Mung beach peptides me 80% onigoppeptides
Ināʻoe eʻimi ana i kahi ala kūlohelohe a maikaʻi loa e hoʻonui ai i kāu intake intake,ʻo nā pehuʻo Mung Bean Peptidesʻo kāu pane.
Hoʻolālāʻia nā pepila pipiʻi e hāʻawi i kou kino me nā mea kanu pono e pono ai e pono ke hana maikaʻi. Ua hanaʻia lākou me Mung Bean Protein Powder Hoʻohui nui, Mung Bean Protein Powder i nā vitamins a me nā mea hoʻonani e like me Thieline,ʻo ia ka mea kōkua i ka hoʻolahaʻana a me nā mea kōkua maikaʻi loa.
Hoʻohanaʻia nā Pepond Mung Coan Protein ma lalo o ka mana o kaʻoihana ma mua o kaʻenehana bio-recoundmatic cleaving Uaʻaeʻia kēiaʻenehana Innovative iā mākou e hana i kahi kumu protein protein profile
ʻOiai he nui nā hoʻohui profain i nā mea hoʻonaninani maʻamau a me nā kauka, e pili ana nā Pentewitives. He manuahi lākou o ka gluten, soy, dairy a me nā alleary a me nā allegens'ē aʻe, e hana ana iā lākou i kahi koho nui loa no nā mea e loaʻa ai nā mea hoʻopihapiha nui a iʻole nā mea noʻonoʻo.
ʻO kekahi o nā pono kūponoʻole o ka hoʻohanaʻana i nā pehu bean pettides e hoʻomaikaʻi i ka ulu a me ka hoʻomohalaʻana. ʻO kēia mau mea hoʻohui i loaʻa i ka protein kiʻekiʻe e hāʻawi ai i nā Amino Amino e pono ai nā Amino e pono ai no ka hoʻihoʻiʻana no ka recovery recovery, hoʻoponopono a hana hou. ʻIkeʻia lākou e hoʻolaha i ka momona momona momona, hoʻomaikaʻi i ka mīkini a hoʻoikaika i ka makeʻana.
Hoʻohuiʻia,ʻo kā mākou mau pen protein protein protein e kūpono no nā poʻe i komo no ke kūpono a me nā hana hoʻomaʻamaʻa. Inā paha e nānā i ke kūkuluʻana i kaʻiʻo, hoʻomaikaʻi i ka hana, a hoʻomaka paha i kāu lā me ka hoʻoikaikaʻana i nā mea hana āpau e pono ai e kōkua iāʻoe e kōkua i kāu mau pahuhopu.
| Hua waihona | Mung beach peptides | Kumu | Hoʻopau i nā waiwai waiwai |
| ʻO ka Batch No. | 200902 | Kaoaohai | 5kg /ʻeke |
| ʻO ka lā hana | 2020-09-02 | Ka nui | 1Kg |
| Lā hōʻike | 2020-09-03 | Sample nui | 200g |
| ʻO ke kūlana hoʻokele | Q / ZSDQ 0002S-2017 | ||
| Mea | QuluSKālā | Ho'āʻoHopena | |
| Kāleka | Melemele a'ōmaʻomaʻo paha | Māmā māmā | |
| Odro | Thancecture | Thancecture | |
| ʻAno | Ka pauka, me kaʻole o ka huhū | Ka pauka, me kaʻole o ka huhū | |
| Poino | ʻAʻohe mea iʻikeʻoleʻia me kaʻike maʻamau | ʻAʻohe mea iʻikeʻoleʻia me kaʻike maʻamau | |
| Palekana | ≥90.0 | 90.7 | |
| ʻO kaʻikepili Peptide (Burn Vef%) (G / 100G) | ≥80.0 | 81.1 | |
| Ka hapa o ka protein hydtrolysis me ka nui o ka molecular molecular ma mua o 1000 /% | ≥85.0 | 85.4 | |
| Moist (G / 100G) | ≤ 7.0 | 5.71 | |
