Nā huahana

  • ʻO ka pauda Allulose maʻemaʻe no ka pani kō

    ʻO ka pauda Allulose maʻemaʻe no ka pani kō

    inoa huahana:Allulose pauda; D-allulose, D-Psicose (C6H12O6);
    ʻAno:ʻO ka pauka aniani keʻokeʻo a i ʻole ka pauka keʻokeʻo
    ʻono:ʻOno, ʻaʻohe ʻala
    Allulose maʻiʻo (ma ke kumu maloʻo),%:≥98.5
    Noi:ʻOihana meaʻai a me nā mea inu; ʻO nā huahana no ka maʻi maʻi a me ka haʻahaʻa; Hoʻoponopono Paona a me nā meaʻai haʻahaʻa-calorie; Nā Huahana Ola Ola; Nā meaʻai hana; Kaʻai ʻana a me ka kuke ʻana i ka home

  • L-Cysteine ​​​​Papa maoli

    L-Cysteine ​​​​Papa maoli

    ʻAno:Pauda keʻokeʻo
    Maʻemaʻe:98%
    ʻAʻohe CAS:52-90-4
    MF:C3H7NO2S
    Nā palapala hōʻoia:ISO22000; Halal; NON-GMO palapala hōʻoia
    Nā hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻaʻohe mea mālama, ʻaʻohe GMO, ʻaʻohe kala artificial
    Noi:Meaʻai a me nā mea inu; Nā Huaola Ola; Nā mea hoʻonaninani

  • Walnut Peptide me nā koena pesticide haʻahaʻa

    Walnut Peptide me nā koena pesticide haʻahaʻa

    Hōʻike:35% oligopeptides
    Nā palapala hōʻoia:ISO22000; Halal; NON-GMO palapala hōʻoia
    Nā hiʻohiʻona:Hoʻihoʻi hou i ka luhi; hooikaika kino; hoʻohaʻahaʻa i ka pae cholesterol; Hoʻomaikaʻi i ka hoʻomanaʻo.
    Noi:hoʻohana nui ʻia i nā huahana Health; Nā lāʻau lapaʻau; Nā huahana nani

  • ʻO ka ʻuʻu kai Peptide

    ʻO ka ʻuʻu kai Peptide

    Hōʻike:75% oligopeptides
    Nā palapala hōʻoia:ISO22000; Halal; NON-GMO palapala hōʻoia
    Nā hiʻohiʻona:Hoʻoheheʻe maikaʻi; Paʻa maikaʻi; Haʻahaʻa viscosity; Maʻalahi e hoʻoheheʻe a hoʻopaʻa; ʻAʻohe antigenicity, palekana ke ʻai
    Noi:Meaʻai meaʻai no ka hoʻoponopono hou ʻana ma hope o ka maʻi; ʻAi pāʻani; Meaʻai olakino no ka lehulehu kūikawā

  • ʻO ka pauka Astaxanthin maoli mai ka Microalgae

    ʻO ka pauka Astaxanthin maoli mai ka Microalgae

    Inoa Botanical:Haematococcus pluvialis
    Hōʻike:Astaxanthin 5%~10%
    Mea hoʻoikaika kino:Astaxanthin
    ʻAno:Pauda ʻulaʻula maikaʻi ʻeleʻele
    Nā hiʻohiʻona:vegan, maʻiʻo koʻikoʻi.
    Noi:Laau Lapaau, Mea Hoomaemae, Mea ai a me na Mea Pipi, a me na Huahana Ola

  • Aila Algal DHA i hooilo

    Aila Algal DHA i hooilo

    Hōʻike:Maʻiʻo o DHA ≥40%
    Mākū a me nā Volatile:≤0.05%
    Huina Waiwai Oxidation:≤25.0meq/kg
    Waiwai ʻakika:≤0.8mg KOH/g
    Nā palapala hōʻoia:ISO22000; Halal; NON-GMO palapala hōʻoia, USDA a me EU palapala hōʻoia
    Noi:Nā meaʻai e hoʻonui i ka meaʻai DHA; Nutrition nā huahana gel palupalu; Nā mea hoʻonaninani; Nā meaʻai meaʻai pēpē a me nā keiki hāpai

  • ʻO ka pauka Co-enzyme Q10

    ʻO ka pauka Co-enzyme Q10

    ʻōlelo like:Ubidecarenone
    Hōʻike:10% 20% 98%
    ʻAno:Melemele a me ka ʻalani Crystalline pauda
    Helu CAS:303-98-0
    ʻAno Molekala:C59H90O4
    Kaumaha Molekala:863.3435
    Noi:Hoʻohana ʻia i nā huahana mālama olakino, nā mea hoʻohui meaʻai, nā mea hoʻonaninani, nā lāʻau lapaʻau

