Nā huahana

  • ʻO ka Extract Mushroom Reishi Residue Pesticide Haʻahaʻa

    ʻO ka Extract Mushroom Reishi Residue Pesticide Haʻahaʻa

    Kikoʻī:10% Min
    Nā Palapala Hōʻoia:ISO22000; Halal; kosher, Palapala Hōʻoia Ola
    Nā Pūhui Hana:ʻO Beta (1>3),(1>6)-glucans; nā triterpenoids;
    Noi:Nā Nutraceuticals, nā mea hoʻohui meaʻai a me nā meaʻai, nā mea hānai holoholona, ​​​​nā mea hoʻonani, ka mahiʻai, nā lāʻau lapaʻau.

  • ʻO ka ʻāpana Chaga Organic me 10% Min Polysaccharides

    ʻO ka ʻāpana Chaga Organic me 10% Min Polysaccharides

    Kikoʻī:10% Min Polysaccharides
    Nā Palapala Hōʻoia:ISO22000; Halal; kosher, Palapala Hōʻoia Ola
    Ka mana lako makahiki:ʻOi aku ma mua o 5000 tons
    Nā Hiʻohiʻona:ʻAʻohe mea hoʻomalu, ʻaʻohe GMO, ʻaʻohe kala hana
    Nā noi:ʻOihana Meaʻai a me ka Mea Inu, ʻOihana Lāʻau Lapaʻau, ʻOihana Nutraceuticals a me nā Mea Hoʻohui Meaʻai, ʻOihana Mea Hoʻonani, ʻOihana Hānai Holoholona

  • Pauka Lycopene kūlohelohe

    Pauka Lycopene kūlohelohe

    Inoa Huahana:ʻO ka ʻāpana tōmato
    Inoa Latina:ʻO Lycopersicon Esculentum Miller
    Kikoʻī:1%, 5%, 6% 10%; 96% Lycopene, Pauka ʻUlaʻula ʻEleʻele, granule, hoʻokuʻu ʻaila, a i ʻole kristal
    Nā Palapala Hōʻoia:ISO22000; Halal; Palapala hōʻoia NON-GMO, palapala hōʻoia organik USDA a me EU
    Nā Hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻAʻohe mea mālama, ʻAʻohe GMO, ʻAʻohe kala hana
    Noi:Kahua Meaʻai, Nā Mea Hoʻonani, a me ke Kahua Lāʻau Lapaʻau

  • Pauka Beta-Carotene kūlohelohe

    Pauka Beta-Carotene kūlohelohe

    Kikoʻī:1%;10%;20%;30%, Pauka Maikaʻi ʻAlani a ʻUlaʻula ʻEleʻele
    Nā Palapala Hōʻoia:ISO22000; Halal; Palapala Hōʻoia ʻAʻole GMO, USDA a me EU 0rganic Certificate
    Nā Hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻAʻohe mea mālama, ʻAʻohe GMO, ʻAʻohe kala hana
    Noi:Lapaʻau, Nā Mea Hoʻohui Meaʻai, Nā Mea Hoʻonani, Nā Mea Hoʻohui Meaʻai

  • Pauka BCAAs ʻAkika Amino Lālā

    Pauka BCAAs ʻAkika Amino Lālā

    Inoa Huahana: Pauka ʻAkika Amino Lālā
    Kikoʻī:
    ʻO ka nui o ka L-Leucine:46.0%~54.0%
    ʻO ka nui o ka L-Valine:22.0%~27.0%
    ʻO ka nui o ka L-Isoleucine:22.0%~27.0%
    Lecithin:0.3%~1.0%
    Ka nui o ka nui:0.20g/ml~0.60g/ml
    Nā Palapala Hōʻoia: ISO22000; Halal; Palapala Hōʻoia NON-GMO, palapala hōʻoia organik USDA a me EU
    Ka mana lako makahiki: ʻOi aku ma mua o 10000 tons
    Hoʻohana: Kahua Meaʻai; Mea Hoʻohui, Meaʻai Haʻuki.

