ʻAila ʻAakidonic Acid (ARA/AA)
ʻO Arachidonic Acid (ARA) he polyunsaturated omega-6 fatty acid i loaʻa i nā momona holoholona a me kekahi mau meaʻai. He mea koʻikoʻi ia o nā membrane cell a hoʻokani i kahi hana i nā hana physiological like ʻole, me ka mumū a me ka hoʻoponopono ʻana i ka hana uila i loko o nā ʻiʻo excitable. Loaʻa ʻia ka aila ARA mai nā kumu e like me ke kiʻekiʻe kiʻekiʻe o ka fungal strains (filamentous fungus Mortierella) a hana ʻia me ka hoʻohana ʻana i nā kaʻina hana fermentation. ʻO ka huahana aila ARA i hoʻopuka ʻia, me kona ʻano triglyceride molecular structure, ua maʻalahi a hoʻohana ʻia e ke kino kanaka a ʻike ʻia no kona ʻala ʻoluʻolu. Hoʻohui pinepine ʻia i ka waiū a me nā meaʻai meaʻai ʻē aʻe ma ke ʻano he mea hoʻoikaika kino. Hoʻohana nui ʻia ka ʻaila ARA i loko o nā ʻano pēpē pēpē, nā meaʻai olakino, a me nā meaʻai meaʻai meaʻai, a hoʻokomo pinepine ʻia i loko o nā huahana meaʻai olakino e like me ka waiu wai, yogurt, a me nā mea inu waiu.
Lae hehee | -49 °C (māmā) |
Lae paila | 169-171 °C/0.15 mmHg (māmā) |
mānoanoa | 0.922 g/mL ma 25 °C (kukui) |
hōʻike hoʻopaʻapaʻa | n20/D 1.4872(māmā) |
Fp | >230 °F |
ka mahana mālama. | 2-8°C |
hikiwawe | ethanol: ≥10 mg/mL |
ʻano | aila |
PKA | 4.75±0.10(Wānana ʻia) |
kala kala | kala ʻole i ka melemele māmā |
Hiki i ka wai | PALAPALA OLE |
Hoao Nā mea | Nā kikoʻī |
ʻAla a me ka ʻono | ʻAno ʻano, ʻala kū ʻole. |
Huihui | ʻaila wai me ka haumia ʻole a i ʻole agglomeration |
kalakala | ʻAno melemele māmā a ʻaʻole waihoʻoluʻu |
Ka hikiwawe | Hoʻopau piha ʻia i ka wai 50 ℃. |
haumia | ʻAʻohe mea haumia ʻike ʻia. |
Maʻiʻo ARA, g/100g | ≥10.0 |
Māmā,g/100g | ≤5.0 |
Lehu,g/100g | ≤5.0 |
ʻAila ʻili, g/100g | ≤1.0 |
Waiwai Peroxide, mmol/kg | ≤2.5 |
Paʻi i ka Density, g/cm³ | 0.4~0.6 |
Tran fatty acids,% | ≤1.0 |
Aflatoxin Mi,μg/kg | ≤0.5 |
Huina Arsenic(e like me As),mg/kg | ≤0.1 |
Ke kēpau(Pb), mg/kg | ≤0.08 |
Mercury(Hg), mg/kg | ≤0.05 |
Ka helu o ka pā, CFU/g | n=5,c=2,m=5×102,M=103 |
Coliforms, CFU/g | n=5,c=2,m=10.M=102 |
Molds and Yeasts, CFU/g | n=5.c=0.m=25 |
Salmonella | n=5,c=0,m=0/25g |
Enterobacterial, CFU/g | n=5,c=0,m=10 |
E.Sakazakii | n=5,c=0,m=0/100g |
ʻO Staphylococcus Aureus | n=5,c=0,m=0/25g |
Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
Shigella | n=5,c=0,m=0/25g |
Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
ʻupena paona, kg | 1kg / ʻeke, ʻae i ka shortage15.0g |
1. ʻO ka aila Arachidonic Acid (ARA) kiʻekiʻe i loaʻa mai ka haʻi filamentous premium Mortierella me ka hoʻohana ʻana i nā kaʻina hana fermentation.
2. ʻO ka ʻaila ARA he triglyceride molecular structure, e hoʻomaʻamaʻa i ka hoʻohana maʻalahi a me ka hoʻohana ʻana e ke kino kanaka, me kahi ʻala ʻoluʻolu.
3. He kūpono no ka hoʻohui ʻana i ka waiu a me nā huahana meaʻai ʻē aʻe ma ke ʻano he mea hoʻoikaika kino.
4. Hoʻohana mua ʻia i loko o nā meaʻai pēpē, nā meaʻai olakino, a me nā meaʻai meaʻai meaʻai, i hoʻohui pinepine ʻia i loko o nā huahana meaʻai olakino like ʻole e like me ka waiu wai, yogurt, a me nā mea inu waiu.
