Mea ʻai
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Wehe ʻia ka ʻala ʻulaʻula i ka pauka carrageenan
ʻAno kino a me kemika:
Keʻokeʻo i ka pauka melemele-ʻulaʻula māmā
Paʻa paʻa i loko o nā haʻina kuʻuna a me ka alkaline
ʻO ka hoʻohaʻahaʻa ʻana i nā hāʻina ʻakika, ʻoi aku ma ka pH <4.0
K-type sensitivity i nā ion potassium, e hana ana i kahi gel palupalu me ka huna waiHoʻokaʻawale kaʻina hana:
Carrageenan Hoʻomaʻemaʻe: Ka ikaika ma kahi o 1500-1800
ʻO Carrageenan Semi-refined: ʻO ka ikaika ma kahi o 400-500ʻO ke ʻano hana o ka protein:
Ka pilina me K-casein i loko o ka protein waiū
ʻO ka pane ʻana me nā protein i loko o ke ʻano paʻa o ka ʻiʻo, e hana ana i kahi ʻōnaehana pūnaewele protein
ʻO ka hoʻoikaika ʻana i ka ʻōnaehana protein ma o ka launa pū ʻana me carrageenan -
Meaʻai Kūlohelohe ʻO Citrus Pectin Powder
Puna:ʻO nā ʻili o nā ʻalani, nā lemona, a me nā hua waina
ʻAno:Milk White a i ʻole ka pauka melemele māmā
Ka nui o ka ʻāpana:>60 mesh
Esterification Degree:35%~78%
Nā hiʻohiʻona:ʻO ke kūpaʻa, ka moa a me nā waiwai gelling. -
ʻO ke kiʻekiʻe kiʻekiʻe non-GMO Soy Fiber Dietary
Helu CAS:9000-70-8
Hōʻike:60% ka fiber
ʻAno:Pada Keʻokeʻo Milky
Papa:Papaʻai
Nā hana:Nā Emulsifiers, Nā mea hoʻonā, nā mea hoʻonui meaʻai, nā mea hoʻopaʻa
Pūʻolo:20kg / ʻeke. ʻeke plastik polythene meaʻai. -
Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)
Hōʻike: 70%
1. ʻOi loa ka Solubility a me ka Paʻa Protein
2. Paʻa kiʻekiʻe a me ka hoʻomanawanui
3. Haʻahaʻa Viscosity a me ka hoʻomaha waha
4. Waiwai i ka Fiber Dietary
5. Hōʻike maikaʻi Film-hana, Emulsifying, a me Foam paʻa -
ʻO nā mea waihoʻoluʻu maoli ka ʻaila Copper Chlorophyll Paste
inoa ʻē aʻe:Copper chlorophyllin; ʻAila hoʻoheheʻe chlorophyll
MF:C55H72CuN4O5
ratio:3.2-4.0
ʻO ka lawe ʻana:67.8min
ʻAʻohe CAS:11006-34-1
Hōʻike:Copper Chlorophyll 14-16%
Nā hiʻohiʻona:
1) ʻOmaomao ʻeleʻele
2) ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai
3) Hiki ke hoʻoheheʻe ʻia i ka ethyl ether, benzene, ka aila keʻokeʻo a me nā mea hoʻoheheʻe organik ʻē aʻe; me ka lepo ole.
Noi:
E like me ka puaʻa ʻōmaʻomaʻo maoli. Hoʻohana nui ʻia i nā kemika hoʻohana i kēlā me kēia lā, nā lāʻau lapaʻau, a me ka ʻoihana meaʻai. -
ʻAi-ʻai Sodium Iron Chlorophyllin Pauda
Nānā: ʻO ka pauka ʻōmaʻomaʻo ʻeleʻele
Nui Mesh: 100% a hiki i ka 80 mesh
CAS:32627-52-4
Solubility: Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol a me ka acetone.