  • Pauka Allulose Maʻemaʻe no ka Pānaʻi Kūkae

    Pauka Allulose Maʻemaʻe no ka Pānaʻi Kūkae

    Inoa huahana:Allulose pauda; D-allulose, D-Psicose (C6H12O6);
    ʻAno:Pauka aniani keʻokeʻo a i ʻole ka pauka keʻokeʻo
    ʻOno:ʻOno, ʻaʻohe ʻala
    ʻO ka nui o ka allulose (ma ke kumu maloʻo),%:≥98.5
    Noi:ʻOihana Meaʻai a me Mea Inu; Nā Huahana no ka Maʻi Diabetes a me ke Kūkae Haʻahaʻa; Nā Meaʻai Hoʻokele Kaumaha a me nā Meaʻai Haʻahaʻa Kalori; Nā Huahana Ola Kino a me ke Ola Kino; Nā Meaʻai Hana; Hoʻomoʻa a me ka Kuke ʻana ma ka Home

  • Pauka L-Cysteine ​​​​Maoli

    Pauka L-Cysteine ​​​​Maoli

    ʻAno:Pauka keʻokeʻo
    Maʻemaʻe:98%
    Helu CAS:52-90-4
    MF:C3H7NO2S
    Nā Palapala Hōʻoia:ISO22000; Halal; Palapala Hōʻoia ʻAʻole GMO
    Nā Hiʻohiʻona:ʻAʻohe mea hoʻohui, ʻAʻohe mea mālama, ʻAʻohe GMO, ʻAʻohe kala hana
    Noi:Meaʻai a me nā mea inu; Nā huahana olakino; Nā mea hoʻonani

  • ʻO ka Peptide Walnut me nā koena Pesticide haʻahaʻa

    ʻO ka Peptide Walnut me nā koena Pesticide haʻahaʻa

    Kikoʻī:35% oligopeptides
    Nā Palapala Hōʻoia:ISO22000; Halal; Palapala Hōʻoia ʻAʻole GMO
    Nā Hiʻohiʻona:Hoʻōla i ka luhi; hoʻoikaika i nā ʻiʻo; hoʻohaʻahaʻa i ka pae kolesterol; hoʻomaikaʻi i ka hoʻomanaʻo.
    Noi:hoʻohana nui ʻia i nā huahana olakino; Nā lāʻau lapaʻau lapaʻau; Nā huahana nani

  • Peptide Kukama Kai

    Peptide Kukama Kai

    Kikoʻī:75% oligopeptides
    Nā Palapala Hōʻoia:ISO22000; Halal; Palapala Hōʻoia ʻAʻole GMO
    Nā Hiʻohiʻona:Maikaʻi ka hoʻoheheʻe ʻana; Paʻa maikaʻi; Mānoanoa haʻahaʻa; Maʻalahi e hoʻoheheʻe a omo; ʻAʻohe antigenicity, palekana e ʻai
    Noi:Meaʻai olakino no ka hoʻōla hou ʻana ma hope o ka maʻi; Meaʻai haʻuki; Meaʻai olakino no ka heluna kanaka kūikawā

  • ʻO ka pauka Astaxanthin kūlohelohe mai Microalgae

    ʻO ka pauka Astaxanthin kūlohelohe mai Microalgae

    Inoa Botanical:ʻO Haematococcus pluvialis
    Kikoʻī:ʻAstaxanthin 5% ~ 10%
    Mea Hana:ʻAstaxanthin
    ʻAno:Pauka Maikaʻi ʻUlaʻula ʻEleʻele
    Nā Hiʻohiʻona:vegan, nui ka nui o ka noʻonoʻo.
    Noi:Lāʻau lapaʻau, nā mea hoʻonani, nā meaʻai a me nā mea inu, a me nā huahana mālama ola kino

  • ʻAila Algal DHA i hoʻoilo ʻia

    ʻAila Algal DHA i hoʻoilo ʻia

    Kikoʻī:ʻO ka nui o ka DHA ≥40%
    Ka makū a me nā mea lele:≤0.05%
    Ka Waiwai Hoʻomakeʻe Huina:≤25.0meq/kg
    Waiwai ʻakika:≤0.8mg KOH/g
    Nā Palapala Hōʻoia:ISO22000; Halal; Palapala hōʻoia NON-GMO, palapala hōʻoia organik USDA a me EU
    Noi:Kahua meaʻai e hoʻonui i ka meaʻai DHA; Nā huahana gel palupalu meaʻai; Nā huahana hoʻonani; Nā huahana meaʻai no nā pēpē a me nā hāpai

  • Pauka Co-enzyme Q10 kūlohelohe

    Pauka Co-enzyme Q10 kūlohelohe

    Huaʻōlelo like:ʻUbidecarenone
    Kikoʻī:10% 20% 98%
    ʻAno:Pauka aniani melemele a ʻalani
    Helu CAS:303-98-0
    Formula Molekala:C59H90O4
    Kaumaha Molekala:863.3435
    Noi:Hoʻohana ʻia i nā huahana mālama ola, nā mea hoʻohui meaʻai, nā mea hoʻonani, nā lāʻau lapaʻau

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