Ua kiʻiʻo Red Algae i ka nui o ka meaʻai carragenian
Ua kiʻiʻo Red Algae i ka nui o ka meaʻai carragenianhe meaʻai kūlohelohe i loaʻa mai i kaʻulaʻula. He mea nui molela kiʻekiʻe kiʻekiʻe loa he polyropphillanic mydropphilics,ʻoi aku ka nui o ka cype, l-type, a me λ-type carrage malihini. ʻO ka mea nui loa i hoʻohanaʻia a kūʻai aku i keʻano ma ka mākekeʻo ia ka carrage malihini.
ʻO ke kino a me ke kino, e like me ka carrageenan e like me ke keʻokeʻo e hoʻomālamalama i ka wai melemele-brown brown me ka ikaika ikaika. Noho mau ia i nā hopena kūponoʻole a me Alkaline akāʻo nā mea hoʻoponopono a me nā degrades i maʻalahi ma nā wahi acidic ʻO keʻanoʻo K-type cagegeenan e nānā i nā'āpana potassium
Hiki ke heluʻia ka carageenan i loko o ka hoʻopaʻaʻia a me semi-refined (a iʻole semi-scienced) e pili ana i ke kaʻina hana. ʻO ka paleʻana i ka carrageenan ka ikaika a puni 1500-1800,ʻoiaiʻo Semi-Snower Caragenien ka ikaika e pili ana i 400-500.
Ma nā'ōlelo o kona kamaʻilioʻana me nā protein, hiki i ka carragenen ke launa pū me keʻano o ka paʻakai Hiki i ka cargeenan ke hoʻoikaika i kēia hana ma o kona kamaʻilioʻana me nā protein.
Ma ka haʻiʻana, ua kāpaeʻo Red Algae i ka paur carrageena kaʻa mua, he kiʻi maka, a me nā huahana kūlohelohe, a me nā huahana kīwila.
ATCKENNN ONTEN:Hoʻohanaʻiaʻo Powderan Powder e like me ka Adent Pockerning i nā huahana meaʻai e like me ka pūʻali o ka dairy, nāʻono.
Stabilizer:Kōkua ia e hoʻomaʻamaʻa a hoʻomaikaʻi i ka hua'ōlelo o nā huahana meaʻai, pale aku i ka hoʻokaʻawaleʻana a me ka mālamaʻana i ka hana.
Emulsifier:Hiki ke hoʻohanaʻia nā mea lawe moku ma keʻano he emulsifier e hana i nāʻano likeʻole a me nā hana likeʻole i nā noi a me nā noi.
AGERY AGET:Loaʻa iā ia ka hiki ke hana i nā Gelts, e kūpono ana no ka hoʻohanaʻana i nā huahana e like me nā cammy cammy a me nā jellies.
Olakino olakino:Hiki i ka poʻe kā Carrageenan ke kākoʻo i ke olakino Digestive ma o ka hoʻolahaʻana i ka uluʻana o ka nui o ka Baitfial Get BACTERIA.
Ka hoʻokele Chorsterol:Hiki iā ia ke kōkua i ka hoʻokeleʻana i nā pae choletsol, ke hāʻawi nei i ke olakino olakino.
ʻO nā waiwai Anti-inflammatory:Ua aʻoʻia ka puhoʻe koregeenan i kona mau hopena kūpono i hiki mai ana, kahi e pōmaikaʻi ai ke ola olakino.
Kākoʻo Pūnaewele IMMUNE:Hōʻike kekahi noiʻi i kahi pwderan carrageen
ʻO ka hana antiomexidant:Loaʻa iā Anioxidants i hiki ke kōkua i ka paleʻana i nā cell mai nā pōʻino i hōʻehaʻia e nā kiʻiʻoniʻoni manuahi.
Vegan-Friendly:Ua loaʻa i nā mea kākelaʻo Cargeennan mai ke kaʻaʻana a kūpono hoʻi no ka hoʻohanaʻana i nā huahana meaʻai Vegan a me Vegetarian Food.
