Wehe ʻia ka ʻala ʻulaʻula i ka pauka carrageenan
Wehe ʻia ka ʻala ʻulaʻula i ka pauka carrageenanhe mea hoʻohui meaʻai maoli i loaʻa mai i ka limu ʻulaʻula. He polysaccharide hydrophilic kiʻekiʻe ke kaumaha, ʻo ia ka mea nui o K-type, L-type, a me λ-type carrageenan. ʻO ke ʻano i hoʻohana nui ʻia a kūʻai ʻia ma ka mākeke ʻo ia ka carrageenan hoʻomaʻemaʻe K-type.
Ma ke kino a me ke kemika, ʻike ʻia ʻo Carrageenan ma ke ʻano he keʻokeʻo a ʻulaʻula melemele-ʻeleʻele me ka paʻa ikaika. Paʻa paʻa ia i nā haʻina kūʻokoʻa a me ka alkaline akā e hoʻohaʻahaʻa maʻalahi i nā hāʻina waikawa, ʻoi aku ka pH ma lalo o 4.0. ʻO ka carrageenan K-type ka mea maʻalahi i nā ion potassium, e hana ana i kahi gel palupalu me ka huna wai.
Hiki ke hoʻokaʻawale ʻia ʻo Carrageenan i nā ʻano hoʻomaʻemaʻe a me nā semi-refined (a i ʻole semi-processed) ma muli o ke kaʻina hana, me nā ʻokoʻa nui o ka ikaika. Ma kahi o 1500-1800 ka ikaika o ka carrageenan i ho'oma'ema'e 'ia, oiai he 400-500 ka ikaika o ka carrageenan semi-refined.
Ma keʻano o kona pilinaʻana me nā proteins, hiki iā Carrageenan ke launa pū me K-casein i loko o ka protein waiu a me nā protein i loko o kaʻiʻo paʻa paʻa ma o nā kaʻina hana e like me ka laweʻana i ka paʻakai (pickling, tumbling), a me ka hoʻomaʻamaʻa wela, e alakaʻi ana i ke kūkuluʻiaʻana o kahi pūnaewele pūnaewele protein. Hiki i ka Carrageenan ke hoʻoikaika i kēia ʻano ma o kāna pilina me nā protein.
I ka hōʻuluʻulu manaʻo, ʻo Red Algae Extract Food Grade Carrageenan Powder he mea maʻamau maʻamau i hoʻohana ʻia i ka ʻoihana meaʻai no kona mānoanoa, stabilizing, a me nā waiwai gelling, e hāʻawi ana i ke ʻano, viscosity, a me ka paʻa o ka papa o nā meaʻai a me nā mea inu.
Mea Mānoanoa:Hoʻohana ʻia ka pauka Carrageenan ma ke ʻano he mea mānoanoa i nā huahana meaʻai e like me ka waiū, nā mea ʻono, a me nā meaʻai.
Mea hoʻokūpaʻa:Kōkua ia i ka hoʻopaʻa ʻana a me ka hoʻomaikaʻi ʻana i ke ʻano o nā huahana meaʻai, pale i ka hoʻokaʻawale ʻana a me ka mālama mau ʻana.
Emulsifier:Hiki ke hoʻohana ʻia ka pauka Carrageenan ma ke ʻano he emulsifier e hana i nā hui ʻoluʻolu a me nā ʻano like ʻole i nā noi meaʻai a me nā mea inu.
Agena Gelling:Hiki iā ia ke hana i nā gels, kūpono ia no ka hoʻohana ʻana i nā huahana e like me nā candies gummy a me nā jellies.
Ola ʻai ʻana:Hiki i ka pauka Carrageenan ke kākoʻo i ke olakino digestive ma o ka hoʻoulu ʻana i ka ulu ʻana o nā hua bacteria maikaʻi.
Hoʻoponopono Cholesterol:Hiki ke kōkua i ka mālama ʻana i ke kiʻekiʻe o ka cholesterol, e kōkua ana i ke olakino puʻuwai.
Nā mea kūʻē i ka ʻāʻī:Ua aʻo ʻia ka pauka Carrageenan no kāna mau hopena anti-inflammatory, hiki ke pōmaikaʻi i ke olakino holoʻokoʻa.
Kākoʻo ʻōnaehana pale:Ke hōʻike nei kekahi mau noiʻi e loaʻa i ka pauka carrageenan nā waiwai hoʻoikaika immune.
Hana Antioxidant:Loaʻa iā ia nā antioxidants e hiki ke kōkua i ka pale ʻana i nā cell mai ka pōʻino i hana ʻia e nā radical manuahi.
Pilikia i nā mea kanu:Loaʻa ka pauka Carrageenan mai ka limu a kūpono ia no ka hoʻohana ʻana i nā meaʻai vegan a me nā meaʻai meaʻai.
