ʻO ka pauka Rubusoside maoli
ʻO Rubusoside kahi mea ʻono maoli i loaʻa mai nā lau o ka mea kanu blackberry Kina (Rubus suavissimus).He ʻano ia o ka steviol glycoside, i ʻike ʻia no kona ʻono ikaika.Hoʻohana pinepine ʻia ka pauka Rubusoside ma ke ʻano he mea momona haʻahaʻa-calorie a ma kahi o 200 mau manawa ʻoi aku ka momona ma mua o ka sucrose (table sugar).Ua loaʻa iā ia ka kaulana ma ke ʻano he ʻokoʻa kūlohelohe i nā mea ʻono kūlohelohe ma muli o kona mau pono olakino a me ka hopena haʻahaʻa i ke kiʻekiʻe o ke kō koko.Hoʻohana pinepine ʻia ka pauka Rubusoside i nā huahana meaʻai a me nā mea inu ma ke ʻano he pani kō.
| Inoa mea kūʻai: | Wehe Kiʻi ʻono | Māhele i hoʻohana ʻia: | Ka lau |
| Inoa Latina: | Rubus Suavissmus S,Lee | E unuhi i ka mea hoʻoheheʻe: | Wai&Ethanol |
| Nā mea hoʻoikaika kino | Hōʻike | ʻAno hoʻāʻo |
| Nā mea hoʻoikaika kino | ||
| ʻO Rubusoside | NLT70%,NLT80% | HPLC |
| Hoʻomalu kino | ||
| ʻIkepili | maikaʻi | TLC |
| Ka nana aku | Pauda melemele māmā | Nānā |
| ʻala | ʻano ʻano | Organoleptic |
| ʻono | ʻano ʻano | Organoleptic |
| Anana Anaina | 100% hala 80 mesh | 80 Mesh pale |
| Nalo ma ka maloo | <5% | 5g / 105 ℃ / 2 hola |
| Lehu | <3% | 2g / 525 ℃ / 5 hola |
| Hoʻomalu Kimia | ||
| Arsenic (As) | NMT 1ppm | AAS |
| Cadmium(Cd) | NMT 0.3ppm | AAS |
| Mercury (Hg) | NMT 0.3ppm | AAS |
| Ke kēpau (Pb) | NMT 2ppm | AAS |
| Ke keleawe (Cu) | NMT 10ppm | AAS |
| Nā Metala Kaumaha | NMT 10ppm | AAS |
| BHC | NMT 0.1ppm | WMT2-2004 |
| DDT | NMT 0.1ppm | WMT2-2004 |
| PCNB | NMT 0.1ppm | WMT2-2004 |
(1) Loaʻa ka mea ʻono maoli mai nā lau o ka mea kanu blackberry Kina.
(2) Ma kahi o 200 manawa ʻoi aku ka momona ma mua o ka sucrose (table sugar).
(3) Zero-calorie a me ka haʻahaʻa glycemic index, no laila kūpono ia no ka poʻe maʻi maʻi a me ka poʻe e nānā ana i kā lākou ʻai kō.
(4) Paʻa ka wela, kūpono ia no ka kuke ʻana a me ka kuke ʻana.
(5) Hiki ke hoʻohana ʻia ma ke ʻano he pani kō i nā ʻano meaʻai a me nā mea inu.
(6) Loaʻa nā pōmaikaʻi olakino e pili ana i nā waiwai anti-inflammatory a antioxidant.
(7) ʻIke nui ʻia he palekana (GRAS) e ka FDA.
(8) Ma muli o ka mea kanu a me ka non-GMO, e ʻoluʻolu i nā mea kūʻai olakino.
(9) Hiki ke hoʻohana ʻia e hoʻonui i ka ʻono o nā huahana me ka ʻole o ka hāʻawi ʻana i nā kō i hoʻohui ʻia.
(10) Hāʻawi i kahi koho lepili maʻemaʻe no nā mea hana e ʻimi nei i nā mea ʻono kūlohelohe.
(1) ʻO ka pauka Rubusoside he mea ʻono maoli me ka zero calories.
(2) He haʻahaʻa haʻahaʻa glycemic index, kūpono ia no ka maʻi maʻi maʻi.
(3) Loaʻa iā ia nā waiwai anti-inflammatory a antioxidant.
(4) He paʻa ka wela a hiki ke hoʻohana ʻia ma ke ʻano he pani kō i nā noi like ʻole.
(5) He mea kanu ia, ʻaʻole GMO, a ʻike ʻia he palekana e ka FDA.
(1) Hoʻohana ʻia ka pauka Rubusoside ma ke ʻano he mea ʻono maoli i kaʻoihana meaʻai a mea inu.
(2) Hoʻohana pū ʻia i kaʻoihana lāʻau lapaʻauno kona mau pono ola kino.
(3) Eia kekahi, hoʻohana ʻia i kaʻoihana hoʻonaninani a mālama pilikinono kona mau ili hooluolu.
ʻO ke kaʻina hana no ka pauka rubusoside maʻamau e pili ana i kēia mau ʻanuʻu:
(1)Wehe:Lawe ʻia ʻo Rubusoside mai nā lau o ka mea kanu Rubus suavissimus me ka hoʻohana ʻana i kahi mea hoʻoheheʻe e like me ka wai a i ʻole ethanol.
(2)Hoomaemae:A laila, hoʻomaʻemaʻe ʻia ka ʻōpala e hoʻoneʻe i nā haumia a me nā pūhui makemake ʻole, maʻamau ma o nā ʻano e like me ka kānana, crystallization, a i ʻole chromatography.
(3)Hoʻomaloʻo:Hoʻomaloʻo ʻia ka solution rubusoside i hoʻomaʻemaʻe ʻia e wehe i ka mea hoʻoheheʻe a me ka wai, ka hopena i ka hana ʻana o ka pauka rubusoside.
(4)Ka ho'āʻo a me ka mana maikaʻi:Hoʻāʻo ʻia ka pauka rubusoside hope loa no ka maʻemaʻe, ka ikaika, a me nā ʻāpana maikaʻi ʻē aʻe e hōʻoia i ka hoʻokō ʻana i nā kūlana ʻoihana a me nā koi hoʻoponopono.
Hōʻike
Ma lalo o 100kg, 3-5Days
ʻO ka lawelawe puka i ka puka maʻalahi ke kiʻi i nā waiwai
Ma ke Kai
Ma luna o 300kg, ma kahi o 30 mau lā
Pono ʻia ka ʻoihana hoʻomaʻamaʻa hoʻomaʻemaʻe ʻoihana no ke awa
Ma ka Lewa
100kg-1000kg, 5-7Days
Pono ke kahua mokulele i ka lawelawe ʻoihana ʻoihana hoʻomaʻemaʻe
Pauda Rubusosideua hōʻoia ʻia e nā palapala ISO, HALAL, KOSHER, a me HACCP.
