Mea ʻai

  • ʻO ka pauka Rubusoside maoli

    ʻO ka pauka Rubusoside maoli

    ʻO kekahi inoa:Wehe ʻia nā lau Blackberry
    Punawai Botanical:Rubus Suavissimus S. Lee
    Hōʻike:Rubusoside 30%, 75 % ,90%, 95% na HPLC
    ʻAno:ʻO ka pauka melemele māmā
    ʻāpana mea kanu i hoʻohana ʻia:Ka lau
    Wehewehe ʻia:Ethanol
    ʻAno molekala:C32H50O13,
    kaumaha molekala:642.73
    Noi:Mea ʻono

  • ʻO Neohesperidin Dihydrochalcone Powder (NHDC)

    ʻO Neohesperidin Dihydrochalcone Powder (NHDC)

    CAS:20702-77-6
    Puna:ʻO Citrus Aurantium L (ʻAlani ʻawaʻawa)
    Specifaction:98%
    ʻAno:Melemele māmā i ka pauda keʻokeʻo
    Māhele i hoʻohana ʻia: Hua Oo ole
    Nā mea hoʻoikaika kino:Neohesperidin
    ʻAno Molekala:C28H36O15
    Kaumaha Molekala:612.58
    Noi:mea ʻono i ka Meaʻai a me ka Hanai

  • ʻO ka pauka ʻāpala cider vinegar

    ʻO ka pauka ʻāpala cider vinegar

    Inoa Latina:Malus pumila Mill
    Hōʻike:Huina waika 5%~10%
    Māhele i hoʻohana ʻia:Hua
    ʻAno:Keʻokeʻo i ka pauka melemele māmā
    Noi:ʻO ka hoʻohana ʻana i ka meaʻai, ka hui ʻana i nā mea inu, ka mālama ʻana i ke kaumaha, ke ola kino, ka mālama ʻili, ka hoʻomaʻemaʻe ʻaʻohe mea ʻawaʻawa, nā lāʻau kūlohelohe.

  • ʻO ka pauka sorbitol meaʻai maoli

    ʻO ka pauka sorbitol meaʻai maoli

    ʻAno:ʻO ka pauka kristal keʻokeʻo a i ʻole granule
    ʻono:ʻOno, ʻaʻohe ʻala ʻokoʻa
    CAS No.: 50-70-4
    MF:C6H14O6
    MW:182.17
    ʻIke, ma ke kumu maloʻo, %:97.0-98.0
    Noi:ʻO nā mea ʻono, mālama i ka makū, ʻano a me ka hoʻonui ʻana i ka waha, Stabilizer a me ka mānoanoa, nā noi lāʻau, nā noi meaʻai ʻole.

  • ʻO ka pauka Erythritol Kūlohelohe Zero-calorie

    ʻO ka pauka Erythritol Kūlohelohe Zero-calorie

    Inoa Kimia:1,2,3,4-Butaneterol
    ʻO ke ʻano molekala:C4H10O4
    Hōʻike:99.9%
    ʻAno:ʻO ka pauka Crystalline keʻokeʻo a i ʻole ka ʻāpana
    Nā hiʻohiʻona:ʻO ka ʻono, nā waiwai non-cariogenic, Paʻa, Hoʻomoʻa wai a me ka crystallization,
    Nā hiʻohiʻona o ka ikehu a me ka wela o ka hopena, ka hana wai a me nā ʻano osmotic pressure;
    Noi:Hoʻohana ʻia e like me ka mea ʻono a i ʻole nā ​​​​mea hoʻohui meaʻai i ka meaʻai, nā mea inu, ka palaoa.

     

  • ʻO keto-friendly Monk Fruit Extract

    ʻO keto-friendly Monk Fruit Extract

    Inoa Botanical:Momordica Grosvenori
    Mea hoʻoikaika kino:Mogrosides/Mogroside V Hōʻike: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
    ʻAno Huahana:ʻO ka waiu keʻokeʻo i ka pauda melemele-ʻeleʻele
    ʻAʻohe CAS:88901-36-4
    Noi:Mea inu; ʻO nā mea i kālua ʻia; ʻO nā meaʻai a me nā meaʻono; Nā kīʻaha a me nā lole; Yogurt a me ka parfait; Nā meaʻai ʻai a me nā pahu ikehu; Jam a me ka laha; ʻO nā meaʻai pani a me nā protein lulu

