Nā huahana
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ʻO ka pauka Astragaloside IV kūlohelohe (HPLC≥98%)
Puna Latina:Astragalus Membranaceus (Fisch.) Bunge
Helu CAS:78574-94-4,
Formula Molekala:C30H50O5
Kaumaha Molekala:490.72
Nā kikoʻī:98%,
ʻAno/kala:pauka keʻokeʻo
Noi:Nā Mea Hoʻohui ʻAi; Nā Lāʻau Lapaʻau Lapaʻau a me nā ʻano hana Lapaʻau Kuʻuna Kina (TCM); Nā Nutraceuticals -
Pauka Cycloastragenol kūlohelohe (HPLC≥98%)
Puna Latina:Astragalus Membranaceus (Fisch.) Bunge
Helu CAS:78574-94-4,
Formula Molekala:C30H50O5
Kaumaha Molekala:490.72
Nā kikoʻī:50%, 90%, 98%,
ʻAno/kala:50%/90% (pauka melemele), 98% (pauka keʻokeʻo)
Noi:Lāʻau lapaʻau, meaʻai, nā huahana mālama ola, a me nā mea hoʻonani. -
ʻO ka Spermidine ka hoʻoheheʻe ʻana o ka hua pala
Ka nui i ʻōlelo ʻia
Ka lāʻau lapaʻau: 1.0 - 1.5 g
Ka lāʻau pale: 0.5 - 0.75 g
Wehewehena:ʻO ka ʻōmole hua palaoa waiwai i ka spermidine, i hoʻonohonoho ʻia i ≥ 0.2% spermidine
ʻĀpana i hoʻohana ʻia:hua palaoa
Laki o ka unuhi:15:1
ʻAno:Pauka lahilahi beige a melemele māmā
Ka hoʻoheheʻe ʻana:Hoʻoheheʻe ʻia i ka wai -
Pauka Vanillin kūlohelohe
Nā ʻano kumu kūlohelohe:ʻO Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Maʻemaʻe:Ma luna o 99.0%
ʻAno:Keʻokeʻo a i ka pauka kristal melemele keʻokeʻo
Ka nui o ka paʻa:1.056 g/cm3
Kiko heheʻe:81-83°C
Kikowaena Hoʻolapalapa:284-285 °C
Nā Palapala Hōʻoia:ISO22000; Halal; Palapala hōʻoia NON-GMO, palapala hōʻoia organik USDA a me EU
Noi:Kahua ʻoihana mea hoʻohui meaʻai, mea ʻono meaʻai, a me nā mea ʻala -
Pauka Waikawa Chlorogenic Kūlohelohe
Inoa Huahana:ʻO ka ʻāpana pīni kofe ʻōmaʻomaʻo
Nā kumu mea kanu:ʻO Coffea arabica L, ʻO Coffe acanephora Pierreex Froehn.
Nā Mea Hana:ʻAkika klorogenika
ʻAno:pauka maikaʻi i ka melemele ʻālohilohi a i ka ʻeleʻele melemele,
a i ʻole ka pauka keʻokeʻo/crystalline (me ka nui o ka waikawa Chlorogenic ma luna o 90%)
Kikoʻī:10% a i 98% (Maʻamau: 10%, 13%, 30%, 50%);
Nā Hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻAʻohe mea mālama, ʻAʻohe GMO, ʻAʻohe kala hana
Noi:Lāʻau lapaʻau, nā mea hoʻonani, nā meaʻai a me nā mea inu, a me nā huahana mālama ola kino -
Nā Peptides Protein Laiki Hydrolyzed Organic
Inoa Botanical:ʻOryza Sativa
ʻAno:Beige a beige māmā paha
ʻOno a me ke ʻala:ʻAno
Pūmua (Kumu maloʻo)) (NX6.25):≥80%
Noi:ʻAi a me ka mea inu; Meaʻai haʻuki; Nā mea hoʻonani a me ka mālama pilikino; Meaʻai holoholona; Lāʻau lapaʻau a me ka nutraceutical -
ʻO ka Withania Somnifera Root Extract
Inoa Huahana:ʻO ka ʻāpana Ashwagandha
Inoa Latina:ʻO Withania Somnifera
