ʻO nā Peptides Mung Bean me 80% Oligopeptides
Inā ʻoe e ʻimi nei i kahi ala kūlohelohe a olakino e hoʻonui ai i kāu ʻai protein, ʻo Mung Bean Peptides kāu pane.
Hoʻolālā ʻia ʻo Mung Bean Peptides e hāʻawi i kou kino i nā meaʻai pono e pono ai e hana maikaʻi. Hana ʻia lākou me ka pauka protein mung bean, kahi kumu waiwai o ka protein i loaʻa i nā waikawa amino, me ka lysine. Eia kekahi, ʻo ka mung bean protein pauka he mau huaora a me nā minela e like me thiamine, riboflavin, a me niacin e kōkua i ka hoʻoikaika a mālama i ke olakino maikaʻi loa.
Hana ʻia kā mākou Mung Bean Protein Peptides ma lalo o ka mana koʻikoʻi koʻikoʻi, me ka hoʻohana ʻana i ka ʻenehana cleavage enzymatic bio-complex e pili ana i ka hydrolysis enzymatic kuhikuhi o ka pauka protein mung bean e hana i kahi ʻano hana maikaʻi loa. Ua ʻae kēia ʻenehana hou iā mākou e hana i kahi kumu protein bioavailable i maʻalahi i ke kino, e hāʻawi ana i ka ikehu wikiwiki a me ka hana hoʻomau.
ʻOiai ʻo ka nui o nā mea hoʻohui protein e loaʻa pinepine i nā mea hana a me nā preservatives, kā mākou mung bean protein peptides i kākoʻo ʻia e ke ʻano e hōʻoia i ka hoʻohana palekana a me ka pono. ʻAʻole lākou i ka gluten, soy, dairy a me nā mea allergens ʻē aʻe, e hoʻolilo iā lākou i mea koho maikaʻi loa no ka poʻe me ka ʻai ʻana a i ʻole ka maʻalahi.
ʻO kekahi o nā pōmaikaʻi koʻikoʻi o ka hoʻohana ʻana i ka mung bean peptides e hoʻomaikaʻi i ka ulu ʻana a me ka hoʻomohala ʻana. Loaʻa kēia mau mea hoʻopihapiha i ka protein kiʻekiʻe e hāʻawi i nā waikawa amino pono e pono ai no ka hoʻihoʻi hou ʻana o ka ʻiʻo, hoʻoponopono a hoʻohou. Ua ʻike ʻia lākou e hāpai i ka lilo ʻana o ka momona, hoʻomaikaʻi i ka digestion a hoʻonui i ka pale ʻana.
Hoʻohui ʻia, kūpono kā mākou mung bean protein peptides no nā poʻe i komo i ka hoʻoikaika kino a me nā hana maʻamau. Inā ʻoe e ʻimi nei e kūkulu i ka ʻiʻo, hoʻomaikaʻi i ka hana, a i ʻole e hoʻomaka i kou lā me ka hoʻonui ʻana i ka ikehu, hāʻawi kēia mau mea hoʻopihapiha i nā meaʻai āpau āu e pono ai e kōkua iā ʻoe e hoʻokō i kāu mau pahuhopu.