Hoʻonui Ola:Hiki ke kōkua i ka hoʻonui ʻana i ke ola o nā huahana meaʻai ma o ka mālama ʻana i ko lākou maikaʻi a pale i ka palaha.
| Inoa Huahana | Mesh | Ka ikaika gel (SAG) | Palapala noi |
| Hoomaemae Kapa | 80 | 1300~1500, pauda keʻokeʻo | ʻO nā huahana ʻiʻo, nā jellies, jams, nā mea i kālua ʻia |
| Semi-hoʻomaʻemaʻe | 120 | 450-450, pauda melemele māmā | |
| Huihui kumu | / | ʻO ke ʻano ʻokiʻoki, ʻano ʻōwili, ʻano injection, ʻōlelo ʻia i ka dosage 0.2% ~ 0.5%;ʻO ka carrageenan hoʻohui no ka jam a me ka lole palupalu: ʻO ka pauka jelly maʻamau, ka pauka jelly ʻike kiʻekiʻe: 0.8% dose; ʻO ka pauka candy palupalu maʻamau, ka pauka jelly kristal, 1.2% ~ 2%. |
| Nā mea | Ka hopena |
| Nani ka helehelena o waho | Keʻokeʻo, liʻiliʻi nonunusual |
| ʻO ka ʻoluʻolu, (105ºC, 4h), % | <12% |
| Huina lehu (750ºC, 4h), % | <22% |
| Viscosity (1.5%, 75ºC, 1#30pm),mpa.s | >100 |
| Ka ikaika o ka pāpaʻa gel (1.5% Solution, 0.2% solution KCl, 20ºC, 4h), g/cm2 | >1500 |
| ʻAʻole hoʻoheheʻe ʻia ka lehu i loko o ka waikawa | <0.05 |
| Sulphate (%, helu e SO42-) | <30 |
| PH (1.5% solution) | 7-9 |
| E like me (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| ʻO ka hu a me nā ʻōpala (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | ʻAʻole |
| Ka helu o ka pā (cfu/g) | <500 |
Hua waiu:Hoʻohana ʻia ka pauka Carrageenan i nā noi waiu e like me ka ice cream, yogurt, a me ka waiū e hoʻomaikaʻi ai i ke ʻano a me ke kūpaʻa.
ʻIʻo a me nā meaʻai kai:Hoʻohana ʻia ia i ka ʻiʻo a me nā huahana iʻa iʻa e hoʻomaikaʻi i ka mālama ʻana i ka makū a hoʻomaikaʻi i ka maikaʻi holoʻokoʻa.
Nā meaʻai a me nā meaʻai:Hoʻohana ʻia ka pauka Carrageenan i nā mea ʻono e like me nā puddings, custard, a me nā confections e hāʻawi i kahi ʻano maʻalahi a me ka momona.
Mea inu:Hoʻohana ʻia ia i nā mea inu e like me ka waiu mea kanu, ka waiū kokoleka, a me nā wai huaʻai e hoʻopaʻa a hoʻomaikaʻi i ka waha.
ʻO nā lāʻau lapaʻau a me nā mea hoʻonaninani:Hoʻohana ʻia ka pauka Carrageenan i nā lāʻau lapaʻau a me nā mea hoʻonaninani ma ke ʻano he mānoanoa a me ka stabilizing agent.
Hana ʻia kā mākou huahana me ka hoʻohana ʻana i nā ana hoʻomalu maikaʻi a pili i nā kūlana kiʻekiʻe o nā kaʻina hana. Hoʻokumu mākou i ka palekana a me ka maikaʻi o kā mākou huahana, e hōʻoia ana e hoʻokō i nā koi hoʻoponopono a me nā palapala hōʻoia o ka ʻoihana. ʻO kēia kūpaʻa i ka maikaʻi e hoʻokumu i ka hilinaʻi a me ka hilinaʻi i ka hilinaʻi o kā mākou huahana. ʻO ke kaʻina hana maʻamau penei:
Waihona:E mālama i kahi maʻalili, maloʻo, a maʻemaʻe, Pale mai ka makū a me ke kukui pololei.
Pūʻolo nui:20~25kg / pahu.
Ka manawa o waena o ka hoʻomaka a i ka wā pau:7 lā ma hope o kāu kauoha.
Ke ola papa:2 makahiki.
ʻŌlelo:Hiki ke hoʻokō ʻia nā kikoʻī kikoʻī.
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Loaʻa iā Bioway nā palapala hōʻoia e like me ka USDA a me EU nā palapala hōʻoia, nā palapala BRC, nā palapala ISO, nā palapala HALAL, a me nā palapala KOSHER.
