Hoʻololi ʻia ʻo Soybean Liquid Phospholipids
Hoʻololi ʻia ʻo Soybean Liquid Phospholipidshe mau ʻano hoʻololi ʻia o nā phospholipid wai soybean organik i loaʻa ma o nā hopena kemika e hoʻomaikaʻi i nā waiwai hana. Hāʻawi kēia mau phospholipid soybean i hoʻololi ʻia i ka hydrophilicity maikaʻi loa, i mea e pono ai no ka emulsification, ka wehe ʻana i ke kiʻiʻoniʻoni, hoʻemi viscosity, a me ka hoʻoheheʻe ʻana i kekahi mau noi meaʻai e like me nā candies, nā mea inu waiu, ka kuke ʻana, ka puffing, a me ka maloʻo wikiwiki. ʻO kēia mau phospholipids he ʻano melemele-māmā a hoʻoheheʻe ʻia i loko o ka wai, e hana ana i kahi wai keʻokeʻo waiū. ʻO ka Soybean Liquid Phospholipids i hoʻololi ʻia he solubility maikaʻi loa i ka ʻaila a maʻalahi ke hoʻopuehu i ka wai.
Nā mea | Lecithin Liquid maʻamau i hoʻololi ʻia |
Ka nana aku | Melemele a ʻeleʻele translucent, wai viscous |
ʻala | ʻono pī liʻiliʻi |
ʻono | ʻono pī liʻiliʻi |
Kaumaha kiko, @ 25 °C | 1.035-1.045 |
ʻAʻole hiki ke hoʻonā i ka Acetone | ≥60% |
Waiwai peroxide, mmol/KG | ≤5 |
Māmā | ≤1.0% |
Waiwai ʻakika, mg KOH /g | ≤28 |
kala, Gardner 5% | 5-8 |
Viscosity 25ºC | 8000- 15000 cps |
ʻAʻole hiki ke hoʻoheheʻe ʻia ʻo Etera | ≤0.3% |
Toluene/Hexane hiki ole ke hooheheeia | ≤0.3% |
Metala kaumaha e like me Fe | ʻAʻole ʻike ʻia |
Metala kaumaha e like me Pb | ʻAʻole ʻike ʻia |
Helu Papa Nui | 100 cfu/g max |
Helu Coliform | 10 MPN/g ka nui |
E coli (CFU/g) | ʻAʻole ʻike ʻia |
Salmonlia | ʻAʻole ʻike ʻia |
ʻO Staphylococcus Aureus | ʻAʻole ʻike ʻia |
Inoa Huahana | Hoʻololi ʻia ka Soy Lecithin Powder |
CAS No. | 8002-43-5 |
ʻAno Molekala | C42H80NO8P |
Kaumaha Molekala | 758.06 |
Ka nana aku | Pauda Melemele |
Hoʻāʻo | 97% min |
Papa | Laʻau Laʻau a me nā mea nani a me nā meaʻai |
1. Hoʻonui i nā waiwai hana ma muli o ka hoʻololi kemika.
2. ʻO ka hydrophilicity maikaʻi no ka hoʻomaikaʻi ʻana i ka emulsification, ka hoʻemi ʻana i ka viscosity, a me ka hoʻoheheʻe ʻana i nā noi meaʻai.
3. Hoʻohana nui i nā huahana meaʻai like ʻole.
4. ʻAno melemele-māmā a maʻalahi hoʻi i ka wai.
5. Hiki ke hoʻoheheʻe maikaʻi ʻia i ka ʻaila a maʻalahi ka hoʻopuehu ʻana i ka wai.
6. Hoʻomaikaʻi i ka hana hoʻohui, e alakaʻi ana i ka maikaʻi o ka huahana hopena.
7. Hiki ke hoʻonui i ka paʻa a me ka mālama ola o nā huahana meaʻai.
8. Hiki ke hoʻohana pū me nā mea ʻē aʻe no nā hopena maikaʻi loa.
9. Non-GMO a kūpono no ka hoʻohana ʻana i nā huahana meaʻai maʻemaʻe-label.
10. Hiki ke hoʻopilikinoʻia ma muli o nā pono a me nā koi o ka mea kūʻai.
Eia nā māhele noi o Modified Soybean Liquid Phospholipids:
1. ʻOihana meaʻai- Hoʻohana ʻia ma ke ʻano he mea hana i nā huahana meaʻai e like me ka palaoa, ka waiu, ka confectionery, a me nā huahana ʻiʻo.
2. ʻOihana hoʻonani- Hoʻohana ʻia ma ke ʻano he emulsifier kūlohelohe i nā mea hoʻonaninani a me nā huahana mālama pilikino.
