ʻO ka pauka Neohesperidin Dihydrochalcone (NHDC)
ʻO ka pauka Neohesperidin dihydrochalcone (NHDC)He pauka kristal keʻokeʻo a melemele iki i hoʻohana pinepine ʻia ma ke ʻano he mea ʻono a me ka mea hoʻonui ʻono i nā huahana meaʻai a me nā mea inu like ʻole. Loaʻa ia mai nā hua citrus a he ʻono ʻono me ka ʻole o ka ʻawaʻawa e pili pinepine ʻia me nā mea ʻono ʻē aʻe. Hoʻohana pinepine ʻia ka NHDC i nā huahana e like me nā mea inu palupalu, nā mea ʻono, nā mea hana bakena, a me nā huahana meaʻai ʻē aʻe e hoʻonui i ka ʻono a uhi i nā ʻono ʻawaʻawa. Eia kekahi, ua kaulana ʻo NHDC no kona kūpaʻa a hiki ke hoʻohana ʻia me nā mea ʻono ʻē aʻe e hoʻokō ai i kahi ʻano ʻono i makemake ʻia. Ua ʻae nui ʻia ʻo ia he mea hoʻohui meaʻai palekana a ua ʻae ʻia no ka hoʻohana ʻana ma nā ʻāina like ʻole a puni ka honua.
| Ka Hoʻākāka o ka ʻAlani ʻAwaʻawa | |
| Puna Botanical: | ʻAurantium Citrus L |
| ʻĀpana i hoʻohana ʻia: | Hua |
| Kikoʻī: | NHDC 98% |
| helehelena | Pauka keʻokeʻo maikaʻi |
| ʻOno a me ke ʻala | ʻAno |
| Ka nui o ka ʻāpana | 100% hala i ka 80 mesh |
| Kino: | |
| Pohō ma ka hoʻomaloʻo ʻana | ≤1.0% |
| Ka nui o ka nui | 40-60g/100ml |
| Lehu Sulphate | ≤1.0% |
| GMO | Manuahi |
| Kūlana Laulā | ʻAʻole i hoʻomālamalama ʻia |
| Kemika: | |
| Pb | ≤2mg/kg |
| E like me | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| CD | ≤1.0mg/kg |
| Nā mea liʻiliʻi: | |
| Ka huina o nā microbacteria | ≤1000cfu/g |
| Hū a me ka ʻōpala | ≤100cfu/g |
| ʻO E.Coli | Maikaʻi ʻole |
| ʻO Staphylococcus aureus | Maikaʻi ʻole |
| Salmonella | Maikaʻi ʻole |
| Nā ʻano Enterobacteriaceae | Maikaʻi ʻole |
(1) ʻOno loa:Ua kaulana ʻo NHDC no kona mau ʻano ʻono ikaika, e hāʻawi ana i kahi 1500-1800 mau manawa ʻoi aku ka ʻono o ka sucrose.
(2) Kalokalo haʻahaʻa:Hāʻawi ia i ka ʻono me ka ʻole o ka ʻike calorie kiʻekiʻe e pili ana, e kūpono ana no nā huahana haʻahaʻa-calorie a me ke kō ʻole.
(3) Ka uhi ʻana i ka ʻawaʻawa:Hiki i ka NHDC ke uhi i ka ʻawaʻawa, e lilo ia i mea waiwai nui i nā huahana meaʻai a me nā mea inu kahi e pono ai ke hoʻēmi ʻia ka ʻawaʻawa.
(4) Paʻa ka wela:He kūpaʻa ia i ka wela, e ʻae ana i kona hoʻohana ʻia ʻana i nā ʻano meaʻai a me nā mea inu like ʻole, me nā mea i hoʻomoʻa ʻia a me nā mea inu wela.
(5) Nā hopena synergistic:Hiki i ka NHDC ke hoʻonui a hoʻonui i ka ʻono o nā mea ʻono ʻē aʻe, e ʻae ana no ka hoʻemi ʻana i ka hoʻohana ʻana i nā mea ʻono ʻē aʻe i nā ʻano hana.
(6) Ka hiki ke hoʻoheheʻe ʻia:He mea hoʻoheheʻe loa ka NHDC i ka wai, e kūpono ai no nā ʻano hana wai like ʻole.
(7) Kumu kūlohelohe:Loaʻa ka NHDC mai nā hua citrus, e hōʻike ana i kahi koho ʻono kūlohelohe a maʻemaʻe no nā huahana meaʻai a me nā mea inu.
