Nā huahana

  • Wehe ʻulaʻula

    Wehe ʻulaʻula

    Inoa Latina:ʻO Salvia miltiorrhiza Bunge
    ʻAno:ʻulaʻula ʻulaʻula a hiki i ka cherry ʻulaʻula maikaʻi pauka
    Hōʻike:10%-98%, HPLC
    Nā mea hoʻoikaika kino:Tanshinones
    Nā hiʻohiʻona:Kākoʻo cardiovascular, Anti-inflammatory, Antioxidant hopena
    Noi:Laʻau Laʻau, Nutraceutical, Cosmeceutical, Laʻau Kuʻuna

     

     

  • Pauda Matcha Organic i hōʻoia ʻia

    Pauda Matcha Organic i hōʻoia ʻia

    inoa huahana:Pauda Matcha / Pāda ʻōmaʻomaʻo
    Inoa Latina:Camellia Sinensis O. Ktze
    ʻAno:Pauda ʻōmaʻomaʻo
    Hōʻike:80 Mesh, 800 Mesh, 2000 Mesh, 3000 Mesh
    Keʻano unuhi:E hoʻomoʻa i kahi mahana haʻahaʻa a wili i ka pauka
    Nā hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻaʻohe mea mālama, ʻaʻohe GMO, ʻaʻohe kala artificial
    Noi:Nā meaʻai a me nā mea inu, nā mea hoʻonaninani, nā huahana mālama pilikino

     

     

     

     

     

     

     

  • ʻAila Krill Maʻemaʻe no ka mālama ola kino

    ʻAila Krill Maʻemaʻe no ka mālama ola kino

    Papa:Papa Laʻau Laʻau a me ka Papa Meaʻai
    ʻAno:Aila ʻulaʻula ʻeleʻele
    Hana:Immune & Anti-Fatigue
    Pūʻolo halihali:ʻEke Aluminum Foil/Drum
    Hōʻike:50%

     

     

     

     

     

     

     

  • ʻO ka pauka Ingenol maoli

    ʻO ka pauka Ingenol maoli

    inoa huahana: Ingenol
    Nā kumu mea kanu: Euphorbia lathyris Seed Extract
    ʻAno: ʻO ka pauka keʻokeʻo keʻokeʻo
    Hōʻike: >98%
    Papa: Pākuʻi, Lapaʻau
    Ka helu CAS.: 30220-46-3
    Wā Paʻa: 2 mau makahiki, mālama i ka lā, maloʻo

     

     

     

     

     

     

     

     

  • Hops Extract Antioxidant Xanthohumol

    Hops Extract Antioxidant Xanthohumol

    Kumu Latina:Humulus lupulus Linn.
    Hōʻike:
    Hops Flavones :4%, 5%,10%, 20% CAS: 8007-04-3
    Xanthohumol :5%, 98% CAS:6754-58-1
    wehewehe:ʻO ka pauka melemele māmā
    ʻO ke kumu hoʻohālikelike:C21H22O5
    kaumaha molekala:354.4
    ʻO ka mānoanoa:1.244
    Lae hehee:157-159 ℃
    Lae paila:576.5±50.0 °C(Wānana ʻia)
    Hiki ke hoʻoheheʻe:Ethanol: hiki ke hoʻoheheʻe ʻia 10mg/mL
    ʻO ka helu ʻakika:7.59±0.45(Wanamua)
    Nā kūlana mālama:2-8°C

     

  • Aloe Vera Extract Rhein

    Aloe Vera Extract Rhein

    Lae hehee: 223-224°C
    Puni paila: 373.35°C (kokoke)
    Māmā: 1.3280 (kokoke)
    Hōʻike manaʻo hoʻohālikelike: 1.5000(manaʻo)
    Kūlana mālama: 2-8°C
    Hiki ke hoʻoheheʻe ʻia: Hiki ke hoʻoheheʻe ʻia i loko o ka chloroform (liʻiliʻi), DMSO (liʻiliʻi), methanol (mehana iki)
    ʻAkika helu helu (pKa): 6.30±0Chemicalbook.20(Wanamua)
    Kala: ʻAlani i ka ʻalani hohonu
    Paʻa: hygroscopicity
    CAS Helu 481-72-1

     

     

     

  • ʻO Discorea Nipponica Root Extract Dioscin Powder

    ʻO Discorea Nipponica Root Extract Dioscin Powder

    Kumu Latina:Dioscorea Nipponica
    Nā waiwai kino:Pauda keʻokeʻo
    Nā huaʻōlelo pilikia:ʻili ʻili, pōʻino nui i nā maka
    Hiki ke hoʻoheheʻe:ʻAʻole hiki ke hoʻoheheʻe ʻia ʻo Dioscin i ka wai, ka petroleum ether, a me ka benzene, hiki ke hoʻoheheʻe ʻia i ka methanol, ethanol, a me ka acetic acid, a hiki ke hoʻoheheʻe iki ʻia i ka acetone a me ka amyl alcohol.
    ʻO ka hoʻololi ʻana:-115°(C=0.373, ethanol)
    Huahana hehee:294~296 ℃
    ʻAno hoʻoholo:kiʻekiʻe hana wai chromatography
    Nā kūlana mālama:i hoʻopaʻa ʻia i ka 4 ° C, hoʻopaʻa ʻia, pale ʻia mai ka mālamalama

