Nā huahana
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Nā PWCASTASTASTASTICTIONCTIONCTIONCONL
Source Source:Astragalus Membranaceus (Fisch.)
Helu helu:78574-94-4,
Molecular Reccan ALBula:Cll30ho5
Molele mollecular:490.72
Nā kiko'ī:50%, 90%, 98%,
ʻAno / kala:50% / 90% (nā pāpale melemele), 98% (keʻokeʻo keʻokeʻo)
Ke noi:ʻO ka lāʻau lapaʻau, ka meaʻai, nā huahana mālama pono, a me nā cometetics. -
ʻO Astraglonies kūlohelohe Assraglolies id (Hplc≥98%)
Source Source:Astragalus Membranaceus (Fisch.)
Helu helu:78574-94-4,
Molecular Reccan ALBula:Cll30ho5
Molele mollecular:490.72
Nā kiko'ī:98%,
ʻAno / kala:keʻokeʻo keʻokeʻo
Ke noi:Nā meaʻai meaʻai; ʻO ka lāʻau lapaʻau Herbal a me ka lāʻau lapaʻau maʻamau maʻamau (TCM) kūpono; ʻOihana maikaʻi -
Whet germ hopu spermidine
Ua'ōleloʻiaʻo Dose
Nā Kumuhana Maraperatic: 1.0 - 1.5 g
Kāohi i nā Posology: 0.5 - 0.75 g
Ka Hōʻikeʻike:Spermidice-waiwai whet germ carm extract, hoʻonohonohoʻia i ≥ 0.2% spermidine
Māhele i hoʻohana:Whet germ
E wehe i ka rati:15: 1
Kākau:ʻO Beige i ka wai māmā
ALOHA:E hoʻomoʻa i ka wai -
ʻO ka pauna valellin maoli
Nā hiʻohiʻona kūlohelohe:ʻO Vanillin Ex ma keʻano kūlohelohe a me ka vanillin (ex clove)
Marigy:Ma luna o 99.0%
Kākau:Keʻokeʻo e pale aku i ka pale melemele crystalline
Kaumaha:1.056 G / cm3
Melting point:81-83 ° C
Ka umauma:284-285 ° C
Nā Palapala Hemolele:Iso22000; Halal; ʻAʻole GMO ELIE, USDA a me ka palapala hōʻoiaʻo USDA a me EU
Ke noi:Nā meaʻai meaʻai, kaʻai meaʻai, a me ka hoʻohanaʻana i kaʻoihanaʻoihana -
ʻO ka pauka o keʻano chlorogen kūlohelohe
Hua inoa huahana:ʻO ke kāpili lau ahi ahi
Nā kumu kanu:Celeea Araa Arabia L, Coffece Actepahra Pierreera pierreex franina.
Nā Kūlana Pono:Chlorogencic acid
Kākau:ʻO ka pauka maikaʻi i loko o ka melemele keʻokeʻo e melemele brown,
a iʻole ka powder keʻokeʻo
Ka kiko'ī:10% a 98% (maʻamau: 10%, 13%, 30%, he 50%;
Nā hiʻohiʻona.ʻAʻohe mea hoʻohui,ʻaʻohe mea lapaʻau,ʻaʻohe gmos,ʻaʻohe kala kūlohelohe
Ke noi:Hula Loaʻa, Costytics,ʻai & beveges, a me nā huahana mālama olakino -
ʻO nā petdrolyzy hydrolyzed rock protein
Inoa inoa bitiancal:Oryza sativa
Kākau:ʻO Beige a iʻole ka pipi māmā
ʻEha &ʻono:Thancecture
Pakein (kumu maloʻo)) (NX6.25):≥80%
Ke noi:Nā meaʻai a me nā mea inu; Nā mea hoʻonaninani hāmeʻa; Ka mālama pono a me nā mālama pilikino; NUTRITE holoholona; Pharmaceutitical a me nā mea kanu -
Withatiania somnifera root
Hua inoa huahana:ʻO Ashwagandha
ʻO ka inoa latin:Withatia laila somnifira
Kākau:Brown
Ka kiko'ī:10: 1,1% -10% Withenolils
Ke noi:Olakino a me nā huahana maikaʻi, meaʻai a me nā mea inu, cosmetics a me nā mea mālama pilikino, ka olakino holoholona -
ʻO kaʻeleʻele carbon carbon mai bamboo
Kahuna:ʻAno mana nui i kala, ke mana maikaʻi māmā;
Ka kiko'ī:UITRAFINE (D90 <10μm)
PĀNUI:10Kg / Fiber TRUM; Hiki i ka 100g / pepa; 260g /ʻeke; 20kg / ferke drum; 500g /ʻeke;
Kala / smll / moku'āina:ʻEleʻele, alohaʻole, pau
E hoʻemi maloʻo maloʻo, W /%:Ç12.0
Nā Kūlana Kūʻai, W /% (ma ke kumu maloʻo:≥95
SULPHATED ABO, W /%:≤4.0
Nā hiʻohiʻona.ʻO Alkali-ʻano kala kala; ʻO nā hydrocarbons AomaticCarbons
Ke noi:Hāʻahi momona (a iʻole ka i ka hau
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Lettuar lau
Inoa inoa bitiancal:Salvau rostrainus l.
SOMNYM:ʻO Rosamshiins o keʻano
Mea kanu:Lau
Hana Pūnaewele:Rosmanic acid, carnosic acid
Kākau:Brown brown
Aroma:ʻOluʻolu loa, hermaryous smodaryous smodaryous
Ka kiko'ī:5%, 10%, 20%, 50%, 60%
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Magines Magnesum,ʻo Magnesium Hydroxide
ʻO keʻano Chemical Fordula:Mg (oh) 2
Helu helu:1309-42-8
Kākau:Keokeo, nani
ODOR:Pio
ALOHA:Insoluble i ka wai
Kaumaha:2.36 g / cm3
Molar nui:58.3197 g / mol
Melting point:350 ° c
Kepapiha o ka mana:450 ° C
PH Ka PH:10-11 (i ka wai)
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Hūnāʻo Donkey Howder
ʻO ka inoa latin:Colli Amini
Ka kiko'ī:80% ka protein min 100% Honker HWENY PORDDE PWELDE,ʻaʻohe mea lawe;
Kākau:browder brown
Mua:China, a iʻole e laweʻia mai nā kumu kula maiʻAmelika a meʻApelika
Huahua:ka hānaiʻana i ke koko a hoʻomaikaʻi i ke olakino kino
Ke noi:ʻO ka olakino a me nā nutercutitunts, nā wahine a me nāʻili a me nā lāʻau lapaʻau, nā lāʻau lapaʻau, biotechnical -
ʻO ka hua nui o Premium Premium
ʻO ka inoa latin:Simcificsium
Kākau:ʻO ka pauka maikaʻi loaʻo Violet
Ka kiko'ī:10% 25% Anthocrisoidins; 10: 1 30: 1
Nā hiʻohiʻona.Hoʻonuiʻo Flavor, nā waiwai antioxidant
Ke noi:Meaʻai a me nā mea inu, nā mea kanu, nā mea hoʻohui a me nā mea hoʻolaha, nā mea lapaʻau, nā mea mālama pilikino,ʻimi a me ka hoʻomohalaʻana