Nā mea hana waiwai

  • ʻO CHRYCEIC CHRYSASTUMMUM E kiʻi i ka pauka

    ʻO CHRYCEIC CHRYSASTUMMUM E kiʻi i ka pauka

    Kumuhana kumuwaiwai:SHINSSSANMMMA MERAT
    ʻO ka ratio extio:5: 1, 10: 10, 20: 1
    Nā Manaʻo Manaʻo Nui:
    Chlorogencic acid: 0.5%, 0.6%, 1% a ma luna
    Ka huina piha: 5%, 10%, 15% a ma luna
    Hua'ōlelo huahana:ʻO Powder, lawe i ka wai
    Nā Kūlana Kūʻai:1kg / peke; 25kg / pahu
    Nā hōʻike ho'āʻo:Tlc / uv; HLLC
    Nā hōʻoia:USDA JANCEIC, ISO22000; Iso9001; ʻO Koosher; Lill

     

  • Lycorine hydrochide

    Lycorine hydrochide

    SynonyMes:Lycorine choretide; Lycorie hcl; Lycorine (hydrochloride)
    MOQ:10g
    Palapala NO .:2188-68-3
    Marigy:Nlt 98%
    Kākau:Keʻokeʻo keʻokeʻo
    Melting point:206ºc
    Ka umauma:385.4 ± 42.0ºC
    Kaumaha:1.03 ± 0.1g / cm3
    ALOHA:Iki ma 95% waiʻona,ʻaʻole maikaʻi i ka wai,ʻaʻole ma chloroform
    Kauhi:Stable i loko o ka'āina maloʻo, hale kūʻai ma + 4 ° C, ma kahi wahi pouli.

  • ʻEleʻeleʻeleʻeleʻeleʻele

    ʻEleʻeleʻeleʻeleʻeleʻele

    Latin'Āina: Nigella Damascena L.
    Nā Hana Hana: 10: 1, 1% -20% kāu
    Nā hiʻohiʻona: ORGAM eʻulaʻula ulaula
    Density (20 ℃): 0.9000 ~ 0.9500
    Refcicative Index (20 ℃): 1.5000 ~ 1.53000
    AcID waiwai (MG Koh / G): ≤3.0%
    Mea waiwai waiwai (G / 100G): 100 ~ 160
    Mistture & Vollatile: ≤1.0%

  • ʻO ka hoʻomaʻemaʻeʻana i ka hoʻomaʻemaʻeʻana i ka momona

    ʻO ka hoʻomaʻemaʻeʻana i ka hoʻomaʻemaʻeʻana i ka momona

    ʻO ka inoa latin:ʻO Sapindus MukOross.
    Māhele i hoʻohana:Nā holoholona;
    Nā Kūlana Kūʻai:Wai
    Ka kiko'ī:40%, 70%, 80%, Spionins
    ʻO ka mea hana kūlohelohe kūlohelohe.
    ʻO nā waiwai emulosification maikaʻi loa.
    Hana hou i ka foam me keʻano maikaʻi.
    100%ʻaʻole i hoʻopauʻia me ke koenaʻole.
    Maopopo a me ke aniani me kahi kala kukui, e maʻalahi ai i ka fomomular.
    Hōʻike i nā hopena antibacterial antibacterial.

  • Alpha-glucorylrutin powder (agr) no nā cosmetics

    Alpha-glucorylrutin powder (agr) no nā cosmetics

    Bittanical Source: SCPhora Japanica L.
    Nā'āpana'āpana: SPE SPE SPE SPE SPECE.:10 YOLD HPPC
    NOE NO .: 130603-71-3
    ʻO ka inoa o kemū
    Agr Cosing Refol no: 56225
    Hana: antioxidant; Anti -ineging; Kiʻi kiʻi Ctatication;
    Noi: Nāʻoihana likeʻole; Nā meaʻai a me nā hana inu; Hoʻohui hoʻohui; ʻImi Aʻoaʻo a me nā hoʻomohalaʻana

  • Hoʻonuiʻiaʻo enzymatically (EMIQ)

    Hoʻonuiʻiaʻo enzymatically (EMIQ)

    Hua inoa huahana:ʻO Sophora Janinica
    Inoa inoa bitiancal:Sophia janinica l.
    Māhele i hoʻohana:Pua pua
    Kākau:Mālamalama'ōmaʻomaʻo'ōmaʻomaʻo
    Huahua:
    • ke paleʻana i ka ho'ōla no ka hoʻoiliʻana i ka meaʻai
    • Mālamalama kukui no ka pale o ka huahana
    •ʻO ka nui o ka wai wai nui no nā huahana wai
    • 40 mau manawaʻoi aku ka nui o nā mea iʻoi aku ma mua o ka quarcetin maʻamau