| Inoa Huahana | ʻO nā Peptides Piʻi Mung | Puna | Helu waiwai i pau |
| Pūʻulu No. | 200902 | Hōʻike | 5kg/ʻeke |
| La Hana Hana | 2020-09-02 | Ka nui | 1 kg |
| Lā Nānā | 2020-09-03 | Ka nui laʻana | 200g |
| Kūlana hoʻokō | Q/ZSDQ 0002S-2017 | ||
| 'ikamu | QponoStandard | HoaoKa hopena | |
| kalakala | Melemele a māmā paha | Melemele māmā | |
| ʻala | ʻano ʻano | ʻano ʻano | |
| Puka | Pauka, me ka hui ole | Pauka, me ka hui ole | |
| haumia | ʻAʻohe haumia i ʻike ʻia me ka ʻike maʻamau | ʻAʻohe haumia i ʻike ʻia me ka ʻike maʻamau | |
| Palekana (ke kumu maloʻo %)(g/100g) | ≥90.0 | 90.7 | |
| ʻO ka maʻiʻo peptide (ke kumu maloʻo%) (g / 100g) | ≥80.0 | 81.1 | |
| ʻO ka māhele o ka protein hydrolysis me ka molecular mass ma lalo o 1000 /% | ≥85.0 | 85.4 | |
| Māmā (g/100g) | ≤ 7.0 | 5.71 | |
| Lehu (g/100g) | ≤6.5 | 6.3 | |
| Ka helu ʻana o ka pā (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | ʻinoʻino | |
| Molds/Ye(cfu/g) | ≤ 50 | <10 | |
| Ke alakaʻi mg/kg | ≤ 0.5 | ʻAʻole ʻike ʻia (<0.02) | |
| Huina arsenic mg/kg | ≤ 0.3 | ʻAʻole ʻike ʻia(<0.01) | |
| Salmonella | 0/25g | ʻAʻole ʻike ʻia | |
| ʻO Staphylococcus aureus | 0/25g | ʻAʻole ʻike ʻia | |
| Pūʻolo | Hōʻike: 5kg / ʻeke, 10kg / ʻeke, a i ʻole 20kg / ʻeke Hoʻopili i loko: ʻeke PE ʻai meaʻai Hoʻopili waho: ʻeke pepa-pulu | ||
| Ola ola | 2 makahiki | ||
| Nā mea noi i manaʻo ʻia | Pākuʻi meaʻai ʻAi haʻuki a me ke olakino ʻO ka ʻiʻo a me nā huahana iʻa Nā meaʻai meaʻai, nā meaʻai Mea inu pani pani Ice cream ʻole waiu Nā meaʻai pēpē, Nā meaʻai holoholona ʻO ka pāʻai ʻai, Pasta, Noodle | ||
| Hoʻomākaukau ʻia e: Ms. Ma | Aponoia e: Mr. Cheng | ||
ʻO nā peptides ʻo Mung bean kahi kumu protein i hoʻokumu ʻia i nā mea kanu me nā pono olakino he nui. Eia kekahi mau hiʻohiʻona nui o nā huahana Mung Bean Peptides:
1. High protein content: Mung bean peptide aia ma mua o 80% protein, he kumu maikaʻi loa ia o ka mea kanu-mea kanu no ka poʻe makemake e hoʻonui i kā lākou protein intake.
2. Aloha Vegan: Ma ke ʻano he kumu protein ma muli o nā mea kanu, ʻo ka mung bean peptides kahi koho maikaʻi loa i nā protein i loaʻa i nā holoholona e like me ka protein whey.
3. Allergen-free: ʻAʻole i loaʻa i ka Mung bean peptide nā allergens maʻamau e like me nā huahana waiu, soybeans a me ka gluten, e lilo ia i koho kūpono no ka poʻe me nā allergies a i ʻole intolerances.
4. He ma'alahi ka ho'ohehe'e 'ana: Ho'oka'awale 'ia nā peptide mung bean i mau 'akika amino li'ili'i, 'oi aku ka ma'alahi o ka ho'ohehe'e 'ana a me ka ho'omohu 'ana ma mua o nā kumu protein.
5. Hoʻihoʻi i ka ʻiʻo: Ua hōʻike ʻia nā peptides Mung bean e kōkua i ka hoʻihoʻi ʻana a me ka hoʻoponopono ʻana i ka ʻiʻo ma hope o ka hoʻoikaika kino, e kōkua ana i ka hōʻemi ʻana i ka ʻeha a me ka hoʻomaikaʻi ʻana i ka hana holoʻokoʻa.
6. E hoʻomalu i ke kō koko: Aia nā peptides mung bean i nā pūhui e hiki ke kōkua i ka hoʻoponopono ʻana i ke kiʻekiʻe o ke kō koko, e lilo ia i mea koho maikaʻi no ka poʻe me ka maʻi maʻi a i ʻole ka maʻi diabetes.
7. Nā waiwai Antioxidant: He waiwai nā peptides mung bean i nā antioxidants, hiki ke kōkua i ka pale ʻana i nā cell mai ka pōʻino radical manuahi.
• Hoʻohana nui ʻia nā peptides protein Mung bean i ka meaʻai, ka mea inu, ka lāʻau lapaʻau, nā mea hoʻonaninani a me nā ʻoihana ʻē aʻe.