5. Loaʻa nā kikoʻī i loaʻa i ka ʻikepili ARA o ≥38%, ≥40%, a me ≥50%.
1. Hana lolo:
ʻO ARA kahi momona momona omega-6 pono no ka ulu ʻana o ka lolo a me ka hana.
Mālama ʻo ia i ka ʻōnaehana membrane cell brain, kākoʻo i ka hana cognitive a me ke olakino lolo holoʻokoʻa.
2. ʻO ka hū a me ka pane ʻana o ke kino:
Hana ʻo ARA ma ke ʻano he precursor i nā eicosanoids, ka mea e hoʻoponopono i nā pane ʻeha a me ka pale.
He mea koʻikoʻi nā pae ARA kūpono no ka ʻōnaehana pale kaulike a me nā hopena inflammatory kūpono.
3. Ola kino ili:
Hāʻawi ʻo ARA i ka mālama ʻana i ka ʻili olakino a kākoʻo i ka hana pale ʻili.
Hiki i kona noho ʻana i nā membrane cell ke hoʻopōmaikaʻi i ke olakino ʻili āpau a me nā kūlana e like me ka eczema a me psoriasis.
4. Hoʻoulu keiki:
He mea koʻikoʻi ka ARA no ka ʻōnaehana nerve pēpē a me ka ulu ʻana o ka lolo.
He ʻāpana koʻikoʻi ia o ke ʻano o nā pēpē, e hōʻoiaʻiʻo ana i ka ulu olakino a me ka ulu ʻana.
1. Nā mea hoʻohui meaʻai:ʻO ARA kahi momona momona omega-6 pono no ke olakino holoʻokoʻa o ke kino. Hoʻokomo pinepine ʻia i loko o nā meaʻai meaʻai e kākoʻo i ka hana o ka lolo, ka ulu ʻana o ka ʻiʻo, a me ka maikaʻi holoʻokoʻa.
2. ʻO ke ʻano pēpē:He ʻāpana koʻikoʻi ʻo ARA o ke ʻano pēpē pēpē, no ka mea he koʻikoʻi koʻikoʻi i ka hoʻomohala ʻana i ka ʻōnaehana nerve a me ka lolo i nā pēpē.
3. Nā huahana mālama ʻili:Hoʻohana ʻia ka ʻaila ARA i kekahi manawa i nā huahana mālama ʻili no kāna mau waiwai anti-inflammatory a me ka moisturizing. Hiki ke kōkua i ka hōʻoluʻolu a me ka hoʻomaʻemaʻe i ka ʻili, e lilo ia i mea hoʻohui kaulana i nā ʻano hana mālama ʻili.
4. Nā noi lāʻau lapaʻau:Ua aʻo ʻia ka ʻaila Arachidonic acid no kāna mau hoʻohana lapaʻau kūpono, ʻoi aku ka maikaʻi o ka mālama ʻana i nā maʻi ʻeha a me kekahi mau maʻi.
Packaging and Service
Hoʻopili ʻia
* Ka manawa hoʻouna: Ma kahi o 3-5 mau lā hana ma hope o kāu uku.
* Pūʻolo: I loko o nā pahu fiber me ʻelua ʻeke plastik i loko.
* Kaumaha ʻupena: 25kgs/pahu, Kaumaha Nui: 28kgs/Drum
* Ka nui o ka pahu a me ka leo: ID42cm × H52cm, 0.08 m³/ pahu
* Waihona: Mālama ʻia ma kahi maloʻo a me ka maʻalili, e mālama i ka mālamalama ikaika a me ka wela.
* Ola Pahu: ʻElua makahiki ke mālama pono ʻia.
Hoʻouna
* DHL Express, FEDEX, a me EMS no ka nui ma lalo o 50KG, i kapa pinepine ʻia ʻo DDU service.
* Hoʻouna kai no ka nui ma luna o 500 kg; a loaʻa ka hoʻouna ea no 50 kg ma luna.
* No nā huahana waiwai nui, e ʻoluʻolu e koho i ka hoʻouna ʻana i ka ea a me ka DHL express no ka palekana.
* E ʻoluʻolu e hōʻoia inā hiki iā ʻoe ke hana i ka ʻae ʻana i ka wā e hiki ai nā waiwai i kāu mau kuʻuna ma mua o ke kau ʻana i kahi kauoha. No nā mea kūʻai mai Mexico, Turkey, Italia, Romania, Russia, a me nā wahi mamao ʻē aʻe.
Uku a me ka lawe ana
Hōʻike
Ma lalo o 100kg, 3-5 mau lā
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7 mau lā
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Nā kikoʻī i hana ʻia (Kahi Kahe)
1. Ka ʻohi ʻana a me ka ʻohi ʻana
2. Ka unuhi
3. Ka Ho'oma'ema'e a me ka Ho'oma'ema'e
4. Ka maloo ana
5. Hoʻohālikelike
6. Mana Mana
7. Packaging 8. Hoʻolaha
Palapala hōʻoia
It ua hōʻoia ʻia e nā palapala ISO, HALAL, a me KOSHER.