ʻO nā Peptides Mung Bean me 80% Oligopeptides

Hōʻike: 80% oligopeptides
Nā palapala hōʻoia: ISO22000;Halal;NON-GMO palapala hōʻoia
Nā hiʻohiʻona: Super solubility , Hoʻohaʻahaʻa i ke koko, haʻahaʻa cholesterol, Hoʻomaʻemaʻe i ka wela a me ka detoxification, waiwai i ka meaʻai.
Hoʻohana: hoʻohana nui ʻia i ka meaʻai, mea inu, lāʻau lapaʻau, cosmeticn a me ka waina, mea inu, syrup, jam, ice cream, pastr a pēlā aku.


Huahana Huahana

Huahana Huahana

Hoʻolauna Huahana

Inā ʻoe e ʻimi nei i kahi ala kūlohelohe a olakino e hoʻonui ai i kāu ʻai protein, ʻo Mung Bean Peptides kāu pane.
Hoʻolālā ʻia ʻo Mung Bean Peptides e hāʻawi i kou kino i nā meaʻai pono e pono ai e hana maikaʻi.Hana ʻia lākou me ka pauka protein mung bean, kahi kumu waiwai o ka protein i loaʻa i nā waikawa amino, me ka lysine.Eia kekahi, ʻo ka mung bean protein pauka he mau huaora a me nā minela e like me thiamine, riboflavin, a me niacin e kōkua i ka hoʻoikaika a mālama i ke olakino maikaʻi loa.
Hana ʻia kā mākou Mung Bean Protein Peptides ma lalo o ka mana koʻikoʻi koʻikoʻi, me ka hoʻohana ʻana i ka ʻenehana cleavage enzymatic bio-complex e pili ana i ka hydrolysis enzymatic kuhikuhi o ka pauka protein mung bean e hana i kahi ʻano hana maikaʻi loa.Ua ʻae kēia ʻenehana hou iā mākou e hana i kahi kumu protein bioavailable i maʻalahi i ke kino, e hāʻawi ana i ka ikehu wikiwiki a me ka hana hoʻomau.
ʻOiai ʻo ka nui o nā mea hoʻohui protein e loaʻa pinepine i nā mea hana a me nā preservatives, kā mākou mung bean protein peptides i kākoʻo ʻia e ke ʻano e hōʻoia i ka hoʻohana palekana a me ka pono.ʻAʻole lākou i ka gluten, soy, dairy a me nā mea allergens ʻē aʻe, e hoʻolilo iā lākou i mea koho maikaʻi loa no ka poʻe me ka ʻai ʻana a i ʻole ka maʻalahi.
ʻO kekahi o nā pōmaikaʻi koʻikoʻi o ka hoʻohana ʻana i ka mung bean peptides e hoʻomaikaʻi i ka ulu ʻana a me ka hoʻomohala ʻana.Loaʻa kēia mau mea hoʻopihapiha i ka protein kiʻekiʻe e hāʻawi i nā waikawa amino pono e pono ai no ka hoʻihoʻi hou ʻana o ka ʻiʻo, hoʻoponopono a hoʻohou.Ua ʻike ʻia lākou e hāpai i ka lilo ʻana o ka momona, hoʻomaikaʻi i ka ʻai ʻana a hoʻonui i ka palekana.
Hoʻohui ʻia, kūpono kā mākou mung bean protein peptides no nā poʻe i komo i ka hoʻoikaika kino a me nā hana maʻamau.Inā ʻoe e ʻimi nei e kūkulu i ka ʻiʻo, hoʻomaikaʻi i ka hana, a i ʻole e hoʻomaka i kou lā me ka hoʻonui ʻana i ka ikehu, hāʻawi kēia mau mea hoʻopihapiha i nā meaʻai āpau āu e pono ai e kōkua iā ʻoe e hoʻokō i kāu mau pahuhopu.

