Nā huahana
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ʻO ka Menthyl Acetate kūlohelohe
Inoa Huahana: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
ʻAno: ʻAila kala ʻole
Ka nui o ka pilina (25/25 ℃): 0.922 g/mL ma 25 °C (lit.)
ʻImi Kuhikuhi Hoʻohuli (20 ℃): n20/D: 1.447 (lit.)
Maʻemaʻe: 99% -
ʻO Cis-3-Hexenol kūlohelohe
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Nā huaʻōlelo like:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Nā Waiwai Organoleptic: ʻAla ʻōmaʻomaʻo, lau
Hāʻawi: loaʻa ma ke ʻano kūlohelohe a synthetic paha
Palapala hōʻoia: hōʻoia ʻia e kūlike ana i ke kosher a me ka halal
ʻAno: Wai ʻaʻohe ʻōlinolino
Maʻemaʻe:≥98%
Formula Molekala: : C6H12O
Ka nui o ka pilina: 0.849~0.853
ʻIke kuhikuhi refractive: 1.436 ~ 1.442
Kikowaena Uila: 62 ℃
Kikowaena paila: 156-157 °C -
Wai ʻona Benzyl kūlohelohe
ʻAno: Wai kala ʻole
CAS: 100-51-6
Ka nui o ka paʻa: 1.0±0.1 g/cm3
Kikowaena paila: 204.7±0.0 °C ma 760 mmHg
Kiko Heheʻe: -15 °C
Formula Molekala: C7H8O
Kaumaha Molekala: 108.138
Kikowaena Uila: 93.9±0.0 °C
Ka hoʻoheheʻe ʻana i ka wai: 4.29 g/100 mL (20 °C) -
ʻO ka ʻili paina Proanthocyanidin
ʻAno:Pauka ʻulaʻula ʻeleʻele;
Kikoʻī:Proanthocyanidin 95% 10:1,20:1,30:1;
Mea Hana:Nā polyphenols paina, procyanidins;
Nā Hiʻohiʻona:nā mea hana antioxidant, antimicrobial a me anti-inflammatory;
Noi:Nā mea hoʻohui meaʻai a me nā nutraceuticals; Nā mea hoʻonani a me nā huahana mālama ʻili. -
ʻO ka Coleus Forskohlii Extract
Puna Latina:Coleus forskohlii (Willd.) Briq.
Kikoʻī:4:1~20:1
Mea Hana:Forskolin 10%, 20%, 98%
ʻAno:Pauka Melemele ʻEleʻele Maikaʻi
Papa:Papa Meaʻai
Noi:Nā Mea Hoʻohui Meaʻai -
ʻUlaʻula Sage Extract
Inoa Latina:ʻO Salvia miltiorrhiza Bunge
ʻAno:Pauka ʻulaʻula ʻeleʻele a i ka pauka cherry ʻulaʻula liʻiliʻi
Kikoʻī:10%-98%, HPLC
Nā mea hana nui:Nā Tanshinones
Nā Hiʻohiʻona:Kākoʻo cardiovascular, Anti-inflammatory, Nā hopena antioxidant
Noi:Lāʻau lapaʻau, Nutraceutical, Cosmeceutical, Lāʻau lapaʻau kuʻuna -
Pauka Matcha Organic i hōʻoia ʻia
Inoa Huahana:Pauka Matcha / Pauka Kī ʻŌmaʻomaʻo
Inoa Latina:ʻO Camellia Sinensis O. Ktze
ʻAno:Pauka ʻōmaʻomaʻo
Kikoʻī:80Mesh, 800 Mesh, 2000 Mesh, 3000Mesh
ʻAno unuhi:E hoʻomoʻa i ka mahana haʻahaʻa a wili a lilo i pauka
Nā Hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻAʻohe mea mālama, ʻAʻohe GMO, ʻAʻohe kala hana
Noi:Nā Meaʻai a me nā Mea Inu, Nā Mea Hoʻonani, Nā Huahana Mālama Pilikino -
ʻAila Krill Maʻemaʻe No ka Mālama Ola
Papa:Papa lāʻau lapaʻau a me ka Papa meaʻai
ʻIke ʻia:ʻAila ʻUlaʻula ʻEleʻele
Hana:Palekana a me ka Luhi
Pūʻolo Halihali:ʻEke/Pahu Pepa Alumini
Kikoʻī:50% -
Pauka Ingenol kūlohelohe
Inoa huahana: Ingenol
Nā kumu mea kanu: ʻEuphorbia lathyris Seed Extract
ʻAno: Pauka maikaʻi keʻokeʻo
Kikoʻī: >98%
Papa: Hoʻohui, Lapaʻau
Helu CAS: 30220-46-3
Ka Manawa Papa: 2 mau makahiki, e mālama i ka lā, e mālama i ka maloʻo -
Hops Extract Antioxidant Xanthohumol
Puna Latina:ʻO Humulus lupulus Linn.
Kikoʻī:
Nā ʻono o ka hops:4%, 5%, 10%, 20% CAS: 8007-04-3
ʻO Xanthohumol:5%, 98% CAS:6754-58-1
Wehewehena:Pauka melemele māmā
Ke ʻano kemika:C21H22O5
Kaumaha molekole:354.4
Ka nui o ka paʻa:1.244
Kiko heheʻe:157-159℃
Kikowaena paila:576.5±50.0 °C (Wānana ʻia)
Ka hoʻoheheʻe ʻana:ʻEtanola: hiki ke hoʻoheheʻe ʻia he 10mg/mL
Ka helu ʻakika:7.59±0.45(Wānana ʻia)
Nā kūlana mālama:2-8°C -
ʻO ka ʻāpana Aloe Vera Rhein
Kiko Heheʻe: 223-224°C
Kikowaena paila: 373.35°C (kuhikuhi maʻamau)
Ka nui o ka nui: 1.3280 (kuhikuhi maʻamau)
ʻIkepili refractive: 1.5000 (kuhikuhi)
Nā Kūlana Mālama: 2-8°C
Ka hoʻoheheʻe ʻia: Hoʻoheheʻe ʻia i loko o ka chloroform (ʻuʻuku), DMSO (ʻuʻuku), methanol (ʻuʻuku, hoʻomehana)
Ka helu ʻakika (pKa): 6.30±0Chemicalbook.20(Wānana ʻia)
Waihoʻoluʻu: ʻAlani a ʻalani hohonu
Paʻa: hygroscopicity
CAS Helu 481-72-1 -
ʻO ka pauka Dioscin i hoʻokaʻawale ʻia mai ka Discorea Nipponica Root
Puna Latina:ʻO Dioscorea Nipponica
Nā waiwai kino:Pauka keʻokeʻo
Nā huaʻōlelo pilikia:ka ʻeha o ka ʻili, ka hōʻino nui ʻana i nā maka
Ka hoʻoheheʻe ʻana:ʻAʻole hoʻoheheʻe ʻia ʻo Dioscin i ka wai, ka petroleum ether, a me ka benzene, hoʻoheheʻe ʻia i loko o ka methanol, ethanol, a me ka acetic acid, a hoʻoheheʻe iki ʻia i loko o ka acetone a me ka amyl alcohol.
Ka wili ʻana o ka ʻōpae:-115°(C=0.373, ethanol)
Kiko heheʻe huahana:294~296℃
ʻAno hoʻoholo:chromatography wai hana kiʻekiʻe
Nā kūlana mālama:hoʻokomo ʻia i loko o ka pahu hau ma 4°C, sila ʻia, pale ʻia mai ka mālamalama