| Lehu (g / 100g) | ≤6.5 | 6.3 | |
| Ka helu helu helu helu (CFU / G) | ≤ 10000 | 220 | |
| E. Coli (mpn / 100g) | ≤ 0.40 | Hewa loa | |
| Nā Mollow / Yest (CFU / G) | ≤ 50 | <10 | |
| Alakaʻi mg / kg | ≤ m *5 | ʻAʻole eʻikeʻia (<0.02) | |
| Huina arsenanic mg / kg | ≤ 0.3 | ʻAʻole iʻikeʻia (<0.01) | |
| Salmerokla | 0/ 25g | ʻAʻole iʻikeʻia | |
| Sarphylococcus aureus | 0/ 25g | ʻAʻole iʻikeʻia | |
| PAKAI | SPOMIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIFIT: 10KG / pēpē, a iʻole 20kg Inner Picking:ʻO kaʻeke Peke Pea ʻO ka paʻiʻana i waho: pepa pepa-pepa-pepa | ||
| ʻO ke ola ola | Nā makahiki 2 | ||
| Nā mea noi i manaʻoʻia | Hoʻohui piha ʻO nā meaʻai maikaʻi a me ke olakino ʻO nā huahana a me nā huahana iʻa ʻO nā pāʻaiʻai, nā squacks Meaʻaiʻai ʻO nā mea inu waiʻoleʻole ʻO nā meaʻai pēpē, nā meaʻai holoholona Bakery, pasta, noodle | ||
| Mākaukau e: Ms. Ma | Aponoia e: Mr. Cheng | ||
ʻO nā peptides muptides he kumu kūʻai nui loa i kālaiʻia i ka lāʻau lapaʻau e pili ana i nā pono olakino Eia kekahi mau hiʻohiʻona nui o nā kiʻi pentides pring:
1.Hight Protein Protein:ʻO Mung Bean Peptide ma mua o 80% protein,ʻo ia ke kumu o ka mea makemake e hoʻonui ai i ko lākou pale
2.ʻO Vegan Vegan: E like me kahi kumu kūʻai protein Stentil Source,ʻo Mung Bean Peptides he mea maikaʻi loa e like me nā protein holoholona hihiu.
3. ACLERNGN-FREE:ʻAʻole i loaʻa i ka BET BEAT Peptide e like me nā hana likeʻole e like me nā mea waiwai a me nā mea kanu a iʻole nā mea kanu a iʻole nā mea kanu.
4. E maʻalahi e Digest: E wāwahiʻia nā pehu BEAT BEAT BAPTITE i kahi liʻiliʻi amino i ka liʻiliʻi a me nā mea e maʻalahi ai nā kumuwaiwai.
5. Ua hōʻikeʻia ka Firstula:ʻO nā pehu Bean Peptides i hōʻikeʻia e kōkua i ka hoʻihoʻiʻana a me ka hoʻomaikaʻiʻana i ka hana a me ka hoʻomaikaʻiʻana i ka pilikia.
6. E kāohi i ke kō koko koko:ʻO ka'ōpala BEAN BEAT e loaʻa i nā mea hoʻohui e hiki ai ke kōkua i ke kōkuaʻana i nā kahe koko a iʻole ka maʻi maʻi.
7.ʻO nā waiwai Antioxidant: He waiwaiʻo Mung Bean Peptidents i nā antioxidants, kahi e hiki ke kōkua i ka paleʻana i nā mea hōʻeha manuahi.
• Ua hoʻohana nuiʻiaʻo MUNG Bean Protein Peptides i ka meaʻai, nā mea inu, nā mea kanu lāʻau, cosmetic a me nāʻoihana'ē aʻe.
• Aiaʻo MUNG Bean Protein Peptides i hoʻohanaʻia i ka colote maikaʻi loa i hoʻohanaʻia i ka waina, ka mea inu, syrup, jam ,ce cream, ka momona
Eʻoluʻolu e kuhikuhi ma lalo o kā mākou mokulele mokulele.
Kahaina: Mālama i kahi maloʻo, maloʻo, a maʻemaʻe, pale mai ka nohoʻana a me ka mālamalama pololei.