  • Huaola E maoli

    Huaola E maoli

    wehewehe:Keʻokeʻo/keʻokeʻo keʻokeʻo kahe manuahipauda/Aila
    ʻO ka hōʻike o ka Vitamin E Acetate%:50%CWS, Ma waena o 90% a me 110% o ka koi COA
    Nā mea hana:D-alpha Tocopherol Acetate
    Nā palapala hōʻoia:Hōʻoiaʻiʻo ʻia ka moʻo Vitamin E kūlohelohe e SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, etc.
    Nā hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻaʻohe mea mālama, ʻaʻohe GMO, ʻaʻohe kala artificial
    Noi:Mea Hoʻomaʻamaʻa, Lapaʻau, ʻOihana Meaʻai, a me nā mea hoʻohui hānai

  • ʻO ka pauka paʻakai pīkī i hoʻemi ʻia

    ʻO ka pauka paʻakai pīkī i hoʻemi ʻia

    Hōʻike: ʻO ka pauka maikaʻi melemele, ʻano ʻala a me ka ʻono, Min. 50% Protein (ma ke kumu maloʻo), haʻahaʻa ke kō, haʻahaʻa momona, ʻaʻohe cholesterol, a me ka meaʻai kiʻekiʻe
    Nā palapala hōʻoia: ISO22000; Halal; NON-GMO palapala hōʻoia
    Nā hiʻohiʻona: Hiki ke hoʻonā maikaʻi; Paʻa maikaʻi; Haʻahaʻa viscosity; Maʻalahi e hoʻoheheʻe a hoʻopaʻa;
    Hoʻohana: Meaʻai meaʻai, meaʻai ʻAlepa, Meaʻai olakino no nā lehulehu kūikawā.

  • Palapaʻa Laiki Brown Organic

    Palapaʻa Laiki Brown Organic

    Hōʻike:85% protein; 300 mesh
    palapala hōʻoia:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Nā hiʻohiʻona:ʻO ka protein ma muli o nā mea kanu; Akina Amino piha loa; Allergen (soy, gluten) manuahi; ʻAʻohe pesticides; momona haʻahaʻa; nā calorie haʻahaʻa; Nā meaʻai kumu; Pilikia vegan; Maʻalahi ka ʻeli ʻana a me ka absorption.
    Noi:Nā meaʻai meaʻai kumu; Mea inu protein; Meaʻai haʻuki; Pahu ikehu; ʻO ka meaʻai i hoʻonui ʻia i ka protein a i ʻole kuki; Nutritional Smoothie; ʻAi hānai pēpē & hāpai; Meaʻai Vegan;

  • Pesticide Walnut Protein Pauda

    Pesticide Walnut Protein Pauda

    ʻAno: ʻO ka pauka keʻokeʻo;
    kānana ʻāpana: ≥ 95% hala 300 mesh ;Polokina (ke kumu maloʻo) (NX6.25),g/100g:≥ 70%
    Nā hiʻohiʻona: piha i ka Vitamin B6, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Vitamin B5, Folate (Vitamin B9), Vitamin E, Vitamin K, Vitamin C, Omega-3 Fats Copper, Manganese , Phosphorus, Magnesium, Zinc, Iron, Calcium, Potassium, Selenium, Ellagic acid, Catechin, Melatonin, Phytic acid;
    Hoʻohana: Nā meaʻai waiu, nā mea i kālua ʻia.

  • Organic Chickpea Protein me 70% maʻiʻo

    Organic Chickpea Protein me 70% maʻiʻo

    Hōʻike:70%, 75% protein
    Nā palapala hōʻoia:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Nā hiʻohiʻona:ʻO ka protein ma muli o nā mea kanu; ʻO ka hui piha o ka Amino Acid; Allergen (soy, gluten) manuahi; ʻAʻohe GMO Pesticides manuahi; momona haʻahaʻa; nā calorie haʻahaʻa; Nā meaʻai kumu; Vegan; Maʻalahi ka ʻeli ʻana a me ka absorption.
    Noi:Nā meaʻai meaʻai kumu; Mea inu protein; Meaʻai haʻuki; Pahu ikehu; Nā huahana waiu; Nutritional Smoothie; kākoʻo cardiovascular & immune system; Ola makuahine & keiki; Mea ʻai meaʻai vegan & meaʻai meaʻai.

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