Hoʻololiʻo Syybean Doure phospholiplids
Hoʻololiʻo Syybean Doure phospholiplidsHoʻololiʻia nā mana i hoʻololiʻia o nā phospholipliplids soybeanic soybeanic i loaʻa ma o nā hopena chembial e hoʻonui ai i nā waiwai hana kūikawā. ʻO kēia mau pīkī soybean komipholipids e hāʻawi i ka hydrophinisiona maikaʻi loa, e pono ai ka hōʻemiʻana, a me nā cownay mau mea kūʻai aku, a me nā kauiʻi dairy. ʻO kēia mau phospholipids i loaʻa i ka helehelena melemele-crypeant a hoʻokaʻawaleʻia i ka wai, e hana ana i kahi wai keʻokeʻo keʻokeʻo. Ua loaʻa iā Syybean Syybean phospholipids i loaʻa i nā mea kūpono loa i ka aila a he maʻalahi ke maʻalahi i ka wai.
| Nā huahana | ʻO ka wai i hoʻololiʻiaʻo SyyBean Lecithin wai |
| Helehelena | Melemele i ka conslucent brown, ciscous wai |
| Odro | ʻO Bean Flan Slavor |
| ʻOno | ʻO Bean Flan Slavor |
| Spect gravity, @ 25 ° C | 1.035-1.045 |
| Insoluble in acetone | ≥60% |
| ʻO ka waiwai peroxide, mmol / kg | Ç5 |
| Kaiwa | ≤1.0% |
| Aila waiwai, mg koh / g | ≤28 |
| Kala, ka māla 5% | 5-8 |
| Viscosity 25ºc | 8000- 15000 cps |
| Ither insoluble | ≤0.3% |
| Toluene / hexane insoluble | ≤0.3% |
| Mea hao kaumaha e like me ka | ʻAʻole iʻikeʻia |
| Kaumaha kaumaha me PB | ʻAʻole iʻikeʻia |
| Ka helu helu helu | 100 cfu / g max |
| Heluhelu Colliform | 10 mpn / g max |
| E coli (cfu / g) | ʻAʻole iʻikeʻia |
| Ilulau | ʻAʻole iʻikeʻia |
| Sarphylococcus aureus | ʻAʻole iʻikeʻia |
| Hua waihona | Hoʻololiʻiaʻo SOY Lecithin Powder |
| CAS No. | 8002-43-5 |
| Mlecular noncula | C42h80no8p |
| Kaupaona molebular | 758.06 |
| Helehelena | ʻO ka paula melemele |
| Abomle | 97% min |
| Kumu | Pharmaceutirical & Cosmetic & Nā Kūlana Kūʻai |
1. Ua hoʻonui i nā waiwai hana e hoʻonuiʻia ma muli o ka hoʻololiʻana i keʻano.
2.ʻO ka hydropphilitity maikaʻi no ka hoʻomaikaʻiʻana i ka emlusification,ʻoi aku ka ho'ēmiʻana o ka mea kūʻai aku, a me ka ho'ōla i nā noi meaʻai.
3.ʻO nā noi Vericative ma nā huahana meaʻai likeʻole.
4.ʻO keʻano o keʻano o ke melemele a me ka maʻalahi a me ka maʻalahi maʻalahi i ka wai.
5
6. E hoʻomaikaʻi i ka hana hana, e alakaʻi ana i ka maikaʻi o ka maikaʻi o ka maikaʻi.
7. Hiki ke hoʻonui i ka paʻa a me ke ola-ola-ola o nā huahana meaʻai.
8. Hiki ke hoʻohanaʻia e hui pū me nā mea'ē aʻe no nā hopena maikaʻi loa.
9.ʻAʻole-GMO a kūpono no ka hoʻohanaʻana i nā huahana meaʻai maʻemaʻe.
10. E hiki ke hoʻohanaʻia e pili ana i nā pono o ka mea kūʻai aku a me nā koi.
Eia nā palapala noi o nā mea i hoʻololiʻiaʻo Syybean Douve phospholids:
1.- Ua hoʻohanaʻiaʻo ia ma keʻano he hana hana i nā huahana meaʻai e like me ka banary, nā meaʻai, nā huahana o nā meaʻai.
2.ʻO kaʻoihana akamai- Ua hoʻohanaʻia ma keʻano he emulsifier kūlohelohe i nā cosmetics a me nā huahana mālama pilikino.