ʻIkepili pH: pH (10g/l, 25 ℃): 9.5-11.0
Loaʻa iā ia kahi hana hoʻopau ʻala kiʻekiʻe e kūʻē i ka methyl mercaptan a me ka amine. -
ʻO Sodium Magnesium Chlorophyllin kiʻekiʻe no ke kala ʻai
Punawai: Lau Mulberry/Alfafa
Nā ʻāpana kūpono: Sodium Copper Chlorophyllin
Hua'ōlelo kiko'ī: GB / USP / EP
Nānā: HPLC
Hoʻoponopono: C34H31CuN4Na3O6
Kaumaha molekula: 724.16
Helu CAS: 11006-34-1
Nānā: ʻO ka pauka ʻōmaʻomaʻo ʻeleʻele
Hōʻike:
(1) ʻO ka pauka ʻōmaʻomaʻo ʻeleʻele a i ʻole ke aniani
(2) Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka waiʻona a me ka chloroform;
(3) ʻAʻole hiki ke hoʻoheheʻe ʻia i ka ethyl ether
(4) Hoʻonā wai: ʻōmaʻomaʻo ʻōmaʻomaʻo, ʻaʻohe sediment
Hoʻohana: ʻO nā kemika i hoʻohana ʻia i kēlā me kēia lā, ka ʻoihana meaʻai.
Hoʻopili: ln 25 KG fiber drum -
Kiʻekiʻe Fenugreek Extract Pauda
Inoa Latina:ʻO Trigonella foenum-graecum L.Nā huaʻōlelo like:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Haʻi Helene", MethiHōʻike: Ratio: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Huina Saponins 50% UVMāhele i hoʻohana ʻia:Nā huaʻAno:Pada Melemele MelemeleʻAno hoʻāʻo:HPLCNoi:Laau Lapaau, Mea Ai, Mea Ala, Mea Hana
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Ajuga Turkestanica Extract Turkesterone
Puna Botanical:Ajuga Decumbens Thunb.Hōʻike:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCʻAno:Pauda melemele ʻeleʻele maikaʻiNā palapala hōʻoia:ISO22000; Halal; NON-GMO palapala hōʻoia, USDA a me EU palapala hōʻoiaNoi:ʻOihana meaʻai a me nā mea inu, nā huahana mālama ola, nā mea hoʻonaninani a me nā ʻoihana lāʻau lapaʻau
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ʻO Citrus Fiber Powder no nā meaʻai maoli
Nā kumu mea kanu:Citrus Aurantium
ʻAno:pauda keʻokeʻo keʻokeʻo
Hōʻike:90%, 98%HPLC/UV
Punaʻai Fiber
Hoʻopaʻa a me ka hoʻopaʻa ʻana i ka wai
Mea Hoʻopaʻa Lepe Maʻemaʻe
Hoʻonui Ola
ʻAʻohe Gluten a ʻAʻole Allergenic
Hoʻomau
Lepili Hoalohaloha
ʻO ke ahonui o ka ʻōpū kiʻekiʻe
He kūpono no nā meaʻai i hoʻonui ʻia i ka fiber
Allergen-Free
Hiki i ke anu
Hoʻonui kikokiko
Kūʻai-Pono
Paʻa Emulsion -
ʻAila ʻAakidonic Acid (ARA/AA)
Nā mea hana: Arachidonic Acid
Hōʻike: ARA≥38%，ARA≥40%，ARA≥50%
Inoa kemika: Icosa- 5, 8, 11, 14- tetraenoic acid
ʻAno: ʻO ka ʻaila wai melemele māmā
NO KA CAS: 506-32-1
Ke Kumu Molekala: C20H32O2
Molecular mass: 304.5g/mol
Hoʻohana: ʻoihana pēpē pēpē, nā huahana mālama ʻili, lāʻau lapaʻau a me nā meaʻai meaʻai meaʻai, meaʻai olakino a me nā mea inu. -
ʻO ka pauka ʻakika Arachidonic (ARA/AA)
Nā mea hana: Arachidonic Acid
Hōʻike: 10%; 20%
Inoa kemika: Icosa- 5, 8, 11, 14- tetraenoic acid
ʻAno: ʻO ka pauda keʻokeʻo
NO KA CAS: 506-32-1
Ke Kumu Molekala: C20H32O2
Molecular mass: 304.5g/mol
Hoʻohana: ʻoihana ʻoihana pēpē, nā meaʻai olakino a me nā meaʻai meaʻai meaʻai, nā meaʻai olakino a me nā mea inu