(8) Hoʻonui i ka ʻono:Hiki iā ia ke hoʻonui a hoʻomaikaʻi i ka ʻikepili ʻono holoʻokoʻa o nā huahana, ʻoi aku hoʻi i nā ʻano hana citrus-flavored a acidic paha.
(1) Hoʻonui ʻia ka Metabolism
(2) Hoʻonui i ka wāwahi ʻana o ka momona
(3) Hoʻonui ʻia ka Thermogenesis
(4) Ka emi ʻana o ka makemake e ʻai
(5) Hoʻonui i ka ikehu
(6) Hoʻonui i ka puhi ʻana i ka momona a me ka pohō kaumaha
(7) He mea hoʻonui ʻono a me ka mea ʻono kūlohelohe
(1) Hoʻohana pinepine ʻia ʻo Neohesperidin dihydrochalcone (NHDC) ma ke ʻano hemea hoʻomāʻonama ka ʻoihana meaʻai a me ka mea inu.
(2) Hoʻohana ʻia ia e ehoʻonui a uhi i ka ʻawaʻawai nā huahana e like me nā sodas, nā wai huaʻai, a me nā mea ʻono.
(3) Hoʻohana pū ʻia ʻo NHDC i nā lāʻau lapaʻau a me nā huahana mālama waha ehoʻomaikaʻi i ka ʻono a me ka palatability.
(4) Eia kekahi, hiki ke hoʻokomo ʻia i lokomeaʻai holoholonae paipai i ka ʻai ʻana i ka meaʻai a hūnā i nā ʻono ʻono ʻole.
(5) Hāʻawi ʻo NHDC i nā mea hana i kahi hopena maʻalahi no ka hoʻomaikaʻi ʻana i ka ʻono a me ka ʻae ʻana o ka mea kūʻai aku i kā lākou huahana ma nā ʻoihana like ʻole.
ʻO ka hana ʻana o ka pauka neohesperidin dihydrochalcone (NHDC) e pili ana i kekahi mau ʻanuʻu, e like me ka mea i hōʻike ʻia ma lalo nei:
(1) Koho ʻana i nā mea maka:ʻO ka mea maka no ka hana ʻana o NHDC he ʻili ʻalani ʻawaʻawa a i ʻole nā ʻili hua citrus ʻē aʻe, i waiwai i ka neohesperidin.
(2) Ka unuhi ʻana:Hoʻokaʻawale ʻia ka neohesperidin mai ka mea maka me ka hoʻohana ʻana i nā ʻano hana hoʻoheheʻe solvent. Pili kēia i ka macerating o ka ʻili me kahi solvent kūpono e hoʻoheheʻe i ka neohesperidin a laila hoʻokaʻawale i ka extract mai nā koena paʻa.
(3) Hoʻomaʻemaʻe:A laila hoʻomaʻemaʻe ʻia ka mea i unuhi ʻia e wehe i nā mea haumia, me nā flavonoids ʻē aʻe a me nā hui i loaʻa i loko o ka ʻili citrus. Hana pinepine ʻia kēia me ka hoʻohana ʻana i nā ʻano hana e like me ka chromatography a i ʻole ka crystallization.
(4)Haikokena:A laila ua hydrogenated ʻia ka neohesperidin i hoʻomaʻemaʻe ʻia e hana i ka neohesperidin dihydrochalcone (NHDC). Pili kēia i kahi hopena kemika i hoʻāla ʻia i ke alo o ka hydrogen e hōʻemi i nā pilina pālua i loko o ka molekole neohesperidin.
(5) Ka hoʻomaloʻo ʻana a me ka wili ʻana:A laila hoʻomaloʻo ʻia ka NHDC e wehe i kekahi koena makū. Ke maloʻo, wili ʻia e hana i kahi pauka maikaʻi i kūpono no ka hoʻopili ʻana a me ka hoʻohana ʻana i nā ʻano hana like ʻole.
(6) Mana Kūlana:Ma loko o ke kaʻina hana ʻana, he mea nui nā hana kaohi maikaʻi e hōʻoia i ka maʻemaʻe, ka ikaika, a me ka palekana o ka pauka NHDC. Hiki i kēia ke pili i ka hoʻāʻo ʻana no ka loaʻa ʻole o nā mea haumia, a me ka loiloi ʻana i ka haku mele a me ka nui o ka NHDC.
(7) Hoʻopili ʻana:A laila hoʻopili ʻia ka pauka NHDC i loko o nā pahu kūpono, e like me nā ʻeke a i ʻole nā pahu no ka meaʻai, kahi i lepili ʻia me ka ʻike pili, me nā helu puʻupuʻu, nā lā hana, a me nā ʻike hoʻoponopono.
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