ʻAno:Pauka Maikaʻi Melemele ʻEleʻele
Kikoʻī:10:1,1%-10% Metanolides
Noi:Nā huahana olakino a me ke olakino, Meaʻai a me ka Mea Inu, Nā mea hoʻonani a me ka mālama pilikino, Lāʻau lapaʻau, Ola kino holoholona, Meaʻai olakino a me nā haʻuki -
ʻEleʻele Kalapona Mea Kanu mai ka ʻOhe
Papa:Mana Waihoʻoluʻu Nui, Mana Waihoʻoluʻu Maikaʻi;
Kikoʻī:UItrafine (D90<10μm)
Pūʻolo:Pahu 10kg/ʻili; kini 100g/pepa; 260g/ʻeke; pahu 20kg/ʻili; 500g/ʻeke;
Waihoʻoluʻu/ʻAla/ʻAno:ʻEleʻele, ʻAʻohe ʻala, Pauka
Hoʻemi maloʻo, w/%:≤12.0
ʻO ka nui o ke kalapona, w/% (ma ke kumu maloʻo:≥95
Lehu sulfate, w/%:≤4.0
Nā Hiʻohiʻona:Mea hoʻoluʻu hoʻoheheʻe ʻia e ka alkali; nā hydrocarbons ʻala holomua
Noi:Nā mea inu hau (koe naʻe ka hau ʻai), nā kinikini, nā momi tapioca, nā mea ʻono, nā biscuits, nā ʻili collagen, ka curd maloʻo, nā nati a me nā hua i hana ʻia, nā mea ʻala i hui ʻia, nā meaʻai i puhi ʻia, ka waiū hoʻomoʻa ʻono, ka Jam.
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ʻO ka ʻāpana lau Rosemary
Inoa Botanical:ʻO Salvia rosmarinus L.
Huaʻōlelo like:ʻO Rosmarinus Officinalis
ʻĀpana Mea kanu:Nā lau
Mea Hana:ʻAkika Rosmarinic, ʻakika Carnosic
ʻAno:Pauka Melemele ʻEleʻele
ʻAla:ʻAla Rosemary palupalu loa, he ʻala lau nahele
Kikoʻī:5%, 10%, 20%, 50%, 60%
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Pauka Makenesium Hydroxide Maʻemaʻe
Ke ʻano kemika:Mg(OH)2
Helu CAS:1309-42-8
ʻAno:Pauka keʻokeʻo a maikaʻi
ʻAla:ʻAʻohe ʻala
Ka hoʻoheheʻe ʻana:ʻAʻole hoʻoheheʻe ʻia i ka wai
Ka nui o ka paʻa:2.36 g/cm3
Ka nuipa molar:58.3197 g/mol
Kiko heheʻe:350°C
Mahana palaho:450°C
waiwai pH:10-11 (i loko o ka wai)
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Pauka Gelatin ʻIli Hoki
Inoa Latina:colla corii asini
Kikoʻī:80% min protein; 100% pauka gelatin ʻili hoki, ʻaʻohe mea lawe;
ʻAno:pauka ʻeleʻele
Kumu:Kina, a i ʻole nā kumu i lawe ʻia mai Asia Waena a me ʻApelika
Hiʻona:hoʻoulu i ke koko a hoʻomaikaʻi i ke olakino o ka ʻili
Noi:Mālama Ola a me nā Nutraceuticals, Nā Mea Hoʻonani a me ka Mālama ʻIli, Lāʻau Lapaʻau Kuʻuna, Biotechnology a me ka Noiʻi -
ʻO ka huaʻai mana kiʻekiʻe loa
Inoa Latina:ʻO Synsepalum dulcificum
ʻAno:Pauka poni ʻeleʻele maikaʻi
Kikoʻī:10% 25% Anthocyanidins; 10:1 30:1
Nā Hiʻohiʻona:Hoʻonui i ka ʻono, Nā waiwai antioxidant, Nā pono kūpono no ka poʻe maʻi diabetes, Hoʻoulu i ka makemake
Noi:ʻAi a me ka mea inu, Nutraceuticals a me nā mea hoʻohui, Nā lāʻau lapaʻau, Culinary a me gastronomy, Nā mea hoʻonani a me ka mālama pilikino, Noiʻi a me ka hoʻomohala ʻana