3.ʻO kaʻoihana lāʻau lapaʻau- i hoʻohanaʻia ma nā'ōnaehana lawe lāʻau lapaʻau a me nā mea e like me keʻano o nā mea kanu i nā mea kanu meaʻai a me nā meaʻai meaʻai.
4. E hānai i kaʻoihana- Ua hoʻohanaʻia e like me nā mea e hoʻopili ai i nā mea kanu holoholona.
5.- Ua hoʻohanaʻia ma kahi emulsifier a stabilifier a me ke stabilizer i loko o ka pena, ink, a me nāʻoihana lole.
Ke kaʻina hana oHoʻololiʻo Syybean Doure phospholiplidspili i nā pae aʻe:
1.Ke hoʻomaʻemaʻe:Ua hoʻomaʻemaʻe maikaʻiʻia nā SOW SOWBAS
2.Kaʻokiʻana a me ka dehulling: Nā sorybeans iʻokiʻia a hōʻoleʻia e hoʻokaʻawale i kaʻai syybean a me ka aila.
3.Hoʻoilihua: Ua laweʻia ka aila Syybean me ka hoʻohanaʻana i kahi paʻa e like me ka hexane.
4.Degumming: Ua hoʻomoeʻia kaʻaila Sordeman i hui pūʻia me ka wai e wehe i nā gums a iʻole phospholipids i kēia manawa.
5. Eʻoluʻolu:ʻO ka aila o ka aila soybean i hana houʻia e wehe houʻia e wehe i nā hewa a me nā mea makemakeʻole e like me nā momona momona e like me ke kala kala, a me kaʻala.
6. Modification:Ua mālamaʻia kaʻaila SOYBEAN i nā enzyme a iʻole nā mea iʻoi aku a iʻole nā mea e pono ai ke hoʻololi a hoʻomaikaʻi i nā waiwai o ka phospholipids.
7.Hoʻopiliʻia nā mea i hoʻololiʻiaʻo Syybean Dollabelal i nā helu likeʻole a iʻole nā loiloi e pili ana i ka noi a me nā koi o ka mea kūʻai aku.
Eʻoluʻolu e hoʻomaopopo i nā kiko'ī kiko'ī o ke kaʻina hana e pili ana i ke kaʻina hana e pili ana i ka mea hana a me nā kiko'ī huahana.
Kahaina: Mālama i kahi maloʻo, maloʻo, a maʻemaʻe, pale mai ka nohoʻana a me ka mālamalama pololei.
E alakaʻi: 7 mau lā ma hope o kāu kauoha.
Nā ola hoʻomanaʻo: 2 mau makahiki.
Hōʻike: hiki ke hoʻokōʻia nā kiko'ī maʻamau.
Hōʻike
Ma lalo o 100kg, 3-5days
Hele i ka puka i nā lawelawe e maʻalahi e koho i nā huahana
E ke kai
Over300kg, a puni 30 mau lā
Port a Port Service Recience Clend Cleker
E ka lewa
100kg-1000kg, 5-7days
Kahua mokulele i kaʻoihana lawelaweʻoihanaʻoihana
Hoʻololiʻo Syybean Doure phospholiplidsua hōʻoiaʻia e USDA a me EU a me EU a me EU BRC, Iso, Halal, kosher, a me nā palapala hōʻoia.
Hoʻololi i nā phospholipids phospholiplids i hoʻololiʻia i kekahi mau pōmaikaʻi ma luna o nā phospholiplipliplids syybeal maʻamau. Loaʻa kēia mau pono:
1.E e hana i nā hana: Hoʻomoeʻia ke kaʻina hoʻololi i keʻano o ka phosphiliplids, eʻae iā lākou e hana maikaʻi i nāʻano noi.
2.MUMPRODED STATERATED: Ua hoʻomaikaʻiʻiaʻo Syybean Dollabholiplids Phospholip
3. Nā waiwai waiwai
4.chisistency
Hanaʻia nā mea hoʻohana: hoʻemi i ka hoʻololi hoʻololi i nā mea i hōʻemiʻia i nā phospholipsids, e hana hou ana iā lākou.
ʻO ka holoʻokoʻa, hoʻololiʻiaʻo Syybean Douve phospholiplids e hāʻawi i ka hana hoʻomaikaʻiʻana, a me ka palekana i hoʻohālikelikeʻia i nā phospholipliplids no nā mea hana a me nā mea hana hou.