3. ʻoihana lāʻau lapaʻau- Hoʻohana ʻia i nā ʻōnaehana lawe lāʻau a ma ke ʻano he mea hoʻohui i ka nutraceutical a me nā meaʻai meaʻai.
4. ʻOihana hānai- Hoʻohana ʻia e like me nā mea hoʻohui hānai i ka meaʻai holoholona.
5. Nā noi hana- Hoʻohana ʻia ma ke ʻano he emulsifier a me ka stabilizer i ka pena, ka inika, a me nā ʻoihana uhi.
Ke kaʻina hana oHoʻololi ʻia ʻo Soybean Liquid Phospholipidspili i nā ʻanuʻu:
1.Hoʻomaʻemaʻe:Hoʻomaʻemaʻe maikaʻi ʻia nā soya maka e wehe i nā mea haumia a me nā mea ʻē aʻe.
2.ʻO ka ʻohi ʻana a me ka dehulling: Hoʻopiʻi ʻia a wehe ʻia ka soybeans e hoʻokaʻawale i ka ʻai soya a me ka ʻaila.
3.Weheʻe: Lawe ʻia ka ʻaila soy me ka hoʻohana ʻana i ka mea hoʻoheheʻe e like me ka hexane.
4.Degumming: Hoʻomaʻamaʻa ʻia ka ʻaila soya maʻemaʻe a hui pū ʻia me ka wai e wehe i nā ʻāʻī a i ʻole nā phospholipids i loaʻa.
5. Hoʻomaʻemaʻe:Hoʻomaʻamaʻa hou ʻia ka ʻaila soy degummed e wehe i nā haumia a me nā mea makemake ʻole e like me nā ʻakika momona manuahi, ka waihoʻoluʻu, a me ka ʻala.
6. Hoʻololi:Hana ʻia ka ʻaila soya i hoʻomaʻemaʻe ʻia me nā enzymes a i ʻole nā mea hana kemika ʻē aʻe e hoʻololi a hoʻomaikaʻi i nā waiwai kino a me ka hana o nā phospholipids.
7. Hoʻokumu:Hoʻonohonoho ʻia nā phospholipids wai soybean i hoʻololi ʻia i nā māka like ʻole a i ʻole nā kumu e pili ana i ka noi a me nā koi o ka mea kūʻai aku.
E ʻoluʻolu e ʻokoʻa nā kikoʻī kikoʻī o ke kaʻina hana ma muli o ka mea hana a me nā kikoʻī huahana.
Ka mālama ʻana: E mālama i kahi anuanu, maloʻo, a maʻemaʻe hoʻi, Pale i ka makū a me ke kukui pololei.
Lead Time: 7 lā ma hope o kāu kauoha.
Ke ola papa: 2 makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī kikoʻī.
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Hoʻololi ʻia ʻo Soybean Liquid Phospholipidsua hōʻoia ʻia e ka USDA a me EU organic, BRC, ISO, HALAL, KOSHER, a me nā palapala HACCP.
Hāʻawi ʻo Soybean Liquid Phospholipids i kekahi mau mea maikaʻi ma mua o ka Soybean Liquid Phospholipids maʻamau. Loaʻa kēia mau mea maikaʻi:
1.Enhanced functionality: ʻO ke kaʻina hana hoʻololi e hoʻomaikaʻi i nā waiwai kino a me ka hana o nā phospholipids, e ʻae iā lākou e hana maikaʻi i nā ʻano noi.
2.Improved stability: Modified Soybean Liquid Phospholipids ua hoʻomaikaʻi maikaʻi i ke kūpaʻa, e hiki ai iā lākou ke hoʻohana ʻia i kahi ākea ākea o nā ʻano hana a me nā huahana.
3.Customizable waiwai: ʻO ke kaʻina hana hoʻololi e hiki ai i nā mea hana ke hana i nā waiwai o nā phospholipids e hoʻokō i nā pono noi kikoʻī.
4.Consistency: ʻO ka Soybean Liquid Phospholipids i hoʻololiʻia he mauʻano likeʻole a me nā waiwai, e hōʻoiaʻiʻo ana i ka hanaʻana o ka huahana ma nāʻano likeʻole a me nā noi.
5.Reduced impurities: ʻO ke kaʻina hana hoʻololi e hoʻemi i nā haumia i loko o nā phospholipids, e hoʻomaʻemaʻe a palekana.
ʻO ka holoʻokoʻa, ʻo Soybean Liquid Phospholipids i hoʻololi ʻia e hāʻawi i ka hoʻomaikaʻi ʻana i ka hana, kūpaʻa, a me ka palekana i hoʻohālikelike ʻia me ka Soybean Liquid Phospholipids maʻamau, e hoʻolilo iā lākou i koho i makemake ʻia no nā mea hana a me nā mea hana.