Nā huahana
-
ʻO kaʻaeʻanaʻo Menthyl
Nā inoa huahana: Menthyl Acetote
CAS: 89-48-5
Einecs: 201-911-8
ʻO ka wahine: 3968
Nā hiʻohiʻona: ailaʻailaʻole
Pili pili (25/4 ℃): 0.922 g / ml i 25 ° C (Lit.)
Insex Index (20 ℃): N20 / D: 1.447 (Lit.)
MILIFITY: 99% -
Kūlohelohe cis-3-Hexenol
Nā Helu 928-96-1 | ʻO ka makahiki: 2563 | EC: 213-192-8
SynonyMes:Lau lau; cris-3-Hexen-1-Op; (Z)--hex-3-en-1-OL;
Pūnaewele Pūnaewele: Green, Lefy Aufya
Hāʻawi: Loaʻa i keʻano kūlohelohe a iʻole synthetic
Kauka: hōʻoiaʻiaʻo Kosher lāuaʻo Halal Compant
Nā hiʻohiʻona:ʻO ka wai maloʻo
Marigy:≥98%
Molecular kūlana :: c6h12O
Nā Kūlana Kūlana: 0.849 ~ 0.853
Hoʻolaha i nā inoa inoa: 1.436 ~ 1.442
102 ℃
Bouning Point: 156-157 ° C -
ʻO ka wai wai wai
Nā hiʻohiʻona:ʻO ka wai kala
Nā Kauka: 100-51-6
Density: 1.0 ± 0.1 g / cm3
Bolaices: 204.7 ± ° ° C in 760 MMHG
Melting point: -15 ° C
Molecular pololei: c7h8o
Molele mollecular: 108.138
POKUALUAL: 93.9 ± 0.0 ° C
Wai wai wai: 4.29 g / 100 ml (20 ° C) -
ʻO Pine Bart Extract Pronthocynidin
Kākau:ʻO ka hope loa brown brown;
Ka kiko'ī:Proanthocyanidin 95% 10: 1,20: 1,30: 1;
Hana Pūnaewele:PlyMaunos, Kauka Psypoidins;
Nā hiʻohiʻona.antioxidant, antimicrobial and anti-inflammatory;
Ke noi:Nā mea waiwai maikaʻi a me nā mea kanu; Nā huahana a me nā huahanaʻili. -
Coleus intkosh kokoi
Source Source:Coleus intkohlii (willd.) Briq.
Ka kiko'ī:4: 1 ~ 20: 1
Hana Pūnaewele:ʻO nā 10% 10%, 20%, 98%
Kākau:ʻO ka powder brown brown
Kahuna:PukaʻaiʻAʻai
Ke noi:Nā waiwai waiwai -
Rege rege
ʻO ka inoa latin:Salvia Brenwiorhiza
Kākau:ʻUlaʻulaʻulaʻula e cherryʻulaʻulaʻulaʻula
Ka kiko'ī:10% -98%, HLLC
Nā Kūlana Pono:Nā tanshinenes
Nā hiʻohiʻona.Kākoʻo Cardiovasonscular, Anti-inflammy, nā hopena Antioxidant
Ke noi:Prormaceutitical, Nutraceutical, Cosmecuitical, Verically lāʻau lapaʻau -
Hoʻomaopopoʻia nā mea hana matcha
Hua inoa huahana:Matcha Powder / Green Pow Powder
ʻO ka inoa latin:Camplosia Sinensis O. KTZ
Kākau:ʻO ka powder'ōmaʻomaʻo
Ka kiko'ī:80mesh, 800 mesh, 2000 mesh, 3000memesh
KA MEA KULA:E hoʻomoʻa i kahi mahana haʻahaʻa a me nā mea haʻahaʻa i kahi pau
Nā hiʻohiʻona.ʻAʻohe mea hoʻohui,ʻaʻohe mea lapaʻau,ʻaʻohe gmos,ʻaʻohe kala kūlohelohe
Ke noi:Nā meaʻai & nā momona, nā mea kūʻai pilikino, nā huahana mālama pilikino -
ʻO kaʻaila o ka crull cril no ka mālama olakino
Kahuna:ʻO ka papaʻaina lapaʻau a me nā papa meaʻai
KA MEA:Aila uliuli uliuli
ʻAkahi:ʻO AUMUNE & ATTI-CREGERE
Nā Kūlana Kūʻai:Aluminum foilʻeke / drum
Ka kiko'ī:50% -
Na kenu i ka lwderlelo ininol
Nā inoa huahana: Igenol
Nā Kūlana Kūʻai: Euphorbia Lathyris hua
'Akuhi:ʻO ka pauna keʻokeʻo keʻokeʻo
Kiko'ī:> 98%
Helu: Hoʻohui, Medical
NOE NO. A 30220-46-3
ʻO ka manawa o ka manawa: 2 mau makahiki, e pale i ka lā, e maloʻo -
Hops hopu iā Antioxidant xanthhulumol
Source Source:Humulunus Laupulus Lisn
Ka kiko'ī:
Hops fola:4%, 5%, 10%, 20%, 20% CAS: 8007-04-3
ʻO XanthhulumOol:5%, 98% CAS: 6754-58-1
Ka Hōʻikeʻike:ʻO ka pauna māmā māmā
ʻO keʻano Chemical Fordula:Cp21h225
Molele mollecular:354.4
Kaumaha:1.244
Melting point:157-159 ℃
Ka umauma:576.5 ± 50.0 ° C (wānanaʻia)
ALOHA:Ethanol: E hoʻomoʻi 10mg / ml
Acidity he pono:7.59 ± 0.45 (wānanaʻia)
Nā kūlana mālama:2-8 ° C -
Aloe ē woanū
Melting point: 223-224 ° C
BOILITIKA: 373.35 ° C (rougetstite)
ʻO ka density: 1.3280
Hōʻea i ka Index: 1.5000 (koho)
Nā Kūlana Kūlana: 2-8 ° C
Solubilile: E hoʻomoʻi i ka chloroform (liʻiliʻi), dmso (liʻiliʻi), methanol (liʻiliʻi)
ʻO ka acidity coible (PKA): 6.30 ± 0Chimicalbook.20 (wānanaʻia)
Kala:ʻulaʻula aʻeleʻele
Stable: hygroscopicity
Nā Kūlana No. 481-72-1 -
Discofa Nipponica all extract depioscin powder
Source Source:ʻO Nioscorrea Nipponica
Nā kino pilikino:Keʻokeʻo keʻokeʻo
Nā Kūlana Kūlana:ʻO kaʻili o kaʻili, hōʻino maikaʻi i nā maka
ALOHA:He kūponoʻoleʻo Dioscin i ka wai, birleaum eter, a me benzene, e hoʻomoʻa i ka metatol, a me nā angtic a me ka a me ka a me ka a me ka a me ka a me ka a me nā amy.
OPTIC RITION:-115 ° (C = 0.373, ethanol)
ʻO kaʻike Mellowing:294 ~ 296 ℃
KA MANA:ʻO ka hana nui o ka chrisotography
Nā kūlana mālama:Hoʻopauʻia ma 4 ° C, i mālamaʻia, paleʻia mai ka mālamalama