Hōʻike

inoa mea kūʻai

ʻO nā Peptides ʻo Mung Bean

Puna Hoʻopaʻa waiwai i hoʻopau ʻia
Pūʻulu No. 200902 Hōʻike 5kg/ʻeke
La Hana Hana 2020-09-02 Ka nui 1 kg
Lā Nānā 2020-09-03 Ka nui laʻana 200g
Kūlana hoʻokō Q/ZSDQ 0002S-2017
'ikamu QponoStandard HoaoKa hopena
kalakala Melemele a māmā paha Melemele māmā
ʻala ʻano ʻano ʻano ʻano
Puka Pauka, me ka hui ole Pauka, me ka hui ole
haumia ʻAʻohe haumia i ʻike ʻia me ka ʻike maʻamau ʻAʻohe haumia i ʻike ʻia me ka ʻike maʻamau
Palekana (ke kumu maloʻo %)(g/100g) ≥90.0 90.7
ʻO ka maʻiʻo peptide (ke kumu maloʻo%) (g / 100g) ≥80.0 81.1
ʻO ka māhele o ka protein hydrolysis me ka molecular mass ma lalo o 1000 /% ≥85.0 85.4
Māmā (g/100g) ≤ 7.0 5.71
Lehu (g/100g) ≤6.5 6.3
Ka helu ʻana o ka pā (cfu/g) ≤ 10000 220
E. Coli (mpn/100g) ≤ 0.40 ʻinoʻino
Molds/Ye(cfu/g) ≤ 50 <10
Ke alakaʻi mg/kg ≤ 0.5 ʻAʻole ʻike ʻia (<0.02)
Huina arsenic mg/kg ≤ 0.3 ʻAʻole ʻike ʻia(<0.01)
Salmonella 0/25g ʻAʻole ʻike ʻia
ʻO Staphylococcus aureus 0/25g ʻAʻole ʻike ʻia
Pūʻolo Hōʻike: 5kg / ʻeke, 10kg / ʻeke, a i ʻole 20kg / ʻeke
Hoʻopili i loko: ʻeke PE ʻai meaʻai
Hoʻopili waho: ʻeke pepa-pulu
Ola ola 2 makahiki
Nā mea noi i manaʻo ʻia Pākuʻi meaʻai
ʻAi haʻuki a me ke olakino
ʻO ka ʻiʻo a me nā huahana iʻa
Nā meaʻai meaʻai, nā meaʻai
Mea inu pani pani
Ice cream ʻole waiu
Nā meaʻai pēpē, Nā meaʻai holoholona
ʻO ka pāʻai ʻai, Pasta, Noodle
Hoʻomākaukau ʻia e: Ms. Ma Aponoia e: Mr. Cheng

Nā hiʻohiʻona

ʻO nā peptides ʻo Mung bean kahi kumu protein i hoʻokumu ʻia i nā mea kanu me nā pono olakino he nui.Eia kekahi mau hiʻohiʻona nui o nā huahana Mung Bean Peptides:
1. High protein content: Mung bean peptide aia ma mua o 80% protein, he kumu maikaʻi loa ia o ka mea kanu-mea kanu no ka poʻe makemake e hoʻonui i kā lākou protein intake.
2. Aloha Vegan: Ma ke ʻano he kumu protein ma muli o nā mea kanu, ʻo ka mung bean peptides kahi koho maikaʻi loa i nā protein i loaʻa i nā holoholona e like me ka protein whey.
3. Allergen-free: ʻAʻole i loaʻa i ka Mung bean peptide nā allergens maʻamau e like me nā huahana waiu, soybeans a me ka gluten, e lilo ia i koho kūpono no ka poʻe me nā allergies a i ʻole intolerances.
4. He ma'alahi ka ho'ohehe'e 'ana: Ho'oka'awale 'ia nā peptide mung bean i mau 'akika amino li'ili'i, 'oi aku ka ma'alahi o ka ho'ohehe'e 'ana a me ka ho'omohu 'ana ma mua o nā kumu protein.
5. Hoʻihoʻi i ka ʻiʻo: Ua hōʻike ʻia nā peptides Mung bean e kōkua i ka hoʻihoʻi ʻana a me ka hoʻoponopono ʻana i ka ʻiʻo ma hope o ka hoʻoikaika kino, e kōkua ana i ka hōʻemi ʻana i ka ʻeha a me ka hoʻomaikaʻi ʻana i ka hana holoʻokoʻa.
6. E hoʻomalu i ke kō koko: Aia nā peptides mung bean i nā pūhui e hiki ke kōkua i ka hoʻoponopono ʻana i ke kiʻekiʻe o ke kō koko, e lilo ia i mea koho maikaʻi no ka poʻe me ka maʻi maʻi a i ʻole ka maʻi diabetes.
7. Nā waiwai Antioxidant: He waiwai nā peptides Mung bean i nā antioxidants, hiki ke kōkua i ka pale ʻana i nā cell mai ka pōʻino radical manuahi.

