Nā Phospholipids Wai Soybean i hoʻololi ʻia
Nā Phospholipids Wai Soybean i hoʻololi ʻiaʻO nā mana i hoʻololi ʻia o nā phospholipids wai soybean organik i loaʻa ma o nā hopena kemika e hoʻonui i nā waiwai hana kikoʻī. Hāʻawi kēia mau phospholipids soybean i hoʻololi ʻia i ka hydrophilicity maikaʻi loa, kahi e pono ai lākou no ka emulsification, wehe ʻana i ka ʻili, hoʻemi ʻana i ka viscosity, a me ka hoʻoheheʻe ʻana i kekahi mau noi meaʻai e like me nā candies, nā mea inu waiū, ka hoʻomoʻa ʻana, ka puffing, a me ka hoʻomaloʻo wikiwiki. He ʻano melemele-maopopo kēia mau phospholipids a ua hoʻoheheʻe ʻia i loko o ka wai, e hana ana i kahi wai keʻokeʻo waiū. Loaʻa i nā Modified Soybean Liquid Phospholipids ka solubility maikaʻi loa i ka ʻaila a maʻalahi hoʻi e hoʻopuehu i ka wai.
| Nā Mea | ʻO ka wai Lecithin soybean i hoʻololi ʻia maʻamau |
| helehelena | Melemele a ʻeleʻele translucent, wai viscous |
| ʻAla | ʻono pīni liʻiliʻi |
| ʻOno | ʻono pīni liʻiliʻi |
| Ka Umekaumaha Kūikawā, @ 25 °C | 1.035-1.045 |
| ʻAʻole hiki ke hoʻoheheʻe ʻia i loko o ka Acetone | ≥60% |
| Ka waiwai peroxide, mmol/KG | ≤5 |
| ka makū | ≤1.0% |
| Ka waiwai o ka waikawa, mg KOH /g | ≤28 |
| Kala, Gardner 5% | 5-8 |
| Mānoanoa 25ºC | 8000- 15000 mau helu kelepona |
| ʻAʻole hiki ke hoʻoheheʻe ʻia ʻo Ether | ≤0.3% |
| ʻAʻole hiki ke hoʻoheheʻe ʻia ʻo Toluene/Hexane | ≤0.3% |
| Metala kaumaha e like me Fe | ʻAʻole i ʻike ʻia |
| Metala kaumaha e like me Pb | ʻAʻole i ʻike ʻia |
| Ka Helu o nā Papa Holoʻokoʻa | 100 cfu/g ka nui loa |
| Helu Koliform | 10 MPN/g ka nui loa |
| ʻO ka E coli (CFU/g) | ʻAʻole i ʻike ʻia |
| Salmonlia | ʻAʻole i ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻAʻole i ʻike ʻia |
| Inoa Huahana | Pauka Soy Lecithin i hoʻololi ʻia |
| Helu CAS. | 8002-43-5 |
| Formula Molekala | C42H80NO8P |
| Kaumaha Molekala | 758.06 |
| helehelena | Pauka Melemele |
| Hoʻāʻo | 97% minuke |
| Papa | Papa lāʻau lapaʻau & mea hoʻonaninani & meaʻai |
1. Hoʻonui ʻia nā waiwai hana ma muli o ka hoʻololi kemika.
2. ʻO ka hydrophilicity maikaʻi loa no ka hoʻomaikaʻi ʻana i ka emulsification, ka hoʻemi ʻana o ka viscosity, a me ka hoʻoheheʻe ʻana i nā noi meaʻai.
3. Nā hoʻohana like ʻole i nā huahana meaʻai like ʻole.
4. He ʻano melemele-maopopo a maʻalahi ka hoʻoheheʻe ʻia i ka wai.
5. He mea hoʻoheheʻe maikaʻi loa i ka ʻaila a me ka hoʻopuehu maʻalahi i ka wai.
6. Hoʻomaikaʻi ʻia ka hana o nā mea hoʻohui, e alakaʻi ana i ka maikaʻi o ka huahana hope loa.
7. Ka hiki ke hoʻonui i ke kūpaʻa a me ke ola o nā huahana meaʻai.
8. Hiki ke hoʻohana ʻia me nā mea ʻē aʻe no nā hopena maikaʻi loa.
9. ʻAʻole GMO a kūpono no ka hoʻohana ʻana i nā huahana meaʻai me ka lepili maʻemaʻe.
10. Hiki ke hoʻopilikino ʻia ma muli o nā pono a me nā koi kikoʻī o ka mea kūʻai aku.
Eia nā kahua noi o Modified Soybean Liquid Phospholipids:
1. ʻOihana meaʻai- Hoʻohana ʻia ma ke ʻano he mea hana i nā huahana meaʻai e like me ka hale bakena, nā mea waiū, nā mea ʻono, a me nā huahana ʻiʻo.
2. ʻOihana hoʻonani- Hoʻohana ʻia ma ke ʻano he emulsifier kūlohelohe i nā mea hoʻonani a me nā huahana mālama pilikino.
3. ʻOihana lāʻau lapaʻau- Hoʻohana ʻia i nā ʻōnaehana hoʻouna lāʻau a ma ke ʻano he mea hoʻohui i nā mea hoʻohui nutraceutical a me nā meaʻai.