ʻO ka hoʻonuiʻana i ka makeHiki iā ia ke kōkua i ka hoʻonuiʻana i ke ola o ka meaʻai o nā huahana meaʻai ma ka mālamaʻana i ko lākouʻano a me ka paleʻana i ka waimaka.
| Hua waihona | Meh | Ka ikaika gel (sag) | Noi |
| Ua hoʻoponoponoʻo kappa | 80 | 1300 ~ 1500, keʻokeʻo keʻokeʻo | Nā huahanaʻai, nā Jellies, Jams, nā huahana i hoʻopaʻaʻia |
| Semi-refined | 120 | 450-450, ka paula māmā | |
| ʻAno compoundula | / | Kāleka koho, keʻano o keʻano o keʻano, ifsisction type, manaʻo i ka dossage 0.2% ~ 0.5%;ʻO ka cargenen compoundenan no ka jam a me ka paʻakai palupalu: ʻO ka paunaʻo Jelly ill ʻO ka PowDery maʻamau maʻamau, Crystal Jelly Powder, 1.2% ~ 2%. |
| Nā huahana | Hopena |
| I waho | Keʻokeʻo,ʻaʻole liʻiliʻi |
| Nā Kūlana Nui, (105ºc, 4h),% | <12% |
| Ka huina Ash (750ºC, 4H),% | <22% |
| VISCOESIty (1.5%, 75ºC, 1 # 30pm), MA.S | > 100 |
| ʻO Potassium Gel Rel | > 1500 |
| ʻO ka lehu o kahi i hōʻoleʻoleʻia i loko o ka acid | <0.05 |
| Sulphate (%, helu e so42-) | <30 |
| PH (1.5% Solution) | 7-9 |
| As (mg / kg) | <3 |
| Pb (mg / kg) | <5 |
| CD (mg / kg) | <2 |
| Hg (mg / kg) | <1 |
| Yete & bolds (cfu / g) | <300 |
| E.coli (mpn / 100g) | <30 |
| Salmerokla | Akua |
| Ka helu helu helu helu (CFU / G) | <500 |
Nā huahana Dairy:Hoʻohanaʻia ka poʻe mālama mālama carageenan i loko o nā noi Dairy e like me ka ceclip, yespell, a me ka waiū e hoʻomaikaʻi i nā kiʻi a me ka hoʻomau.
ʻAi a me ke kai:Hoʻohanaʻia ia i nāʻaiʻai a me nā huahana noho ma ke kauʻana i nā hoʻokolohua Mistur Misturing a hoʻomaikaʻi i ka maikaʻi loa.
Nā'ōpio a me nā maʻi:Hoʻohanaʻia nā pawderan ma ke kākela e like me nā puldings e like me nā puddrings, nā kapuwai, nā kapuwai a me nā maʻi heʻekaʻikaʻi e hoʻolako i kahiʻano nani a me nā maʻi.
Nā Hana:Hoʻohanaʻia ia i nā lilo e like me ka waiū kanu, mika wai, nā waiū chocolate, a hoʻomaikaʻi i nā hua huaʻai e hoʻomaikaʻi ai a hoʻomaikaʻi i ka lau.
Nā lāʻau lapaʻau a me nā cesmetics:Hoʻohanaʻia nā pāpale mālama carageenan i nā huahana lāʻau lapaʻau a me nā huahana cosmetic ma keʻano he skickening a hoʻopaʻa i ka mea hoʻokele.
Ua hanaʻia kā mākou huahana me ka hoʻohanaʻana i nā hana hoʻomalu maikaʻi a me ka piliʻana i nā kūlana kiʻekiʻe o nā kaʻina hana. Hoʻolilo mākou i ka palekana a me ka maikaʻi o kā mākou huahana, e hōʻoiaʻiʻo ana i ka hālāwaiʻana i nā koi resinglelo regulatory a me nā hōʻoia o ka mana. ʻO kēia kūpaʻa i nā pahuhopu maikaʻi e hoʻokumu i ka hilinaʻi a me ka hilinaʻi i ka hilinaʻi o kā mākou huahana. ʻO ke kaʻina hana hana maʻamau penei:
Kauhi:Mālama i loko o kahi maloʻo maloʻo, a maʻemaʻe, e pale aku, pale mai ka wai a me ka mālamalama pololei.
PĀLĀWAI MAUA:20~25Kg / pahu.
Ka manawa o waena o ka hoʻomaka a i ka wā pau:7 mau lā ma hope o kāu kauoha.
ʻO ke ola:2 mau makahiki.
Hōʻike:Hiki ke loaʻa nā kiko'ī maʻamau.
Hōʻike
Ma lalo o 100kg, 3-5days
Hele i ka puka i nā lawelawe e maʻalahi e koho i nā huahana
E ke kai
Over300kg, a puni 30 mau lā
Port a Port Service Recience Clend Cleker
E ka lewa
100kg-1000kg, 5-7days
Kahua mokulele i kaʻoihana lawelaweʻoihanaʻoihana
ʻO Bioway i loaʻa i nā mea hōʻoia e like me USDA a me nā palapala hōʻoia VCC, nā palapala hōʻoia, nā palapala hōʻoiaʻo Isher.
