ʻAila Tocopherols i hui pū ʻia

ʻO ka ʻAila Tocopherols Hui Kūlohelohe he antioxidant kūlohelohe i loaʻa mai nā kumu mea kanu, e like me ka soybeans, nā hua pua nānālā, a me ka kulina. Loaʻa iā ia kahi hui ʻana o ʻehā mau isomers huaora E like ʻole (alpha, beta, gamma, a me delta tocopherols) e hana pū ana e pale aku i ka pōʻino oxidative a hoʻolōʻihi i ke ola o nā huahana. ʻO ka hana nui o ka ʻAila Tocopherols Hui Kūlohelohe, ʻo ia ke pale aku i ka oxidation o nā momona a me nā ʻaila, hiki ke alakaʻi i ka rancidity a me ka spoilage. Hoʻohana pinepine ʻia ia i ka ʻoihana meaʻai ma ke ʻano he mea mālama kūlohelohe no nā ʻaila, nā momona, a me nā mea i hoʻomoʻa ʻia. Hoʻohana ʻia hoʻi ia i ka ʻoihana hoʻonaninani e hoʻomaikaʻi i ke kūpaʻa a me ke ola o nā huahana mālama ʻili a pale aku i ka oxidation o nā ʻaila i hoʻohana ʻia i nā huahana mālama pilikino. Ua manaʻo ʻia he palekana ka ʻAila Tocopherols Hui Kūlohelohe no ka ʻai ʻana a me ka hoʻohana ʻana i ka topical, a he koho kūlohelohe kaulana ia i nā mea mālama synthetic e like me BHT a me BHA, i ʻike ʻia he mau pilikia olakino.
ʻO nā Tocopherols Hui Pū ʻIa Maoli, kahi wai ʻaila Vitamin E i hui pū ʻia, ua hoʻokaʻawale ʻia a hoʻomaʻemaʻe ʻia ma o ka hoʻohana ʻana i ka hoʻohuihui haʻahaʻa haʻahaʻa kiʻekiʻe, ka distillation molekala, a me nā ʻenehana patent ʻē aʻe, kahi e hoʻomaikaʻi nui ai i ka maʻemaʻe o ka huahana, me ka nui o ka ʻike e like me 95%, ʻoi aku ka kiʻekiʻe ma mua o ke kūlana maʻamau o ka ʻoihana 90%. Ma ke ʻano o ka hana huahana, ka maʻemaʻe, ke kala, ke ʻala, ka palekana, ka kaohi haumia, a me nā ʻōkuhi ʻē aʻe, ʻoi aku ka maikaʻi ma mua o 50%, 70%, a me 90% o nā ʻano huahana like i ka ʻoihana. A ua hōʻoia ʻia e SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, etc.