4. ʻOihana hānai- Hoʻohana ʻia e like me nā mea hoʻohui hānai i ka meaʻai holoholona.
5. Nā noi ʻoihana- Hoʻohana ʻia ma ke ʻano he emulsifier a me ka stabilizer i loko o nā ʻoihana pena, ʻīnika, a me ka uhi ʻana.
Ke kaʻina hana oNā Phospholipids Wai Soybean i hoʻololi ʻiakomo i kēia mau ʻanuʻu:
1.Hoʻomaʻemaʻe:Hoʻomaʻemaʻe pono ʻia nā soya maka e wehe i nā mea haumia a me nā mea ʻē.
2.Ka wāwahi ʻana a me ka wehe ʻana i nā ʻiliKuʻi ʻia nā pī soya a wehe ʻia ka ʻili e hoʻokaʻawale i ka palaoa soya a me ka ʻaila.
3.Ka unuhi ʻanaHoʻohuihui ʻia ka ʻaila soya me ka hoʻohana ʻana i kahi mea hoʻoheheʻe e like me ka hexane.
4.Ka wehe ʻana i ka gumHoʻomehana ʻia ka ʻaila soya maka a kāwili ʻia me ka wai e wehe i nā gums a i ʻole phospholipids i loaʻa.
5. Hoʻomaʻemaʻe ʻana:Hoʻoponopono hou ʻia ka ʻaila soya i degummed ʻia e wehe i nā mea haumia a me nā mea i makemake ʻole ʻia e like me nā waikawa momona manuahi, ke kala, a me ke ʻala.
6. Hoʻololi:Hoʻohana ʻia ka ʻaila soya i hoʻomaʻemaʻe ʻia me nā enzymes a i ʻole nā mea kemika ʻē aʻe e hoʻololi a hoʻomaikaʻi i nā waiwai kino a me ka hana o nā phospholipids.
7. Hoʻonohonoho ʻana:Hoʻohui ʻia nā phospholipids wai soybean i hoʻololi ʻia i nā papa like ʻole a i ʻole nā hui like ʻole e pili ana i ka noi a me nā koi o ka mea kūʻai aku.
E ʻoluʻolu e hoʻomaopopo he ʻokoʻa paha nā kikoʻī kikoʻī o ke kaʻina hana ma muli o ka mea hana a me nā kikoʻī o ka huahana.
Mālama ʻana: E mālama i kahi wahi anu, maloʻo, a maʻemaʻe, mai ka makū a me ka mālamalama pololei.
Ka Manawa Alakaʻi: 7 mau lā ma hope o kāu kauoha.
Ola papa: 2 mau makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī i hoʻopilikino ʻia.
Hoʻolaha wikiwiki
Ma lalo o 100kg, 3-5 mau lā
Maikaʻi ka lawe ʻana i nā waiwai mai kēlā puka a i kēia puka
Ma ke Kai
Ma luna o 300kg, Ma kahi o 30 mau lā
Pono ka ʻelele hoʻokuʻu loea o ka lawelawe awa a i awa
Ma ka mokulele
100kg-1000kg, 5-7Lā
Pono ka ʻelele hoʻomaʻemaʻe loea lawelawe mokulele i ke kahua mokulele
Nā Phospholipids Wai Soybean i hoʻololi ʻiaua hōʻoia ʻia e nā palapala hōʻoia USDA a me EU organic, BRC, ISO, HALAL, KOSHER, a me HACCP.
Hāʻawi nā Modified Soybean Liquid Phospholipids i kekahi mau pono ma mua o nā Soybean Liquid Phospholipids maʻamau. ʻO kēia mau pono:
1. Hana i hoʻonui ʻia: Hoʻomaikaʻi ke kaʻina hana hoʻololi i nā waiwai kino a me ka hana o nā phospholipids, e ʻae ana iā lākou e hana maikaʻi aʻe i nā ʻano noi like ʻole.
2. Hoʻomaikaʻi ʻia ke kūpaʻa: Ua hoʻomaikaʻi ʻia ke kūpaʻa o nā Soybean Liquid Phospholipids i hoʻololi ʻia, kahi e hiki ai iā lākou ke hoʻohana ʻia i loko o kahi ākea o nā ʻano hana a me nā huahana.
3. Nā waiwai i hoʻopilikino ʻia: ʻO ke kaʻina hana hoʻololi e hiki ai i nā mea hana ke hoʻopilikino i nā waiwai o nā phospholipids e hoʻokō i nā pono noi kikoʻī.
4. Kūlike: Loaʻa i nā Soybean Liquid Phospholipids i hoʻololi ʻia ka maikaʻi a me nā waiwai kūlike, ka mea e hōʻoiaʻiʻo ai e hana maikaʻi ka huahana i nā ʻano hana like ʻole a me nā noi.
5. Hoʻemi ʻia nā haumia: Hoʻemi ke kaʻina hana hoʻololi i nā haumia i loko o nā phospholipids, e hoʻomaʻemaʻe ai iā lākou a palekana.
Ma keʻano holoʻokoʻa, hāʻawi nā Soybean Liquid Phospholipids i hoʻololi ʻia i ka hana i hoʻomaikaʻi ʻia, kūlike, a me ka palekana i hoʻohālikelike ʻia me nā Soybean Liquid Phospholipids maʻamau, e lilo ana lākou i koho makemake ʻia no nā mea hana a me nā mea hana.