  • ʻO Carmine Cochineal Extract Red Pigment Powder

    ʻO Carmine Cochineal Extract Red Pigment Powder

    Inoa Latina:ʻO Dactylopius coccus
    Mea hoʻoikaika kino:ʻAʻakika Carminic
    Hōʻike:Carminic Acid≥50% hohonu ʻulaʻula maikaʻi pauka;
    Nā hiʻohiʻona:ʻO ke kala ʻeleʻele a paʻa i nā ʻaʻahu lāʻau ma mua o nā kala ʻē aʻe;
    Noi:ʻOihana meaʻai a me nā mea inu, nā mea hoʻonani a me nā huahana mālama pilikino, ʻoihana lāʻau lapaʻau, ʻoihana lāʻau lapaʻau, ʻoihana textile, ʻenehana a me nā hana lima.

  • ʻO ke kala maoli Gardenia Blue Pigment Powder

    ʻO ke kala maoli Gardenia Blue Pigment Powder

    Inoa Botanical:ʻO Gardenia jasminoides ELLISMea ʻeleu: Kaula ʻulaʻula GardeniaʻAno:ʻO ka pauka maikaʻi ʻulaʻulaWaiwai kala E(1%,1cm,440+/-5nm):30-200Māhele i hoʻohana ʻia:HuaNā palapala hōʻoia:ISO22000; Halal; NON-GMO palapala hōʻoia, USDA a me EU palapala hōʻoiaNoi:ʻO nā mea hoʻonani, nā meaʻai a me nā mea inu, nā meaʻai meaʻai, a me ka puaʻa kūlohelohe

  • ʻO ka waihoʻoluʻu ʻo Gardenia Yellow Pigment Powder

    ʻO ka waihoʻoluʻu ʻo Gardenia Yellow Pigment Powder

    Inoa Botanical:ʻO Gardenia jasminoides ELLIS
    Mea hoʻoikaika kino:Waihona Melemele Natural Gardenia
    ʻAno:Waiwai kala E(1%,1cm,440+/-5nm): 60-550
    Māhele i hoʻohana ʻia:Nā Palapala Huaʻai: ISO22000; Halal; NON-GMO palapala hōʻoia,
    Noi:ʻO nā mea hoʻonani, nā meaʻai a me nā mea inu, nā meaʻai, a me ka puaʻa kūlohelohe

  • Hop Cones Extract Powder

    Hop Cones Extract Powder

    Inoa Botanical:Humulus lupulusMāhele i hoʻohana ʻia:PuaHōʻike:Pākuʻi unuhi 4:1 a 20:1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolKa helu helu:6754-58-1ʻAno Molekala: C21H22O5Noi:Brewing, lāʻau lapaʻau, meaʻai meaʻai, mea ʻala a me nā mea ʻala, nā mea hoʻonaninani a me nā mea mālama pilikino, nā mea ʻala lāʻau.

  • ʻO ka Soy Bean Extract Pure Genistein Powder

    ʻO ka Soy Bean Extract Pure Genistein Powder

    Punawai Botanical:Sophora Japonica L. Nānā: Keʻokeʻo keʻokeʻo maikaʻi a i ʻole ka ʻulaʻula-melemele ka pauka CAS NO.: 446-72-0 Molecular formula: C15H10O5 Specification: 98% Features: E hōʻoia me ka kikoʻī, Non-GMO, Non-irradiation, Allergen manuahi, TSE/BSE manuahi. Noi: Nā meaʻai meaʻai, nā meaʻai hana, nā meaʻai haʻuki, nā meaʻai, nā mea inu, nā mea hoʻonaninani, nā huahana mālama pilikino

  • ʻO Calendula Officinalis Puka Unuhi Pahu

    ʻO Calendula Officinalis Puka Unuhi Pahu

    Inoa Latin: Calendula Officinalis L. Nā ʻāpana o ka hoʻoheheʻe ʻana: ʻO ka pua pua: ʻO ka pauka ʻalani maikaʻi Extract Solution: Ethanol & Water Specification: 10: 1, a i ʻole e like me kāu noi No ka noi: Laʻau lāʻau lapaʻau, Meaʻai a me nā mea inu, mālama holoholona, ​​mahiʻai, a i ʻole nā ​​​​mea hoʻonaninani. ma ka hale kūʻai o LA USA

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