     

     

     

     

     

  • ʻO ka Licorice Extract Glabridin Powder (HPLC98% Min)

    ʻO ka Licorice Extract Glabridin Powder (HPLC98% Min)

    Inoa Latina:ʻO Glycyrrhiza glabra
    Hōʻike:HPLC 10%, 40%, 90%, 98%
    Lae hehee:154~155 ℃
    Lae paila:518.6±50.0°C(Wanamua)
    ʻO ka mānoanoa:1.257±0.06g/cm3(Wanamua)
    Kuhikuhi uila:267 ℃
    Nā kūlana mālama:Roomtemp
    DMSO hikiwawe:Hiki ke hoʻoheheʻe ʻia 5mg/mL, maʻemaʻe (hoʻomehana)
    ʻAno:ʻO ka ʻulaʻula ʻulaʻula a hiki i ka pauka keʻokeʻo
    ʻAkika Coefficient (pKa):9.66±0.40(Wānana ʻia)
    BRN:7141956
    Paʻa:Hygroscopic
    CAS:59870-68-7
    Nā hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻaʻohe mea mālama, ʻaʻohe GMO, ʻaʻohe kala artificial
    Noi:Laau Lapaau, Mea Hoomaemae, Mea Hoomalu Ola, Mea Hoonui Mea ai

  • Hoʻokaʻawale ʻia ʻo Licorice Isoliquiritigenin Powder (HPLC98% Min)

    Hoʻokaʻawale ʻia ʻo Licorice Isoliquiritigenin Powder (HPLC98% Min)

    Kumu Latina:ʻO Glycyrrhizae Rhizoma
    Maʻemaʻe:98% HPLC
    Māhele i hoʻohana ʻia:Aʻa
    Helu CAS:961-29-5
    Nā inoa ʻē aʻe:ILG
    MF:C15H12O4
    EINECS Helu.:607-884-2
    Kaumaha Molekala:256.25
    ʻAno:Melemele māmā a hiki i ka pauda ʻalani
    Noi:Mea Hoʻohui Meaʻai, Lapaʻau, a me nā mea hoʻonani

  • ʻO ka Licorice Extract Pure Liquiritigenin Powder

    ʻO ka Licorice Extract Pure Liquiritigenin Powder

    Inoa Latina:ʻO Glycyrrhiza uralensis Fisch.
    Maʻemaʻe:98% HPLC
    Māhele i hoʻohana ʻia:Aʻa
    E unuhi i ka mea hoʻoheheʻe:Wai&Ethanol
    inoa Pelekane:4′,7-Dihydroxyflavanone
    Helu CAS:578-86-9
    ʻAno Molekala:C15H12O4
    Kaumaha Molekala:256.25
    ʻAno:Pauda keʻokeʻo
    ʻAno ʻike:Mass, NMR
    Kaʻina hana ʻana:HPLC-DAD a i ʻole HPLC-ELSD

  • ʻAi ʻia ʻo Licorice i ka pauka Liquiritin Maʻemaʻe

    ʻAi ʻia ʻo Licorice i ka pauka Liquiritin Maʻemaʻe

    Kumu Latina:ʻO Glycyrrhiza glabra
    Maʻemaʻe:98% HPLC
    Lae hehee:208°C (Solv: ethanol(64-17-5))
    Lae paila:746.8±60.0°C
    ʻO ka mānoanoa:1.529±0.06g/cm3
    Nā kūlana mālama:Hoʻopaʻa ʻia i kahi maloʻo, 2-8°C
    Hoʻopau:DMSO(Lihi), Ethanol(Lihi), Methanol(Lihi)
    ʻAkika helu(pKa):7.70±0.40
    kala:Keʻokeʻo i ke Keʻokeʻo
    Paʻa:Māmā Māmā
    palapala noi:Nā Huahana mālama ʻili, nā meaʻai.

  • Szechuan Lovage Root Extract

    Szechuan Lovage Root Extract

    Nā inoa ʻē aʻe:Ligusticum chuanxiong extract, Chuanxiong extract, Sichuan lovage rhizome extract, Szechuan lovage rhizome extract
    Kumu Latina:Ligusticum chuanxiong Hort
    Nā ʻāpana i hoʻohana pinepine ʻia:Aʻa, Rhizome
    Nā ʻala/Mahina:Awaawa, Pumehana
    Hōʻike:4:1
    Noi:Nā mea hoʻohui lāʻau lapaʻau, nā lāʻau lapaʻau Kina, ka mālama ʻili a me nā mea hoʻonaninani, Nutraceuticals, ʻoihana lāʻau lapaʻau.

fyujr fyujr x