  • ʻO ka nui o nā'āpana TRUXUTUNT kiʻekiʻe o TRUXERUTIN (EP)

    ʻO ka nui o nā'āpana TRUXUTUNT kiʻekiʻe o TRUXERUTIN (EP)

    Hua inoa huahana:ʻO Sophora Janinica
    Inoa inoa bitiancal:Sophia janinica l.
    Māhele i hoʻohana:Pua pua
    Kākau:Mālamalama'ōmaʻomaʻo'ōmaʻomaʻo
    ʻO keʻano Chemical Fordula:C33h425
    Molele mollecular:742.675
    Palapala NO .:7085-55
    Einecs no .:230-389-4
    ʻO nā waiwai olakino a me ke olakino.1.65 g / cm3
    Melting point:168-176ºC
    Ka umauma:1058.4ºcc
    Pāʻani Kōlala:332ºC
    Hoʻolaha i nā inoa inoa:1.690

  • ʻO ka hale kūʻaiʻo PelarGonum Sidoides sitoides sit

    ʻO ka hale kūʻaiʻo PelarGonum Sidoides sitoides sit

    ʻO nā inoa'ē aʻe: Wild Geranium a me nā Afrium Geranium
    Nā inoa Latin: Peprisum Hortorum Bailey
    Nā Hoʻolālā: 10: 1, 4: 5: 1
    Kahakaha: brown brown

  • ʻO ka mea kūʻai aku i ka hana nui

    ʻO ka mea kūʻai aku i ka hana nui

    Nā inoa Latin: Matriciria Recuitita L
    ʻO nā mea hana ikaika: Opigeenin
    Nā kiko'ī: APIGENIN 1.2%, 2%, 10%, 98%, 99%; 99%; 99%; 99%; 99%; 99%; 99%; 99%; 99%; 99%; 99%; 99%; 99%; 99%; 99%; 4: 1, 10: 1
    Hōʻike hōʻike: HPLC, TLC
    Helehelena: brown-melemele i ka pale keʻokeʻo-keʻokeʻo.
    Nā Palapala N: 520-36-5
    Māhele i hoʻohana: pua

  • ʻO Konjac Time Demide

    ʻO Konjac Time Demide

    ʻO kekahi inoa huahana:Amorphophallus Konjac Retract
    Ka kiko'ī:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%, 10%, 10%, 10%, 10%, 10%
    Kākau:Keʻokeʻo keʻokeʻo
    Kumuhana kumu:Konjac TUBERS
    Nā Palapala Hemolele:Istto 9001 / Holol / Kosher
    Ke kaʻina hana:Hoʻoilihua
    Ke noi:Huahanaʻoni mele
    Nā hiʻohiʻona.Biovailability, kūpaʻa, nā hana a Antixidant, kaʻili o kaʻili

  • ʻO ka extract clen examinan

    ʻO ka extract clen examinan

    Kumu: rain bran
    Nā inoa Latin: Oryza Sativa L.
    Nā hiʻohiʻona:ʻO ka pauka keʻokeʻo keʻokeʻo
    Nā kiko'ī: 1%, 3%, 5%, 10%, 30%, 30%, 30%.
    Kumuhana:ʻO ka pale kaʻa kaʻa
    Molecular socula: c34h66no3r
    Molele mollecular: 536.89
    CAS: 100403-19-8
    Mesh: 60 mesh
    ʻO ke kumu o nā mea waiwai: China

  • Ascorbyl GlucoidE Powder (AA2G)

    Ascorbyl GlucoidE Powder (AA2G)

    MALELO KULELO: 158-163 ℃
    Kahi koho: 785.6 ± 60.0 ° C (wānanaʻia)
    Density: 1.83 ± 0.1g / cm3 (wānana)
    KOMOLU Vapor: 0pat25 ℃
    Nā Kūlana Kūʻai: mālama mālama,ʻo Sunandinder, lumi lumi
    SOLUBILIT: E hoʻomoʻa i DMSO (kahi liʻiliʻi), Methanol (kahi liʻiliʻi)
    Actidity coible: (pka) 3.38 ± 0.10 (wānana)
    Form: Powder
    Kāleka: Keokeo i ke keʻokeʻo
    Ka wai wai wai: e hoʻomoʻi i ka wai.

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