Palapala noi

• Hoʻohana nui ʻia nā peptides protein Mung bean i ka meaʻai, ka mea inu, ka lāʻau lapaʻau, nā mea hoʻonaninani a me nā ʻoihana ʻē aʻe.
• ʻO nā peptides protein ʻo Mung bean kahi kala kūpono i hoʻohana ʻia i ka waina, ka mea inu, ka syrup, ka jam, ka ice cream, pastry a pēlā aku.

Palapala noi

Nā kikoʻī i hana ʻia (Ke kahe o ka pakuhi huahana)

E ʻoluʻolu e nānā i lalo o kā mākou palapala holo huahana.

kikoʻī

Packaging and Service

Ka mālama ʻana: E mālama i kahi anuanu, maloʻo, a maʻemaʻe hoʻi, Pale i ka makū a me ke kukui pololei.
Puke nui: 25kg / pahu.
Lead Time: 7 lā ma hope o kāu kauoha.
Ke ola papa: 2 makahiki.
Manaʻo: Hiki ke hoʻokō ʻia nā kikoʻī kikoʻī.

kāʻei (1)

20kg/ʻeke

paʻi (2)

Hoʻopili i hoʻoikaika ʻia

kāʻei (3)

Palekana logistic

Uku a me ka lawe ana

Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai

Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa

Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe

trans

Palapala hōʻoia

Ua hōʻoia ʻia ʻo Mung bean peptides e USDA a me EU organic, BRC, ISO, HALAL, KOSHER a me HACCP

CE

FAQ (Nīnau pinepine)

Q1.He aha ka ʻike protein o kāu huahana 90% mung bean peptide?

A1.ʻO ka ʻike protein o kā mākou 90% mung bean peptide huahana he 90%.

Q2.He mea ʻai ʻole kāu mau hua mung bean peptide a ʻaʻohe mea maʻamau e like me ka waiū, soy a me ka gluten?

A2.ʻAe, ʻo kā mākou mung bean peptide huahana he vegan a manuahi ʻole mai nā allergens maʻamau e like me ka waiū, soy a me ka gluten.

Q3.He aha ka mea i manaʻo ʻia e ʻai ʻia i kāu mau hua mung bean peptide, a hiki ke hoʻohui maʻalahi i nā meaʻai a me nā mea inu like ʻole?

A3.ʻO ka nui o ka lawelawe ʻana o kā mākou hua mung bean peptide e pili ana i kāu pono pilikino a me nā pahuhopu, akā maʻamau ma waena o 15 grams a me 30 grams i kēlā me kēia lā.Hiki ke hoʻohui maʻalahi i kā mākou huahana i nā ʻano meaʻai a me nā mea inu e like me ka smoothies, nā soup a me nā mea i kālua ʻia.

Q4.He aha nā pōmaikaʻi olakino kūikawā o nā peptides mung bean a pehea e hoʻohālikelike ai i nā kumu protein kumu kanu?

