Nā huahana
-
ʻO ka pīkīʻeleʻele e kiʻi i nā anthocynains
Source Source: glycinemax (L.) Merr
Kumuhana kumu:ʻeleʻele soybean hull / coat / peel
SPEC./PUPUR: Anthocynains: 5%, 10%, 15%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25%, 25% e UV
Anthoynian: 7%, 15%, 16%, 36% o Hplc
Ratioo extict: 5: 1, 10: 20, 20: 1: 1
Hana Pūnaewele: Anthoyoinidininsins, TheUnthonicsaninidins, VitamLishini Hoops, vitamm olikaka a me nā punahele'ē aʻe'ē aʻe
Nā hiʻohiʻona:'eleʻeleʻeleʻele paha a iʻole nā lau maikaʻi maikaʻi -
ʻEleʻele chokeberry chocke wowder
Ka inoa huahana:ʻeleʻele choperberry
ʻO ka hōʻike: 10%, 25%, 40% othogenins; 4: 1; 10: 1
Latin Name: Arislia Melanocarpa L.
Mea kanu i hoʻohanaʻia: Berry (Hou, 100% kūlohelohe)
Nā hiʻohiʻona & kala: maikaʻi loa i ka nui o ka pipi -
ʻO ke kīwī GREE GREE GEAT E kiʻi i ka pauka
Latin Kūlana: Coveroata Arapa The Abataican L.
ʻO ka mea hana ikaika: chlorogen acid
Speclifification: chlorogencic acid 5% ~ 98%; 10: 1,20: 1,
Nā hiʻohiʻona: brown pwder
Nā hiʻohiʻona:ʻO ke kumu kūlohelohe o CHLOROGICIC GACIDS, e kākoʻo i nā pae gula olakino, a hoʻolaha i ka hoʻokele koʻikoʻi
Ka noi:ʻO ka mea hana meaʻaiʻai,ʻo ka mea kanu, ka mea kanu lāʻau, ka lāʻau lapaʻau, kūpono a me nāʻoihana meaʻai -
ʻO ka Sugar Subititume Ierusalema Artichop
Mea Kūʻai Kūʻai:ʻo ia hoʻiʻo Ierusalema Artichooke TUBERS
Nā hiʻohiʻona:ʻO ka waiʻulaʻula ulaula
Kiko'ī: 60% a iʻole 90% inulin / OffosoCrade
Kūlana: wai
Nā hiʻohiʻona:ʻO ke kaulahao pōkole, kahiʻano wai, ka palena haʻahaʻa
Noi -
ʻO nā pūʻali koa Chinese Ginseng (PNS)
Hua inoa huahana:ʻO Panax Notginseng extract
Herb kumu:Peace Pseudo-ginseng pall. Var.
ʻO ka inoa'ē aʻe:Sanqi, tianqi, Sanchi,ʻekoluʻekolu, panax Pseudogressu
Māhele i hoʻohana:Looma
Kākau:Brown i ka pohō māmā māmā
Ka kiko'ī:Notoginsenos 20% -97%
Ka ratio:4: 1,10: 1; Pau loa
Nā Hana Nui Nui:Notisinsenano; 'Ōpiopio -
ʻO ke kaʻaʻeleʻele e kiʻi ai i ka powder kalepa
Nā inoa huahana: Theballintin /ʻeleʻele kaʻa
ʻO ka inoa'ē aʻe: Pu-erh Teacck; Puʻer Teacking; Pu-Erhteap.e.
E hoʻohana i nā'āpana: haʻalele kaʻa
Nā hiʻohiʻona: Red-Brown Pawder
Hōʻikeʻike: 60% -98% Kabrowin
Hōʻike hōʻike: HPLC / UV -
ʻEleʻeleʻeleʻele i nā'āpana o nā wai
Nā inoa Latin: Camllia Sinensis O. KTZ.
Kumuhana:ʻeleʻele
'Āpana o ka mea kanu i hoʻohanaʻia: lau
Nā hiʻohiʻona:ʻEleʻele i ka pauka maikaʻi
ʻO ka'ōlelo kiko'ī:ʻo Tatabrowin 20%, 40%
Nā hiʻohiʻona: Antioxidant, Antituneagenian, Antucatoric, Anticancer, Anti-Tempomamia, Antilexima, a me Antituxima,ʻo Anttitoxin, a me Anttiteramia, a me Antitoxin -
ʻO nā kākela kaʻaʻeleʻele (TFS)
Kumuhana kumuwaiwai:ʻO Campondal Sinensis o. KTZ.
Māhele i hoʻohana:Lau
CAS No.: 84650-60-2
Ka kiko'ī:10% -98 mau kāwele; Poyphenols 30% -75%;
Nā kumu kanu:ʻO ke kaʻaʻeleʻele
Kākau:Brown
Nā hiʻohiʻona.Antioxidant, Antti-Caucer, HypolipideMic,ʻo Carditalcular antidiral -
Lio lio
ʻO ka inoa'ē aʻe:Escin; Aescin; Aesculus Chinesis BInesis bge, Marron Eurdae, Escine, Chestnut
Kumuhana kumuwaiwai:AESCULUS HIPPOUSANUML L.
Māhele i hoʻohana:Hua
Nā Kūlana Pono:Aescin a idcin paha
Ka kiko'ī:4% ~ 98%
Kākau:Brown -
Hana Hana hana hana hewa kumuhana artemisinan
Mea kanu Source: artemisia annua transctuct
Nā hiʻohiʻona: keʻokeʻo keʻokeʻo keʻokeʻo
Mea kanu mea hoʻohana: Leaf
Palapala: Ka helu Pharmaceutical
ʻO keʻano kiʻi kiʻi kiʻi: resvent extraction
NOE NO .: 63968-64-9
Kiko'ī: 98%, 99% Artemisinin
Molecular kūlana: c15h22O5
Molele mollecular: 282.33
Ka helu helu liʻiliʻi: 500g
Hoʻopili: 1kg / alumini foil peke; 25kg / pahu -
Stephannia E kiʻi i nā'āpana cepharanthine
Ka inoa huahana: Stephania Japanica Extract
Latin kumu
Nā hiʻohiʻona: keʻokeʻo, keʻokeʻo keʻokeʻo keʻokeʻo
Hana Pūnaewele: CEPHArashtine 80% -99% HPLC
Māhele i hoʻohanaʻia: TUBER / aʻa
Noi: nā huahana olakino
Melting point: 145-155 °
RUPT RATICT: D20 + 277 ° (c = 2inchloroform)
Boule point point: 654.03 ° C (ka helu helu)
Density: 1.1761 (koho kiko'ī)
Refractive Index: 1.5300 (koho)
Nā Kūlana Kūlana: Ma lalo o lalo (NitrogenStar (Nitrogen a Argon paha) A2-8 ° C
SUTUBILITILE: SOLLABS i laila (35mg / ml) a iʻole ethanol (20mg / ml)
Acidity coite (pka): 7.61 ± 0.20 (wānana) -
ʻO Gynotetetetetepma Leaf E loaʻa i ka pauka
Latin kumu:Rysotestemma lantamylllum
Ua hoʻohanaʻia:Lau
Mea hana ikaika: Gypenossides
Kākau:ʻO ka māmā māmā i ka pauka melemele melemele
Ka kiko'ī:5: 1, 10: 10, 20: 1; TypenosIDE 10% ~ 98%
Kaʻina:UV & HPLC
