea hoʻonani a me ka mālama ʻili, nā lāʻau lapaʻau, nā lāʻau lapaʻau kuʻuna, ka noiʻi a me ka hoʻomohala ʻana -
Pauka Oligopeptide palaoa kiʻekiʻe
Inoa Huahana:Pauka Oligopeptide Palaoa
Kikoʻī:80%-90%
ʻĀpana i hoʻohana ʻia:Pī
Waihoʻoluʻu:Melemele māmā
Noi:Mea Hoʻohui Meaʻai; Huahana Ola Kino; Nā Mea Hoʻonani; Nā Mea Hoʻohui Meaʻai -
Pauka Peptide Soy Organic
ʻAno:Pauka keʻokeʻo a melemele paha
Pūmua:≥80.0% /90%
PH (5%): ≤7.0%
Lehu:≤8.0%
Peptide soya:≥50%/ 80%
Noi:Mea Hoʻohui Meaʻai; Huahana Ola Kino; Nā Mea Hoʻonani; Nā Mea Hoʻohui Meaʻai -
Pauka Peptide Ginseng
Inoa Huahana:ʻO ka Ginseng Oligopeptide
ʻAno:Pauka melemele māmā a keʻokeʻo
Nā Ginsenoside:5%-30%, 80% i luna
Noi:Nā Nutraceuticals a me nā mea hoʻohui meaʻai, Nā meaʻai a me nā mea inu hana, Nā mea hoʻonani a me ka mālama ʻili, Nā meaʻai haʻuki, Lāʻau lapaʻau kuʻuna, Nā meaʻai holoholona a me nā huahana holoholona
Nā Hiʻohiʻona:Kākoʻo ʻōnaehana pale, Ikehu a me ke ola kino, Hana antioxidant, Maopopo ka noʻonoʻo a me ka hana noʻonoʻo, Hoʻemi i ke kaumaha a me ka hopohopo, Nā waiwai anti-inflammatory, Hoʻoponopono kō koko -
Hoʻokuʻu ʻo Gotu Kola i ka ʻakika Asiatic
Inoa Huahana:ʻO ka ʻāpana Gotu Kola
Inoa Latina:ʻO Centella Asiatica (L.) Urban
ʻAno Huahana:Pauka ʻōmaʻomaʻo ʻeleʻele i ka pauka keʻokeʻo
ʻĀpana o ka Mea Kanu i Hoʻohana ʻia:Lau nahele (Māloʻo, 100% Kūlohelohe)
ʻAno Hoʻokaʻawale:Waiʻona/wai hua palaoa
Kikoʻī:10%- 80% Triterpenes, Madecassoside 90%-95%, Asiaticoside 40%-95%
ʻĀkia ʻĀkia 95% HPLC, ʻĀkia Madecassic 95%