A4.Loaʻa nā peptides mung bean i nā pono olakino like ʻole, me ke kākoʻo ʻana i ka ulu ʻana o ka ʻiʻo, ka hoʻoulu ʻana i ka māʻona, a me ke kōkua ʻana i ka ʻai ʻana.Ke hoʻohālikelike ʻia me nā kumu protein i hoʻokumu ʻia i nā mea kanu, ʻo ka mung bean peptides ka mea maʻalahi loa a loaʻa i nā waikawa amino pono āpau.

Q5.He aha ke ola o kāu mau hua mung bean peptide a he aha ke ala maikaʻi loa e mālama ai iā lākou e hōʻoia i ka mea hou?

A5.Mālama ʻia kā mākou hua mung bean peptide i kahi maloʻo a maloʻo, pale i ka lā pololei, a ʻo ke ola o ka papa ma kahi o ʻelua makahiki.No ka hōʻoia ʻana i ka mea hou loa, paipai mākou e mālama i ka huahana i loko o kahi pahu hau.

Q6.Hiki iā ʻoe ke hāʻawi i ka ʻike kūʻai a me ka hana ʻana o nā huahana mung bean peptide e hōʻoia i ko lākou traceability a me ka maikaʻi?

A6.ʻAe, hiki iā mākou ke hāʻawi i ka ʻike kūʻai a me ka hana ʻana e hōʻoia i ka traceability a me ka maikaʻi.Hoʻokumu ʻia kā mākou mung bean peptides mai nā mea hoʻolako hilinaʻi a hana ʻia me ka hoʻohana ʻana i kahi kaʻina hydrolysis enzymatic proprietary.

Q7.He aha kāu kumukūʻai a me ke kaʻina kauoha no ke kūʻai nui ʻana i nā huahana mung bean peptide, a ke hāʻawi nei ʻoe i nā uku hoʻemi?

A7.No ke kūʻai nui ʻana i nā huahana mung bean peptide, e ʻoluʻolu e kelepona mai iā mākou no ka ʻōlelo a me ke kauoha ʻana i ka ʻike.Hāʻawi mākou i nā uku hoʻemi no nā kauoha nui aʻe.

Q8.Ke kūʻai ʻana i nā huahana mung bean peptide ma ka nui, aia kekahi mau koho hōʻailona kikoʻī, e like me nā ʻeke nui a i ʻole nā ​​pahu?

A8.ʻAe, hāʻawi mākou i nā koho hoʻopili kikoʻī no nā kūʻai nui o kā mākou mung bean peptide huahana, e like me nā ʻeke nui a i ʻole nā ​​pahu.

Q9.Hiki i kāu mau hua mung bean peptide ke hāʻawi i kekahi palapala hōʻoia a i ʻole nā ​​​​hopena hoʻokolohua ʻekolu, e like me ka hōʻoia organik a i ʻole ka hoʻāʻo ʻana i ka maikaʻi?

A9.ʻAe, ua hala kā mākou hua mung bean peptide i ka hōʻoia organik o kekahi mau hui ʻaoʻao ʻekolu, a e hana mākou i nā hoʻokolohua hoʻokele maikaʻi maʻamau e hōʻoia i ka palekana a me ke kūlike o nā huahana.

Q10.He aha ke ʻano o ke kākoʻo ʻenehana a me nā mea kūʻai aku āu e hoʻolako ai no kāu mau hua mung bean peptide, a pehea mākou e hoʻopili ai iā ʻoe inā he nīnau a hopohopo paha mākou?

A10.Hāʻawi mākou i ke kākoʻo ʻenehana a me nā mea kūʻai aku no kā mākou mung bean peptide huahana, inā he nīnau a hopohopo paha kāu, hiki iā ʻoe ke hoʻokaʻaʻike mai iā mākou ma o kā mākou pūnaewele a i ʻole leka uila.Kūpaʻa mākou i ka hāʻawi ʻana i ka lawelawe mea kūʻai aku maikaʻi loa a pane koke i nā nīnau.


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