PĀLOHE PĀNUI: 25KG / DRUM.
E alakaʻi: 7 mau lā ma hope o kāu kauoha.
Nā ola hoʻomanaʻo: 2 mau makahiki.
Hōʻike: hiki ke hoʻokōʻia nā kiko'ī maʻamau.
20Kg / mauʻeke
Hoʻoikaika i ka paleʻana
ʻO ka palekana palekana
Hōʻike
Ma lalo o 100kg, 3-5days
Hele i ka puka i nā lawelawe e maʻalahi e koho i nā huahana
E ke kai
Over300kg, a puni 30 mau lā
Port a Port Service Recience Clend Cleker
E ka lewa
100kg-1000kg, 5-7days
Kahua mokulele i kaʻoihana lawelaweʻoihanaʻoihana
Hoʻokomoʻia nā pehu Bean E UDA a me EU a me EU a me EU BRC, Iso, Halal, kosher
A1. ʻO kaʻikepili o ka protein o kā mākou 90% Mung Bean Peptide Productsʻo 90%.
A2. ʻAe,ʻo kā mākou meaʻo Mung Bean Peptide i nā huahana a me nā manuahi mai nā'āina maʻamau e like me ka dairy, soy a me gluten.
A3. ʻO ka nui o ka lawelaweʻana i ka nui o kā mākou huahanaʻo Mung Bean Peptide i nā huahana e pono ai i kāu mau pono pilikino a me nā pahuhopu, akā maʻamau ma waena o 15 mau kālā i hoʻokahi lā. Hiki ke hoʻohui maʻalahi i kā mākou huahana i nāʻano meaʻai a me nā mea inu e like me nā mea leʻaleʻa
A4. He mau koi nā Tupties Mung Bean, e like me ke kākoʻoʻana i ka waiʻahu, me ka holomua o ka wai, a kōkua hoʻi i ka nui. Hoʻohālikelikeʻia me nā kumuwaiwai o nā mea kanu e pili ana i nā kumuwaiwai
A5. Mālamaʻia kā mākou mau puke peptide i loko o kahi wahi maloʻo a maloʻo, e pale i ka lā pololei, a heʻelua mau makahikiʻo ka pale. No ka hōʻoiaʻana i nā mea hou loa, ke noi nei mākou i ka mālamaʻana i ka huahana ma kahi pahu hau.
A6. ʻAe, hiki iā mākou ke hāʻawi i ke kūʻai akuʻana a me ka hanaʻana i kaʻike e hōʻoia ai i kaʻike a me ka maikaʻi. ʻO kā mākou mau pehu huhū e hoʻopiliʻia mai nā mea hoʻolako hilinaʻi a hanaʻia me ka hoʻohanaʻana i kahi kaʻina hana e hoʻonuiʻia ai ka hana.
A7. No ke kūʻaiʻana i ke kūʻaiʻana o nā huahanaʻo Mung Bean Peptide, eʻoluʻolu e kelepona iā mākou no ka'ōlelo a me ke kauohaʻana i kaʻike. Hāʻawi mākou i nā uku uku no nā kauoha nui aʻe.
A8. ʻAe, hāʻawi mākou i nā koho pepa kiʻi kūikawā no nā mea kūʻai aku o nā hale kūʻaiʻo Mung Bean Peptide, e like me nāʻeke a iʻole nā pahu.
A9. ʻAe, ua hala nā huahana Bean Pean Pepde Pepte i nā hoʻolālā hoʻolālā o nā huiʻekolu, a e mālama mākou i nā hōʻike pono o ka pono a me ka kūleʻa o nā huahana.
A10. Hāʻawi mākou i ke kākoʻo loea a me nā mea kūʻai aku no kā mākou Pūnaewele Peptide, inā he mau nīnau a he hopohopo paha, hiki iāʻoe ke hoʻopili iā mākou ma o kā mākou pūnaewele a iʻole kāu leka uila. Ua hana mākou e hāʻawi i ka lawelaweʻana i ka mea kūʻai aku ma ka mea kūʻai aku a pane aku i nā nīnau nīnau.