• ʻO nā peptides protein ʻo Mung bean kahi kala kūpono i hoʻohana ʻia i ka waina, ka mea inu, ka syrup, ka jam, ka ice cream, pastry a pēlā aku.
E ʻoluʻolu e nānā i lalo o kā mākou palapala holo huahana.
Ka mālama ʻana: E mālama i kahi anuanu, maloʻo, a maʻemaʻe hoʻi, Pale i ka makū a me ke kukui pololei.
Puke nui: 25kg / pahu.
Lead Time: 7 lā ma hope o kāu kauoha.
Ke ola papa: 2 makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī kikoʻī.
20kg/ʻeke
Hoʻopili i hoʻoikaika ʻia
Palekana logistic
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Ua hōʻoia ʻia ʻo Mung bean peptides e USDA a me EU organic, BRC, ISO, HALAL, KOSHER a me HACCP
A1. ʻO ka ʻike protein o kā mākou 90% mung bean peptide huahana he 90%.
A2. ʻAe, ʻo kā mākou mung bean peptide huahana he vegan a manuahi ʻole mai nā allergens maʻamau e like me ka waiū, soy a me ka gluten.
A3. ʻO ka nui o ka lawelawe ʻana o kā mākou hua mung bean peptide e pili ana i kāu pono pilikino a me nā pahuhopu, akā maʻamau ma waena o 15 grams a me 30 grams i kēlā me kēia lā. Hiki ke hoʻohui maʻalahi i kā mākou huahana i nā ʻano meaʻai a me nā mea inu e like me ka smoothies, nā soup a me nā mea i kālua ʻia.
A4. Loaʻa nā peptides mung bean i nā pono olakino like ʻole, me ke kākoʻo ʻana i ka ulu ʻana o ka ʻiʻo, ka hoʻoulu ʻana i ka māʻona, a me ke kōkua ʻana i ka ʻai ʻana. Ke hoʻohālikelike ʻia me nā kumu protein i hoʻokumu ʻia i nā mea kanu, ʻo ka mung bean peptides ka mea maʻalahi loa a loaʻa i nā waikawa amino pono āpau.
A5. Mālama ʻia kā mākou hua mung bean peptide i kahi maloʻo a maloʻo, pale i ka lā pololei, a ʻo ke ola o ka papa ma kahi o ʻelua makahiki. No ka hōʻoia ʻana i ka mea hou loa, paipai mākou e mālama i ka huahana i loko o kahi pahu hau.
A6. ʻAe, hiki iā mākou ke hāʻawi i ka ʻike kūʻai a me ka hana ʻana e hōʻoia i ka traceability a me ka maikaʻi. Hoʻokumu ʻia kā mākou mung bean peptides mai nā mea hoʻolako hilinaʻi a hana ʻia me ka hoʻohana ʻana i kahi kaʻina hydrolysis enzymatic proprietary.
A7. No ke kūʻai nui ʻana i nā huahana mung bean peptide, e ʻoluʻolu e kelepona mai iā mākou no ka ʻōlelo a me ke kauoha ʻana i ka ʻike. Hāʻawi mākou i nā uku hoʻemi no nā kauoha nui aʻe.
A8. ʻAe, hāʻawi mākou i nā koho hoʻopili kikoʻī no nā kūʻai nui o kā mākou mung bean peptide huahana, e like me nā ʻeke nui a i ʻole nā pahu.
A9. ʻAe, ua hala kā mākou hua mung bean peptide i ka hōʻoia organik o kekahi mau hui ʻaoʻao ʻekolu, a e hana mākou i nā hoʻokolohua hoʻokele maikaʻi maʻamau e hōʻoia i ka palekana a me ke kūlike o nā huahana.
A10. Hāʻawi mākou i ke kākoʻo ʻenehana a me nā mea kūʻai aku no kā mākou mung bean peptide huahana, inā he nīnau a hopohopo paha kāu, hiki iā ʻoe ke hoʻokaʻaʻike mai iā mākou ma o kā mākou pūnaewele a i ʻole leka uila. Kūpaʻa mākou i ka hāʻawi ʻana i ka lawelawe mea kūʻai aku maikaʻi loa a pane koke i nā nīnau.
