Nā huahana
-
ʻO ka lau olive
Hua inoa huahana:ʻO Olive Leaf
ʻO ka inoa latin:Opa europaoea
Kālā:32619-42-4
Melting point:89-90 ° C
MF:C25h32o13
Hana Pūnaewele:OleLauh
Ka umauma:772.9 ± 60.0 ° C (wānanaʻia)
MW:540.51 -
ʻO Olive Leaf Evertraxy Hydroxyrossross
Kumuhana kumuwaiwai:Opa europaoea L.
Hana Pūnaewele:Oularopein
Ka kiko'ī:Hydroxytyrossoll 10%, 20%, 30%, 40%, 95%
Nā Mea Hana:Lau lau
Kāleka:Mālamalama'ōmaʻomaʻo'ōmaʻomaʻo
Olakino:Nā waiwai Antioxdant, ka honua o ke olakino, anti -feminform hopena, e nānā ana i nā hopena olakino, nā hopena olakino
Ke noi:ʻO nā mea kanu a me nā meaʻai meaʻai, meaʻai a me nā mea inu a me nā mea inu a me nā costectic -
Ka lau olive lau
Kumuhana kumuwaiwai:Opa europaoea L.
Hana Pūnaewele:Oularopein
Ka kiko'ī:10%, 20%, 40%, 50%, 1990, OleuropeIn;
Hydroxytyrossol 5% -60%
Nā Mea Hana:Lau lau
Kāleka:Browder brown
Olakino:Nā Huakaʻi Antiox i kahi pono o Antiomano,ʻO China Hoʻonui koko,ʻo Cpernavascumist, Anti-the hopena o ka Mana'lii.
Ke noi:ʻO nā mea kanu a me nā meaʻaiʻai, meaʻai a me nā mea inu a me nā costeracty a me nā cometacere a me nā lāʻau lapaʻau holoholona -
ʻO ka pauna mangtosteenteenteen
Hua inoa huahana:ʻO ka pauna mavertosteenteen
ʻO ka inoa latin:Garcinia Mangocēwal L.
Mea kanu Source:Makau Moel
Kākau:Māmā māmā māmā i ka pauna keʻokeʻo keʻokeʻo
Nā kiko'ī nui:α-Mangortin 10% -90%, MAGTOSTEN POLYPHOOLS 10% -50%.
Ke noi:Nā huahana olakino olakino, nā lāʻau lapaʻau, nā meaʻai hana, a me nā costytics -
ʻO POIMEGANATE E kiʻi i nā polyphenote
NA HALE IA:Pomegerate extract
Inoa inoa bitiancal:Pucaca granatum l.
Māhele i hoʻohana:Nā hua a iʻole nā pipi
Kākau:Browder brown
Ka kiko'ī:40% a iʻole 80% polyphenols
Ke noi:ʻO kaʻoihana lāʻau lapaʻau,ʻo ka hana waiwai nui a me nā meaʻai meaʻaiʻai, meaʻai a me nā mea inu a me kaʻoihana -
ʻO ka pomegerane hopu i ka punciclagins powder
NA HALE IA:Pomegerate extract
Inoa inoa bitiancal:Pucaca granatum l.
Māhele i hoʻohana:Peel / hua
Kākau:ʻO ka palaʻai melemele melemele
Ka kiko'ī:20% Pukecalagins
Ke noi:ʻO kaʻoihana lāʻau lapaʻau,ʻo ka hana waiwai nui a me nā meaʻai meaʻaiʻai, meaʻai a me nā mea inu a me kaʻoihana -
Na mea kūlohelohe dooxyschindrrin
ʻO kekahi inoa huahana:ʻO Schisandra hua puaʻa pe
ʻO ka inoa latin:Schisandra chinesis (Turcz.) Baill
Nā Kūlana Pono:SchizzyRin, Deotoxyschizandrin, SchizzyRin B
Nā kiko'ī nui:10: 1, 2% -5% schizandrin, 2% ~ 5% deoxyschizin, 2% schizzandrin b
Nā'āpana'āpana:Hua
Kākau:Brown brown
Ke noi:ʻO ka mea lapaʻau, nā mea kanu meaʻai a me nā meaʻaiʻai, cosmetic a me kaʻili, nā meaʻai a me nā mea inu -
Honeysuckle extract chlorogen chlorogenic
Hua inoa huahana:ʻO ka pua meli
ʻO ka inoa latin:ʻO Lonicera Janicera
Kākau:Brown
Hana Pūnaewele:Chlorogencic acid 10%
Nāʻano kiʻi kiʻi:ʻO ka hoʻoili waiwai-paʻa
NOE NO.327-97-9
Molecular Reccan ALBula:C16H18O9
Molele mollecular:354.31 -
ʻO ka pauna kaulana
Kumu kumu kumu:Grapefruit, a iʻole nā waiʻole,
Kākau:ʻO ka pauna māmā māmā i loko o ke keʻokeʻo keʻokeʻo
Ka kiko'ī:10% ~ 98%
Huahua:Nā waiwai a Antixidant, Anti-inflammatory Celedimatorcular, Kākoʻo Cardiovascular, kākoʻoʻo Metabolism, nā mea kūpono kūpono
Ke noi:ʻOihana; ʻOihana pololi; Kaʻoihana lāʻau lapaʻau; Reagent reagent; Mālama ka meaʻai; Nā huahanaʻili, eTC.
POHE:1kg /ʻeke, 25Kg / Drum -
Nā pooholoha kūlohelohe
ʻO kekahi inoa huahana:Narediy Dyhydrochalcone
Palapala NO .:18916-17-1
Ka kiko'ī:98%
Hōʻike Manaʻo:HLLC
Kākau:ʻO ka pauna keʻokeʻo
MF:C27S34o14
MW:582.55 -
ʻO ka pauʻana o nā'ōpū kūlohelohe kūlohelohe
ʻO kekahi inoa inoa:ʻO ka lau'ōpalaʻeleʻele
Nā kumuwaiwai Bittatical:Rubus seavsisimus s. Lee
Ka kiko'ī:Rubusosside 30%, 75%, 90%, 95% e HPLC
Kākau:ʻO ka pauna māmā māmā
Mea kanu i hoʻohanaʻia:Lau
Loaʻa nā hoʻonā:Ethanol
Molecular Reccan ALBula:C32h5013
Molele mollecular:642.73
Ke noi:Momona -
Neaheshperidinini Doishdrochalcone Powder (NHDC)
Kālā:20702-77-6
Kumuhana:Citrus arantium l (bitter oranges)
Kaukuhi:98%
Kākau:Māmā māmā i ka pale keʻokeʻo-keʻokeʻo
Māhele i hoʻohana: Hua immature
Nā Kūlana Pono:Neooooheididi
Molecular Reccan ALBula:C28h36O15
Molele mollecular:612.58
Ke noi:momona i ka meaʻai a me nā meaʻai
